Posts Tagged ‘nightly restaurant cleaning’

Pressure Washing - commercial restaurant kitchen cleaning in Denver, CO | APS-HOODS | Denver Colorado

Why is Pressure Washing Important for Restaurants

Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is the highest quality and that every effort has been made to appease customers with a sanitized environment.

Without pressure washing, you may inadvertently send a negative message to your customer base about your food quality and services, forcing them to choose elsewhere for their dining needs. Pressure washing gives the right message that your restaurant is always open and available for a fine dining experience.

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What Can Pressure Washing for Restaurants Clean?

Pressure washing offers a range of benefits for restaurant owners. A pressure washing team can begin with the exterior of the building, helping to clean gum and stains from the sidewalks and patio. If there are grease and oil spills, those defects will quickly become a thing of the past, no matter how old they happen to be.

Your building exterior can be cleaned of dirt and grime, breathing new life into your exceptional curb appeal, and the roof and windows can be sprayed until they look as good as new. Exterior cleaning can also include a deep-water scrub of your parking lot, awnings, entryways, and patio furniture.

One of the most important aspects of exterior cleaning is to ensure that your signage is always viewable and presentable. Pressure washers use a telescoping wand to reach ultra-high signs for enhanced customer attraction.

Only when the outside of your restaurant is completely cleaned will the team move to the interior of your building. Inside, the pressure washers can clean your kitchen appliances, ovens, and other equipment. All that built-up grease that occurs after numerous busy kitchen shifts can be easily scrubbed clean, making your kitchen much cleaner and less susceptible to dangerous fires. Finally, pressure washing can help to clean the walls and floors of food particles, grease, and caked-on dirt for a spotless kitchen the health inspector will love.

If your restaurant has experienced vandalism such as graffiti, pressure washing can take care of those pesky marks as if they were nothing but chalk on cement. The pressure washing team can even sanitize your dumpster areas and corrals for a thorough job well done.

Learn more about: Pressure Washing for Restaurants

Pressure Washing for a Healthier Restaurant

Not only can pressure washing give your restaurant a sanitized appearance, but the environment will be healthier for your staff and customers. Pressure washing services can be used to clean your kitchen exhaust systems and other ductwork. Your kitchen exhaust collects all the hot air and grease that builds up during a typical kitchen shift. Over time, your exhaust system and connecting duct systems can become covered with old grease deposits. Not only can all that grease lead to the outbreak of fire, but it can also contaminate your food and the air your staff and customers breathe.

Another reason you will want to have your duct system cleaned is to rid your ventilation system of all signs of mold and mildew. Over time, mold and mildew can make your staff and customers sick, leading to horrible reviews, fines from the health inspector, and a potential shutdown.

Pressure washing your exhaust and duct systems improves your air quality and food purity while keeping your staff and customers safe. When it comes to cleaning your exhaust and duct systems, the pressure washers will focus on all your kitchen hoods, ducts, filters, and fans, ensuring they are free of grease and other particles for long-term safety and cleanliness.

Pressure Washing for a Safer Restaurant

An employee heading to the dumpster with a container of grease and oil can easily cause a spill on the sidewalk, setting the stage for a potential disaster. A customer slipping and falling could open your business to expensive lawsuits, making pressure washing an excellent investment.

Pressure washing can rid your restaurant of all sorts of risks, like fire caused by grease buildup, and accidents caused by slick food waste. With high-pressure water scrubs and superior cleaning agents that are designed for restaurant use, you can feel assured that your customers are safe, and your business protected, every time you order a pressure washing job.

Types of Pressure Washers Available

There are a variety of pressure washers on the market that can be used to sanitize your establishment. Gas-powered pressure washers are heavy-duty and used to clean a restaurant’s outdoor areas, including the awnings, patios, and the exterior of the building. You only want to use these washers outside as they produce carbon monoxide gas that can pose a danger to staff and customers. Electric power washers don’t produce carbon monoxide and thus can be used for indoor use, such as in the kitchen area. While not as powerful as gas washers, electric power washers generally have enough oomph to handle most grease-covered restaurant messes.

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Restaurant Fan and Duct

DIY Pressure Washing vs. a Professional Pressure Washing Service

You may be tempted to pressure wash your restaurant all on your own. You should know that the cost of renting a pressure washer may be lower than hiring a professional, but cleaning a restaurant isn’t so easy. You may find that there is a learning curve that goes along with using the pressure washer correctly. This may make the cleaning of the interior and exterior of your business more trouble than it’s worth.

Furthermore, you are required to clean the pressure washer all on your own before returning it. By the time you are finished, the time expenditure and frustration may make you wish you hired a professional pressure washing service to begin with. We recommend focusing on what you do best, which is to run your restaurant while producing exceptional food. Leave the pressure washing to the professionals instead.

Professional pressure washers have years of experience and know how to use the equipment efficiently so that there is less of a mess and more cleanliness all around. Professionals are also well-versed in safety, which means there is a lowered likelihood of accidents and damage to your valuable equipment.

Finally, commercial equipment tends to be stronger than rented equipment, which means you may not get as much cleanliness out of a rental as you will when hiring professional cleaners. When you let professional power washers handle the job, you can ensure a clean restaurant without any of the hassles that can come with trying to pressure wash your restaurant all on your own.

Professional Restaurant Waste Removal

Attempting to power wash your restaurant on your own means you are responsible for grease disposal. Collecting grease is a messy job, and so is disposing of it. Furthermore, you need to ensure that you dispose of grease properly. The EPA has strict rules for disposing of restaurant grease. If these protocols aren’t followed, you leave yourself open to hefty fines by the health inspector if you are ever discovered. A professional service can not only get your kitchen free of grease, but any grease that is removed will be properly thrown away. Professional power washers use commercial grease disposal equipment and law-mandated processes that keep your restaurant clean and keep your business health code compliant.

How to Prepare for Power Washing

When you hire a crew to pressure wash your restaurant, the technicians will prepare the interior of your building and your equipment before the cleaning begins.

Each appliance will be covered with quarter-inch heat boards to protect the cooking equipment from the high-pressure water. The appliances will also be covered with plastic to provide extra protection. The crew will shut off the power to your vent hoods, hood lights, and exhaust fans before removing all the grease filters, trays, and cups. If there are any electrical wires, outlets, or boxes nearby, these areas will be covered with tape. The exhaust system will be enclosed in a watertight film and draped in plastic to channel the water into a wastewater container.

The roof exhaust fan will be disassembled, with the crew being very careful with the electrical wiring. To aid in the cleaning of the exhaust fan, duct, and vent hoods, many teams will apply a degreasing chemical to each component before pressure washing begins.

Regular Pressure Washing Ensures Health Code Compliance

A professional pressure washing team can accommodate your schedule so that the cleanup-job offers minimal disruption to your business. With recurring pressure washing, your restaurant can remain sanitized while getting the professional maintenance your business needs.

A professional pressure washing service also knows what your restaurant needs to comply with all health and safety regulations. With commercial-grade equipment and powerful solutions that are safe to use around food, a pressure washing service can help you maintain a sanitary and health compliant business.

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Qualities to Look for in a Commercial Power Washing Service

When it comes to cleaning your restaurant, you only want the best in your area. This means the service must demonstrate the following qualities.

  • Commercial-Grade Equipment:

    When interviewing restaurant power washing services near you, find out what kind of equipment they use. Are the components gas or electric-powered, and how well do they cut through grease and grime? A professional service near you will have the very best equipment money can buy.

  • Quality Service:

    The cleaning crew you hire should have excellent reviews from other business owners. Read through the reviews and look for phrases describing the quality of the cleaning job and the cleanliness of the restaurant after the power washing is done. An inexperienced crew might be able to cut through grease, but they might also leave water everywhere for you to clean up. A professional service will get everything clean and leave you with a spotless and dry interior and exterior.

  • Professionalism:

    Start grading the power washers near you from the very first encounter, even if that meeting occurs over the phone. Are you treated with respect? Are all of your questions answered promptly and thoroughly? Professional power washers prioritize customer service. From the very first phone call to the time when the technicians show up to perform a quality job, you should feel confident at all times that you have found the right power washing service for your budget and needs.

  • Honest Quotes:

    When it comes to giving you an estimate for professional power washing, ensure that your quote includes all the fees you can expect. You don’t want hidden fees or other surprises when it comes time to pay the bill. Make sure there is transparency at all times, whether you are discussing the work to be done or the amount you have to pay. A professional power washing service holds honesty as a primary tenet, giving you the ultimate peace of mind.

  • Power Washing on Your Schedule:

    The act of power washing your restaurant doesn’t have to disrupt your normal operations. The power washing company you select should be able to work during times when customers are scarce, allowing for the proper cleaning before you open or after you close. A professional service should also be able to schedule consistent cleaning, such as monthly or bi-yearly, to keep your restaurant looking attractive for customers all the year through.

professional pressure washing service

Schedule Power Washing for Your Restaurant Today

How clean is your restaurant, really? If your exterior shows caked-on dirt and your kitchen equipment is getting a little greasy, a power washing is just what your business needs. With a full-power washing of your parking lot, patio, entranceway, kitchen, vent hoods, and ventilation ducts, you’ll have no trouble maintaining a positive reputation your customers are sure to love. Schedule a free estimate by calling Aps-Hoods, now serving restaurant owners like you in Denver, Colorado. For power washing that’s always done right, Aps-Hoods has you covered.

Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

10 Things to Look for When Searching for Professional Hood Cleaning Services

Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a thorough and inspection-passing job. There are quite a few reasons why you would be better off searching for restaurant hood cleaning services rather than let your staff perform all the cleaning for you.

Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.

The Importance of Restaurant Hood Cleaning Services

Greater Health Standards: Professional hood cleaners know that you face fire and health inspections and that you’ll be fined heavily if your restaurant isn’t kept up to code. With spotless ventilation hoods, your restaurant will be seen by inspectors and customers alike as having one of the cleanest restaurants in town.

Diminished Risk of Fire:

Ventilation hoods can quickly accumulate oil, grease, and other contaminants. That sludge coating may look harmless, but all it takes is a spark to put your restaurant, staff, and customers in grave danger. Professional vent hood cleaning services are designed to keep your vent hoods free of all fire-causing substances, protecting your business and everyone inside.

Better Air Quality:

The job of your ventilation hood system is to scrub the air of impurities and to provide your staff and customers with clean, breathable air that all good restaurants are known for. When all that oil, grease, soot, and other contaminants are left to accumulate, those particles can get trapped in your HVAC and make-up air systems, filling your restaurant with foul odors and harmful air. Professional vent hood cleaners will ensure your air is always clean and pleasant to breathe for staff and customers alike.

Remain Fire & Health Code Compliant:

Every restaurant faces regular fire and health code inspections. A single violation could cause your business to face heavy fines or even a shut-down until any issues are corrected. Filthy vent hoods are one of those aspects of restaurant safety inspections that can send up major red flags. Dirty air and fire are certainly major risks of an unclean vent hood, but there is also a potential risk of dirty particles getting into your customers’ food. Professional vent hood cleaning services are in the business of making sure you pass all NFPA and health code standard inspections.

More Energy Savings:

Cleaner vent hoods don’t have to work as hard to replace the air in your commercial kitchen environment. This means that your HVAC system and make-up air systems will have an easier time maintaining a healthy environment for staff and customers. When you hire professionals to clean your vent hoods, you’ll begin to notice a decrease in your monthly energy bills. Find the right service, and before long your vent hood cleaning services may just pay for themselves.

A Cleaner Working & Dining Environment:

Every commercial kitchen is going to get some grease and grime on their vent hoods. By remaining vigilant with regular cleaning, however, you can ensure that your staff and customers both have an environment they’ll love to spend time in. To put it simply, hiring professional vent hood cleaning services is simply good for the restaurant business.

The Qualities All Good Vent Hood Cleaning Services Possess

You have a lot of choices when it comes to finding the ideal cleaning services to keep your vent hoods in tip-top and spotless condition.

1. Experienced Technicians

Vent hood cleaning is not for amateurs, which is another reason why you should never let your staff tackle the job. Technicians who work on ventilation hoods know how to clean the hoods of top brands on the market. Using specialized tools and techniques they’ve honed for years, professionals are able to dig down into the tiniest nooks and crannies where grease, oil, and debris like to hide. Furthermore, professional vent hood cleaning services typically employ technicians who can maintain and repair your equipment. While cleaning a vent hood, a technician may notice that a fan has a defective part, for instance. If that’s the case, the technician should be able to identify the problem and troubleshoot the issue to restore the fan to optimal conditions. Many companies not only provide cleaning services but also vent hood and component repairs. These companies work with top brands and can furnish you with any type of part for quick service done right. You could say that these are all-in-one vent hood services, which is what you want when the protection of your business and the success of your restaurant are always firmly on your mind.

2. Known for Keeping Clients NFPA Compliant

When searching for a company for your needs, ask about other restaurants they’ve helped, and make sure those businesses remained compliant with the National Fire Protection Agency. Only restaurants that remain code compliant are able to avoid fees and shut-downs that can cost you big. With referrals from other restaurants around the area, you can ensure that your restaurant will remain compliant long into the future.

3. Works Around Your Schedule

Your ventilation hoods can’t be cleaned during your peak hours when your equipment is heated up and flames are active. Instead, a professional service works around your schedule, ensuring that your business operations are never interrupted as your vent hoods are cleaned. A professional vent hood cleaning service will operate when your kitchen is either shut down for the night or during slow periods if you happen to operate 24/7. This ensures your commercial kitchen remains clean and safe, no matter what hours of operation you keep. For the best results, you are encouraged to ask about monthly cleaning services. This keeps your restaurant as clean as possible, even during the busy seasons. The company of your choice should be able to show up and clean without delaying your normal operations or disturbing your staff and customers. Instead, the best vent hood cleaning services will work in the background, doing a thorough job until your entire commercial kitchen cleaned and maintained just as it should be.

4. Possesses the Necessary Accreditation

A company worthy of your money will have no problem showing you the proper accreditation certificates that prove the organization is authorized to clean vent hoods in your area. You have put too much time and money into your business to trust your vent hoods to anyone who can’t hold or refuses to possess the proper credentials. Ask for accreditation and get proof before hiring the vent hood cleaning services for your needs.

5. Provides Photo Documentation

Not every cleaning service offers photo proof that your vent hoods have been cleaned, but this is a good perk to ask about when searching for a nearby company. The companies that do offer photo proof use this method as a way of going above and beyond, and there are many benefits to having before and after photographs in hand. For one, you get to see just how much grime and gunk were removed from your vent hoods, ducts, and fans. Furthermore, you can show the fire and health inspectors the photographs to prove that proper kitchen cleaning is a priority to your business. For those reasons, it may pay to ask the vent hood cleaners you’re interested in if they offer photo proof, as photographic evidence can help you remain confident that your restaurant kitchen is always as clean as it could be.

6. Offers Preventative Maintenance

A good company will know how to check for faulty fan components, frayed wires, and appliances that aren’t working as well as they should. By hiring a vent hood cleaning service that employs experienced technicians, you can ensure that you’re always getting the most out of your vent hoods and all associated components while they’re being cleaned.

7. Performs a Thorough Job

Professional vent hood cleaners have their reputation on the line when it comes to doing a thorough job. If only one restaurant owner complains about a service online or off, that could damage the company’s ability to drum up a new business. For that reason, search online reviews and ask other businesses in the area to see which vent hood cleaning services are the best nearby. When you find a company with an observable penchant for helping customers like you, you can remain confident that your vent hoods will be cleaned with precision and that your business investment will always be well protected.

8. Charges Affordable Fees

You should be able to have your vent hoods thoroughly cleaned without breaking the bank. Companies that clean vent hoods and other commercial kitchen equipment charge based on a variety of factors. You may be charged based on the number of vent hoods you have, the intricacy of your HVAC and make-up systems, whether or not you also require vent hood maintenance and repairs, and if you have multiple restaurant locations. A company worthy of your business will work with you to ensure you get a fair deal for all hood cleaning services and maintenance, repairs, and whatever other tasks you require.

9. Has the Proper Hood Cleaning Equipment

Vent hood cleaning services require heavy-duty tools and powerful chemical solutions in order to cut through all that grease and grime. Examples of equipment that professional hood cleaners might employ include power washers, chemical degreasing solutions, hand-held scrapers, brushes, and others. These tools and chemicals are specially designed to remove pesky grease, oil, and other contaminants to keep your business protected from fires, foul odors, noxious air, and broken equipment, all of which can bring your business to a standstill. Keep your business always operating at its best by finding vent hood cleaning services that deliver the proper tools to perform any sized job.

10. The Company Guarantees That You’ll Pass Inspection

When searching for a company to clean your vent hoods, ask the representative if the organization guarantees you a passing score for all fire and health inspections. A company that isn’t certain of their ability to have you pass the necessary inspections is not worthy of your business. On the other hand, if the company promises to help you pass, no matter what, an organization like that may be worthy of your contention. Only when you get a guarantee that your restaurant will receive stellar marks the next time the fire and health inspectors come calling will you be able to find the cleaning crew that’s perfect for your needs.

Get Vent Hood Cleaning Services by the Best

If your restaurant operates in Denver, Colorado, we encourage you to contact APS-Hoods, the local leader in commercial kitchen cleaning services. Our vent hood cleaning services, most specifically, are designed to keep your ventilation, ducts, and fans spotless while protecting your business from a dangerous fire. We only employ the most experienced and well-trained cleaning, maintenance, and repair technicians, which means that we not only do a good job, but we also protect your business investment in several key ways. Our professionals clean with precision, ensuring that all nooks and crannies are free of grease, oil, and other debris. We guarantee that you will pass the necessary fire and health code inspections. When inspectors get a glimpse of our thorough work, they’ll have no choice but to deem your business NFPA and health code compliant. Furthermore, we are able to identify issues and troubleshoot the sources to keep your appliances and vent hood equipment consistently operational and at maximum efficiency. This saves you money in energy costs and keeps the air in your restaurant pure for complete staff and customer satisfaction. We are fully accredited to operate in Denver and bring the necessary tools, training, and experience to finish any sized job. For vent hood cleaning services you can always count on, contact APS-Hoods, your local source in Denver, Aurora, Lakewood, Centennial, Colorado for precision hood cleaning done right.

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Exhaust System Cleaning
Restaurant Cleaning Instructions | Restaurant Cleaning Instructions |commercial kitchen cleaning | APS-HOODS | Denver Colorado

7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Image Source Denver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
  1. Operational Changes:

    Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
  2. Low-Cost Retrofits:

    Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
  3. HVAC Maintenance:

    Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
  4. Short Pre-Heats:

    Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
  5. Newer Equipment:

    While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
  6. Precook Foods:

    Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
  7. Proper commercial Kitchen Layout:

    Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.

Regular commercial kitchen Maintenance Can Keep Costs Low

There is one more point that must be made. A clean kitchen in a more efficient and cheaper kitchen. When you consider that grease buildup and grime can jam up your vent hood fans and other ventilation system components, you could be paying more than you should to keep your commercial kitchen operational. Regular cleaning by the ventilation and commercial kitchen system experts can keep your energy costs as low as you need to ensure your commercial kitchen – and overall business – succeeds. To learn more about reducing energy costs for commercial kitchens, contact Aps-Hoods, the commercial kitchen and food truck expert in Orange County, CA and Denver, CO. Get a free quote today! © 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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commercial kitchen cleaning | APS-HOODS | Denver | Colorado
Restaurant Kitchen Cleaning | Restaurant Kitchen Deep Clean | APS-HOODS | Denver Colorado

Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Image Source Denver, CO – Restaurant Kitchen Deep Clean One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning the exhaust hood, ductwork, rooftop exhaust fans, and other appliances, takes a lot more time and effort. This is especially true if you don’t have the proper tools and cleaning products. So what is the cost of professional cleaning and what is the cost of neglecting a deep clean?

The Cost of Professional Cleaning

Time

Yes. The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone. Cleaning the exhaust hood and ductwork takes an average of 2-5 hours. It depends on the number of hoods and air fans and how long the ductwork happens to be, as well as how easily accessible everything is. The good news: APS-Hoods service times are 24/7, so you can pick a time that you are already closed or if you are open 24/7, a time that you get the least amount of business so that you aren’t missing out on many sales.

Cleaning and Servicing Fees

APS-Hoods offers a number of services beyond just exhaust hood, air fan, and duct cleaning. We also offer:
  • Commercial Kitchen and Appliances Cleaning Don’t just wipe down your surfaces. Have them high pressure and steam cleaned and your stainless steel polished to shine.
  • Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
  • The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.
The cost is going to depend on which services you choose and the size of your restaurant. For a free quote from APS-Hoods, click here.

The cost of neglecting the deep cleaning of the restaurant kitchen

Fire Hazard

If you have exhaust hoods and fans in your kitchen that have dust or grease build up, that is a severe fire hazard. You may be able to reach some of the gunk yourself. However, there is even more up in the ductwork or in the fans on the roof that is hard to get to and easy to forget about, since you can’t see it. But just because you can’t see grease and dust, doesn’t mean that it isn’t a danger. This report by the National Fire Protection Association lists “Failure to Clean” as the top cause of fires in eating and drinking establishments. That means that the leading cause, 22%, of fires in restaurants was avoidable. Lower Inspection Grades and Higher Inspection Fees Inspectors are trained to find the violations that most people wouldn’t think about. They are there to make sure that buildings are safe and not a health hazard. A simple oversight can cost hundreds of dollars in fees as well as a lower grade, which might turn off some customers.

Customer Perception

No one likes to be in a dirty place, but especially when they are eating. A customer perception and word of mouth are vital to a business’s reputation and profitability. If a customer sees that a place doesn’t look clean, they will not want to eat there and are likely to warn the people they know as well.

Employee Satisfaction

Just like no one wants to eat somewhere that doesn’t look clean, no one wants to work in a dirty kitchen either. If it gets bad enough, they might seek employment elsewhere. You will then have to replace them and spend the time and money training someone else. Not only that, but you want to have a safe environment for your employees. A satisfied employee is a more productive employee.

The Bottom Line

So is it worth it to spend the money and hours of downtime for professional cleaners? Doing it yourself will cost employee hours and stress. Plus, the end result is likely to not be enough. Your employees likely don’t have the experience or the tools to get the job done properly, much less the time. And is it worth the risk of customer perception, inspection fees, and fire hazards? On the other hand, having professionals come in and do a deep, thorough cleaning will eliminate any of the downsides of not having it done well. Furthermore, cleaning will take less time because professionals are trained for this specifically and they have the proper tools to get the job done well. Plus, APS-Hoods guarantees your satisfaction. It will likely save you money in the long run and will give you peace of mind. For more information about cleaning services and Restaurant Kitchen Deep Clean, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, and elsewhere around the country. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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Restaurant Kitchen Deep Clean
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