Commercial Kitchen deep cleaning | Covid-19 | sanitizer | APS-HOODS | Denver Colorado

Maintaining Your Commercial Kitchen During COVID-19 with APS-Hoods revised

    As you know, deep cleaning your restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps your customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever.   The COVID-19 pandemic has ushered in a new reality for the restaurant industry: social distancing, altered operating standards, and the need for intense cleaning. Keeping your kitchen sanitary will help keep your customers both safe and happy, as well as more likely to return to your establishment.   Having a professionally cleaned restaurant implies a high level of care to your customers. So here is all you need to know about maintaining your commercial kitchen during the COVID-19 pandemic, straight from the professionals themselves.

Cleaning During COVID-19

Why is it so important to keep your kitchen clean and sanitized during the COVID-19 pandemic? The viral outbreak caused by COVID-19 was declared a global pandemic on March 11, 2020. With over 4.5 million cases worldwide, and over 350,000 reported deaths due to the virus, it has caused devastation on a global scale.   COVID-19 can cause severe respiratory problems including trouble breathing, fever, loss of smell and taste, and even blood clots. Unfortunately, COVID-19 has had a major impact on the restaurant industry, with restaurants either forced to close or operate at a lower capacity. It been connected to incidents at many restaurants, eateries, and coffee shops, including Starbucks, Panera, and Waffle House.   Gaining customer trust as restaurant limitations are raised depends on more than just handling food safely. Having your restaurant cleaned and sanitized by a professional company is a prime way to show your customers that you are taking this seriously. This entails cleaning your kitchen appliances, walls, floors, dumpsters, ceilings, vents, grease ducts, hoods, and fans.

Call APS-Hoods for a free estimate on your pressure washing, ventilation, sanitizing, or vent/duct/hood needs.

Proactive Cleaning During COVID-19

Both the Center for Disease Control (CDC) and Food Industry Association have put out special guidelines on how to proactively clean your restaurant during this time. These include a front-of-the-house and back-of-the-house cleaning checklist.

Front of the House

The front of the house gives off the first impression that your customers will get of your restaurant. Taking the following steps will ensure that their first impression is a good one, and that you are taking the sanitization of your restaurant seriously.  
  • Sanitizing tables, countertops, registers, floors, walls, and bathrooms. This will mitigate the risk of transmitting or contracting COVID-19. The virus can live on surfaces for hours. Wiping down surfaces and continually participating in restaurant cleaning helps stop the spread of the virus.
 
  • Make sure you are using cleaning solutions that are proven to eliminate COVID-19. Not all cleaning solutions are effective in killing the COVID-19 virus. Make sure you using cleaning solutions that are certified to be effective in eliminating COVID-19.

Back of the House

The back of the house is where you are making the magic happen! Because there is so much going on, the back of the house also gets dirty. Food is being made; dishes are being taken out, and messy plates are being brought back in. Even now, while many restaurants are not fully open, the back of the house remains busy. Below are some steps that your restaurant can take for the back of the house cleanliness.  
  • Sanitizing countertops, prep areas, cooking equipment, refrigerators, walk-in coolers, food storage areas, sink areas, floors, walls, and ceilings. These are the areas and surfaces where food is handled and prepared. It is imperative that they cleaned and sanitized regularly, especially during the COVID-19 pandemic.
  • Ensure there is soap, clean towels (or paper towels), and accessible sinks. Your staff is working hard to make sure that your restaurant stays open, safe, and profitable. Make sure that they also have the tools needed to stay safe in the kitchen!
 
  • Cleaning with EPA-approved disinfectants.
  At APS-Hoods, we can make this process easy and less time consuming for you by providing you with complete kitchen cleaning. This would include all kitchen items and surfaces mentioned above.

Your Kitchen Exhaust and Fire Protection Needs During COVID-19

Having your kitchen hood exhaust system professionally cleaned is something that is of the highest importance when it comes to maintaining your restaurant. Not only does it help keep your restaurant clean, but it also helps to prevent kitchen fires. Not having a properly cleaned hood system is one of the leading causes of commercial kitchen fires. At APS-Hoods we take this very seriously, and our goal is to make sure that your hood exhaust system is thoroughly cleaned if grease and other fire hazardous build. During the COVID-19 pandemic, the danger posed by the build-up of fire hazardous grease is still very much present.   Having your hood professionally cleaned is also a way to keep inline with fire protection codes and regulations. It is also required by insurance companies. Allow us to help you remain compliant with your local fire department, as well as your insurance company. We will clean your hood exhaust system from the atmosphere to the atmosphere. This includes the hood, filters, all areas of the grease duct (including opening any access panels), and the exhaust fan. We will make sure that the fire hazardous grease is cleaned out of your hood system.

Contact Us

Commercial Kitchen deep cleaning

APS-Hoods: Time-Tested Experts

We understand that deep cleaning your restaurant takes a lot of time and effort. With COVID-19 continuing to spread, taking on this endeavor can be even more nerve-wracking. So leave the complete commercial kitchen and restaurant deep cleaning to the professionals.   APS-Hoods are the experts when it comes to sanitizing, cleaning, and disinfecting your commercial kitchen during the COVID-19 pandemic. We have 20 years of experience providing restaurant kitchen cleaning, complete restaurant cleaning, and hood exhaust system cleaning. We are also National Fire Protection Agency affiliated, fully insured and bonded, and service Colorado and the surrounding states with our quality guarantee.   When you work with APS-Hoods, you work with a team that will go above and beyond to proactively address any of your commercial kitchen and hood exhaust system needs, especially during the COVID-19 pandemic. You focus on your customers; we’ll focus on the rest. Whether you’re looking for pressure washing, kitchen cleaning, hood exhaust system cleaning, or anything in between, we are here for you.

Are you ready to build customer trust and keep the health inspectors, fire department, and insurance carriers happy? Contact APS-Hoods today for a free in-town quote for all your hood cleaning, grease duct, kitchen sanitization/cleaning, disinfecting, and restaurant cleaning needs.

  There is no obligation when you call APS-Hoods for a quote on your commercial restaurant kitchen and hood exhaust system cleaning needs. We are here to give you the resources and information you need to make the best decisions for your business. So contact us today for help maintaining your commercial kitchen through the COVID-19 pandemic.
commercial kitchen cleaning | APS-HOODS | Denver Colorado

Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone. That’s not even mentioning all the places there are to clean in your average restaurant. The floors, walls, ceilings, kitchen, bathrooms, and other areas will need to be scrubbed thoroughly. Because you know what happens if you don’t engage in the necessary cleaning. Your health inspector could become displeased. No restaurant owner wants an unhappy health inspector. You could face foul marks that could make their way to the news, and you could be levied with fines or even be forced to shut your establishment down. Let’s prevent any of that from happening, shall we? Here are some steps to take to ensure that the health inspector always gives you rave reviews for every future inspection. 

Call Aps-Hoods for a free estimate

 

Restaurant Cleaning 101

Most restaurants have their staff clean the floors, tables, and kitchen on a nightly basis. Doing so prevents rodents and insects from becoming guests of your establishment and makes the place nice and presentable for the next wave of customers.  However, sweeping and vacuuming the floors and wiping down the tables, even giving the kitchen a complete scrub down is inadequate at best for keeping your restaurant clean. For a more thorough job, you should consider hiring a restaurant janitorial company. 

Advantages of Restaurant Cleaning by Professional Janitors

You may think you are saving money by having your staff do all the cleaning, but restaurants who choose to hire janitors get to enjoy the following benefits.

Safe & Sanitary Environment

Your staff may not have the training or experience to get all the grease off the floors, which can lead to slips and falls. If your staff miss some crumbs in the corner or fail to get the hidden grease off the walls, you could be inviting roaches, rats, and dangerous microbes into your restaurant.  Learn more about: Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It? Professional janitors make your restaurant safer for staff and customers and will sterilize your environment to make it unappealing to pests while simultaneously making your restaurant inviting to customers. 

Health Code Compliance

Most local health codes require you to get your restaurant professionally cleaned on a regular basis. This is necessary for safety and sanitation, which we have mentioned, but it’s also a good idea if you want to serve excellent food that won’t make your customers sick.

They Can Clean Hard to Reach Places

Professional janitors can clean the walls, floors, ceiling tiles, and every other area of your restaurant. They don’t cut corners like staff might when they’re trying to get off early. Janitors will clean in the corners and in every nook and cranny to ensure a complete restaurant cleaning job.

Complete Restaurant Cleaning Checklist

Keeping the Back of House Clean

When we talk about “back of house” we are referring to the kitchen and other areas that customers aren’t readily exposed to. 

Daily Restaurant Kitchen Cleaning

  • Clean the fryers until every remnant of food or grease are gone.
  • Sanitize all food preparation surfaces, including the cutting boards.
  • Brush and scour the grills until all the crusty gunk is removed.
  • Empty the trash cans and wipe them down with a damp rag and antimicrobial soap.
  • Take all the rags to the laundry to be professionally cleaned (unless you do this in-house).
  • Launder all the chef’s aprons and coats while you’re at it. 
  • Sanitize the meat and cheese slicers. 
  • Make sure all refrigerated food items are kept in air-tight containers and properly labeled.
  • Sweep and mop all floors, including the walk-in cooler and freezer.
  • Wipe down the outside of the ice machine.
  • Clean the grease traps. 
  • Clean the ventilation hood filters by running them through the dishwasher. 
  • Replace the tin foil liners on the grills and ranges.
  • Empty all the trash and recyclables. 
  • Wash the floor mats.
  • Empty and clean the steam tables. 
  • Sanitize the sinks, faucets, and soda dispensers.
  • Properly dispose of all grease and oil.

Weekly Kitchen Cleaning

  • Clean the ovens by adhering to the manufacturer’s instructions. 
  • Empty, clean, and sanitize the walk-in cooler. 
  • Clean the coffee machines. 
  • Wash the walls. 

Monthly Kitchen Cleaning

  • Wash behind the fryers, flat tops, stoves, and oven. 
  • Remove all built-up grease, which can become a fire hazard.
  • Empty and clean the walk-in freezer.
  • Empty the ice bin, then clean and sanitize the inside. 
  • Wash the ceiling tiles.
  • Check the equipment: Are the knives sharp? Is the thermometer calibrated?
  • Check the entire restaurant for signs of pests and rodents. If you notice droppings or other signs, call pest control immediately!

Contact Us

kitchen exhaust hood pic

Keeping the Front of House Clean

The front of house includes all the areas staff may come into contact with, including your entrance, dining areas, bar, and others.

Daily Restaurant Cleaning

  • Wash every surface of the restaurant (walls, floors, ceilings, countertops, bar, tabletops, chairs, and booths) with clean and sanitized rags. 
  • Clean and sanitize the restrooms (you should also check them multiple times per shift and clean them as necessary).
  • Sweep and mop the floors.
  • Wipe down the condiment dispensers.
  • Check the menus for cleanliness and wipe them down as needed.

Weekly Restaurant Cleaning

  • Dust the blinds, ceiling fans, walls, picture frames, and anywhere else dust has gathered. 
  • Clean the table and chair legs.
  • Wipe down the baseboards.

Restaurant Ceiling Cleaning

Even though the ceiling tiles are way up high doesn’t mean they can’t become caked with grease and other contaminants. The fact is, the ceiling is positioned above everything, including your cooking appliances. That means that everyday food is being cooked and prepared, your ceiling tiles are absorbing everything, from fumes and oil to grease and odors.  Failing to clean your ceiling tiles can make your entire restaurant look old and dingy. In extreme bases, the ceiling tiles can begin to negatively affect the air quality of your restaurant, leading to a fire hazard and failed health inspections.  Whether you have your staff clean the tiles or you hire a professional janitorial service, make sure the following steps are performed. Missing even a single step can leave your restaurant susceptible to disaster, and you may end up turning off your customers. 

Cover Everything in the Kitchen

Cleaning the ceiling tiles means that all those contaminants are going to come raining down on your tables, floors, cooking appliances, and everything else. Therefore, make sure you cover everything down below with plastic tarps or drop cloths. You can also use old sheets or butcher paper. While you’re at it, cover your eyes with protective eyewear before the cleaning begins. 

Remove the Tiles

If your restaurant sports a drop ceiling or suspended ceiling tiles, you will first want to remove all the tiles from along the ceiling grid. Use a shop vac and clean all the areas that aren’t readily available, like the vents, corners, and light fixtures. If your shop vac has a dusting attachment, use it to get into the nooks and crannies. If the tiles are excessively filthy, alternate between vacuuming and dusting until the tiles look clean.  Whatever you do, don’t use disposable dusting cloths on ceiling tiles, as they will snag and tend to leave behind fibers. These fibers, in turn, will catch and attract additional dust and dirt. Use rags or towels instead. 

Clean the Commercial Ceiling Tiles

With the dusting complete, you will next want to wash the tiles using a mixture of ten parts water and one-part dishwashing liquid. Next, use a wet sweeper to swab the tile’s surface. Don’t over-wet the tiles, as you can warp them or cause water damage. Make sure you wring your sweeper out before applying it to the tiles to avoid any water mishaps. 

Instructions for Cleaning Permanent Ceiling Tiles

If you are tasked with cleaning restaurant tiles that are permanently set into the ceiling, use a static duster to first eradicate any loose dirt. From there, use the shop vac to get to all the hard to reach places, then use a wet sweeper dampened in the same dishwashing solution directly onto the ceiling tiles. Don’t get the sweeper too wet so that it doesn’t drip and cause a mess. Finally, use a lint-free cloth to get the ceiling tiles as dry as possible. 

Call Aps-Hoods Now!

Restaurant Fire Cleaning

The above advice is for standard restaurant cleaning, but what happens when fire has reared its ugly head? Whether you suffered a small fire, or your restaurant has been gutted, there are strict protocols in place for how your restaurant should be cleaned.

Cleaning and Removing Smoke Odor

After a fire, your entire establishment could end up smelling like a gigantic ashtray. The first course of action is to give your restaurant a thorough scrubbing while eradicating the foul stench of acrid smoke.

Cleaning the Walls, Furniture and Floors

To remove soot and smoke from surfaces like walls and floors, and from your furniture, use a mild soap or detergent. You can also mix four to six tablespoons of tri-sodium phosphate and one cup household cleaner or chlorine bleach to every gallon of warm water. Always wear rubber gloves when cleaning up after a fire and be sure to rinse all the surfaces afterward with clear warm water before drying thoroughly. Wash the walls one small area at a time. The best technique is to work from the floor up while taking care to prevent streaking. Rinse with clear water immediately after washing.  You should always wash the ceilings last. If you are considering repainting, only do so after the walls and ceilings are completely clean and dry. You can further reduce the chances of mold growth and mildew by wiping down all the surfaces with a solution comprised of one cup of bleach to a gallon of water. Always test the solution on small areas first to prevent unnecessary discoloring.  If you have drywall or insulation that was soaked by water from sprinklers or fire hoses, you should consult with a professional for assistance. You cannot dry these areas out and reuse them, as mold and mildew can result. The areas will have to be replaced completely by a professional before your restaurant can reopen. 

Commercial Kitchen Fire Cleaning

Wash all the appliances and pots, pans, and utensils with soapy water. Then, rinse them down before polishing them. They can also be run through the dishwasher.  If any food or other items were damaged, they must be removed from the premises immediately, preferably before cleaning is conducted. If your business is closed for renovation or repairs, your establishment will need to be reviewed and inspected by local authorities before you can reopen for business. This is why it is critical that you hire a fire restoration and cleanup service so you’re not handling everything on your own. A service can make sure all steps are completed for a faster and more efficient reopening.  Learn more about: Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Construction Cleaning

There is one more aspect of cleaning a restaurant that we haven’t discussed, and that’s to clean up after new construction or a renovation project. Whether you recently built your establishment, or you remodeled, you likely have a big mess on your hands. 

Post-Construction Cleanup Checklist

  • Sweep and vacuum all the surfaces, including all the ceilings and walls.
  • Sweep, mop, and disinfect the floors.
  • Vacuum the upholstery. 
  • Wipe down the doors, knobs, baseboards, moldings, and hardware. 
  • Give a thorough wipe-down and sanitization of the bathrooms and kitchens, including the appliances, cabinets, and counters. 
  • Dust and wipe-down all the window interiors, including the sills and frames. 
  • Dust the air ducts, grates, vents, ceiling fans, blinds, and lighting fixtures.
  • Clean the hardware like hinges and handles and clean the outside of all shelves and cabinets.
  • Clean the inside of all the cabinets.
  • Clean the inside of the closets.
  • Remove all trash and debris (though your construction contractor should have removed this already as part of your contract).

Why Not Trust the Restaurant Cleaning to the Experts?

Instead of putting your staff to work on these really tough jobs, call Aps-Hoods in Denver, Colorado instead. We can perform restaurant cleaning, kitchen cleaning, fire cleaning, and construction cleaning. Not only will you have less stress, but you can keep the health inspector happy, preventing fines and potential shutdowns.  Call today for a free estimate and let Aps-Hoods make your restaurant the cleanest in town.
commercial kitchen cleaning | APS-HOODS | Denver Colorado

7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Image Source Denver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
  1. Operational Changes:

    Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
  2. Low-Cost Retrofits:

    Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
  3. HVAC Maintenance:

    Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
  4. Short Pre-Heats:

    Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
  5. Newer Equipment:

    While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
  6. Precook Foods:

    Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
  7. Proper commercial Kitchen Layout:

    Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.

Regular commercial kitchen Maintenance Can Keep Costs Low

There is one more point that must be made. A clean kitchen in a more efficient and cheaper kitchen. When you consider that grease buildup and grime can jam up your vent hood fans and other ventilation system components, you could be paying more than you should to keep your commercial kitchen operational. Regular cleaning by the ventilation and commercial kitchen system experts can keep your energy costs as low as you need to ensure your commercial kitchen – and overall business – succeeds. To learn more about reducing energy costs for commercial kitchens, contact Aps-Hoods, the commercial kitchen and food truck expert in Orange County, CA and Denver, CO. Get a free quote today! © 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

Contact Us

commercial kitchen cleaning | APS-HOODS | Denver | Colorado
Restaurant Kitchen Cleaning | Restaurant Kitchen Deep Clean | APS-HOODS | Denver Colorado

Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Image Source Denver, CO – Restaurant Kitchen Deep Clean One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning the exhaust hood, ductwork, rooftop exhaust fans, and other appliances, takes a lot more time and effort. This is especially true if you don’t have the proper tools and cleaning products. So what is the cost of professional cleaning and what is the cost of neglecting a deep clean?

The Cost of Professional Cleaning

Time

Yes. The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone. Cleaning the exhaust hood and ductwork takes an average of 2-5 hours. It depends on the number of hoods and air fans and how long the ductwork happens to be, as well as how easily accessible everything is. The good news: APS-Hoods service times are 24/7, so you can pick a time that you are already closed or if you are open 24/7, a time that you get the least amount of business so that you aren’t missing out on many sales.

Cleaning and Servicing Fees

APS-Hoods offers a number of services beyond just exhaust hood, air fan, and duct cleaning. We also offer:
  • Commercial Kitchen and Appliances Cleaning Don’t just wipe down your surfaces. Have them high pressure and steam cleaned and your stainless steel polished to shine.
  • Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
  • The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.
The cost is going to depend on which services you choose and the size of your restaurant. For a free quote from APS-Hoods, click here.

The cost of neglecting the deep cleaning of the restaurant kitchen

Fire Hazard

If you have exhaust hoods and fans in your kitchen that have dust or grease build up, that is a severe fire hazard. You may be able to reach some of the gunk yourself. However, there is even more up in the ductwork or in the fans on the roof that is hard to get to and easy to forget about, since you can’t see it. But just because you can’t see grease and dust, doesn’t mean that it isn’t a danger. This report by the National Fire Protection Association lists “Failure to Clean” as the top cause of fires in eating and drinking establishments. That means that the leading cause, 22%, of fires in restaurants was avoidable. Lower Inspection Grades and Higher Inspection Fees Inspectors are trained to find the violations that most people wouldn’t think about. They are there to make sure that buildings are safe and not a health hazard. A simple oversight can cost hundreds of dollars in fees as well as a lower grade, which might turn off some customers.

Customer Perception

No one likes to be in a dirty place, but especially when they are eating. A customer perception and word of mouth are vital to a business’s reputation and profitability. If a customer sees that a place doesn’t look clean, they will not want to eat there and are likely to warn the people they know as well.

Employee Satisfaction

Just like no one wants to eat somewhere that doesn’t look clean, no one wants to work in a dirty kitchen either. If it gets bad enough, they might seek employment elsewhere. You will then have to replace them and spend the time and money training someone else. Not only that, but you want to have a safe environment for your employees. A satisfied employee is a more productive employee.

The Bottom Line

So is it worth it to spend the money and hours of downtime for professional cleaners? Doing it yourself will cost employee hours and stress. Plus, the end result is likely to not be enough. Your employees likely don’t have the experience or the tools to get the job done properly, much less the time. And is it worth the risk of customer perception, inspection fees, and fire hazards? On the other hand, having professionals come in and do a deep, thorough cleaning will eliminate any of the downsides of not having it done well. Furthermore, cleaning will take less time because professionals are trained for this specifically and they have the proper tools to get the job done well. Plus, APS-Hoods guarantees your satisfaction. It will likely save you money in the long run and will give you peace of mind. For more information about cleaning services and Restaurant Kitchen Deep Clean, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, and elsewhere around the country. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

Contact Us

Restaurant Kitchen Deep Clean
© Copyright APS-Hoods, All Rights Reserved.   Sitemap
    Address: 5925 E. Evans Ave. Suite# 217 Denver , CO 80222 Please send your letters only to suite #215
Call Now