Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen!
Nothing compares to a pressure washer’s powerful spray which generates water pressure up to 8000 psi. It can clean off stubborn dirt, debris, moss, mold, and other hard-to-remove stuff. But you shouldn’t use a pressure washer on your own for everything in your commercial kitchen. Some surfaces need more gentle treatment and should only be cleaned by hand or by an expert. So, you need to ask a professional and experienced company to ensure a safe and satisfactory pressure washing service.
Impress your staff and customers with your high standards of cleanliness and quality. Contact APS-Hoods today and get a free quote for our pressure washing service in Lakewood, Aurora, Denver, and the Colorado area.
Why Pressure Washing?
Your commercial kitchen needs pressure cleaning because it boosts the efficiency, safety, and quality of your equipment and facilities, as well as lowers the danger of fire hazards, odors, and grease buildup. In addition, pressure washing helps your conveyor ovens, hoods, and fans by improving their ventilation, air quality, and energy savings. Moreover, it can eliminate mold, mildew, and other pollutants that can damage your surfaces and affect your food. Pressure washing can improve both the outside and inside parts of your commercial kitchen.
Exterior and Interior Pressure Washing
For commercial kitchen owners, the impression begins from the restaurant’s exterior and extends to its interior and ultimately the kitchen, affecting both customers and staff. Therefore, pressure washing is advisable in these areas:
⦁ Outdoor surfaces, such as sidewalks, parking lots, driveways, and dumpsters, can reduce the risk of accidents and infestations.
⦁ The ventilation system, such as conveyor ovens, hoods, and fans, can optimize the airflow, air quality, and energy consumption of your kitchen.
⦁ The dining and preparation spaces, such as tables, chairs, counters, and sinks, can sterilize and disinfect your areas.
⦁ The cooking equipment, such as grills, fryers, stoves, and refrigerators, can eliminate grease, food particles, and germs from your appliances.
Pressure Washing Benefits for Your Conveyor Ovens
Conveyor ovens are indispensable for any commercial kitchen, as they enable you to prepare massive amounts of food rapidly and consistently. Nevertheless, they also necessitate periodic maintenance and cleaning to guarantee their peak performance and safety. One of the most effective methods to clean your conveyor ovens is pressure washing. It can confer several advantages to your conveyor ovens, such as:
Pressure washing can sterilize and purify your conveyor ovens, eradicating any microbes, fungi, or smells that may impair the flavor and excellence of your food. In other words, this can guarantee that you provide crisp, delectable, and sanitary food for your customers
Pressure washing can eliminate any impurities, grease, or food particles that may obstruct or impair your conveyor ovens. Moreover, this can enhance the thermal dispersion, cooking velocity, and energy utilization of your ovens, saving you time and money.
Pressure washing can avert any fire dangers or health perils that may result from the buildup of combustible or deleterious substances in your conveyor ovens. This can safeguard your staff, clientele, and apparatus from any mishaps or wounds.
Tips for Oven Cleaning with Pressure Washer
- Unplug the oven and remove racks and trays. Then clean them separately.
- Cover heating elements and electrical parts with plastic or secure with tape or rubber bands.
- Pre-treat stains with a degreaser or stain remover. Then spray the oven with water and detergent using a low-pressure nozzle.
- Rinse the oven with clean water and dry it. After that plug it back in and replace racks and trays.
Pressure Washing Benefits for Your Hoods
Hoods are crucial for any commercial kitchen, as they seize and purify the fumes, vapors, and grease that are generated by your cooking equipment. However, they also require regular cleaning to prevent any problems that may compromise your kitchen’s safety and hygiene. One of the most effective ways to clean your hoods is by pressure washing. Pressure washing can offer multiple benefits to your hoods, such as:
Reducing Fire Hazards
By pressure washing, you can get rid of any grease or oil that may build up in your hoods, ducts, or filters. This can lower the chance of fire or explosion that may happen due to the ignition of these substances.
Pressure washing can blast off any food bits, germs, or mold that may sprout in your hoods, ducts, or filters. It can wipe out any nasty or stinky smells that may come from your kitchen.
Preventing Grease Buildup
Pressure washing can stop any gunk or goo from blocking or leaking from your hoods, ducts, or filters. Moreover, it can save your gear, walls, floors, or ceilings from any harm, as well as any health troubles or penalties.
Tips for Hood Cleaning with Pressure Washer
- Protect the electrical outlets and appliances close to the hood
- Take out the filters
- Spray the hood and the ducts with a detergent or a sanitizer
- Use a low-pressure nozzle to wash with clean water
- Dry with a fan
Pressure Washing Benefits for Your Fans
Fans are crucial for any commercial kitchen, as they provide ventilation, air circulation, and temperature control. They help eliminate smoke, steam, grease, odors, and heat from the cooking area and prevent fire hazards and health risks. However, fans can also accumulate dirt, dust, grime, mold, and other contaminants over time, which can affect their performance and efficiency. That’s why it is important to wash them regularly with pressure washing. Below you can see some benefits of pressure washing for fans.
Cleaning the fan blades and clearing the airflow from dust and debris, can enhance ventilation. This can make your indoor spaces cooler and cozier, especially in warm and moist weather.
Mold and mildew can trigger allergies, breathing difficulties, and other health problems for you and your loved ones. But pressure washing can improve the air you breathe by getting rid of mold and mildew that can form on your fans and spread spores in the air.
It can save you money on energy by boosting the effectiveness and functioning of your fans. In addition to this, By maintaining your fans in a clean and good condition, you can avoid the costs of fixing and replacing them, and pay less for your power bills.
It can prevent the fans from getting damaged and rusted by cleaning away the substances that can damage the paint and metal. This can extend the fans’ lifespan and enhance their performance.
Tips for Fan Cleaning with Pressure Washer
- Unplug and remove the fan, then Place the fan on a flat or a tarp.
- Cover the motor and the electrical parts with plastic or secure them with tape or rubber bands to prevent water damage and fire risk.
- Pre-treat hard stains with a degreaser or a stain remover. Since high-pressure nozzles can damage the fan, spray the fan with water and detergent using a low-pressure nozzle.
- Spray the fan from 2 to 3 feet away in a sweeping motion. It’s recommended to start from the top and go down. Also, remember not to spray the motor or the electrical parts, and Spray both sides of the fan
- Finally, rinse and dry the fan. And make sure to dry it before plugging in.
APS-Hoods provides a professional pressure washing service that ensures your restaurant’s cleanliness and safety. We use commercial-grade equipment and food-safe solutions. Call Us Now and get a free quote.
Pressure Washing Tips
For a safe and effective pressure washing of your kitchen, you need to follow some tips and suggestions. Here are some of them:
Choosing the Right Equipment
A pressure washer that can deal with the grease and dirt that builds up in a kitchen is what you need. A gas pressure washer with a high PSI and GPM rating is perfect for this job, as it can make hot water and high pressure. You also need a detergent that is made for kitchen cleaning, such as a degreaser or a sanitizer. It’s recommended to use a 25° or 40° nozzle for regular cleaning, and a 0° or 15° nozzle for hard stains. You can also use a surface cleaner attachment to clean big areas quicker and more evenly.
Using the Correct Techniques
Before pressure washing, you need to get the kitchen ready by shutting off the power and gas, protecting any electrical outlets and appliances, and clearing any food, utensils, and other items. You also need to put the detergent on the surfaces and let it sit for a few minutes. Then, you need to spray the water from a safe distance and in a back-and-forth motion, starting from the top and going down. You need to avoid spraying right at the vents, fans, or filters, as this could harm them. Moreover, you need to wash the surfaces with clean water after pressure washing to get rid of any residue or detergent.
Choosing the Right Frequency
How often you pressure wash your kitchen depends on how much you use it and how much dirt it has. Usually, you should pressure wash your kitchen at least once a month to keep it clean and avoid grease accumulation. But some parts may need more regular pressure washing, like the stove, the oven, or the hood. You should also pressure wash your kitchen after any messes or mishaps that may cause stains or smells.
Pressure Washing FAQs
Is It Necessary to Pre-Treat Stains Before Using A Pressure Washer?
It is recommended to apply a stain remover before using a pressure washer. This can help to soften the dirt and make it simpler to remove with the pressure washer. Some ordinary household products that can be used to pre-treat stains are liquid pool chlorine, dawn dish soap, degreaser, or stain remover. You can put these products on the stained areas and let them sit for a few minutes before pressure washing.
Can I Do the Pressure Washing on My Own?
Amateur washers can damage surfaces with too much pressure or proximity. However, rental machines have the same PSI as professional ones, but less water—making this task take longer.
Is There A Difference Between Cold Water and Hot Water Pressure Washing?
Cold and hot water pressure washing differ. Cold water washers spray cold water to clean hard surfaces of dirt and grime, while hot water washers spray hot water to melt grease and oil stains and sanitize surfaces. Hot water washers are better for oily or greasy surfaces, but pricier and riskier for some materials. Cold water washers are gentler for most surfaces, but worse at removing hard stains and dirt.
What Should I Do Before Getting Pressure Cleaning Service in My Commercial Kitchen?
To prepare for the service, pick a time when the kitchen is empty or quiet. This will reduce the disturbance and the danger of mishaps. Protect any openings that could be harmed by water or detergent with plastic or tape. Also, take away any items that could get in the way of the pressure washing or get ruined by it.
Enhance Your Commercial Kitchen’s Quality Today with Pressure Washing
Your restaurant deserves the best, and so do your customers and staff. That’s why you need pressure washing which makes everything sparkle, from your conveyor ovens, hoods, and fans, to your outdoor and indoor spaces, to your cooking equipment. We offer professional, reliable, and affordable pressure washing with APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area for safer, healthier, and more efficient commercial kitchens. We guarantee your satisfaction and peace of mind. Call us now to schedule a free estimate and get a free quote. APS-Hoods is your go-to guy for power washing that’s always done right.