Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

restaurant air duct cleaning

Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or dental clinic, your vents likely need cleaning. When is the last time you had the proper work done? Even if you keep a spotless establishment, even the cleanest commercial operations can end… Read More »

Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Commercial Hood

A restaurant kitchen deep clean is necessary for three primary reasons. For one, a dirty kitchen may produce lackluster food. A messy kitchen can also have contaminated air, which can seep out into the eating areas, leading to a less-than-stellar dining experience. Then there are all the fines you face by allowing your kitchen to… Read More »

10 tips to how often restaurant equipment should be cleaned or serviced

Restaurant_cleaning

Commercial kitchen restaurants should be cleaned and inspected regularly, which includes appliances. For best results, a schedule should be devised so that all stoves, fridges, deep fryers, ovens, and ventilation hoods are assessed for defects and damages. Those appliances should also be put on a regular cleaning schedule. This keeps your commercial kitchen operating as… Read More »

Commercial Kitchen Appearances Matter – The Importance of a Pristine Exhaust Hood Finish

kitchen blog

Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like your vent hoods gleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come.  However, it only takes a single busy shift for all your commercial kitchen equipment to become… Read More »

Exhaust Hood System Cleaning & Kitchen Maintenance Best Practices for Busy Restaurants

Hood Cleaning

Every restaurant owner strives to maintain a clean restaurant, but this task becomes ever more difficult the busier your eatery gets. Keeping your HVAC system clean is a significant aspect of restaurant cleanliness, and this holds especially true for your commercial kitchen exhaust hood system. The Importance of Clean Vent Hoods Having proper ventilation in… Read More »

All You Need to Know About Restaurant Hood Maintenance to Protect Your Investment

Restaurant Hood Maintenance

Your restaurant hood system controls the ventilation in your commercial kitchen and keeps grease buildup to an absolute minimum. If your vent hood system is not properly maintained, all that grease, debris, and other dirty materials can get kicked into your kitchen’s atmosphere, leading to foul odors permeating your otherwise family-friendly environment while increasing the… Read More »

10 Things to Look for When Searching for Professional Hood Cleaning Services

commercial kitchen cleaning

Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a… Read More »

What Do Commercial Grease Trap Cleaning Services Entail?

Commercial Grease Trap Cleaning Services

Like most restaurant owners, you probably have an equipment maintenance checklist that includes checking equipment for failure and ensuring appliances are working efficiently for maximum energy savings. However, if you don’t have a proper cleaning checklist, you should get one fast. Cleaning a commercial kitchen involves a ton of elbow grease and the knowledge to… Read More »

The Air Duct Cleaning Process – How Duct and Vent Cleaning Works

restaurant duct cleaning

Running a restaurant or other type of commercial kitchen business requires you to maintain your business at every angle. One area where many business owners tend to lack is in the cleaning of all air ducts throughout the establishment. Over time, the air ducts in a restaurant can become caked with grease and other particulates,… Read More »

Summer is a Perfect Time for Adjusting your HVAC System by APS Hoods

HVAC Summer Issues Denver

Image Source Denver, CA – While commercial kitchens always run hotter than dining areas, in the summertime–restaurant kitchens become can become hazardously hot. Furthermore, restaurant owners find that their energy bills–from cooling, fan use, and unbalanced air, etc.–increase dramatically. This ends up leeching resources from their profits. It also makes summer an ideal time to fine-tune… Read More »

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Drop Tile Ceilings: APS Hoods Talks Best Materials For Restaurant Kitchens

Drop Tile Ceilings for Restaurant Kitchen Denver

Image Source Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts at APS Hoods… Read More »

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The Importance of Makeup Air in Commercial Kitchens

Make-up Air Service Commercial Kitchens Denver

Image Source Denver, CO – The same exhaust fans that are keeping your commercial kitchen comfortable and protecting the area from overheating may also be creating air imbalance problems throughout your establishment. Because the size, design, door and window placement of every building varies, the mechanism by which the atmosphere of your restaurant can best… Read More »

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APS Hoods Explains Kitchen Power Cleaning

Kitchen Power Cleaning Los Angeles

Image Source Los Angeles, CA – If you own a commercial kitchen for any length of time, chances are– you have probably rented a power washer or have contracted commercial power cleaning professionals. The truth is, this service is almost mandatory, as it not only cosmetically improves the look of your restaurant, but also protects… Read More »

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How Often Do Each of Your Vent Systems Need to be Replaced?

Vent Systems Replacement in Colorado

Image Source Orange County, CA – The ventilation system in your commercial kitchen or food prep facility can prevent the air from becoming polluted and can also prevent fires. If you have recently installed your vent hoods or it’s been a couple years, replacement isn’t likely. Even in the busiest of kitchens, these components are… Read More »

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7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Lowering Kitchen Energy Costs, Colorado

Image Source Orange County, CA – The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize… Read More »

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Fire Sprinkler Maintenance: 6 Tips for Between Inspections

Maintaining fire sprinkler systems in Wyoming

Image Source Cheyenne, WY – Fire sprinkler systems are often hard to maintain and are easy to forget about, but making sure that they are kept in good repair all year long is important. In fires where sprinkler systems failed, 69% of them were due to water not reaching the fire. Here are 6 Tips… Read More »

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Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Restaurant Kitchen Cleaning Denver, CO

Image Source Denver, CO – One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning… Read More »

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How to Master Fire Prevention in the Workplace

Workplace Fire Prevention Denver

Source Denver, CO – Each year, fires cause serious damage to property, sometimes even resulting in injury and death. One of the most effective strategies to protect a building against fire is for management to educate everyone on staff regarding methods of fire prevention and urge them to report any possible fire hazards so that… Read More »

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Classifications of Fire Extinguishers

Source Salt Lake City, UT – The majority of restaurateurs understand the importance of fire safety in a commercial kitchen. A single fire outbreak has the potential to cost tens of thousands of dollars in damage to a commercial kitchen. There is also the risk of causing injury or loss of life if the fire… Read More »

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Signs Your Vent Hood Fans Need Cleaning and/or Replacement

Signs Your Vent Hood Fans Need Cleaning

Source Denver, CO – Most restaurant owners understand the importance of engaging in a regular commercial kitchen cleaning schedule. Keeping cooktops and food preparation areas spotless is crucial for hygiene reasons, but it’s equally as important to ensure that kitchen hood fans and filters remain just as clean. Here’s why. Grease and dust can build… Read More »

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What You Need to Know About Fire Restaurant Safety

Fire Restaurant Safety Tips Los Angeles, CA

Salt Lake City, UT – While restaurants bring a lot of people joy, the fact is they are highly dangerous places. The kitchen is the culprit. Hot equipment, flames, chemicals, and paper products increase the risks of fire significantly. The National Fire Protection Association reports that thousands of establishments report fires every year to the… Read More »

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Are Your Fire Suppression Systems Compliant?

Fire Suppression Systems

Los Angeles, CA – Commercial kitchen facilities are required to uphold fire testing standard UL-300, a policy that has been in place since 1994. UL stands for Underwriters Laboratories, the organization that created the rules to help commercial kitchens deal with and control property and life-threatening fires. To earn UL 300 certification, which is necessary… Read More »

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The Types of Fires That Plague Commercial Kitchens & How to Prevent Them

fire system service

Denver, CO – Fire is always a threat to commercial kitchens. In fact, a single fire outbreak can cost thousands of dollars in damages, not to mention lead to injury and loss of life. As a restaurant manager, owner, or operator, you should know how to prevent fires from occurring in your restaurant or foodservice… Read More »

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