Energy efficiency is a critical factor for any restaurant, especially in a bustling environment where maintaining a safe and comfortable atmosphere for staff and customers is essential. APS-Hoods specializes in commercial HVAC retrofitting for restaurants in Denver, CO, ensuring that your system meets the latest energy standards and operates at peak efficiency.Our expert team offers… Read More »
Running a restaurant in Denver is no small feat. Between crafting the perfect menu and keeping customers coming back, maintaining a spotless and safe environment often takes a backseat—until it can’t. A clean restaurant isn’t just about aesthetics; it’s the backbone of happy customers, satisfied staff, and compliance with stringent health codes. With over 27,000… Read More »
Why Cleanliness Is King in Commercial Kitchens What’s the first thing you notice when you walk into a restaurant? The warm ambiance, the enticing aroma of sizzling dishes, the hum of a lively crowd? Beneath these surface impressions lies a fundamental truth: cleanliness is king. In food-centric cities like Denver, CO, where discerning locals and… Read More »
Managing fats, oils, and grease (FOG) is a major challenge for any restaurant, but it becomes even more complex when you’re operating multiple locations. Grease buildup doesn’t just create unpleasant odors or plumbing blockages—it can also compromise kitchen safety, strain HVAC systems, and inflate operational costs. For chain restaurants, these issues multiply across different cities,… Read More »
Open kitchen concepts are on the rise in today’s restaurant scene, offering a front-row seat to the culinary action and creating a warm, immersive dining atmosphere. By bringing cooking stations into full view, guests feel more connected to the process—and often appreciate the transparency. However, this setup also poses unique challenges. Without proper commercial kitchen… Read More »
Did you know that grease build-up is one of the leading causes of fires in commercial kitchens? According to the Federal Emergency Management Agency (FEMA), more than 60% of restaurant fires originate from cooking equipment, often due to inadequate cleaning and maintenance. This is where pressure washing becomes an essential practice—not just for cleanliness, but… Read More »
The holiday season is the busiest and most lucrative time of year for the food service industry. Restaurants thrive on the influx of diners eager to celebrate, but this increased demand also comes with heightened pressure. Without proper preparation, even the most well-run establishments can face disruptions, from equipment malfunctions to health and safety concerns.… Read More »
As a restaurant owner, you know your business’s heart is your kitchen. In a commercial kitchen environment, the hoods and ventilation systems have a direct impact on the health and quality of the service. Given the fact that hood systems are active for long hours and are exposed to a large amount of oil and… Read More »
Tags: hood cleaning denver
Cleanliness is the cornerstone of a successful food establishment. Whether it’s an upscale French bistro or a casual diner, both staff and patrons expect an environment that is pristine and inviting. After all, a restaurant is not just a place to dine; it’s a space where people gather to share experiences and create memories. A… Read More »
Tags: all restaurant cleaning, Commercial Kitchen Cleaning, commercial kitchen cleaning denver, Deep Cleaning
The environmental impact of professional kitchen cleaning services has become a hot topic in today’s world where sustainability is at the forefront of global conversations. Commercial kitchens, with their fast-paced operations and strict cleanliness rules, often use a variety of cleaning products and methods that can affect the environment. Traditional cleaning practices can add to… Read More »
Tags: Commercial Kitchen Cleaning, eco-friendly kitchen cleaning
When it comes to managing a restaurant or commercial kitchen, keeping up with regular maintenance of your commercial hood is crucial for long-term success. However, amid the daily hustle of running a busy kitchen, it’s easy for this essential task to fall through the cracks. While your kitchen hood might not be the most attention-grabbing… Read More »
In the crazy hustle and bustle of a commercial kitchen, where everything needs to run like a well-oiled machine, it’s easy for even the most experienced chefs and staff to make some common kitchen maintenance errors. While big issues like broken equipment or safety hazards get all the attention, a bunch of smaller maintenance mistakes… Read More »
Tags: commercial kitchen maintenance, Commercial Kitchen Maintenance Errors
Avoiding common kitchen maintenance mistakes is something that takes work. It is a complicated and hard task that requires attention to detail, safety standards, and equipment care. Common kitchen maintenance mistakes can sometimes have far-reaching effects. However, food service operators may sometimes overlook crucial maintenance practices that can lead to safety violations, costly repairs, and… Read More »
Nowadays, commercial kitchen cleaning technologies have been getting a major upgrade. These cutting-edge solutions range from automated cleaning systems to advanced chemical formulations that aim at special types of dirt and grime. These new commercial kitchen cleaning technologies are making it easier than ever to keep a clean and sanitary kitchen. They not only help… Read More »
Regular hood cleaning is crucial for fire safety in commercial kitchens. Grease is highly flammable and can easily ignite if not probably maintained; so, grease buildup in kitchen hoods must be cleaned regularly to reduce the risk of fire hazards. By ensuring clean hoods, businesses can not only minimize fire risks but can also protect… Read More »
Have you ever pondered the transformation of a chaotic construction site into a pristine showcase ready for its unveiling? Post-construction cleaning techniques play a pivotal role in this transformation. Indeed, it’s not merely about removing the remnants of construction; it’s a detailed process that’s essential for both safety and visual appeal. This cleanup is more… Read More »
Tags: all restaurant cleaning, Commercial Kitchen Cleaning, commercial kitchen cleaning denver, commercial restaurant kitchen cleaning, hood cleaning denver, restaurant kitchen cleaning
Effective kitchen gadget maintenance is vital for a restaurant’s operation, ensuring cleanliness, longevity of equipment, and food safety. A consistent cleaning regimen not only upholds health standards and customer satisfaction but also safeguards against malfunctions, ultimately contributing to cost savings. This article provides a thorough overview of the best practices for cleaning kitchen utensils and… Read More »
Keeping your restaurant spotless is the secret sauce to a bustling business. Crumbs, grease, and grime are the enemies of any dining establishment, and the health inspector is the judge, jury, and potential executioner of your business’s reputation. Let cleanliness slide, and watch your customers vanish into thin air! So, a perfect restaurant cleaning checklist… Read More »
Tags: Deep Cleaning, Restaurant Cleaning, restaurant cleaning checklist
“The proof is in the pudding,” and in any bustling commercial food service, the kitchen is where the magic of mass culinary production happens. The setup, build, and upkeep of commercial kitchen ventilation systems are critical, as they deftly handle grease vapors, smells, airborne particles, moisture, and dangerous gasses like carbon monoxide. Therefore, ensuring these… Read More »
Tags: commercial kitchen ventilation, enhancing airflow, kitchen circulation
Maintaining a clean and sanitary environment is crucial for any commercial kitchen. Not only does it ensure the health and safety of your employees and customers, but it also helps you comply with regulations and maintain the longevity of your kitchen equipment. When it comes to cleaning, finding the right balance between daily cleaning and… Read More »
Tags: Commercial Kitchen Cleaning, Deep Cleaning, Restaurant Cleaning
Do you want to avoid FOGgy problems in your restaurant or industrial kitchen? FOG stands for Fats, Oils, and Greases, and they are inevitable by-products of cooking and preparing food. However, they can also wreak havoc on your plumbing system, the environment, and public health if they are not handled properly or recycled. That’s why… Read More »
Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen! Nothing compares… Read More »
Tags: Conveyor Ovens, Fans, Hoods, pressure washing
Commercial kitchens are high-risk environments that require regular and thorough cleaning to ensure safety, hygiene, and productivity. One of the most crucial aspects of commercial kitchen cleaning is floor care, as it can prevent slips and falls, reduce wear and tear, and enhance the appearance of the kitchen. However, commercial kitchen floor cleaning is not… Read More »
Tags: Commercial Kitchen Cleaning, kichen cleaning, kitchen floor cleaning, restaurant kitchen cleaning, restaurant kitchen floor cleaning
What grabs your attention when you step into a restaurant? The menu, the prices, the staff, or the decor? Maybe, but what about the ceiling tiles? You probably don’t pay much attention to them, unless they are dirty or stained. But they can ruin the restaurant’s reputation to a great degree. Dirty ceiling tiles are… Read More »
Tags: ceiling tiles, ceiling tiles cleaning, dirty ceiling, restaurant ceiling
Have you ever wondered why the level of air quality, safety, efficiency, and productivity of some commercial kitchens are extremely higher than their counterparts? If you have a chance to pay a visit to the back of the house in these commercial kitchens, most probably you will find out these kitchens have adhered to a… Read More »
Read case studies that clarify how regular commercial kitchen cleaning can take your restaurant business to the next level.
Tags: all restaurant cleaning, Commercial Kitchen Cleaning, kitchen cleaning
As a restaurant owner, one of the key challenges you have to deal with is to keep your facility code-complaint at all times. Violation of health and safety codes can have dire consequences for your business. Whether you operate a commercial kitchen in a hotel, restaurant, school, hospital or any other facility, it is essential… Read More »
Setting up a commercial kitchen is not an easy feat. Whether spacious or small, every commercial kitchen has different needs. Based on the specific day-to-day needs, the kitchen should be designed to remain functional in order to prep, cook and serve food in a timely manner. A great deal of expert planning is required to… Read More »
It requires a lot of time and effort to properly set up a commercial kitchen. If you plan to run your restaurant successfully, you should pay serious attention to the maintenance of all the equipment, systems and appliances fitted in the commercial kitchen. Whether it is the cleaning of the cooking equipment or the cleaning… Read More »
Commercial kitchens use a wide range of heavy-duty cooking equipment and appliances that create plenty of heat and smoke. Unlike regular kitchens, these kitchens are designs in accordance with the current fire safety and building codes and strict sanitary standards. One of the key requirements for setting up and smoothly running a large restaurant kitchen… Read More »
If you operate a restaurant or commercial kitchen, it is your foremost duty to keep it neat and clean at all times. It is not just the interiors where your focus should be. But a tidy exterior is also equally important. Many restaurant owners give more focus to the interiors and ignore the exteriors. If… Read More »
One of the most crucial responsibilities of a restaurant owner or building manager is to pay attention to the proper functioning of the HVAC systems. A commercial HVAC (heating, ventilation and air-conditioning) system is made up of various elements and components. If any of these parts of a unit has an issue, it can affect… Read More »
Restaurants and commercial kitchens can’t operate without exhaust hoods. Exhaust or range hoods are an essential part of the kitchen setup. Since a restaurant produces a lot of grease, you need to install an exhaust hood system that is designed to fulfill your everyday needs. While the range hoods keep your restaurant safe and comfortable,… Read More »
The overall design of a restaurant and large kitchen has a massive impact on the staff and guests as well as the restaurant’s profitability. A great deal of planning goes behind how exactly all the cooking appliances and equipment will be arranged in the available space in order to make the kitchen both safe and… Read More »
If you plan to run your commercial restaurant in a smooth manner, you should always pay attention to the proper functioning of the kitchen ventilation system. If the ventilation hood system does not work with full efficiency, all kinds of problems will continue to arise while interrupting business. You may have to deal with poor… Read More »
The installation of commercial kitchen equipment is not easy to accomplish. You cannot just buy an equipment or machine and plug it in. When it comes to setting up a kitchen, you will need to do a great deal of planning so that all the specific requirements are met in a proper manner and there… Read More »
The commercial hood system of a large kitchen consists of three major parts: kitchen hood, grease duct and exhaust fan. The exhaust hood or the range hood of a commercial kitchen is an essential device, which is installed to ensure a safe working environment for the staff and a fresh and odor-free atmosphere for guests.… Read More »
The HVAC is an essential system, which is required by every commercial restaurant or facility to have a safe and healthy work environment. Failure of this system will disrupt the business operations, affecting the bottomline. As a responsible facility manager, you should always keep a close watch on the motors in the HVAC system. If… Read More »
No matter when your HVAC system fails, it will cause discomfort to the kitchen staff and disrupt business. If you have outfitted your commercial kitchen with an HVAC system, you should get a timely inspection and quickly troubleshoot issues so that repair can be affordable. Ignoring or delaying repairs of the system can lead to… Read More »
Every commercial kitchen needs to fulfill some legal requirements in order to operate in a healthy and safe manner. Heat, smoke, and grease are consistently produced in a large cooking facility. As a result of this, the indoor air in the kitchen gets contaminated and unsafe for employees. In fact, an unsafe kitchen atmosphere also… Read More »
Outfitting a commercial kitchen with an exhaust hood system is essential for effective protection against fire hazards. Every facility manager, therefore, should invest in the most ideal and advanced hood system. Though the exhaust hood system minimizes the risk of fire breakouts in the kitchen, the use of fuel and high volume of cooking often… Read More »
Large kitchens in hotels, restaurants, and other food service facilities operate for several hours in a row, on a consistent basis. As a result of the frequent, high volume of cooking, the facilities also produce a large amount of fume, heat, smoke, grease, and grime. To deal with all of this accumulation, hospitality businesses require… Read More »
No restaurant owner would want their customers to get sick. But this can happen if you don’t pay serious attention to keeping your restaurant squeaky clean at all times. The foodservice industry follows very high standards of cleanliness and hygiene. If you run a restaurant facility or a large commercial kitchen, you should follow a… Read More »
Running a restaurant kitchen is not a small feat. As the owner, you have to pay attention to an array of tasks for smooth operation. After you are done choosing the right type of kitchen appliances and creating a great menu, you need to deal with greater challenges such as ventilation, fire suppression, and the… Read More »
Restaurants use kitchen exhaust systems for the safety of their staff and guests. The kitchen ventilation system keeps the cooking space free from heat, stuffy air, smoke, stale smells, etc. Today, we have highly effective exhaust systems that perform their responsibilities quite well. However, it is crucial to pay serious attention to the cleaning of… Read More »
Tags: commercial kitchen cleaning contractor, Commercial Kitchen Hood Cleaning, exhaust system cleaning, kitchen hood cleaning, kitchen hood cleaning company, pressure washing, sanitizing, ventilation
As you know, deep cleaning your restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps your customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever. The COVID-19 pandemic has ushered in a new reality for the restaurant industry: social… Read More »
Tags: APS-HOODS, Commercial Kitchen, COVID-19, COVID-19 pandemic, COVID-19 sanitizing, grease duct, maintaining your commercial kitchen, restaurant kitchen cleaning
Grease is one of those things that can harm your restaurant. No, not the musical. We’re talking about food-related grease, the hot liquid and cold solid material that can clog your drains and cause flames to rage out of control. The fact is, grease buildup is one of the top hazards that can affect restaurants… Read More »
Tags: all restaurant cleaning, Commercial Kitchen Cleaning, commercial kitchen cleaning denver, commercial restaurant cleaning, grease duct cleaning, Grease Management, kitchen equipment cleaning, range hood cleaning
Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone. That’s not even mentioning all the places there are to… Read More »
Tags: Commercial Kitchen Cleaning, commercial kitchen cleaning denver, commercial restaurant kitchen cleaning, exhaust system cleaning, hood cleaning denver, hood cleaning near me, hood exhaust system cleaning, kitchen equipment cleaning, Restaurant Cleaning Instructions, restaurant kitchen cleaning
Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every… Read More »
Tags: all restaurant cleaning, grease trap pumping service, nightly restaurant cleaning, pressure washing, range hood installation, restaurant pressure washing, restaurant pressure washing services, trash chute cleaning, vent hood cleaning
Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or a dental clinic, your vents likely need cleaning. When is the last time you had the proper work done? Even if you keep a spotless establishment, even the cleanest commercial operations can… Read More »
Tags: Air Duct Cleaning, all restaurant cleaning, exhaust hood installation, hood cleaning near me, HVAC, ventilation
