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Restaurant Cleaning Instructions | Restaurant Cleaning Instructions |commercial kitchen cleaning | APS-HOODS | Denver Colorado

Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone. That’s not even mentioning all the places there are to clean in your average restaurant. The floors, walls, ceilings, kitchen, bathrooms, and other areas will need to be scrubbed thoroughly. Because you know what happens if you don’t engage in the necessary cleaning. Your health inspector could become displeased. No restaurant owner wants an unhappy health inspector. You could face foul marks that could make their way to the news, and you could be levied with fines or even be forced to shut your establishment down. Let’s prevent any of that from happening, shall we? Here are some steps to take to ensure that the health inspector always gives you rave reviews for every future inspection. 

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Restaurant Cleaning 101

Most restaurants have their staff clean the floors, tables, and kitchen on a nightly basis. Doing so prevents rodents and insects from becoming guests of your establishment and makes the place nice and presentable for the next wave of customers.  However, sweeping and vacuuming the floors and wiping down the tables, even giving the kitchen a complete scrub-down is inadequate at best for keeping your restaurant clean. For a more thorough job, you should consider hiring a restaurant janitorial company. 

Advantages of Restaurant Cleaning by Professional Janitors

You may think you are saving money by having your staff do all the cleaning, but restaurants who choose to hire janitors get to enjoy the following benefits.

Safe & Sanitary Environment

Your staff may not have the training or experience to get all the grease off the floors, which can lead to slips and falls. If your staff miss some crumbs in the corner or fail to get the hidden grease off the walls, you could be inviting roaches, rats, and dangerous microbes into your restaurant.  Learn more about: Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It? Professional janitors make your restaurant safer for staff and customers and will sterilize your environment to make it unappealing to pests while simultaneously making your restaurant inviting to customers. 

Health Code Compliance

Most local health codes require you to get your restaurant professionally cleaned on a regular basis. This is necessary for safety and sanitation, which we have mentioned, but it’s also a good idea if you want to serve excellent food that won’t make your customers sick.

They Can Clean Hard to Reach Places

Professional janitors can clean the walls, floors, ceiling tiles, and every other area of your restaurant. They don’t cut corners like staff might when they’re trying to get off early. Janitors will clean in the corners and in every nook and cranny to ensure a complete restaurant cleaning job.

Complete Restaurant Cleaning Checklist

Keeping the Back of House Clean

When we talk about “back of house” we are referring to the kitchen and other areas that customers aren’t readily exposed to. 

Daily Restaurant Kitchen Cleaning

  • Clean the fryers until every remnant of food or grease are gone.
  • Sanitize all food preparation surfaces, including the cutting boards.
  • Brush and scour the grills until all the crusty gunk is removed.
  • Empty the trash cans and wipe them down with a damp rag and antimicrobial soap.
  • Take all the rags to the laundry to be professionally cleaned (unless you do this in-house).
  • Launder all the chef’s aprons and coats while you’re at it. 
  • Sanitize the meat and cheese slicers. 
  • Make sure all refrigerated food items are kept in air-tight containers and properly labeled.
  • Sweep and mop all floors, including the walk-in cooler and freezer.
  • Wipe down the outside of the ice machine.
  • Clean the grease traps. 
  • Clean the ventilation hood filters by running them through the dishwasher. 
  • Replace the tin foil liners on the grills and ranges.
  • Empty all the trash and recyclables. 
  • Wash the floor mats.
  • Empty and clean the steam tables. 
  • Sanitize the sinks, faucets, and soda dispensers.
  • Properly dispose of all grease and oil.

Weekly Kitchen Cleaning

  • Clean the ovens by adhering to the manufacturer’s instructions. 
  • Empty, clean, and sanitize the walk-in cooler. 
  • Clean the coffee machines. 
  • Wash the walls. 

Monthly Kitchen Cleaning

  • Wash behind the fryers, flat tops, stoves, and oven. 
  • Remove all built-up grease, which can become a fire hazard.
  • Empty and clean the walk-in freezer.
  • Empty the ice bin, then clean and sanitize the inside. 
  • Wash the ceiling tiles.
  • Check the equipment: Are the knives sharp? Is the thermometer calibrated?
  • Check the entire restaurant for signs of pests and rodents. If you notice droppings or other signs, call pest control immediately!

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Keeping the Front of House Clean

The front of house includes all the areas staff may come into contact with, including your entrance, dining areas, bar, and others.

Daily Restaurant Cleaning

  • Wash every surface of the restaurant (walls, floors, ceilings, countertops, bar, tabletops, chairs, and booths) with clean and sanitized rags. 
  • Clean and sanitize the restrooms (you should also check them multiple times per shift and clean them as necessary).
  • Sweep and mop the floors.
  • Wipe down the condiment dispensers.
  • Check the menus for cleanliness and wipe them down as needed.

Weekly Restaurant Cleaning

  • Dust the blinds, ceiling fans, walls, picture frames, and anywhere else dust has gathered. 
  • Clean the table and chair legs.
  • Wipe down the baseboards.

Restaurant Ceiling Cleaning

Even though the ceiling tiles are way up high doesn’t mean they can’t become caked with grease and other contaminants. The fact is, the ceiling is positioned above everything, including your cooking appliances. That means that everyday food is being cooked and prepared, your ceiling tiles are absorbing everything, from fumes and oil to grease and odors.  Failing to clean your ceiling tiles can make your entire restaurant look old and dingy. In extreme bases, the ceiling tiles can begin to negatively affect the air quality of your restaurant, leading to a fire hazard and failed health inspections.  Whether you have your staff clean the tiles or you hire a professional janitorial service, make sure the following steps are performed. Missing even a single step can leave your restaurant susceptible to disaster, and you may end up turning off your customers. 

Cover Everything in the Kitchen

Cleaning the ceiling tiles means that all those contaminants are going to come raining down on your tables, floors, cooking appliances, and everything else. Therefore, make sure you cover everything down below with plastic tarps or drop cloths. You can also use old sheets or butcher paper. While you’re at it, cover your eyes with protective eyewear before the cleaning begins. 

Remove the Tiles

If your restaurant sports a drop ceiling or suspended ceiling tiles, you will first want to remove all the tiles from along the ceiling grid. Use a shop vac and clean all the areas that aren’t readily available, like the vents, corners, and light fixtures. If your shop vac has a dusting attachment, use it to get into the nooks and crannies. If the tiles are excessively filthy, alternate between vacuuming and dusting until the tiles look clean.  Whatever you do, don’t use disposable dusting cloths on ceiling tiles, as they will snag and tend to leave behind fibers. These fibers, in turn, will catch and attract additional dust and dirt. Use rags or towels instead. 

Clean the Commercial Ceiling Tiles

With the dusting complete, you will next want to wash the tiles using a mixture of ten parts water and one-part dishwashing liquid. Next, use a wet sweeper to swab the tile’s surface. Don’t over-wet the tiles, as you can warp them or cause water damage. Make sure you wring your sweeper out before applying it to the tiles to avoid any water mishaps. 

Instructions for Cleaning Permanent Ceiling Tiles

If you are tasked with cleaning restaurant tiles that are permanently set into the ceiling, use a static duster to first eradicate any loose dirt. From there, use the shop vac to get to all the hard to reach places, then use a wet sweeper dampened in the same dishwashing solution directly onto the ceiling tiles. Don’t get the sweeper too wet so that it doesn’t drip and cause a mess. Finally, use a lint-free cloth to get the ceiling tiles as dry as possible. 

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Restaurant Fire Cleaning

The above advice is for standard restaurant cleaning, but what happens when fire has reared its ugly head? Whether you suffered a small fire, or your restaurant has been gutted, there are strict protocols in place for how your restaurant should be cleaned.

Cleaning and Removing Smoke Odor

After a fire, your entire establishment could end up smelling like a gigantic ashtray. The first course of action is to give your restaurant a thorough scrubbing while eradicating the foul stench of acrid smoke.

Cleaning the Walls, Furniture and Floors

To remove soot and smoke from surfaces like walls and floors, and from your furniture, use a mild soap or detergent. You can also mix four to six tablespoons of tri-sodium phosphate and one cup household cleaner or chlorine bleach to every gallon of warm water. Always wear rubber gloves when cleaning up after a fire and be sure to rinse all the surfaces afterward with clear warm water before drying thoroughly. Wash the walls one small area at a time. The best technique is to work from the floor up while taking care to prevent streaking. Rinse with clear water immediately after washing.  You should always wash the ceilings last. If you are considering repainting, only do so after the walls and ceilings are completely clean and dry. You can further reduce the chances of mold growth and mildew by wiping down all the surfaces with a solution comprised of one cup of bleach to a gallon of water. Always test the solution on small areas first to prevent unnecessary discoloring.  If you have drywall or insulation that was soaked by water from sprinklers or fire hoses, you should consult with a professional for assistance. You cannot dry these areas out and reuse them, as mold and mildew can result. The areas will have to be replaced completely by a professional before your restaurant can reopen. 

Commercial Kitchen Fire Cleaning

Wash all the appliances and pots, pans, and utensils with soapy water. Then, rinse them down before polishing them. They can also be run through the dishwasher.  If any food or other items were damaged, they must be removed from the premises immediately, preferably before cleaning is conducted. If your business is closed for renovation or repairs, your establishment will need to be reviewed and inspected by local authorities before you can reopen for business. This is why it is critical that you hire a fire restoration and cleanup service so you’re not handling everything on your own. A service can make sure all steps are completed for a faster and more efficient reopening.  Learn more about: Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Construction Cleaning

There is one more aspect of cleaning a restaurant that we haven’t discussed, and that’s to clean up after new construction or a renovation project. Whether you recently built your establishment, or you remodeled, you likely have a big mess on your hands. 

Post-Construction Cleanup Checklist

  • Sweep and vacuum all the surfaces, including all the ceilings and walls.
  • Sweep, mop, and disinfect the floors.
  • Vacuum the upholstery. 
  • Wipe down the doors, knobs, baseboards, moldings, and hardware. 
  • Give a thorough wipe-down and sanitization of the bathrooms and kitchens, including the appliances, cabinets, and counters. 
  • Dust and wipe down all the window interiors, including the sills and frames. 
  • Dust the air ducts, grates, vents, ceiling fans, blinds, and lighting fixtures.
  • Clean hardware such as hinges and handles and clean the outside of all shelves and cabinets.
  • Cleaning inside all cabinets is essential.
  • You have to clean the inside of the cupboards.
  • Remove all trash and debris (though your construction contractor should have removed this already as part of your contract).

Why Not Trust the Restaurant Cleaning to the Experts?

Instead of putting your staff to work on these really tough jobs, call Aps-Hoods in Denver, Colorado instead. We can perform restaurant cleaning, kitchen cleaning, fire cleaning, and construction cleaning. Not only will you have less stress, but you can keep the health inspector happy, preventing fines and potential shutdowns.  Call today for a free estimate and let Aps-Hoods make your restaurant the cleanest in town.
Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

10 Things to Look for When Searching for Professional Hood Cleaning Services

Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a thorough and inspection-passing job. There are quite a few reasons why you would be better off searching for restaurant hood cleaning services rather than let your staff perform all the cleaning for you.

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The Importance of Restaurant Hood Cleaning Services

Greater Health Standards: Professional hood cleaners know that you face fire and health inspections and that you’ll be fined heavily if your restaurant isn’t kept up to code. With spotless ventilation hoods, your restaurant will be seen by inspectors and customers alike as having one of the cleanest restaurants in town.

Diminished Risk of Fire:

Ventilation hoods can quickly accumulate oil, grease, and other contaminants. That sludge coating may look harmless, but all it takes is a spark to put your restaurant, staff, and customers in grave danger. Professional vent hood cleaning services are designed to keep your vent hoods free of all fire-causing substances, protecting your business and everyone inside.

Better Air Quality:

The job of your ventilation hood system is to scrub the air of impurities and to provide your staff and customers with clean, breathable air that all good restaurants are known for. When all that oil, grease, soot, and other contaminants are left to accumulate, those particles can get trapped in your HVAC and make-up air systems, filling your restaurant with foul odors and harmful air. Professional vent hood cleaners will ensure your air is always clean and pleasant to breathe for staff and customers alike.

Remain Fire & Health Code Compliant:

Every restaurant faces regular fire and health code inspections. A single violation could cause your business to face heavy fines or even a shut-down until any issues are corrected. Filthy vent hoods are one of those aspects of restaurant safety inspections that can send up major red flags. Dirty air and fire are certainly major risks of an unclean vent hood, but there is also a potential risk of dirty particles getting into your customers’ food. Professional vent hood cleaning services are in the business of making sure you pass all NFPA and health code standard inspections.

More Energy Savings:

Cleaner vent hoods don’t have to work as hard to replace the air in your commercial kitchen environment. This means that your HVAC system and make-up air systems will have an easier time maintaining a healthy environment for staff and customers. When you hire professionals to clean your vent hoods, you’ll begin to notice a decrease in your monthly energy bills. Find the right service, and before long your vent hood cleaning services may just pay for themselves.

A Cleaner Working & Dining Environment:

Every commercial kitchen is going to get some grease and grime on their vent hoods. By remaining vigilant with regular cleaning, however, you can ensure that your staff and customers both have an environment they’ll love to spend time in. To put it simply, hiring professional vent hood cleaning services is simply good for the restaurant business.

The Qualities All Good Vent Hood Cleaning Services Possess

You have a lot of choices when it comes to finding the ideal cleaning services to keep your vent hoods in tip-top and spotless condition.

1. Experienced Technicians

Vent hood cleaning is not for amateurs, which is another reason why you should never let your staff tackle the job. Technicians who work on ventilation hoods know how to clean the hoods of top brands on the market. Using specialized tools and techniques they’ve honed for years, professionals are able to dig down into the tiniest nooks and crannies where grease, oil, and debris like to hide. Furthermore, professional vent hood cleaning services typically employ technicians who can maintain and repair your equipment. While cleaning a vent hood, a technician may notice that a fan has a defective part, for instance. If that’s the case, the technician should be able to identify the problem and troubleshoot the issue to restore the fan to optimal conditions. Many companies not only provide cleaning services but also vent hood and component repairs. These companies work with top brands and can furnish you with any type of part for quick service done right. You could say that these are all-in-one vent hood services, which is what you want when the protection of your business and the success of your restaurant are always firmly on your mind.

2. Known for Keeping Clients NFPA Compliant

When searching for a company for your needs, ask about other restaurants they’ve helped, and make sure those businesses remained compliant with the National Fire Protection Agency. Only restaurants that remain code compliant are able to avoid fees and shut-downs that can cost you big. With referrals from other restaurants around the area, you can ensure that your restaurant will remain compliant long into the future.

3. Works Around Your Schedule

Your ventilation hoods can’t be cleaned during your peak hours when your equipment is heated up and flames are active. Instead, a professional service works around your schedule, ensuring that your business operations are never interrupted as your vent hoods are cleaned. A professional vent hood cleaning service will operate when your kitchen is either shut down for the night or during slow periods if you happen to operate 24/7. This ensures your commercial kitchen remains clean and safe, no matter what hours of operation you keep. For the best results, you are encouraged to ask about monthly cleaning services. This keeps your restaurant as clean as possible, even during the busy seasons. The company of your choice should be able to show up and clean without delaying your normal operations or disturbing your staff and customers. Instead, the best vent hood cleaning services will work in the background, doing a thorough job until your entire commercial kitchen cleaned and maintained just as it should be.

4. Possesses the Necessary Accreditation

A company worthy of your money will have no problem showing you the proper accreditation certificates that prove the organization is authorized to clean vent hoods in your area. You have put too much time and money into your business to trust your vent hoods to anyone who can’t hold or refuses to possess the proper credentials. Ask for accreditation and get proof before hiring the vent hood cleaning services for your needs.

5. Provides Photo Documentation

Not every cleaning service offers photo proof that your vent hoods have been cleaned, but this is a good perk to ask about when searching for a nearby company. The companies that do offer photo proof use this method as a way of going above and beyond, and there are many benefits to having before and after photographs in hand. For one, you get to see just how much grime and gunk were removed from your vent hoods, ducts, and fans. Furthermore, you can show the fire and health inspectors the photographs to prove that proper kitchen cleaning is a priority to your business. For those reasons, it may pay to ask the vent hood cleaners you’re interested in if they offer photo proof, as photographic evidence can help you remain confident that your restaurant kitchen is always as clean as it could be.

6. Offers Preventative Maintenance

A good company will know how to check for faulty fan components, frayed wires, and appliances that aren’t working as well as they should. By hiring a vent hood cleaning service that employs experienced technicians, you can ensure that you’re always getting the most out of your vent hoods and all associated components while they’re being cleaned.

7. Performs a Thorough Job

Professional vent hood cleaners have their reputation on the line when it comes to doing a thorough job. If only one restaurant owner complains about a service online or off, that could damage the company’s ability to drum up a new business. For that reason, search online reviews and ask other businesses in the area to see which vent hood cleaning services are the best nearby. When you find a company with an observable penchant for helping customers like you, you can remain confident that your vent hoods will be cleaned with precision and that your business investment will always be well protected.

8. Charges Affordable Fees

You should be able to have your vent hoods thoroughly cleaned without breaking the bank. Companies that clean vent hoods and other commercial kitchen equipment charge based on a variety of factors. You may be charged based on the number of vent hoods you have, the intricacy of your HVAC and make-up systems, whether or not you also require vent hood maintenance and repairs, and if you have multiple restaurant locations. A company worthy of your business will work with you to ensure you get a fair deal for all hood cleaning services and maintenance, repairs, and whatever other tasks you require.

9. Has the Proper Hood Cleaning Equipment

Vent hood cleaning services require heavy-duty tools and powerful chemical solutions in order to cut through all that grease and grime. Examples of equipment that professional hood cleaners might employ include power washers, chemical degreasing solutions, hand-held scrapers, brushes, and others. These tools and chemicals are specially designed to remove pesky grease, oil, and other contaminants to keep your business protected from fires, foul odors, noxious air, and broken equipment, all of which can bring your business to a standstill. Keep your business always operating at its best by finding vent hood cleaning services that deliver the proper tools to perform any sized job.

10. The Company Guarantees That You’ll Pass Inspection

When searching for a company to clean your vent hoods, ask the representative if the organization guarantees you a passing score for all fire and health inspections. A company that isn’t certain of their ability to have you pass the necessary inspections is not worthy of your business. On the other hand, if the company promises to help you pass, no matter what, an organization like that may be worthy of your contention. Only when you get a guarantee that your restaurant will receive stellar marks the next time the fire and health inspectors come calling will you be able to find the cleaning crew that’s perfect for your needs.

Get Vent Hood Cleaning Services by the Best

If your restaurant operates in Denver, Colorado, we encourage you to contact APS-Hoods, the local leader in commercial kitchen cleaning services. Our vent hood cleaning services, most specifically, are designed to keep your ventilation, ducts, and fans spotless while protecting your business from a dangerous fire. We only employ the most experienced and well-trained cleaning, maintenance, and repair technicians, which means that we not only do a good job, but we also protect your business investment in several key ways. Our professionals clean with precision, ensuring that all nooks and crannies are free of grease, oil, and other debris. We guarantee that you will pass the necessary fire and health code inspections. When inspectors get a glimpse of our thorough work, they’ll have no choice but to deem your business NFPA and health code compliant. Furthermore, we are able to identify issues and troubleshoot the sources to keep your appliances and vent hood equipment consistently operational and at maximum efficiency. This saves you money in energy costs and keeps the air in your restaurant pure for complete staff and customer satisfaction. We are fully accredited to operate in Denver and bring the necessary tools, training, and experience to finish any sized job. For vent hood cleaning services you can always count on, contact APS-Hoods, your local source in Denver, Aurora, Lakewood, Centennial, Colorado for precision hood cleaning done right.

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