Grease is one of those things that can harm your restaurant. No, not the musical. We’re talking about food-related grease, the hot liquid and cold solid material that can clog your drains and cause flames to rage out of control. The fact is, grease buildup is one of the top hazards that can affect restaurants… Read More »
Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone. That’s not even mentioning all the places there are to clean in your average restaurant. The… Read More »
Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is the highest quality and that every effort… Read More »
Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or dental clinic, your vents likely need cleaning. When is the last time you had the proper work done? Even if you keep a spotless establishment, even the cleanest commercial operations can end… Read More »
A restaurant kitchen deep clean is necessary for three primary reasons. For one, a dirty kitchen may produce lackluster food. A messy kitchen can also have contaminated air, which can seep out into the eating areas, leading to a less-than-stellar dining experience. Then there are all the fines you face by allowing your kitchen to… Read More »
Commercial kitchen restaurants should be cleaned and inspected regularly, which includes appliances. For best results, a schedule should be devised so that all stoves, fridges, deep fryers, ovens, and ventilation hoods are assessed for defects and damages. Those appliances should also be put on a regular cleaning schedule. This keeps your commercial kitchen operating as… Read More »
A commercial kitchen needs powerful equipment to vent smoke, heat, grease, and food particles away from food and personnel so that they are out of harm’s way. Too much smoke can make the air unbreathable and can lead to poor food quality. Your customers also won’t want to stick around if there is too much… Read More »
Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like your vent hoods gleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come. However, it only takes a single busy shift for all your commercial kitchen equipment to become… Read More »
Every restaurant owner strives to maintain a clean restaurant, but this task becomes ever more difficult the busier your eatery gets. Keeping your HVAC system clean is a significant aspect of restaurant cleanliness, and this holds especially true for your commercial kitchen exhaust hood system. The Importance of Clean Vent Hoods Having proper ventilation in… Read More »
Your restaurant hood system controls the ventilation in your commercial kitchen and keeps grease buildup to an absolute minimum. If your vent hood system is not properly maintained, all that grease, debris, and other dirty materials can get kicked into your kitchen’s atmosphere, leading to foul odors permeating your otherwise family-friendly environment while increasing the… Read More »
Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a… Read More »
Like most restaurant owners, you probably have an equipment maintenance checklist that includes checking equipment for failure and ensuring appliances are working efficiently for maximum energy savings. However, if you don’t have a proper cleaning checklist, you should get one fast. Cleaning a commercial kitchen involves a ton of elbow grease and the knowledge to… Read More »
Running a restaurant or other type of commercial kitchen business requires you to maintain your business at every angle. One area where many business owners tend to lack is in the cleaning of all air ducts throughout the establishment. Over time, the air ducts in a restaurant can become caked with grease and other particulates,… Read More »
Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release… Read More »
Image Source Denver, CO – While commercial kitchens always run hotter than dining areas, in the summertime–restaurant kitchens become can become hazardously hot. Furthermore, restaurant owners find that their energy bills–from cooling, fan use, and unbalanced air, etc.–increase dramatically. This ends up leeching resources from their profits. It also makes summer an ideal time to fine-tune… Read More »
Tags: commercial kitchens, hood services, HVAC
Image Source Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts at APS Hoods… Read More »
Tags: Commercial Kitchen Cleaning, commercial kitchens, Restaurant Cleaning Denver
Image Source Denver, CO – The same exhaust fans that are keeping your commercial kitchen comfortable and protecting the area from overheating may also be creating air imbalance problems throughout your establishment. Because the size, design, door and window placement of every building varies, the mechanism by which the atmosphere of your restaurant can best… Read More »
Tags: commercial kitchens, HVAC
Image Source If you own a commercial kitchen for any length of time, chances are– you have probably rented a power washer or have contracted commercial power cleaning professionals. The truth is, this service is almost mandatory, as it not only cosmetically improves the look of your restaurant, but also protects your facility from fire… Read More »
Image Source The ventilation system in your commercial kitchen or food prep facility can prevent the air from becoming polluted and can also prevent fires. If you have recently installed your vent hoods or it’s been a couple years, replacement isn’t likely. Even in the busiest of kitchens, these components are designed to last years… Read More »
Image Source The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to… Read More »
Tags: commercial kitchens, hood services
Image Source Cheyenne, WY – Fire sprinkler systems are often hard to maintain and are easy to forget about, but making sure that they are kept in good repair all year long is important. In fires where sprinkler systems failed, 69% of them were due to water not reaching the fire. Here are 6 Tips… Read More »
Image Source Denver, CO – One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning… Read More »
Source Denver, CO – Each year, fires cause serious damage to property, sometimes even resulting in injury and death. One of the most effective strategies to protect a building against fire is for management to educate everyone on staff regarding methods of fire prevention and urge them to report any possible fire hazards so that… Read More »
Tags: clean hood filter, clean stove vent, Commercial Hood Cleaning, fire system service, Hood Cleaning Service
Source Salt Lake City, UT – The majority of restaurateurs understand the importance of fire safety in a commercial kitchen. A single fire outbreak has the potential to cost tens of thousands of dollars in damage to a commercial kitchen. There is also the risk of causing injury or loss of life if the fire… Read More »
Tags: fire extinguishers, fire system installation, fire system service, Hood Installation
Source Denver, CO – Most restaurant owners understand the importance of engaging in a regular commercial kitchen cleaning schedule. Keeping cooktops and food preparation areas spotless is crucial for hygiene reasons, but it’s equally as important to ensure that kitchen hood fans and filters remain just as clean. Here’s why. Grease and dust can build… Read More »
Salt Lake City, UT – While restaurants bring a lot of people joy, the fact is they are highly dangerous places. The kitchen is the culprit. Hot equipment, flames, chemicals, and paper products increase the risks of fire significantly. The National Fire Protection Association reports that thousands of establishments report fires every year to the… Read More »
Tags: fire system installation, fire system service, Hood Installation, HVAC
Commercial kitchen facilities are required to uphold fire testing standard UL-300, a policy that has been in place since 1994. UL stands for Underwriters Laboratories, the organization that created the rules to help commercial kitchens deal with and control property and life-threatening fires. To earn UL 300 certification, which is necessary to secure a Property… Read More »
Tags: fire system installation, fire system service, fire system service cheyenne, Hood Installation, Hood Installation Denver, hood services, hood services colorado
Denver, CO – Fire is always a threat to commercial kitchens. In fact, a single fire outbreak can cost thousands of dollars in damages, not to mention lead to injury and loss of life. As a restaurant manager, owner, or operator, you should know how to prevent fires from occurring in your restaurant or foodservice… Read More »
