Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen!
Nothing compares to a pressure washer’s powerful spray which generates water pressure up to 8000 psi. It can clean off stubborn dirt, debris, moss, mold, and other hard-to-remove stuff. But you shouldn’t use a pressure washer on your own for everything in your commercial kitchen. Some surfaces need more gentle treatment and should only be cleaned by hand or by an expert. So, you need to ask a professional and experienced company to ensure a safe and satisfactory pressure washing service.
Impress your staff and customers with your high standards of cleanliness and quality. Contact APS-Hoods today and get a free quote for our pressure washing service in Lakewood, Aurora, Denver, and the Colorado area.
Your commercial kitchen needs pressure cleaning because it boosts the efficiency, safety, and quality of your equipment and facilities, as well as lowers the danger of fire hazards, odors, and grease buildup. In addition, pressure washing helps your conveyor ovens, hoods, and fans by improving their ventilation, air quality, and energy savings. Moreover, it can eliminate mold, mildew, and other pollutants that can damage your surfaces and affect your food. Pressure washing can improve both the outside and inside parts of your commercial kitchen.
Exterior and Interior Pressure Washing
For commercial kitchen owners, the impression begins from the restaurant’s exterior and extends to its interior and ultimately the kitchen, affecting both customers and staff. Therefore, pressure washing is advisable in these areas:
⦁ Outdoor surfaces, such as sidewalks, parking lots, driveways, and dumpsters, can reduce the risk of accidents and infestations.
⦁ The ventilation system, such as conveyor ovens, hoods, and fans, can optimize the airflow, air quality, and energy consumption of your kitchen.
⦁ The dining and preparation spaces, such as tables, chairs, counters, and sinks, can sterilize and disinfect your areas.
⦁ The cooking equipment, such as grills, fryers, stoves, and refrigerators, can eliminate grease, food particles, and germs from your appliances.
Pressure Washing Benefits for Your Conveyor Ovens
Conveyor ovens are indispensable for any commercial kitchen, as they enable you to prepare massive amounts of food rapidly and consistently. Nevertheless, they also necessitate periodic maintenance and cleaning to guarantee their peak performance and safety. One of the most effective methods to clean your conveyor ovens is pressure washing. It can confer several advantages to your conveyor ovens, such as:
Increasing Quality
Pressure washing can sterilize and purify your conveyor ovens, eradicating any microbes, fungi, or smells that may impair the flavor and excellence of your food. In other words, this can guarantee that you provide crisp, delectable, and sanitary food for your customers
Improving Efficiency
Pressure washing can eliminate any impurities, grease, or food particles that may obstruct or impair your conveyor ovens. Moreover, this can enhance the thermal dispersion, cooking velocity, and energy utilization of your ovens, saving you time and money.
Enhancing Safety
Pressure washing can avert any fire dangers or health perils that may result from the buildup of combustible or deleterious substances in your conveyor ovens. This can safeguard your staff, clientele, and apparatus from any mishaps or wounds.
Tips for Oven Cleaning with Pressure Washer
Unplug the oven and remove racks and trays. Then clean them separately.
Cover heating elements and electrical parts with plastic or secure with tape or rubber bands.
Pre-treat stains with a degreaser or stain remover. Then spray the oven with water and detergent using a low-pressure nozzle.
Rinse the oven with clean water and dry it. After that plug it back in and replace racks and trays.
Pressure Washing Benefits for Your Hoods
Hoods are crucial for any commercial kitchen, as they seize and purify the fumes, vapors, and grease that are generated by your cooking equipment. However, they also require regular cleaning to prevent any problems that may compromise your kitchen’s safety and hygiene. One of the most effective ways to clean your hoods is by pressure washing. Pressure washing can offer multiple benefits to your hoods, such as:
Reducing Fire Hazards
By pressure washing, you can get rid of any grease or oil that may build up in your hoods, ducts, or filters. This can lower the chance of fire or explosion that may happen due to the ignition of these substances.
Eliminating Odors
Pressure washing can blast off any food bits, germs, or mold that may sprout in your hoods, ducts, or filters. It can wipe out any nasty or stinky smells that may come from your kitchen.
Preventing Grease Buildup
Pressure washing can stop any gunk or goo from blocking or leaking from your hoods, ducts, or filters. Moreover, it can save your gear, walls, floors, or ceilings from any harm, as well as any health troubles or penalties.
Tips for Hood Cleaning with Pressure Washer
Protect the electrical outlets and appliances close to the hood
Take out the filters
Spray the hood and the ducts with a detergent or a sanitizer
Use a low-pressure nozzle to wash with clean water
Dry with a fan
Pressure Washing Benefits for Your Fans
Fans are crucial for any commercial kitchen, as they provide ventilation, air circulation, and temperature control. They help eliminate smoke, steam, grease, odors, and heat from the cooking area and prevent fire hazards and health risks. However, fans can also accumulate dirt, dust, grime, mold, and other contaminants over time, which can affect their performance and efficiency. That’s why it is important to wash them regularly with pressure washing. Below you can see some benefits of pressure washing for fans.
Ventilation
Cleaning the fan blades and clearing the airflow from dust and debris, can enhance ventilation. This can make your indoor spaces cooler and cozier, especially in warm and moist weather.
Air Quality
Mold and mildew can trigger allergies, breathing difficulties, and other health problems for you and your loved ones. But pressure washing can improve the air you breathe by getting rid of mold and mildew that can form on your fans and spread spores in the air.
Energy Saving
It can save you money on energy by boosting the effectiveness and functioning of your fans. In addition to this, By maintaining your fans in a clean and good condition, you can avoid the costs of fixing and replacing them, and pay less for your power bills.
Damage Prevention
It can prevent the fans from getting damaged and rusted by cleaning away the substances that can damage the paint and metal. This can extend the fans’ lifespan and enhance their performance.
Tips for Fan Cleaning with Pressure Washer
Unplug and remove the fan, then Place the fan on a flat or a tarp.
Cover the motor and the electrical parts with plastic or secure them with tape or rubber bands to prevent water damage and fire risk.
Pre-treat hard stains with a degreaser or a stain remover. Since high-pressure nozzles can damage the fan, spray the fan with water and detergent using a low-pressure nozzle.
Spray the fan from 2 to 3 feet away in a sweeping motion. It’s recommended to start from the top and go down. Also, remember not to spray the motor or the electrical parts, and Spray both sides of the fan
Finally, rinse and dry the fan. And make sure to dry it before plugging in.
APS-Hoods provides a professional pressure washing service that ensures your restaurant’s cleanliness and safety. We use commercial-grade equipment and food-safe solutions. Call Us Now and get a free quote.
For a safe and effective pressure washing of your kitchen, you need to follow some tips and suggestions. Here are some of them:
Choosing the Right Equipment
A pressure washer that can deal with the grease and dirt that builds up in a kitchen is what you need. A gas pressure washer with a high PSI and GPM rating is perfect for this job, as it can make hot water and high pressure. You also need a detergent that is made for kitchen cleaning, such as a degreaser or a sanitizer. It’s recommended to use a 25° or 40° nozzle for regular cleaning, and a 0° or 15° nozzle for hard stains. You can also use a surface cleaner attachment to clean big areas quicker and more evenly.
Using the Correct Techniques
Before pressure washing, you need to get the kitchen ready by shutting off the power and gas, protecting any electrical outlets and appliances, and clearing any food, utensils, and other items. You also need to put the detergent on the surfaces and let it sit for a few minutes. Then, you need to spray the water from a safe distance and in a back-and-forth motion, starting from the top and going down. You need to avoid spraying right at the vents, fans, or filters, as this could harm them. Moreover, you need to wash the surfaces with clean water after pressure washing to get rid of any residue or detergent.
Choosing the Right Frequency
How often you pressure wash your kitchen depends on how much you use it and how much dirt it has. Usually, you should pressure wash your kitchen at least once a month to keep it clean and avoid grease accumulation. But some parts may need more regular pressure washing, like the stove, the oven, or the hood. You should also pressure wash your kitchen after any messes or mishaps that may cause stains or smells.
Pressure Washing FAQs
Is It Necessary to Pre-Treat Stains Before Using A Pressure Washer?
It is recommended to apply a stain remover before using a pressure washer. This can help to soften the dirt and make it simpler to remove with the pressure washer. Some ordinary household products that can be used to pre-treat stains are liquid pool chlorine, dawn dish soap, degreaser, or stain remover. You can put these products on the stained areas and let them sit for a few minutes before pressure washing.
Can I Do the Pressure Washing on My Own?
Amateur washers can damage surfaces with too much pressure or proximity. However, rental machines have the same PSI as professional ones, but less water—making this task take longer.
Is There A Difference Between Cold Water and Hot Water Pressure Washing?
Cold and hot water pressure washing differ. Cold water washers spray cold water to clean hard surfaces of dirt and grime, while hot water washers spray hot water to melt grease and oil stains and sanitize surfaces. Hot water washers are better for oily or greasy surfaces, but pricier and riskier for some materials. Cold water washers are gentler for most surfaces, but worse at removing hard stains and dirt.
What Should I Do Before Getting Pressure Cleaning Service in My Commercial Kitchen?
To prepare for the service, pick a time when the kitchen is empty or quiet. This will reduce the disturbance and the danger of mishaps. Protect any openings that could be harmed by water or detergent with plastic or tape. Also, take away any items that could get in the way of the pressure washing or get ruined by it.
Enhance Your Commercial Kitchen’s Quality Today with Pressure Washing
Your restaurant deserves the best, and so do your customers and staff. That’s why you need pressure washing which makes everything sparkle, from your conveyor ovens, hoods, and fans, to your outdoor and indoor spaces, to your cooking equipment. We offer professional, reliable, and affordable pressure washing with APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area for safer, healthier, and more efficient commercial kitchens. We guarantee your satisfaction and peace of mind. Call us now to schedule a free estimate and get a free quote. APS-Hoods is your go-to guy for power washing that’s always done right.
Restaurants and commercial kitchens can’t operate without exhaust hoods. Exhaust or range hoods are an essential part of the kitchen setup. Since a restaurant produces a lot of grease, you need to install an exhaust hood system that is designed to fulfill your everyday needs. While the range hoods keep your restaurant safe and comfortable, it is crucial for you to clean and maintain the commercial kitchen hoods in a proper manner. By keeping your kitchen hoods clean, you will keep the restaurant running in a smooth manner and remain code-compliant.
At APS Hoods in Denver, CO, we specialize in commercial kitchen and equipment cleaning. If you are unfamiliar with it, let us help you understand how commercial kitchen hood cleaning is carried out.
Why Commercial Kitchen Hoods Need Cleaning
Being a restaurant owner, you should know the importance of cleaning. But you should also remain fully aware of what could happen, if you do not clean and maintain your kitchen exhaust hoods on a regular basis. Given below are some of the key reasons why exhaust system cleaning is essential.
Fire Prevention: Restaurant fires can be very dangerous. Improper cleaning or failure to clean the exhaust hoods is one of key reasons behind restaurant fires. When range hoods are left uncleaned, they gather grease and grime, which increases the risk of fire in the kitchen manifolds. Greasy fires are difficult to control and can spread very fast. That is why the first step you should take is to prevent this fire from happening by keeping the kitchen hoods clean.
Insurance Liability: If the due date of your exhaust system inspection passes and the cleaning is not done, you will be solely responsible for any kind of damage that occurs due to fire breakout. The insurance company will not cover the losses caused due to the fire. If you plan to avoid this situation, you should get the inspection conducted by professionals in a timely manner.
Productivity: Vent hood cleaning is an essential part of the overall commercial kitchen maintenance procedure. If you keep the hoods clean, the maintenance task becomes easier. As a result, the kitchen remains free from heat, smoke and contaminated air, improving the indoor air quality. Most of all, clean range hoods mean your restaurant will have maximized function and the efficiency and productivity of the kitchen employees will increase as well.
Regular hood exhaust cleaning and grease trap cleaning will keep your restaurant functioning without any hassles or interruptions. You will keep both your employees safe, healthy and happy.
What are the Components of a Commercial Kitchen Hood?
A commercial kitchen hood consists of three main parts including Type I or Type II hood, the grease ductwork and an exhaust fan. The hoods are installed over the restaurant equipment to collect and remove grease.
The process of commercial hood cleaning is an elaborate one. A trained professional starts the procedure while following each step in a proper and safe manner. If an amateur or an untrained person performs the cleaning, he will expose himself to various types of hazards and might end up causing damage to the expensive kitchen equipment and appliances in the process. That is exactly why you should rely only on specialists for the job and get all the cleaning done correctly. Every part of the exhaust hood needs to be cleaned separately.
Restaurant hood cleaning involves exhaust hood cleaning, grease trap cleaning, hood filter cleaning, hood fan cleaning, grease duct cleaning and trash chute cleaning. If you have a question in this regard, feel free to talk to one of our experts at APS Hoods, which operates in Denver, CO.
Restaurant Hood Cleaning Procedure
Following the step-by-step process of hood cleaning ensures your restaurant remains free from different kinds of safety and fire hazards. The cleaning should be conducted exactly as per NFPA standards.
Exhaust Hood Cleaning
The function of an exhaust hood is to throw contaminated air out of the kitchen. If not cleaned and removed, the contaminants deposit in the vent hood system, resulting in poor ventilation and risk of fire.
In order to clean the range hoods, the technician first removes all the components. So, he will uninstall parts such as the grease traps, hood filters, exhaust fans etc. This ensures that the cleaning of every single component is done separately and in a proper and effective manner.
The technician prepares a cleaning solution by mixing the liquid degreaser and warm water in a bucket. Then, the cleaning of the hood interior starts. After scrubbing and wiping the interior, the professional starts cleaning the exteriors of the range hoods. In order to deliver a thorough clean, kitchen cleaning companies use a wide range of methods and tools during the process. At APS Hoods, we regularly perform commercial restaurant cleaning and vent hood cleaning and understand the varying needs of every cooking facility with absolute clarity. With our certified and trained technicians by your side, you can feel confident that the exhaust hood cleaning of your restaurant facility will be conducted with full professionalism.
Grease Trap Cleaning
Grease traps are installed in order to prevent greasy substances from getting into the ventilation and the sewage system.
There are different sizes of grease traps. So, the frequency of these devices depends on their actual size installed in a restaurant, cafeteria, dining center etc. If you neglect grease trap cleaning, these devices will start to overflow. This, in turn, will take a toll on the entire exhaust hood system.
In order to clean the grease trap, the technician first uninstalls it or removes it from the range hood. Then, the scrubbing and degreasing of this device is conducted. It is crucial to not let the removed grease deposit pass through the drain. In fact, all the greasy material should be collected in a container. After scrubbing, the grease traps are placed into a solution. After 10-15 minutes, the devices are taken out of the solution and then air-dried before reinstallation.
Kitchen Hood Filter Cleaning
Hood filters are a crucial part of the exhaust hood system. The role of these filters is to filter the air that is pushed through the hood system. In the absence or failure of these filters, grease will deposit inside the air ducts. This, in turn, could become a potential fire hazard creating risk for everyone working inside the kitchen as well as the visitors who come to dine in the restaurant.
Since hood filters catch and remove the particulate matter in the air, they need proper cleaning on a regular basis. When it comes to cleaning the kitchen hood filters, the technician will first uninstall the component from the range hood. Once separated from the unit, it becomes easy to clean the filters. Once the degreasing solution is ready, the technician puts the filters into it. Based on specific needs, the filters can be left to soak in the solution for several hours. After removal from the solution, the hood filters get scrubbed and rinsing until fully clean.
Before the filters are ready to reinstall, the technician makes sure the component is fully dry. Giving hood filters a thorough clean in a timely manner keeps the entire kitchen exhaust hood system in good shape.
Hood Fan Cleaning
Located inside the range hood, the exhaust hood fan pulls the air through the filter. So, the device plays a crucial role in getting rid of the heat, steam or smells from the commercial kitchen. It is due to these fans that the distribution and flow of the air in the kitchen remains balanced. Based on the type of exhaust hood system you have installed in your cooking facility, there may be a few or more fans inside the hood. It is very important to keep the hood fans clean, just like other components of the kitchen exhaust or range hood system.
To clean the hood fan, the professional uninstalls the device first. Once the fans are separated from the hood system, it becomes much easier to clean and degrease them in a proper manner.
After the fan blade covers are removed, the technician gets access to each one of the fan blades. Now, the fan blades are detached as well. In this way, the technician can clean each fan blade individually. If your hood system has several fans, it will be important to not fix up all the blades with one another. The technician leaves all the blades in the cleaning solution to soak. After soaking has been done, the fan blades are taken out the solution and left to dry. Once fully dried, the technician starts to reattach the hood fan blades, one after another.
Finally, the blower is put back into the kitchen hood for reinstallation. This is how the hood cleaning procedure is completed.
Kitchen Hood Duct Cleaning
All the hood ducts need thorough cleaning to function with maximum efficiency. Those docs that lie out of the range will be easy to clean. To properly clean all the ducts, you will need the help of experienced professionals. Trained technicians will clean all the ducts including the easily reachable ones as well as those that are hard to reach. Using the cleaning solution, the interiors and the exteriors of the hood ducts will be scrubbed and washed and cleaned.
Once duct cleaning has been completed, the ducts will be left to dry. To know more about the hood ducts and the methods used to clean them, get in touch with one of our professionals at APS Hoods in Denver, CO.
How Often Should Commercial Kitchen Hoods be Cleaned?
The frequency of hood cleaning varies from one type of restaurant to another. Many restaurants are required to carry out the exhaust hood cleaning at the interval of every three months. To find out the exact frequency, three key factors play a crucial role including the menu items, amount of cooking and the type of cooking equipment and appliances you use in the kitchen.
A monthly hood inspection is required for those restaurants that use solid fuel for cooking operations. Likewise, you may need to set up a monthly, quarterly, semi annual or annual hood cleaning schedule.
To find out more about the frequency of restaurant hood vent cleaning, reach out to one of our commercial cleanup experts. At APS Hoods, we will first evaluate the specific cleaning needs of your restaurant, bar, hotel, dining center, cooking facility etc. Then our experts will develop the most ideal cleaning schedule for your business to eliminate potential safety hazards and stay compliant to the fire safety codes as outlined by the National Fire Protection Association.
Commercial Kitchen Cleaning Services
A restaurant’s kitchen hood cleaning is different from general cleaning. If you lack the knowledge and experience to do the exhaust system cleaning yourself, you should seek the help of professional bar and restaurant cleaning services. Trained professionals specialize in commercial kitchen hood cleaning and carry out the procedure while abiding by all the necessary codes and regulations. Professionals will use the right set of tools as well as correct methods to properly clean every component of the exhaust hood system installed in your kitchen.
In addition to cleaning, you can hire a restaurant cleaning company for the inspection and maintenance of hood systems too. To get more details on these services, get in touch with one of our specialists.
Still Have a Question?
If you are a restaurant owner, you should never ignore or delay the inspection and cleaning of your exhaust hood system. Uncleaned hoods create serious safety hazards, putting the safety and health of your employees and guests at risk and putting you in violation of the essential codes. If you have an additional question or want to schedule restaurant hood cleaning in Denver, CO, reach out to APS Hoods. Our bar and restaurant cleaning services are designed to help you run your business smoothly by eliminating potential risks of fire hazards.
For your free consultation, you can reach our Denver office via a phone call or write to us an email using the contact form.
Along with APS Hoods, we also run Hood Builder and Nationwide Fire Protection to bring you all the restaurant design-related services in one place. For your free consultation with one of our specialists, you can either call our office phone number or write to us using the contact form.
The overall design of a restaurant and large kitchen has a massive impact on the staff and guests as well as the restaurant’s profitability. A great deal of planning goes behind how exactly all the cooking appliances and equipment will be arranged in the available space in order to make the kitchen both safe and comfortable for the employees to work in. During the construction of a restaurant, professionals pay serious attention and adhere to all the building and fire safety codes as prescribed by the local authorities. Whether it is the cooking appliances, water supply, drainage, heating and ventilation systems, every part and component of all the systems and units must be designed in a highly effective and accurate manner.
If you plan to build a new restaurant or remodel an existing one, you should reach out to APS Hoods in Denver, CO, a highly trusted company that specializes in commercial kitchen design, exhaust hood installation, HVAC installation, kitchen equipment cleaning, restaurant hood repair, duct repair etc.
Over the last one decade, the restaurant industry has evolved and come a long way. This is to keep pace with the changing demands of the customers as well as the changing codes, laws and regulations.
When you start designing and building a kitchen, the first thing you should do is to familiarize yourself with the recent developments in the restaurant and commercial kitchen industry. If you are up-to-date, it will become easier to build a restaurant and commercial kitchen that caters to the specific needs of the modern-day guests and keep the employees happy. Right from investing in the right type of commercial cooking appliances to the methods of installation, you should carry out every project with a focus on the changing needs. Food safety, food handling practices and waste management should be paid serious attention.
Not just design and construction, but the maintenance of all cooking appliances and equipment in the commercial kitchen is an important concern. That is exactly why it is crucial to work with those professionals who have deep expertise in building a large kitchen from the scratch level.
Designing a Restaurant Floor Plan
A restaurant floor plan contains all the details about the physical arrangement of the cooking appliances and equipment and all other components including refrigerators, stoves, ovens, freezers, mixers, slicers, range hoods, sinks, fire suppression systems, tables, chairs, entrance area, waiting area, windows, doors, emergency exits and a lot more. If you plan to design and construct a large kitchen, the planning stage is of utmost importance. Here, it is extremely important to understand that one size does not fit all, particularly when it comes to designing restaurants and commercial kitchens. Every floor is different and unique.
It is the job of experts to create an ideal floor plan for a restaurant based on the specific needs of that restaurant. Design engineers and professionals are quite well-versed as to how the space can be maximized and made functional and practical for a hassle-free working experience in the kitchen.
Most importantly, the floor plan should be designed in accordance with the building and safety codes. A commercial kitchen is designed for employees in the first place and the dining area for guests in the first place. When a restaurant is designed and constructed, the focus should remain on the needs of the average customer. Apart from APS Hoods, we operate two other sister companies including the Hood Builder and Nationwide Fire Protection to provide clients with a one-stop shop where they can get all services for building a commercial kitchen, completing all the technician works and installation and maintenance of all cooking appliances.
To find out more about what exactly a restaurant and commercial kitchen floor plan will be designed and what it will include, reach out to one of our highly trained professionals at APS Hoods in Denver, CO.
What Equipment You Need in a Commercial Kitchen
The kitchen is the core part of a restaurant. It is the kitchen where all the different types of foods are prepared and dishes are cooked. A commercial kitchen has a wide range of cooking appliances and equipment to perform different functions for proper cooking and food preparation. The actual selection of the kitchen equipment depends on what kind of menu you have for guests.
Here is a list of some of the most important appliances and equipment you will need in your large, commercial kitchen.
Ovens
The moment you think about a restaurant kitchen, oven is the first word that comes to your mind. Before you choose ovens, you should be clear about exactly what type of restaurant you plan to operate. There are both specific ovens as well as multipurpose ovens. It is important to understand that ovens occupy a lot of space inside a kitchen. That is why you need to pick the right size and quality of commercial oven. It is always best to go through online reviews and testimonials before you invest in the right type and brand of commercial ovens. Always go for oven brands that have a solid reputation for providing top quality for years.
With our professionals by your side, you will find it easy to select the right type, size and quality of ovens for your commercial kitchen.
Exhaust Hoods
The air inside a commercial kitchen becomes contaminated and polluted due to the production of a large amount of heat and smoke. The function of exhaust hoods is to throw the contaminated air out in order to maintain better air quality inside the kitchen. There are two main types of kitchen hoods including Type I and Type II. Based on what type of cooking will be done in your commercial kitchen, you will need to select either the Type I or Type II exhaust hoods.
Range hoods or exhaust hoods are one of the most crucial pieces of commercial kitchen equipment. Experts will custom-design exhaust foods to fit the exact needs and size of the cooking station.
Heating and Air Conditioning
A perfect commercial kitchen offers a fully safe and comfortable working environment for employees. Without proper heating and air-conditioning, working inside the kitchen will be extremely difficult and unsafe.
No matter what season or weather it is, a properly installed heating and air-conditioning system will create a safe working environment. However, setting up this entire system requires planning. The heating and air-conditioning system is designed as per the size and type of your kitchen. While correct installation is essential, it is also important to give the system regular maintenance.
Ventilation
Like you design and plan for everything else, you should also plan for kitchen ventilation in a proper manner. Since a lot of people work inside the kitchen, it becomes crowded as well as sweaty.
Using a high quality HVAC system, you will be able to take care of each including heating, ventilation and air-conditioning together. If your kitchen is well-ventilated, the indoor air quality will improve and offer employees a cool and comfortable working environment for the staff. When it comes to the ventilation hood installation, it is very important to carry out the entire project while following all codes and safety regulations. The vent hoods should also be powerful enough to pull out contaminated air and pull in fresh air without any hassle.
HVAC makeup air and ventilation air volume are important considerations during the design and installation of the vent hood system. At APS Hoods in Denver, CO, we possess sound expertise in designing ventilation hood systems as well as provide HVAC service, HVAC repair and HVAC balancing. Feel free to get in touch with one of our experts to get more information.
Food Processors
Food processors are one of the most useful equipment placed in a restaurant kitchen. Whether it is chopping, slicing or blending, food processors make all these tasks feel like a breeze. When looking for these appliances, you will come across different types and varieties. Based on your exact needs, you should purchase the right type of food processors for your commercial kitchen. Some popular types of these processors include Batch bowl food processors, Continuous feed food processors, buffalo choppers etc. Over the years, the design of food processors has also evolved to maximize functions. When looking for these appliances, you should definitely take a look at the products’ horsepower ratings.
Slicers
When it comes to the selection of food slicers, you should take your menu into account. Without having slicers, the staff will have a hard time prepping food. You should always select the most ideal type of food slicers for your commercial kitchen. Slicers are available with different horsepower capacities. If you will do a great deal of slicing in your kitchen, go for high HP slicers.
Freezers and Refrigerators
Refrigerators are essential equipment for storing foods and ingredients. You will need a highly efficient refrigeration system both for storing food as well as managing your inventory. Freezers and refrigerators used in a large kitchen are commercial-grade. These refrigerators are designed to fulfill the specific needs of a commercial kitchen on an everyday basis. Depending on what type of restaurant you plan to build, you can choose either reach-in or walk-in refrigerators.
Walk-in refrigerators are custom-designed to suit the specific needs of large restaurant kitchens. To find out more about what type of refrigeration system will be best for your kitchen, you should seek the help of experts.
Commercial Kitchen Cleaning and Maintenance
Building a large, commercial kitchen is a big investment. That is exactly why you need to pay serious attention to the proper cleaning and maintenance of every area, part and component of the restaurant kitchen.
Giving your commercial kitchen proper maintenance will extend the life of all the appliances, equipment and units. While you may want to do some general cleaning on your own, you should always call in professionals to clean all the commercial-grade equipment and cooking appliances. Without proper training, cleaning these appliances can be unsafe and dangerous. Plus, you may even end up damaging the expensive equipment in the process. Cleaning and maintenance of ovens, refrigeration system, exhaust hood system, cold rooms and fryers requires training and certification. At APS Hoods, we specialize exhaust system cleaning, grease trap cleaning, trash chute cleaning, kitchen equipment cleaning, range hood cleaning and duct cleaning as well as wall and floor cleaning.
Timely cleaning of kitchen equipment and appliances will help you boost efficiency and avoid costly repairs. Our company has a well-defined procedure in place for restaurant hood cleaning. Our professional cleaning includes degreasing the hoods, removal of grease deposits from other components and cleaning the duct work as well as repairing the exhaust hood fan belts.
Why You Should Work with Us
Whether it is the design and construction of a commercial kitchen or its proper cleaning and maintenance, we are your one-stop solution to all the needs. In addition to APS Hoods, we run two other companies to provide you all restaurant-related services under one umbrella. With our expertly trained professionals, you will be able to design and build the restaurant and commercial kitchen of your dreams while staying compliant to all the codes, laws and regulations.
Our track record for accomplishing restaurant building projects is well-proven. We cater to the needs of restaurants, hotels, food establishments, cafeteria, coffee shops and cooking facilities all across Denver, CO.
Talk to a Commercial Kitchen Design Specialist
Do you plan to launch your new restaurant and commercial kitchen soon? Whether you want to open a new one or remodel an existing one, head over to APS Hoods in Denver, CO. Being a restaurant construction and design company, we provide complete restaurant building services including the entire design, construction and maintenance as well as all the technical work. Our professionals will help you set up a restaurant, commercial kitchen, cafeteria, dining establishment or cooking facility while abiding by all the essential codes and regulations.
Along with APS Hoods, we also run Hood Builder and Nationwide Fire Protection to bring you all the restaurant design-related services in one place. For your free consultation with one of our specialists, you can either call our office phone number or write to us using the contact form.
Running a restaurant kitchen is not a small feat. As the owner, you have to pay attention to an array of tasks for smooth operation. After you are done choosing the right type of kitchen appliances and creating a great menu, you need to deal with greater challenges such as ventilation, fire suppression, and the overall air quality of your restaurant. Unlike a home kitchen, a large commercial kitchen generates a lot of smoke and grease on a regular basis. A smoky kitchen poses a range of health and safety risks that you must avoid in an effective manner.If you are struggling with a smoky kitchen and want to improve the ventilation of your restaurant kitchen, you should always invest in a top-quality exhaust hood system as well as perform its maintenance on a regular basis. This is exactly where you are going to need the help of experts.At American Professional Services (APS Hoods), we offer the most ideal solutions to keep your commercial kitchen smoke-free. Our services include exhaust hood cleaning and commercial kitchen cleaning as well as installation and maintenance of exhaust hood systems by experts. If the exhaust hood system is top quality and the hood fans function effectively and you maintain the system well, you can get rid of smoke and improve air quality in the kitchen.
Importance of Ventilation for Your Restaurant Kitchen
The high volume of cooking in a large kitchen produces a range of contaminants such as smoke, steam, and grease. As a result of this, the air quality inside the kitchen becomes poor. The airborne contaminants make it difficult for the staff to productively work inside the kitchen. Not just the staff, it also puts the health and safety of your customers and neighbors at risk. If you plan to properly run your kitchen and keep your business growing, you must always see to it that the airflow is proper and the ventilation system functions with maximum efficiency.
Health and Safety
You can never run a successful restaurant business unless you pay serious attention to the health and safety needs of the staff and guests. The smoke and odor generated in a commercial kitchen contain a number of harmful contaminants which can cause multiple types of skin and eye allergies as well as respiratory problems. A high-quality exhaust ventilation system removes the smoke and odor from the kitchen and keeps your staff and customers safe and healthy.
Comfortable Working Environment
Working inside a large kitchen for hours on end is a difficult job in itself. It is your duty as the owner to provide a comfortable working environment to your employees and staff. If the workers feel comfortable, they will be able to work efficiently and their productivity will increase. Happy and productive employees translate to getting more work done in an appropriate manner.Therefore, make sure the ventilation system in your kitchen is functioning efficiently. If it is not, you should either get it repaired without any delay or replace it with a top-quality exhaust hood system.
Energy Efficiency
Proper ventilation improves airflow inside the kitchen and enhances the efficiency of the HVAC system. As a result of this, the energy consumption is reduced and you are able to save on your utility bills.
Kitchen Odor Management
In a large kitchen, you can’t avoid odors that are produced from cooking and food itself. But you can certainly manage it so that the odor is removed quickly and it does not pass on to other areas of the restaurant. Your kitchen exhaust system does this quite well. Provided you maintain the system well, the exhaust hood prevents odors from the kitchen to escape to other areas.
We Provide Expertly Engineered Kitchen Exhaust Hood Solutions
All kitchen exhaust hoods are not the same. They vary in design, designation, size, and other features. In the market, you will come across a variety of exhaust hood systems of multiple qualities. It is crucial to select a system that is the most ideal match for the kind and volume of cooking you do.At the APS Hoods, we follow a well-defined procedure to equip your restaurant with the most perfect exhaust hood design.
Type of Cooking:
What type of cooking you do matters more than the volume of cooking in your restaurant. Certain cooking procedures generate more smoke and grease than others. The first thing our team does is to inspect the kind of cooking that is done in your commercial kitchen. If you are only frying, boiling, and grilling, one specific type of hood will be required. There is another exhaust hood system for kitchens where cooking also involves baking and steaming.
The volume of Smoke:
The volume of heat, smoke, and grease your kitchen produces is also a crucial factor that plays a role in the selection of the right kind of exhaust hood for your restaurant. Depending on this volume, your commercial kitchen will require a hood with a specific exhaust rate. Our ventilation experts will conduct a proper inspection of your commercial kitchen to calculate the exhaust rate. APS Hoods specializes in providing restaurant kitchens exactly the type of exhaust hoods they need. If you are not sure what the exhaust rate for your commercial kitchen should be, feel free to reach out to one of our professionals for a detailed consultation.
Design of Kitchen:
When it comes to getting the perfect solution for a smoky kitchen, the design of the kitchen also needs to be considered. The hood design should be in line with the design of your commercial kitchen. There are different types of exhaust hoods including Proximity Hoods, Wall-mounted Canopy Hoods, and Island Canopy Hoods. Each of these comes along with its own unique features and requires a specific type of hoods installation. With the help of our professionals, you will be able to select the best matching hood for your kitchen.
Size of Kitchen:
Apart from the type of cooking you do, the exhaust rate, and the design of your kitchen, you also need to take into account the size of your commercial kitchen. To craft the most ideal solution for the proper removal of smoke, heat, and grease and to create an effective capture zone, our team of ventilation experts will measure the size and height of your kitchen. The exhaust hood installation must be done at the correct height to maximize efficiency.The hood needs to be installed in a way that the smoke from the kitchen does not pass to other areas of the restaurant. That is why consulting with experts should never be ignored, if you want the perfect hoods.
Our Full Suite of Commercial Kitchen Exhaust Hood Services
APS Hoods offers a whole range of services to cover everything related to the proper installation and maintenance of kitchen exhaust hoods. Whether you are already running a restaurant or you are planning to start one soon, you can always rely on us for the highest quality of services.
Kitchen Hood Installation
For a smoke-free environment, your kitchen needs a highly efficient ventilation system. Based in Denver, Colorado, APS Hoods has been offering expert installation services for a range of restaurants and large kitchens. There are multiple factors that must be considered to carry out a hood installation in a correct and effective manner. No matter how much cooking you do and what the size of your commercial kitchen is, we will fit your kitchen with the most ideal kitchen hood that properly replaces the contaminated air with fresh, breathable air.We specialize in the installation of hoods over each of your main cooking appliances and equipment which includes air ducts, exhaust fans, and many other components of your restaurant’s HVAC.
Exhaust Hood Repair
In a large, commercial kitchen, anything can go wrong with your exhaust hood due to various reasons. The ventilation system can malfunction or the exhaust fans can stop working all of a sudden. As a smart restaurant owner, you should always invest in a high-quality exhaust hood system that performs its job well. You need ventilation that functions at the highest level of efficiency so as to continuously replace the smoky and heated air with fresh air from outside. If you notice any issue with your exhaust hood, reach out to us and our technicians will do the repairs. For exhaust hood repair, we employ advanced methods and the latest equipment and tools.
Kitchen Hood Cleaning
Every commercial kitchen requires thorough cleaning on a regular basis, due to the high volume of cooking that goes on in it. Most importantly, the kitchen hoods need deep cleaning by professionals. At the APS Hoods, we provide thorough vent hood cleaning, exhaust fan cleaning, duct cleaning, and the removal of grease, dirt, and grime to have a bright and squeaky clean kitchen.
Talk to Kitchen Exhaust Hoods Specialists
It is essential to keep your commercial kitchen free from heat, smoke, and grease and offer your workers and visitors a healthy and safe environment. Whether you are in need of exhaust hoods installation, repair, or maintenance, head straight to APS Hoods. Located in Denver, Colorado, we help a wide range of restaurants and large kitchens run smoothly and safely. You can reach out to our hood installation experts and technicians via a quick phone call or email.
Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every effort has been made to appease customers with a sanitized environment.
Without pressure washing, you may inadvertently send a negative message to your customer base about your food quality and services, forcing them to choose elsewhere for their dining needs. Pressure washing gives the right message that your restaurant is always open and available for a fine dining experience.
Pressure washing offers a range of benefits for restaurant owners. A pressure washing team can begin with the exterior of the building, helping to clean gum and stains from the sidewalks and patio. If there are grease and oil spills, those defects will quickly become a thing of the past, no matter how old they happen to be.
Your building exterior can be cleaned of dirt and grime, breathing new life into your exceptional curb appeal, and the roof and windows can be sprayed until they look as good as new. Exterior cleaning can also include a deep-water scrub of your parking lot, awnings, entryways, and patio furniture.
One of the most important aspects of exterior cleaning is to ensure that your signage is always viewable and presentable. Pressure washers use a telescoping wand to reach ultra-high signs for enhanced customer attraction.
Only when the outside of your restaurant is completely cleaned will the team move to the interior of your building. Inside, the pressure washers can clean your kitchen appliances, ovens, and other equipment. All that built-up grease that occurs after numerous busy kitchen shifts can be easily scrubbed clean, making your kitchen much cleaner and less susceptible to dangerous fires. Finally, pressure washing can help to clean the walls and floors of food particles, grease, and caked-on dirt for a spotless kitchen the health inspector will love.
If your restaurant has experienced vandalism such as graffiti, pressure washing can take care of those pesky marks as if they were nothing but chalk on cement. The pressure washing team can even sanitize your dumpster areas and corrals for a thorough job well done.
Not only can pressure washing give your restaurant a sanitized appearance, but the environment will be healthier for your staff and customers. Pressure washing services can be used to clean your kitchen exhaust systems and other ductwork. Your kitchen exhaust collects all the hot air and grease that builds up during a typical kitchen shift. Over time, your exhaust system and connecting duct systems can become covered with old grease deposits. Not only can all that grease lead to the outbreak of fire, but it can also contaminate your food and the air your staff and customers breathe.
Another reason you will want to have your duct system cleaned is to rid your ventilation system of all signs of mold and mildew. Over time, mold and mildew can make your staff and customers sick, leading to horrible reviews, fines from the health inspector, and a potential shutdown.
Pressure washing your exhaust and duct systems improves your air quality and food purity while keeping your staff and customers safe. When it comes to cleaning your exhaust and duct systems, the pressure washers will focus on all your kitchen hoods, ducts, filters, and fans, ensuring they are free of grease and other particles for long-term safety and cleanliness.
Pressure Washing for a Safer Restaurant
An employee heading to the dumpster with a container of grease and oil can easily cause a spill on the sidewalk, setting the stage for a potential disaster. A customer slipping and falling could open your business to expensive lawsuits, making pressure washing an excellent investment.
Pressure washing can rid your restaurant of all sorts of risks, like fire caused by grease buildup, and accidents caused by slick food waste. With high-pressure water scrubs and superior cleaning agents that are designed for restaurant use, you can feel assured that your customers are safe, and your business protected, every time you order a pressure washing job.
Types of Pressure Washers Available
There are a variety of pressure washers on the market that can be used to sanitize your establishment. Gas-powered pressure washers are heavy-duty and used to clean a restaurant’s outdoor areas, including the awnings, patios, and the exterior of the building. You only want to use these washers outside as they produce carbon monoxide gas that can pose a danger to staff and customers. Electric power washers don’t produce carbon monoxide and thus can be used for indoor use, such as in the kitchen area. While not as powerful as gas washers, electric power washers generally have enough oomph to handle most grease-covered restaurant messes.
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DIY Pressure Washing vs. a Professional Pressure Washing Service
You may be tempted to pressure wash your restaurant all on your own. You should know that the cost of renting a pressure washer may be lower than hiring a professional, but cleaning a restaurant isn’t so easy. You may find that there is a learning curve that goes along with using the pressure washer correctly. This may make the cleaning of the interior and exterior of your business more trouble than it’s worth.
Furthermore, you are required to clean the pressure washer all on your own before returning it. By the time you are finished, the time expenditure and frustration may make you wish you hired a professional pressure washing service, to begin with. We recommend focusing on what you do best, which is to run your restaurant while producing exceptional food. Leave the pressure washing to the professionals instead.
Professional pressure washers have years of experience and know how to use the equipment efficiently so that there is less of a mess and more cleanliness all around. Professionals are also well-versed in safety, which means there is a lowered likelihood of accidents and damage to your valuable equipment.
Finally, commercial equipment tends to be stronger than rented equipment, which means you may not get as much cleanliness out of a rental as you will when hiring professional cleaners. When you let professional power washers handle the job, you can ensure a clean restaurant without any of the hassles that can come with trying to pressure wash your restaurant all on your own.
Professional Restaurant Waste Removal
Attempting to power wash your restaurant on your own means you are responsible for grease disposal. Collecting grease is a messy job, and so is disposing of it. Furthermore, you need to ensure that you dispose of grease properly. The EPA has strict rules for disposing of restaurant grease. If these protocols aren’t followed, you leave yourself open to hefty fines by the health inspector if you are ever discovered. A professional service can not only get your kitchen free of grease but any grease that is removed will be properly thrown away. Professional power washers use commercial grease disposal equipment and law-mandated processes that keep your restaurant clean and keep your business health code compliant.
How to Prepare for Power Washing
When you hire a crew to pressure wash your restaurant, the technicians will prepare the interior of your building and your equipment before the cleaning begins.
Each appliance will be covered with quarter-inch heat boards to protect the cooking equipment from the high-pressure water. The appliances will also be covered with plastic to provide extra protection. The crew will shut off the power to your vent hoods, hood lights, and exhaust fans before removing all the grease filters, trays, and cups. If there are any electrical wires, outlets, or boxes nearby, these areas will be covered with tape. The exhaust system will be enclosed in a watertight film and draped in plastic to channel the water into a wastewater container.
The roof exhaust fan will be disassembled, with the crew being very careful with the electrical wiring. To aid in the cleaning of the exhaust fan, duct, and vent hoods, many teams will apply a degreasing chemical to each component before pressure washing begins.
Regular Pressure Washing Ensures Health Code Compliance
A professional pressure washing team can accommodate your schedule so that the cleanup-job offers minimal disruption to your business. With recurring pressure washing, your restaurant can remain sanitized while getting the professional maintenance your business needs.
A professional pressure washing service also knows what your restaurant needs to comply with all health and safety regulations. With commercial-grade equipment and powerful solutions that are safe to use around food, a pressure washing service can help you maintain a sanitary and health compliant business.
Qualities to Look for in a Commercial Power Washing Service
When it comes to cleaning your restaurant, you only want the best in your area. This means the service must demonstrate the following qualities.
Commercial-Grade Equipment:
When interviewing restaurant power washing services near you, find out what kind of equipment they use. Are the components gas or electric-powered, and how well do they cut through grease and grime? A professional service near you will have the very best equipment money can buy.
Quality Service:
The cleaning crew you hire should have excellent reviews from other business owners. Read through the reviews and look for phrases describing the quality of the cleaning job and the cleanliness of the restaurant after the power washing is done. An inexperienced crew might be able to cut through grease, but they might also leave water everywhere for you to clean up. A professional service will get everything clean and leave you with a spotless and dry interior and exterior.
Professionalism:
Start grading the power washers near you from the very first encounter, even if that meeting occurs over the phone. Are you treated with respect? Are all of your questions answered promptly and thoroughly? Professional power washers prioritize customer service. From the very first phone call to the time when the technicians show up to perform a quality job, you should feel confident at all times that you have found the right power washing service for your budget and needs.
Honest Quotes:
When it comes to giving you an estimate for professional power washing, ensure that your quote includes all the fees you can expect. You don’t want hidden fees or other surprises when it comes time to pay the bill. Make sure there is transparency at all times, whether you are discussing the work to be done or the amount you have to pay. A professional power washing service holds honesty as a primary tenet, giving you the ultimate peace of mind.
Power Washing on Your Schedule:
The act of power washing your restaurant doesn’t have to disrupt your normal operations. The power washing company you select should be able to work during times when customers are scarce, allowing for the proper cleaning before you open or after you close. A professional service should also be able to schedule consistent cleaning, such as monthly or bi-yearly, to keep your restaurant looking attractive for customers all the year through.
Schedule Power Washing for Your Restaurant Today
How clean is your restaurant, really? If your exterior shows caked-on dirt and your kitchen equipment is getting a little greasy, a power washing is just what your business needs. With a full-power washing of your parking lot, patio, entranceway, kitchen, vent hoods, and ventilation ducts, you’ll have no trouble maintaining a positive reputation your customers are sure to love. Schedule a free estimate by calling APS-Hoods, now serving restaurant owners like you in Denver, Colorado. For power washing that’s always done right, APS-Hoods has you covered.
