Kitchen Gadget Maintenance: The Essential Guide to Cleaning and Upkeep

Kitchen Gadget Maintenance: The Essential Guide to Cleaning and Upkeep

Effective kitchen gadget maintenance is vital for a restaurant’s operation, ensuring cleanliness, longevity of equipment, and food safety. A consistent cleaning regimen not only upholds health standards and customer satisfaction but also safeguards against malfunctions, ultimately contributing to cost savings. This article provides a thorough overview of the best practices for cleaning kitchen utensils and… Read More »

Ultimate Restaurant Cleaning Checklist 

restaurant cleaning checklist in Denver, CO

Keeping your restaurant spotless is the secret sauce to a bustling business. Crumbs, grease, and grime are the enemies of any dining establishment, and the health inspector is the judge, jury, and potential executioner of your business’s reputation. Let cleanliness slide, and watch your customers vanish into thin air! So, a perfect restaurant cleaning checklist… Read More »

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Commercial Kitchen Ventilation: Enhancing Airflow and Circulation for Culinary Excellence

Commercial Kitchen Ventilation in Denver, CO

“The proof is in the pudding,” and in any bustling commercial food service, the kitchen is where the magic of mass culinary production happens. The setup, build, and upkeep of commercial kitchen ventilation systems are critical, as they deftly handle grease vapors, smells, airborne particles, moisture, and dangerous gasses like carbon monoxide. Therefore, ensuring these… Read More »

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Daily Cleaning vs. Deep Cleaning: Striking the Right Balance in Your Commercial Kitchen

Deep Commercial Kitchen Cleaning in Denver, CO

Maintaining a clean and sanitary environment is crucial for any commercial kitchen. Not only does it ensure the health and safety of your employees and customers, but it also helps you comply with regulations and maintain the longevity of your kitchen equipment. When it comes to cleaning, finding the right balance between daily cleaning and… Read More »

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FOG Disposal: How to Get Rid of Fat, Oil, and Grease

FOG Disposal: How to Get Rid of Fat, Oil, and Grease

Do you want to avoid FOGgy problems in your restaurant or industrial kitchen? FOG stands for Fats, Oils, and Greases, and they are inevitable by-products of cooking and preparing food. However, they can also wreak havoc on your plumbing system, the environment, and public health if they are not handled properly or recycled. That’s why… Read More »

Pressure Washing Benefits for Your Conveyor Ovens, Hoods, and Fans

Pressure Washing Hoods, Ovens, and Fans in Denver, CO

Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen! Nothing compares… Read More »

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Floor Cleaning: How to Clean and Maintain Your Restaurant Kitchen Floor

Restaurant Kitchen Floor Cleaning in Denver, CO

Commercial kitchens are high-risk environments that require regular and thorough cleaning to ensure safety, hygiene, and productivity. One of the most crucial aspects of commercial kitchen cleaning is floor care, as it can prevent slips and falls, reduce wear and tear, and enhance the appearance of the kitchen. However, commercial kitchen floor cleaning is not… Read More »

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Dirty Ceiling: The Hidden Threat to Your Restaurant’s Reputation

Ceiling Tiles Cleaning for Restaurants in Denver, CO

What grabs your attention when you step into a restaurant? The menu, the prices, the staff, or the decor? Maybe, but what about the ceiling tiles? You probably don’t pay much attention to them, unless they are dirty or stained. But they can ruin the restaurant’s reputation to a great degree. Dirty ceiling tiles are… Read More »

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Hood Cleaning: What Happens During the Process?

Have you ever wondered why the level of air quality, safety, efficiency, and productivity of some commercial kitchens are extremely higher than their counterparts? If you have a chance to pay a visit to the back of the house in these commercial kitchens, most probably you will find out these kitchens have adhered to a… Read More »

Tips for Maintaining Commercial Kitchen Equipment

Commercial Kitchen Equipment

It requires a lot of time and effort to properly set up a commercial kitchen. If you plan to run your restaurant successfully, you should pay serious attention to the maintenance of all the equipment, systems and appliances fitted in the commercial kitchen. Whether it is the cleaning of the cooking equipment or the cleaning… Read More »

The Importance of Proper Commercial Kitchen Ventilation

The Importance of Proper Commercial Kitchen Ventilation

Commercial kitchens use a wide range of heavy-duty cooking equipment and appliances that create plenty of heat and smoke. Unlike regular kitchens, these kitchens are designs in accordance with the current fire safety and building codes and strict sanitary standards. One of the key requirements for setting up and smoothly running a large restaurant kitchen… Read More »

7 Tips to Keep Your Commercial HVAC Units in Good Health

Commercial HVAC Units

One of the most crucial responsibilities of a restaurant owner or building manager is to pay attention to the proper functioning of the HVAC systems. A commercial HVAC (heating, ventilation and air-conditioning) system is made up of various elements and components. If any of these parts of a unit has an issue, it can affect… Read More »

How to Clean a Restaurant’s Kitchen Hood

Restaurants and commercial kitchens can’t operate without exhaust hoods. Exhaust or range hoods are an essential part of the kitchen setup. Since a restaurant produces a lot of grease, you need to install an exhaust hood system that is designed to fulfill your everyday needs. While the range hoods keep your restaurant safe and comfortable,… Read More »

The One-Stop Shop for the Design, Construction and Maintenance of All Equipment and Parts in a Commercial Kitchen

The One-Stop Shop for the Design, Construction and Maintenance of All Equipment and Parts in a Commercial Kitchen

The overall design of a restaurant and large kitchen has a massive impact on the staff and guests as well as the restaurant’s profitability. A great deal of planning goes behind how exactly all the cooking appliances and equipment will be arranged in the available space in order to make the kitchen both safe and… Read More »

Troubleshooting Tips For Your Commercial Restaurant Ventilation Hood System

Troubleshooting Tips For Your Commercial Restaurant Ventilation Hood System

If you plan to run your commercial restaurant in a smooth manner, you should always pay attention to the proper functioning of the kitchen ventilation system. If the ventilation hood system does not work with full efficiency, all kinds of problems will continue to arise while interrupting business. You may have to deal with poor… Read More »

Commercial Kitchen Equipment Installation

Commercial Kitchen Equipment Installation

The installation of commercial kitchen equipment is not easy to accomplish. You cannot just buy an equipment or machine and plug it in. When it comes to setting up a kitchen, you will need to do a great deal of planning so that all the specific requirements are met in a proper manner and there… Read More »

HVAC Inspect, Troubleshooting and Repair

HVAC Inspect, Troubleshooting and Repair

No matter when your HVAC system fails, it will cause discomfort to the kitchen staff and disrupt business. If you have outfitted your commercial kitchen with an HVAC system, you should get a timely inspection and quickly troubleshoot issues so that repair can be affordable. Ignoring or delaying repairs of the system can lead to… Read More »

All You Wanted to Know About Commercial Vent Hoods

commercial restaurant kitchen cleaning in Denver, CO

Every commercial kitchen needs to fulfill some legal requirements in order to operate in a healthy and safe manner. Heat, smoke, and grease are consistently produced in a large cooking facility. As a result of this, the indoor air in the kitchen gets contaminated and unsafe for employees. In fact, an unsafe kitchen atmosphere also… Read More »

All About Exhaust Hood System Cleaning

commercial restaurant kitchen cleaning in Denver, CO| Exhaust Hood System Cleaning

Outfitting a commercial kitchen with an exhaust hood system is essential for effective protection against fire hazards. Every facility manager, therefore, should invest in the most ideal and advanced hood system. Though the exhaust hood system minimizes the risk of fire breakouts in the kitchen, the use of fuel and high volume of cooking often… Read More »

Range Hood Installation Explained

Range Hood Installation Explained

Large kitchens in hotels, restaurants, and other food service facilities operate for several hours in a row, on a consistent basis. As a result of the frequent, high volume of cooking, the facilities also produce a large amount of fume, heat, smoke, grease, and grime. To deal with all of this accumulation, hospitality businesses require… Read More »

The Definitive Guide to Restaurant Facility Cleaning

Vent Hood Cleaning | Restaurant Facility Cleaning | restaurant cleaning services | APS-HOODS | Denver Colorado

No restaurant owner would want their customers to get sick. But this can happen if you don’t pay serious attention to keeping your restaurant squeaky clean at all times. The foodservice industry follows very high standards of cleanliness and hygiene. If you run a restaurant facility or a large commercial kitchen, you should follow a… Read More »

Do You Have a Smoky Kitchen? We Have the Perfect Solutions.

Do You Have a Smoky Kitchen?

Running a restaurant kitchen is not a small feat. As the owner, you have to pay attention to an array of tasks for smooth operation. After you are done choosing the right type of kitchen appliances and creating a great menu, you need to deal with greater challenges such as ventilation, fire suppression, and the… Read More »

Exhaust System Cleaning for Restaurants (A Quick Guide)

ventilation systems | Exhaust System Cleaning | APS-HOODS | Denver Colorado

Restaurants use kitchen exhaust systems for the safety of their staff and guests. The kitchen ventilation system keeps the cooking space free from heat, stuffy air, smoke, stale smells, etc. Today, we have highly effective exhaust systems that perform their responsibilities quite well.  However, it is crucial to pay serious attention to the cleaning of… Read More »

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Maintaining Your Commercial Kitchen During COVID-19 with APS-Hoods revised

Commercial Kitchen deep cleaning | Covid-19 | sanitizer | APS-HOODS | Denver Colorado

As you know, deep cleaning your restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps your customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever. The COVID-19 pandemic has ushered in a new reality for the restaurant industry: social… Read More »

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Grease Management Tips for Restaurant Cleanliness & Fire Prevention

Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

Grease is one of those things that can harm your restaurant. No, not the musical. We’re talking about food-related grease, the hot liquid and cold solid material that can clog your drains and cause flames to rage out of control.  The fact is, grease buildup is one of the top hazards that can affect restaurants… Read More »

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Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Restaurant Cleaning Instructions | Restaurant Cleaning Instructions |commercial kitchen cleaning | APS-HOODS | Denver Colorado

Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone. That’s not even mentioning all the places there are to… Read More »

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Why is Pressure Washing Important for Restaurants

Pressure Washing - commercial restaurant kitchen cleaning in Denver, CO | APS-HOODS | Denver Colorado

Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every… Read More »

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Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

restaurant air duct cleaning | APS-HOODS | Denver Colorado

Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or a dental clinic, your vents likely need cleaning. When is the last time you had the proper work done? Even if you keep a spotless establishment, even the cleanest commercial operations can… Read More »

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Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Restaurant Kitchen Deep Cleaning | exhaust hood installation | commercial kitchen cleaning | APS-HOODS | Denver Colorado

A restaurant kitchen deep cleaning is necessary for three primary reasons. For one, a dirty kitchen may produce lackluster food. A messy kitchen can also have contaminated air, which can seep out into the eating areas, leading to a less-than-stellar dining experience. Then there are all the fines you face by allowing your kitchen to… Read More »

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10 tips to how often restaurant equipment should be cleaned or serviced

restaurant equipment

Restaurant Equipment – Denver, CO: Commercial kitchen restaurants should be cleaned and inspected regularly, which includes appliances. For best results, a schedule should be devised so that all stoves, fridges, deep fryers, ovens, and ventilation hoods are assessed for defects and damages. Those appliances should also be put on a regular cleaning schedule. This keeps… Read More »

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How Does a Commercial Hood System Work?

Commercial Hood System | Kitchen Power Cleaning | APS-HOODS | Denver Colorado

Commercial Hood System – Denver, CO : A commercial kitchen needs powerful equipment to vent smoke, heat, grease, and food particles away from food and personnel so that they are out of harm’s way. Too much smoke can make the air unbreathable and can lead to poor food quality. Your customers also won’t want to… Read More »

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Restaurant Cleaning Services: Commercial Kitchen Appearances Matter – The Importance of a Pristine Exhaust Hood Finish | Denver

restaurant cleaning services

Restaurant Cleaning Services: Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like your vent hoods gleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come.  However, it only takes a single busy shift for all your commercial kitchen… Read More »

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Hood Exhaust Cleaning & Kitchen Maintenance Best Practices for Busy Restaurants

hood exhaust cleaning | Kitchen Power Cleaning | APS-HOODS | Denver Colorado

Hood Exhaust Cleaning – Denver: Every restaurant owner strives to maintain a clean restaurant, but this task becomes even more difficult the busier your eatery gets. Keeping your HVAC system clean is a significant aspect of restaurant cleanliness, and this holds especially true for your commercial kitchen exhaust hood system. Call APS-Hoods for a free… Read More »

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All You Need to Know About Restaurant Hood Maintenance to Protect Your Investment

Vent Hood Cleaning | Restaurant Facility Cleaning | restaurant cleaning services | APS-HOODS | Denver Colorado

Your restaurant hood system controls the ventilation in your commercial kitchen and keeps grease buildup to an absolute minimum. If your vent hood system is not properly maintained, all that grease, debris, and other dirty materials can get kicked into your kitchen’s atmosphere, leading to foul odors permeating your otherwise family-friendly environment while increasing the… Read More »

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10 Things to Look for When Searching for Professional Hood Cleaning Services

Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a… Read More »

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What Do Commercial Grease Trap Cleaning Services Entail?

Grease Interceptor Internal

Image Source Like most restaurant owners, you probably have an equipment maintenance checklist that includes checking equipment for failure and ensuring appliances are working efficiently for maximum energy savings. However, if you don’t have a proper cleaning checklist, you should get one fast. Cleaning a commercial kitchen involves a ton of elbow grease and the… Read More »

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What is the process and method of cleaning air ducts and vents? When should your ventilation systems be replaced?

ventilation systems | APS-HOODS | Denver Colorado

Running a restaurant or other type of commercial kitchen business requires you to maintain your business at every angle. One area where many business owners tend to lack is in the cleaning of all air ducts and ventilation systems throughout the establishment. Over time, the air ducts in a restaurant can become caked with grease… Read More »

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Commercial Kitchen Hood Cleaning : The Definitive Guide

Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke,… Read More »

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HVAC System: Summer is a Perfect Time for Adjusting by APS Hoods

Image Source Denver, CO – While commercial kitchens always run hotter than dining areas, in the summertime–restaurant kitchens become can become hazardously hot. Furthermore, restaurant owners find that their energy bills–from cooling, fan use, and unbalanced air, etc.–increase dramatically. This ends up leeching resources from their profits. It also makes summer an ideal time to fine-tune… Read More »

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Drop Tile Ceilings: APS Hoods Talks Best Materials For Restaurant Kitchens

Drop Tile Ceilings for Restaurant Kitchen | APS-HOODS | Denver Colorado

Image Source Tile Ceilings – Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts… Read More »

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Makeup Air and The Importance in Commercial Kitchens | Denver, CO

Makeup Air, restaurant construction | APS-HOODS | Denver Colorado

Image Source Denver, CO – The same exhaust fans that are keeping your commercial kitchen comfortable and protecting the area from overheating may also be creating air imbalance problems throughout your establishment. Because the size, design, door, and window placement of every building varies, the mechanism by which the atmosphere of your restaurant can best… Read More »

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Kitchen Power Cleaning: APS Hoods Explains | Denver, Colorado

Commercial Hood System | Kitchen Power Cleaning | APS-HOODS | Denver Colorado

Image Source Kitchen Power Cleaning – Denver, CO: If you own a commercial kitchen for any length of time, chances are– you have probably rented a power washer or have contracted commercial power cleaning professionals. The truth is, this service is almost mandatory, as it not only cosmetically improves the look of your restaurant but… Read More »

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7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Restaurant Cleaning Instructions | Restaurant Cleaning Instructions |commercial kitchen cleaning | APS-HOODS | Denver Colorado

Image Source Denver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to… Read More »

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Fire Sprinkler Maintenance: 6 Tips for Between Inspections

Maintaining fire sprinkler systems in Wyoming | APS-HOODS | Denver Colorado

Image Source Cheyenne, WY – Fire sprinkler systems are often hard to maintain and are easy to forget about, but making sure that they are kept in good repair all year long is important. In fires where sprinkler systems failed, 69% of them were due to water not reaching the fire. Here are 6 Tips… Read More »

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