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Types of fires that threaten your commercial kitchen (Fire Protection / Restaurant Fire Cleaning).

Written by Masoud Farazandeh on July 12, 2017

Types of fires that threaten your commercial kitchen (Fire Protection / Restaurant Fire Cleaning).

Denver, CO- Fire is always a threat tocommercial kitchens. In fact, a single fire outbreak can cost thousands of dollars in damages, not to mention lead to injury and loss of life. As a restaurant manager, owner, or operator, you should know how to fire protection from occurring in your restaurant or foodservice business.

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Commercial Kitchen Hood Cleaning : The Definitive Guide

Written by Masoud Farazandeh on December 29, 2018

Commercial Kitchen Hood Cleaning : The Definitive Guide

Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat, and smell and keep the kitchen atmosphere clean and safe.

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What is the process and method of cleaning air ducts and vents? When should your ventilation systems be replaced?

Written by Masoud Farazandeh on January 30, 2019

What is the process and method of cleaning air ducts and vents? When should your ventilation systems be replaced?

Running a restaurant or other type of commercial kitchen business requires you to maintain your business at every angle. One area where many business owners tend to lack is in the cleaning of all air ducts and ventilation systems throughout the establishment. Over time, the air ducts in a restaurant can become caked with grease and other particulates, leading to restrictions in airflow, and even risk of fire.

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Restaurant Cleaning Services: Commercial Kitchen Appearances Matter - The Importance of a Pristine Exhaust Hood Finish | Denver

Written by Masoud Farazandeh on July 1, 2019

Restaurant Cleaning Services: Commercial Kitchen Appearances Matter - The Importance of a Pristine Exhaust Hood Finish | Denver

Restaurant Cleaning Services:Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like yourvent hoodsgleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come.

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Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Written by Masoud Farazandeh on October 13, 2019

Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

A restaurant kitchen deep cleaning is necessary for three primary reasons. For one, a dirty kitchen may produce lackluster food. A messy kitchen can also have contaminated air, which can seep out into the eating areas, leading to a less-than-stellar dining experience. Then there are all the fines you face by allowing your kitchen to reach the kind of cleanliness level health inspectors loathe.

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Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

Written by Masoud Farazandeh on November 9, 2019

Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

Air duct cleaningis important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or a dental clinic, your vents likely need cleaning. When is the last time you had the proper work done?

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Why is Pressure Washing Important for Restaurants

Written by Masoud Farazandeh on December 9, 2019

Why is Pressure Washing Important for Restaurants

Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every effort has been made to appease customers with a sanitized environment.

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Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Written by Masoud Farazandeh on January 25, 2020

Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Restaurant Cleaning Instructions - Denver, CO:Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone.

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Maintaining Your Commercial Kitchen During COVID-19 with APS-Hoods revised

Written by Masoud Farazandeh on June 30, 2020

Maintaining Your Commercial Kitchen During COVID-19 with APS-Hoods revised

As you know, deep cleaning your restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps your customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever.

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Exhaust System Cleaning for Restaurants (A Quick Guide)

Written by Masoud Farazandeh on August 11, 2020

Exhaust System Cleaning for Restaurants (A Quick Guide)

If you get kitchen hood cleaning done on a regular basis, you don’t just reduce the risks of hazards but you also save money.

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Commercial HVAC Motor Seal, Repair and Replacement

Written by Masoud Farazandeh on July 31, 2022

Commercial HVAC Motor Seal, Repair and Replacement

The HVAC is an essential system, which is required by every commercial restaurant or facility to have a safe and healthy work environment. Failure of this system will disrupt the business operations, affecting the bottomline. As a responsible facility manager, you should always keep a close watch on the motors in the HVAC system. If the efficiency of the motor decreases, the entireHVAC systemwill not give the best output and the working environment will deteriorate. From time to time, you may need to repair or replace the motor altogether to restore the efficiency of the HVAC system in your large restaurant or commercial kitchen.

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Commercial Hoods Motor Seal, Repair and Replacement

Written by Masoud Farazandeh on August 13, 2022

Commercial Hoods Motor Seal, Repair and Replacement

The commercial hood system of a large kitchen consists of three major parts:  kitchen hood, grease duct and exhaust fan. The exhaust hood or therange hoodof a commercial kitchen is an essential device, which is installed to ensure a safe working environment for the staff and a fresh and odor-free atmosphere for guests. As a smart and responsible restaurant owner, it is your duty to keep the entire hood system in excellent working condition at all times.

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Troubleshooting Tips For Your Commercial Restaurant Ventilation Hood System

Written by Masoud Farazandeh on December 31, 2022

Troubleshooting Tips For Your Commercial Restaurant Ventilation Hood System

If you plan to run your commercial restaurant in a smooth manner, you should always pay attention to the proper functioning of the kitchen ventilation system. If the ventilation hood system does not work with full efficiency, all kinds of problems will continue to arise while interrupting business. You may have to deal with poor indoor air quality and increased risks of fire and safety hazards. That is why it is crucial to keep a close watch on how the kitchen ventilation system works and address every issue as quickly as you spot it. Accurate troubleshooting is essential not just to address various problems but also prevent them in the future.

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The One-Stop Shop for the Design, Construction and Maintenance of All Equipment and Parts in a Commercial Kitchen

Written by Masoud Farazandeh on February 1, 2023

The One-Stop Shop for the Design, Construction and Maintenance of All Equipment and Parts in a Commercial Kitchen

The overall design of a restaurant and large kitchen has a massive impact on the staff and guests as well as the restaurant’s profitability. A great deal of planning goes behind how exactly all the cooking appliances and equipment will be arranged in the available space in order to make the kitchen both safe and comfortable for the employees to work in. During the construction of a restaurant, professionals pay serious attention and adhere to all the building and fire safety codes as prescribed by the local authorities. Whether it is the cooking appliances, water supply, drainage, heating and ventilation systems, every part and component of all the systems and units must be designed in a highly effective and accurate manner.

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How to Clean a Restaurant’s Kitchen Hood

Written by Masoud Farazandeh on February 27, 2023

How to Clean a Restaurant’s Kitchen Hood

Restaurants and commercial kitchens can’t operate without exhaust hoods. Exhaust or range hoods are an essential part of the kitchen setup. Since a restaurant produces a lot of grease, you need to install an exhaust hood system that is designed to fulfill your everyday needs. While the range hoods keep your restaurant safe and comfortable, it is crucial for you to clean and maintain thecommercial kitchen hoodsin a proper manner. By keeping your kitchen hoods clean, you will keep the restaurant running in a smooth manner and remain code-compliant.

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Power Washing: What You Need to Know to Keep Your Restaurant Clean Inside Out

Written by Masoud Farazandeh on May 1, 2023

Power Washing: What You Need to Know to Keep Your Restaurant Clean Inside Out

If you operate a restaurant or commercial kitchen, it is your foremost duty to keep it neat and clean at all times. It is not just the interiors where your focus should be. But a tidy exterior is also equally important. Many restaurant owners give more focus to the interiors and ignore the exteriors. If you plan to make your restaurant come alive with a fresh and clean environment, you should keep it clean both inside and outside. Though you can use many techniques for restaurant cleaning, vent hood cleaning andwall and floor cleaning, power washing is one of the most effective of all techniques. Using this method, you will be able to clean up a large area quickly while also reaching those areas that are usually hard to reach.

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The Importance of Proper Commercial Kitchen Ventilation

Written by Masoud Farazandeh on May 27, 2023

The Importance of Proper Commercial Kitchen Ventilation

Commercial kitchens use a wide range of heavy-duty cooking equipment and appliances that create plenty of heat and smoke. Unlike regular kitchens, these kitchens are designs in accordance with the current fire safety and building codes and strict sanitary standards. One of the key requirements for setting up and smoothly running a large restaurant kitchen is proper ventilation. If you already run a commercial or community kitchen, you should pay serious attention to its proper maintenance and cleaning by trained professionals. If your cooking facility is well-ventilated, you will be able to create a safe, comfortable and healthy environment for employees to work and guests to have a wonderful dining experience.

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Tips for Maintaining Commercial Kitchen Equipment

Written by Masoud Farazandeh on July 2, 2023

Tips for Maintaining Commercial Kitchen Equipment

It requires a lot of time and effort to properly set up a commercial kitchen. If you plan torun your restaurantsuccessfully, you should pay serious attention to the maintenance of all the equipment, systems and appliances fitted in the commercial kitchen. Whether it is the cleaning of the cooking equipment or the cleaning of the hood exhaust system, it should all be done in an effective manner. With timely commercial kitchen equipment maintenance and cleaning, you will be able to avoid many kinds of issues and run your restaurant business in a hassle-free manner. By doing so, you will minimize the risk of safety hazards, keep the environment fresh and welcoming and remain compliant with the fire safety and building codes.

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The Benefits of Custom Commercial Kitchen Design

Written by Masoud Farazandeh on July 31, 2023

The Benefits of Custom Commercial Kitchen Design

Setting up a commercial kitchen is not an easy feat. Whether spacious or small, every commercial kitchen has different needs. Based on the specific day-to-day needs, the kitchen should be designed to remain functional in order to prep, cook and serve food in a timely manner. A great deal of expert planning is required to optimize the operational efficiency of a commercial or community kitchen. That is exactly where the need for a custom commercial kitchen design comes in. During the design process, you need to carefully consider all the key aspects of the kitchen design, right from food preparation and storage to cleaning. So, never go for a one-size-fits-all approach, as such a design will not be suited to your specific needs.

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Keeping Your Restaurant Up to Code with Regular Inspections

Written by Masoud Farazandeh on September 3, 2023

Keeping Your Restaurant Up to Code with Regular Inspections

As a restaurant owner, one of the key challenges you have to deal with is to keep your facility code-complaint at all times. Violation of health and safety codes can have dire consequences for your business. Whether you operate a commercial kitchen in a hotel, restaurant, school, hospital or any other facility, it is essential to adhere to all the codes in a proper manner. By staying up to code, you will be able to run your business in a smooth and hassle-free manner, keep guests and employees safe and avoid heavy fines and legal complications. Worse still, you may not be able to operate your facility ever again. That is why you should always seek the help of professionals to conduct regular inspections and stay up to code.

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Case Studies of How Commercial Kitchen Cleaning Has Improved Businesses

Written by Masoud Farazandeh on October 4, 2023

Case Studies of How Commercial Kitchen Cleaning Has Improved Businesses

Commercial kitchens are legally licensed large spaces for cooking and preparing a variety of food products and delicacies. Unlike a small domestic kitchen, setting up a commercial or community kitchen requires a great deal of planning by a host of expertly trained professionals including civil engineers, designers, hood builders, fire protection system specialists, etc. Whether it is health and safety risks, efficiency and productivity, or commercial kitchen cleaning, experts pay serious attention to each essential aspect in order to build an ideal commercial kitchen. Business improvement is achieved by restaurants through a highly functional, efficient, and safe commercial kitchen, which is the heart of the food preparation business.

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Hood Cleaning: What Happens During the Process?

Written by Masoud Farazandeh on October 30, 2023

Hood Cleaning: What Happens During the Process?

Have you ever wondered why the level of air quality, safety, efficiency, and productivity of some commercial kitchens are extremely higher than their counterparts? If you have a chance to pay a visit to the back of the house in these commercial kitchens, most probably you will find out these kitchens have adhered to a variety of regulations to operate hygienically, safely, and legally. In other words, “quality is never an accident”. Among all the regulations, regular hood cleaning and maintenance are of fundamental importance. And undoubtedly, you have to address them “regularly’” to keep your kitchen on the right path.

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Dirty Ceiling: The Hidden Threat to Your Restaurant's Reputation

Written by Masoud Farazandeh on November 30, 2023

Dirty Ceiling: The Hidden Threat to Your Restaurant's Reputation

What grabs your attention when you step into a restaurant? The menu, the prices, the staff, or the decor? Maybe, but what about the ceiling tiles? You probably don't pay much attention to them, unless they are dirty or stained. But they can ruin the restaurant's reputation to a great degree.

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Floor Cleaning: How to Clean and Maintain Your Restaurant Kitchen Floor

Written by Masoud Farazandeh on December 25, 2023

Floor Cleaning: How to Clean and Maintain Your Restaurant Kitchen Floor

Commercial kitchens are high-risk environments that require regular and thorough cleaning to ensure safety, hygiene, and productivity. One of the most crucial aspects of commercial kitchen cleaning is floor care, as it can prevent slips and falls, reduce wear and tear, and enhance the appearance of the kitchen. However, commercial kitchen floor cleaning is not a simple task. It is a whole different ball game, and it requires more than just the basics of a mop, a bucket, and some detergent. They are not enough to make your commercial kitchen floor sparkle every day. You need more than that to tackle the dirt and fight off the grime. Commercial floor cleaning involves various steps, techniques, and chemicals that need to be applied correctly and efficiently. In this article, we will explain the best practices and tips for floor cleaning, based on the experience and expertise of professional cleaners.

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Pressure Washing Benefits for Your Conveyor Ovens, Hoods, and Fans

Written by Masoud Farazandeh on January 22, 2024

Pressure Washing Benefits for Your Conveyor Ovens, Hoods, and Fans

Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen!

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FOG Disposal: How to Get Rid of Fat, Oil, and Grease

Written by Masoud Farazandeh on February 27, 2024

FOG Disposal: How to Get Rid of Fat, Oil, and Grease

Do you want to avoid FOGgy problems in your restaurant or industrial kitchen?FOGstands forFats,Oils, andGreases, and they are inevitable by-products of cooking and preparing food. However, they can also wreak havoc on your plumbing system, the environment, and public health if they are not handled properly or recycled. That's why you need APS hoods, the experts inFOG Disposaland commercial kitchen cleaning.

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Daily Cleaning vs. Deep Cleaning: Striking the Right Balance in Your Commercial Kitchen

Written by Masoud Farazandeh on March 17, 2024

Daily Cleaning vs. Deep Cleaning: Striking the Right Balance in Your Commercial Kitchen

Maintaining a clean and sanitary environment is crucial for any commercial kitchen. Not only does it ensure the health and safety of your employees and customers, but it also helps you comply with regulations and maintain the longevity of your kitchen equipment. When it comes to cleaning, finding the right balance between daily cleaning and deep cleaning is essential. In this blog post, we will explore the importance of both approaches and provide practical tips to strike the right balance in your commercial kitchen.

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Commercial Kitchen Ventilation: Enhancing Airflow and Circulation for Culinary Excellence

Written by Masoud Farazandeh on March 30, 2024

Commercial Kitchen Ventilation: Enhancing Airflow and Circulation for Culinary Excellence

"The proof is in the pudding," and in any bustling commercial food service, the kitchen is where the magic of mass culinary production happens. The setup, build, and upkeep of commercial kitchen ventilation systems are critical, as they deftly handle grease vapors, smells, airborne particles, moisture, and dangerous gasses like carbon monoxide. Therefore, ensuring these systems are in top condition is the secret ingredient to a successful and safe culinary operation.

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Ultimate Restaurant Cleaning Checklist 

Written by Masoud Farazandeh on April 20, 2024

Ultimate Restaurant Cleaning Checklist 

Keeping your restaurant spotless is the secret sauce to a bustling business. Crumbs,grease, and grime are the enemies of any dining establishment, and the health inspector is the judge, jury, and potential executioner of your business's reputation. Let cleanliness slide, and watch your customers vanish into thin air! So, a perfect restaurant cleaning checklist is your essential guide for preserving a welcoming atmosphere in the dining space, attracting more patrons, and fostering a thriving enterprise.

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Kitchen Gadget Maintenance: The Essential Guide to Cleaning and Upkeep

Written by Masoud Farazandeh on May 26, 2024

Kitchen Gadget Maintenance: The Essential Guide to Cleaning and Upkeep

Effective kitchen gadget maintenance is vital for a restaurant's operation, ensuring cleanliness, longevity of equipment, and food safety. A consistent cleaning regimen not only upholds health standards and customer satisfaction but also safeguards against malfunctions, ultimately contributing to cost savings.

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Post-Construction Cleaning: 3 Phases and Best Practices

Written by Masoud Farazandeh on June 29, 2024

Post-Construction Cleaning: 3 Phases and Best Practices

Have you ever pondered the transformation of a chaotic construction site into a pristine showcase ready for its unveiling? Post-construction cleaning techniques play a pivotal role in this transformation. Indeed, it's not merely about removing the remnants of construction; it's a detailed process that's essential for both safety and visual appeal. This cleanup is more than a simple task; it's the final flourish that transitions a building from a work-in-progress to a paragon of functionality and charm.

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The Importance of Regular Hood Cleaning for Fire Safety

Written by Masoud Farazandeh on July 13, 2024

The Importance of Regular Hood Cleaning for Fire Safety

Regular hood cleaning is crucial for fire safety in commercial kitchens. Grease is highly flammable and can easily ignite if not probably maintained; so, grease buildup in kitchen hoods must be cleaned regularly to reduce the risk of fire hazards.

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Innovative Commercial Kitchen Cleaning Technologies

Written by Masoud Farazandeh on July 22, 2024

Innovative Commercial Kitchen Cleaning Technologies

Nowadays, commercial kitchen cleaning technologies have been getting a major upgrade. These cutting-edge solutions range from automated cleaning systems to advanced chemical formulations that aim at special types of dirt and grime.

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The Most Common Kitchen Maintenance Mistakes to Avoid

Written by Masoud Farazandeh on August 24, 2024

The Most Common Kitchen Maintenance Mistakes to Avoid

Avoiding common kitchen maintenance mistakes is something that takes work. It is a complicated and hard task that requires attention to detail, safety standards, and equipment care.

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Lesser-Known but Still Significant Commercial Kitchen Maintenance Errors

Written by Masoud Farazandeh on August 31, 2024

Lesser-Known but Still Significant Commercial Kitchen Maintenance Errors

In the crazy hustle and bustle of a commercial kitchen, where everything needs to run like a well-oiled machine, it’s easy for even the most experienced chefs and staff to make some common kitchen maintenance errors.

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The Hidden Costs of Neglecting Commercial Hood Maintenance

Written by Masoud Farazandeh on October 22, 2024

The Hidden Costs of Neglecting Commercial Hood Maintenance

When it comes to managing a restaurant or commercial kitchen, keeping up with regular maintenance of your commercial hood is crucial for long-term success. However, amid the daily hustle of running a busy kitchen, it’s easy for this essential task to fall through the cracks. While your kitchen hood might not be the most attention-grabbing piece of equipment, neglecting its upkeep can lead to some costly consequences that could strain your finances.

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The Environmental Impact of Professional Kitchen Cleaning Services

Written by Masoud Farazandeh on October 22, 2024

The Environmental Impact of Professional Kitchen Cleaning Services

The environmental impact of professional kitchen cleaning services has become a hot topic in today's world where sustainability is at the forefront of global conversations.

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Top Signs It’s Time to Deep Clean Your Restaurant Ceiling, Walls, and Floors

Written by Masoud Farazandeh on November 25, 2024

Top Signs It’s Time to Deep Clean Your Restaurant Ceiling, Walls, and Floors

Cleanliness is the cornerstone of a successful food establishment. Whether it’s an upscale French bistro or a casual diner, both staff and patrons expect an environment that is pristine and inviting. After all, a restaurant is not just a place to dine; it’s a space where people gather to share experiences and create memories. A spotless ambiance reflects the care and professionalism of the business, fostering trust and loyalty among guests.

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5 Critical Signs Your Commercial Hood System Needs Maintenance | APS-Hoods

Written by Masoud Farazandeh on November 30, 2024

5 Critical Signs Your Commercial Hood System Needs Maintenance | APS-Hoods

As a restaurant owner, you know your business's heart is your kitchen. In acommercial kitchenenvironment, the hoods and ventilation systems have a direct impact on the health and quality of the service.

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Preparing Your Restaurant for the Holiday Rush with Proactive Maintenance

Written by Masoud Farazandeh on December 17, 2024

Preparing Your Restaurant for the Holiday Rush with Proactive Maintenance

The holiday season is the busiest and most lucrative time of year for the food service industry. Restaurants thrive on the influx of diners eager to celebrate, but this increased demand also comes with heightened pressure. Without proper preparation, even the most well-run establishments can face disruptions, from equipment malfunctions to health and safety concerns. The result? Lost revenue, unhappy customers, and a tarnished reputation.

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How Pressure Washing Can Protect Your Restaurant from Fire Hazards

Written by Masoud Farazandeh on December 31, 2024

How Pressure Washing Can Protect Your Restaurant from Fire Hazards

Did you know that grease build-up is one of the leading causes of fires in commercial kitchens? According to the Federal Emergency Management Agency (FEMA), more than 60% of restaurant fires originate from cooking equipment, often due to inadequate cleaning and maintenance. This is where pressure washing becomes an essential practice—not just for cleanliness, but also for fire prevention.

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How Kitchen Ventilation Affects Customer Satisfaction in Open Kitchens

Written by Masoud Farazandeh on January 27, 2025

How Kitchen Ventilation Affects Customer Satisfaction in Open Kitchens

Open kitchen concepts are on the rise in today’s restaurant scene, offering a front-row seat to the culinary action and creating a warm, immersive dining atmosphere. By bringing cooking stations into full view, guests feel more connected to the process—and often appreciate the transparency. However, this setup also poses unique challenges. Without propercommercial kitchen ventilation, lingering smoke, odors, and excessive heat can quickly detract from the overall dining experience.

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Why Grease Management Is Critical for Multi-Location Restaurant Chains

Written by Masoud Farazandeh on January 29, 2025

Why Grease Management Is Critical for Multi-Location Restaurant Chains

Managing fats, oils, and grease (FOG) is a major challenge for any restaurant, but it becomes even more complex when you’re operating multiple locations. Grease buildup doesn’t just create unpleasant odors or plumbing blockages—it can also compromise kitchen safety, strain HVAC systems, and inflate operational costs. For chain restaurants, these issues multiply across different cities, counties, or states, each with its own regulations and environmental considerations.

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Equipment Maintenance: Prevent Kitchen Contamination in Denver, CO & Beyond

Written by Masoud Farazandeh on March 2, 2025

Equipment Maintenance: Prevent Kitchen Contamination in Denver, CO & Beyond

What’s the first thing you notice when you walk into a restaurant? The warm ambiance, the enticing aroma of sizzling dishes, the hum of a lively crowd? Beneath these surface impressions lies a fundamental truth: cleanliness is king. In food-centric cities like Denver, CO, where discerning locals and tourists demand nothing less than excellence, hygiene isn’t just a nice-to-have—it’s the bedrock of trust and quality.

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How to Choose the Best Restaurant Cleaning Service in Denver (2025 Guide)

Written by Masoud Farazandeh on March 17, 2025

How to Choose the Best Restaurant Cleaning Service in Denver (2025 Guide)

Running a restaurant in Denver is no small feat. Between crafting the perfect menu and keeping customers coming back, maintaining a spotless and safe environment often takes a backseat—until it can’t. A clean restaurant isn’t just about aesthetics; it’s the backbone of happy customers, satisfied staff, and compliance with stringent health codes. With over 27,000 food service locations in the city, according to theColorado Restaurant Association, the demand for top-tier cleaning services is sky-high. But how do you sift through the options to find thebest restaurant cleaning service in Denver?

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A Step-by-Step Guide to Retrofitting Your Old HVAC System for Energy Efficiency

Written by Masoud Farazandeh on April 1, 2025

A Step-by-Step Guide to Retrofitting Your Old HVAC System for Energy Efficiency

Energy efficiency is a critical factor for any restaurant, especially in a bustling environment where maintaining a safe and comfortable atmosphere for staff and customers is essential. APS-Hoods specializes incommercial HVAC retrofittingfor restaurants in Denver, CO, ensuring that your system meets the latest energy standards and operates at peak efficiency.Our expert team offers a full range of services, including:

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Are Your Fire Suppression Systems Compliant? (Classifications of Fire Extinguishers)

Written by Masoud Farazandeh on October 4, 2017


What you need to know about how to master fire prevention and fire safety restaurant

Written by Masoud Farazandeh on October 15, 2017


Signs Your Vent Hood Fans Need Cleaning and/or Replacement

Written by Masoud Farazandeh on December 17, 2017


Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Written by Masoud Farazandeh on March 24, 2018


Fire Sprinkler Maintenance: 6 Tips for Between Inspections

Written by Masoud Farazandeh on March 28, 2018


7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Written by Masoud Farazandeh on May 29, 2018


Kitchen Power Cleaning: APS Hoods Explains | Denver, Colorado

Written by Masoud Farazandeh on June 15, 2018


Makeup Air and The Importance in Commercial Kitchens | Denver, CO

Written by Masoud Farazandeh on June 25, 2018


Drop Tile Ceilings: APS Hoods Talks Best Materials For Restaurant Kitchens

Written by Masoud Farazandeh on July 10, 2018


HVAC System: Summer is a Perfect Time for Adjusting by APS Hoods

Written by Masoud Farazandeh on August 10, 2018


What Do Commercial Grease Trap Cleaning Services Entail?

Written by Masoud Farazandeh on February 20, 2019


10 Things to Look for When Searching for Professional Hood Cleaning Services

Written by Masoud Farazandeh on March 10, 2019


All You Need to Know About Restaurant Hood Maintenance to Protect Your Investment

Written by Masoud Farazandeh on April 4, 2019


Hood Exhaust Cleaning & Kitchen Maintenance Best Practices for Busy Restaurants

Written by Masoud Farazandeh on May 16, 2019


How Does a Commercial Hood System Work?

Written by Masoud Farazandeh on July 30, 2019

How Does a Commercial Hood System Work?

Commercial Hood System - Denver, CO :

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10 tips to how often restaurant equipment should be cleaned or serviced

Written by Masoud Farazandeh on August 31, 2019


Grease Management Tips for Restaurant Cleanliness & Fire Prevention

Written by Masoud Farazandeh on February 29, 2020


Do You Have a Smoky Kitchen? We Have the Perfect Solutions.

Written by Masoud Farazandeh on July 25, 2021


The Definitive Guide to Restaurant Facility Cleaning

Written by Masoud Farazandeh on October 28, 2021


Range Hood Installation Explained

Written by Masoud Farazandeh on January 11, 2022


All About Exhaust Hood System Cleaning

Written by Masoud Farazandeh on January 13, 2022


All You Wanted to Know About Commercial Vent Hoods

Written by Masoud Farazandeh on March 8, 2022


HVAC Inspect, Troubleshooting and Repair

Written by Masoud Farazandeh on March 29, 2022


Commercial Kitchen Equipment Installation

Written by Masoud Farazandeh on November 24, 2022


7 Tips to Keep Your Commercial HVAC Units in Good Health

Written by Masoud Farazandeh on March 31, 2023