Commercial Hoods Motor Seal, Repair and Replacement

Commercial Hoods Motor Seal, Repair and Replacement

The commercial hood system of a large kitchen consists of three major parts:  kitchen hood, grease duct and exhaust fan. The exhaust hood or the range hood of a commercial kitchen is an essential device, which is installed to ensure a safe working environment for the staff and a fresh and odor-free atmosphere for guests. As a smart and responsible restaurant owner, it is your duty to keep the entire hood system in excellent working condition at all times.

After you have outfitted your restaurant with a high quality kitchen exhaust hood system, you should give it proper maintenance, particularly the exhaust fan motor, so that the smoke, heat and the airborne grease leave the kitchen area in a proper manner and the staff can stay safe while working.

Common Exhaust Fan Issues

Various issues with the exhaust fan may arise from time to time. What is important is that you spot the signs early and call in hood fan repair experts in time so as to avoid the failure of the exhaust hood system.   

Before the system stops to work efficiently or fails altogether, you will hear rattling or unusual sounds. Too much vibration is yet another sign that there is something wrong with your commercial hood. If the hood system fails to turn on and there is no problem in the circuit, you should know that there is a major issue. Among other reasons for the system failure is the burned out motor. This is the stage where you should immediately seek professional help. Avoid fixing these hood issues yourself, as DIY techniques can worsen the problem even more.

At APS Hoods, we specialize in the maintenance, repair and replacement of the exhaust fan and the hood motor. If you have a motor failure, our professionals will look into the problem and fix it in a proper manner. Whether you need a hood motor seal, repair or replacement, our technicians will troubleshoot issues swiftly and provide the best fix to maximize mechanical efficiency.

Types of Exhaust Fan Motor

Exhaust hood systems use different types and capacities of motor. You will find the standard or single phase motor in small exhaust fans. For industrial purposes, systems use split-phase motors. Capacitor-start motors are ideal for use in large industrial machinery. Powerful motors are designed to effectively deal with a large amount of mechanical stress and give the best output.

The motor in a commercial range hood rotates the fan blade so that it can pull air via the range hood vent. In the event of a worn out or burned out motor, the motor will not spin the blade properly and the air will not be circulated as a result. In this case, the fan motor will need to be replaced with a new one.

At APS Hoods, our technicians are proficient in accurately identifying the issue and then repair or replace the motor as per need. We also deal in hood motor sales and provide restaurants with high quality products.

Range Hood Motor Replacement

The installation of a new motor is carried by following a number of steps in a correct and proper manner. Our range hood technicians are quite proficient in the entire procedure and skillfully perform the entire job.

The key steps include:

  • Disconnect electrical power to the exhaust hood
  • Pull the filters out of the hood
  • Remove the side panels
  • Pull the range hood down
  • Remove the fan blade
  • Remove the motor
  • Install the new hoods motor
  • Reinstall the fan blade and range hood
  • Reassemble the hood
  • Restore electrical power to the hood

Each of these steps needs to be followed in a skillful manner. To replace the range hood motor, technicians use a set of right tools and safety equipment. Trying to fix this on your own can prove to be hazardous. Plus, a specific fan motor must be replaced with a new motor of the right model and size. So, always seek the help of qualified technicians to get these replacements.

Range Hood Motor Repair Symptoms

If there is a motor failure, the commercial exhaust hood will not function with maximum efficiency. There are some common symptoms that you can use to immediately identify something is wrong.

  • The hood’s fan does not pull enough air
  • The exhaust hood does not function properly
  • The exhaust fan makes a noise
  • The hood’s fan does not work
  • The hood’s fan gets turned on by itself

All these symptoms indicate that your commercial range hood is not in good shape. If you spot any of these signs, you should reach out to APS Hoods in Denver, Colorado, to identify the issue and get it fixed.

Properly Maintain Exhaust Fans to Remain Code-Compliant

The repair and maintenance of exhaust fans is not important just to ensure hassle-free operation and longer lifespan of the equipment. You need to maintain the device also to eliminate fire safety hazards.

Exhaust fans installed in large kitchens, cafeteria or a catering facility need cleaning on a regular basis. Grease-laden vapors lead to buildup in the range hood and this increases the risk of fire. As per the guidelines put forth by the National Fire Protection Association, it is mandatory for restaurant owners to get their exhaust fans regularly cleaned by certified professionals.

If you are looking for highly trained and qualified technicians for proper maintenance of your kitchen exhaust hood, you should head straight to APS Hoods, which operates in Denver, Colorado. 

Do You Have Issues with Your Exhaust Hood Motor?

If the exhaust fan of the range hood in your commercial kitchen is not working in the most efficient manner, the system has an issue. Ignoring the symptoms or delaying the seal, repair or replacement of the hood moto can cost you dearly. So, you should take professional help before it is too late. At APS Hoods, we do not just repair and replace range hood motors but also have different types, sizes and models of motors on sale to suit your specific requirements.

Give our Denver, Colorado, office a phone call or write us an email to talk to one of our commercial hood specialists.

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    All About Exhaust Hood System Cleaning

    Outfitting a commercial kitchen with an exhaust hood system is essential for effective protection against fire hazards. Every facility manager, therefore, should invest in the most ideal and advanced hood system. Though the exhaust hood system minimizes the risk of fire breakouts in the kitchen, the use of fuel and high volume of cooking often leads to grease and grime buildup over time. To keep your employees and visitors as well as the facility itself safe at all times, you need to pay serious attention to the cleaning of the commercial exhaust hood system. At APS Hoods, we specialize in the degreasing of every component of the kitchen hood system. Whether it is the removal of grease from the ducts, the hood, the vents, or the exhaust fans, our professionals are expertly trained in the entire procedure to deliver the best results for a restaurant facility.

    What the Cleaning Process Involves

    The cleaning of the exhaust hood system is an elaborate multi-step procedure, which should be performed only by qualified and certified professionals. If you operate a large commercial kitchen, restaurant facility, cafeteria, or dining center, you should always make sure that the cleaning of your exhaust hood is carried out in a correct manner for a strong defense against fire hazards. Given below are some of the key steps that the exhaust hood system of a commercial kitchen or restaurant facility involves.

    Exhaust Fan Inspection:

    The fan is a crucial part of the exhaust hood system. If the heat, smoke, and odor of the kitchen have to be removed, the fan needs to work with utmost efficiency. That is why the fan needs degreasing and cleaning to minimize fire hazards and stay code-compliant. Inspection by trained technicians is important to ensure proper fan operation.

    Appliance Removal:

    Before the exhaust hood is ready for cleaning, all the appliances will need to be removed. The draping of the exhaust hood will also be removed. Our grease cleaners will remove all the cooking appliances and hood components to carry out cleaning in a professional manner.

    Hood Filters:

    Usually, the exhaust hood filters need cleaning at intervals of every 2-3 months. If your cooking is high volume and involves a lot of frying, a greater frequency of cleaning will be required. For this, professionals will first detach the filters and soak them up for proper cleaning.

    Disarm Fire Suppression System:

    To perform hood cleaning, grease cleaners will also detach the fire protection system. Once this system has been disarmed, it becomes easy to clean the hood and the other parts of the exhaust hood system. Feel confident our technicians will do the job right.

    Ductwork Cleaning:

    Due to a consistent supply of grease-laden vapor, the hood ducts accumulate a lot of grease and grime. Unless properly cleaned, this can become a sure fire hazard. So, the cleaners will scrape, degrease and clean the entire ducts as well as the plenum area.

    Check for Leaks:

    It is crucial to examine the quality of the vent hood ducts. If the system has leakage, the kitchen environment will not have proper ventilation. Poor ventilation will have a bad impact on the indoor air quality and the productivity of the kitchen staff. That is why checking for leaks in the vent hood is an important part of the overall exhaust hood cleaning process.

    Fan Belt Replacement:

    A broken or worn out fan belt will reduce the efficiency of the hood fan and the entire exhaust hood system. After the hood fan has been cleaned, the technicians will replace the worn out belt with a new, high quality belt so as to keep the system functioning efficiently.

    Roof Condition:

    In commercial kitchens, the exhaust hood vents out of the roof. Venting outside is a best practice, as it reduces the extent of damage in the event of a fire breakout or accident. During exhaust hood cleaning, professionals will examine the roof vents and assess the roof condition. The review will be documented so that you can refer to it as per need.

    Reinstall Fire Suppression System:

    After the hood and all its parts and components have been degreased, washed, and cleaned, the professionals will start to reinstall all the detached parts. The fire suppression system will be rearmed into the exhaust hood in an accurate manner.

    Verify Fan Operation:

    Since the hood fan is a key component of the ventilation system. Post-cleaning and reinstallation of the system, the technician will operate the hood fan and see if it works efficiently.

    Restore the Kitchen:

    The exhaust hood cleaning leaves a lot of greasy residue on the kitchen floor. As part of the overall cleaning, grease cleaners will mop up, wash and clean the entire kitchen area. Finally, you will have a spotlessly commercial kitchen with a highly efficient exhaust system. The fresh and clean kitchen atmosphere will keep both the employees and visitors happy.

    You Need a Professional Exhaust Cleaning Service

    As a facility manager, you should have the kitchen staff do the exterior cleaning of the exhaust hood on a regular basis. However, deep and detailed cleaning of the exhaust hood system should always be performed by only certified and qualified grease cleaners, as mentioned in NFPA 96.  Exhaust hood cleaning involves disassembly, degreasing, and inspecting by well-trained professionals. Whether it is the hood filters, grease troughs, hood fans, or the ductwork pipes going to the roof, a qualified service provider will properly pressure-wash and clean each and every part of the system. The ultimate goal of grease cleaners is to minimize fire hazards, enhance the efficiency of the ventilation hood system and give your kitchen a neat and fresh look.

    Does Your Hood Exhaust System Need Cleaning?

    Restaurant fires can prove to be devastating. Most of these fires occur simply because the hood exhaust has been left uncleaned. Maintaining a proper exhaust hood system doesn’t just help you eliminate fire hazards, but it also helps you avoid penalties by the fire department and the city health inspector. If you plan to operate your food service facility in a hassle-free manner and increase your bottom line, you should hire the services of a qualified hood cleaning company such as the APS Hoods. Based in Denver, Colorado, we offer professional hood cleaning and maintenance of commercial kitchens, restaurants, and dining facilities. If you are a restaurant owner or manager, schedule your kitchen exhaust hood cleaning without any delay. You can get in touch via a quick phone call or write us an email using the contact form on our website.

    Some Related Post:

    1. Commercial Kitchen Appearances Matter – The Importance of a Pristine Exhaust Hood Finish | Denver

    2. Hood Exhaust Cleaning & Kitchen Maintenance Best Practices for Busy Restaurants

    3. Commercial Kitchen Hood Cleaning : The Definitive Guide

     

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      Do You Have a Smoky Kitchen?

      Do You Have a Smoky Kitchen? We Have the Perfect Solutions.

      Running a restaurant kitchen is not a small feat. As the owner, you have to pay attention to an array of tasks for smooth operation. After you are done choosing the right type of kitchen appliances and creating a great menu, you need to deal with greater challenges such as ventilation, fire suppression, and the overall air quality of your restaurant. Unlike a home kitchen, a large commercial kitchen generates a lot of smoke and grease on a regular basis. A smoky kitchen poses a range of health and safety risks that you must avoid in an effective manner. If you are struggling with a smoky kitchen and want to improve the ventilation of your restaurant kitchen, you should always invest in a top-quality exhaust hood system as well as perform its maintenance on a regular basis. This is exactly where you are going to need the help of experts. At American Professional Services (APS Hoods), we offer the most ideal solutions to keep your commercial kitchen smoke-free. Our services include exhaust hood cleaning and commercial kitchen cleaning as well as installation and maintenance of exhaust hood systems by experts. If the exhaust hood system is top quality and the hood fans function effectively and you maintain the system well, you can get rid of smoke and improve air quality in the kitchen. 

      Importance of Ventilation for Your Restaurant Kitchen

      The high volume of cooking in a large kitchen produces a range of contaminants such as smoke, steam, and grease. As a result of this, the air quality inside the kitchen becomes poor. The airborne contaminants make it difficult for the staff to productively work inside the kitchen. Not just the staff, it also puts the health and safety of your customers and neighbors at risk. If you plan to properly run your kitchen and keep your business growing, you must always see to it that the airflow is proper and the ventilation system functions with maximum efficiency.

      Health and Safety

      You can never run a successful restaurant business unless you pay serious attention to the health and safety needs of the staff and guests. The smoke and odor generated in a commercial kitchen contain a number of harmful contaminants which can cause multiple types of skin and eye allergies as well as respiratory problems. A high-quality exhaust ventilation system removes the smoke and odor from the kitchen and keeps your staff and customers safe and healthy.

      Comfortable Working Environment

      Working inside a large kitchen for hours on end is a difficult job in itself. It is your duty as the owner to provide a comfortable working environment to your employees and staff. If the workers feel comfortable, they will be able to work efficiently and their productivity will increase. Happy and productive employees translate to getting more work done in an appropriate manner. Therefore, make sure the ventilation system in your kitchen is functioning efficiently. If it is not, you should either get it repaired without any delay or replace it with a top-quality exhaust hood system.

      Energy Efficiency

      Proper ventilation improves airflow inside the kitchen and enhances the efficiency of the HVAC system. As a result of this, the energy consumption is reduced and you are able to save on your utility bills.

      Kitchen Odor Management

      In a large kitchen, you can’t avoid odors that are produced from cooking and food itself. But you can certainly manage it so that the odor is removed quickly and it does not pass on to other areas of the restaurant. Your kitchen exhaust system does this quite well. Provided you maintain the system well, the exhaust hood prevents odors from the kitchen to escape to other areas.

      We Provide Expertly Engineered Kitchen Exhaust Hood Solutions

      All kitchen exhaust hoods are not the same. They vary in design, designation, size, and other features. In the market, you will come across a variety of exhaust hood systems of multiple qualities. It is crucial to select a system that is the most ideal match for the kind and volume of cooking you do. At the APS Hoods, we follow a well-defined procedure to equip your restaurant with the most perfect exhaust hood design.

      Type of Cooking:

      What type of cooking you do matters more than the volume of cooking in your restaurant. Certain cooking procedures generate more smoke and grease than others. The first thing our team does is to inspect the kind of cooking that is done in your commercial kitchen. If you are only frying, boiling, and grilling, one specific type of hood will be required. There is another exhaust hood system for kitchens where cooking also involves baking and steaming.

      The volume of Smoke:

      The volume of heat, smoke, and grease your kitchen produces is also a crucial factor that plays a role in the selection of the right kind of exhaust hood for your restaurant. Depending on this volume, your commercial kitchen will require a hood with a specific exhaust rate.  Our ventilation experts will conduct a proper inspection of your commercial kitchen to calculate the exhaust rate. APS Hoods specializes in providing restaurant kitchens exactly the type of exhaust hoods they need. If you are not sure what the exhaust rate for your commercial kitchen should be, feel free to reach out to one of our professionals for a detailed consultation.

      Design of Kitchen:

      When it comes to getting the perfect solution for a smoky kitchen, the design of the kitchen also needs to be considered. The hood design should be in line with the design of your commercial kitchen. There are different types of exhaust hoods including Proximity Hoods, Wall-mounted Canopy Hoods, and Island Canopy Hoods. Each of these comes along with its own unique features and requires a specific type of hoods installation. With the help of our professionals, you will be able to select the best matching hood for your kitchen.

      Size of Kitchen:

      Apart from the type of cooking you do, the exhaust rate, and the design of your kitchen, you also need to take into account the size of your commercial kitchen. To craft the most ideal solution for the proper removal of smoke, heat, and grease and to create an effective capture zone, our team of ventilation experts will measure the size and height of your kitchen. The exhaust hood installation must be done at the correct height to maximize efficiency. The hood needs to be installed in a way that the smoke from the kitchen does not pass to other areas of the restaurant. That is why consulting with experts should never be ignored, if you want the perfect hoods.  

      Our Full Suite of Commercial Kitchen Exhaust Hood Services

      APS Hoods offers a whole range of services to cover everything related to the proper installation and maintenance of kitchen exhaust hoods. Whether you are already running a restaurant or you are planning to start one soon, you can always rely on us for the highest quality of services.

      Kitchen Hood Installation

      For a smoke-free environment, your kitchen needs a highly efficient ventilation system. Based in Denver, Colorado, APS Hoods has been offering expert installation services for a range of restaurants and large kitchens. There are multiple factors that must be considered to carry out a hood installation in a correct and effective manner. No matter how much cooking you do and what the size of your commercial kitchen is, we will fit your kitchen with the most ideal kitchen hood that properly replaces the contaminated air with fresh, breathable air. We specialize in the installation of hoods over each of your main cooking appliances and equipment which includes air ducts, exhaust fans, and many other components of your restaurant’s HVAC.

      Exhaust Hood Repair

      In a large, commercial kitchen, anything can go wrong with your exhaust hood due to various reasons. The ventilation system can malfunction or the exhaust fans can stop working all of a sudden.  As a smart restaurant owner, you should always invest in a high-quality exhaust hood system that performs its job well. You need ventilation that functions at the highest level of efficiency so as to continuously replace the smoky and heated air with fresh air from outside. If you notice any issue with your exhaust hood, reach out to us and our technicians will do the repairs. For exhaust hood repair, we employ advanced methods and the latest equipment and tools. 

      Kitchen Hood Cleaning

      Every commercial kitchen requires thorough cleaning on a regular basis, due to the high volume of cooking that goes on in it. Most importantly, the kitchen hoods need deep cleaning by professionals. At the APS Hoods, we provide thorough vent hood cleaning, exhaust fan cleaning, duct cleaning, and the removal of grease, dirt, and grime to have a bright and squeaky clean kitchen.

      Talk to Kitchen Exhaust Hoods Specialists

      It is essential to keep your commercial kitchen free from heat, smoke, and grease and offer your workers and visitors a healthy and safe environment. Whether you are in need of exhaust hoods installation, repair, or maintenance, head straight to APS Hoods. Located in Denver, Colorado, we help a wide range of restaurants and large kitchens run smoothly and safely. You can reach out to our hood installation experts and technicians via a quick phone call or email.

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      1. Exhaust System Cleaning for Restaurants (A Quick Guide)

      2. Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

      3. Restaurant Cleaning Services: Commercial Kitchen Appearances Matter – The Importance of a Pristine Exhaust Hood Finish | Denver

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        ventilation systems | Exhaust System Cleaning | APS-HOODS | Denver Colorado

        Exhaust System Cleaning for Restaurants (A Quick Guide)

        Restaurants use kitchen exhaust systems for the safety of their staff and guests. The kitchen ventilation system keeps the cooking space free from heat, stuffy air, smoke, stale smells, etc. Today, we have highly effective exhaust systems that perform their responsibilities quite well.  However, it is crucial to pay serious attention to the cleaning of the hood exhaust system – right from the hood, ductwork, and the exhaust fan to the roof of the hood. By performing thorough and proper hood cleaning, you can keep the kitchen protected against fire hazards and make the entire restaurant environment pleasing and comfortable for visitors. Key benefits of kitchen exhaust cleaning include: Prevention from fire hazards Uninterrupted airflow Improved air quality Increased lifespan of kitchen equipment Save money in the long term

        If you get kitchen hood cleaning done on a regular basis, you don’t just reduce the risks of hazards but you also save money.

        Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.

        NFPA Standards for Kitchen Exhaust Cleaning

        The National Fire Protection Association (NFPA) has multiple codes and standards to minimize the risks of fire hazards. As a restaurant owner, you are required to abide by their guidelines and make sure you give your kitchen exhaust system a routine professional cleaning. As per the NFPA standards, you should get the kitchen exhaust cleaning done by trained and qualified professionals. Today’s kitchen hood systems use such advanced technologies that restaurant owners don’t understand how the system actually functions and how exactly it needs to be cleaned. Commercial kitchen cleaning is an expert’s job. It’s the job of someone who is quite well-versed with the inner workings of modern hood systems. If you get the cleaning done by someone who isn’t trained and certified, you’ll be only putting the life of the kitchen staff at risk. In the occurrence of a fire, you may have to face potential litigation. Therefore, always ensure that you hire a professional hood cleaning company. Qualified and experienced professionals understand the exhaust system of a kitchen like the back of their hand. They use a variety of techniques to clean the different components of the hood system in an effective manner. 

        Methods for Cleaning Kitchen Exhaust

        Broadly speaking, there are two fundamental methods that hood cleaning companies use – scraping and pressure washing. Pressure washing is also termed as steam cleaning. Both the cleaning methods are known for their effectiveness in different cleaning situations. Depending on the specific needs of a commercial restaurant, the cleaning company can either use scraping or pressure washing or both. Provided it is done well, scraping will give remarkable results. At the same time, scraping of duct systems is a low-cost cleaning method. On the other hand, pressure washing or steam cleaning takes a lot of time and it is an expensive method. Since this is an elaborate cleaning method, cleaning companies need to do some advance planning and preparation for the same. Moreover, this cleaning method involves the use of some expensive equipment and tools. The biggest plus point or benefit of this method is that it can clean the hood exhaust system of the kitchen to bare metal. In most cases, cleaners use a combination of both scraping and steam cleaning to do an excellent job of exhaust cleaning. In this way, the kitchen hood system is cleaned thoroughly and the overall environment gets enhanced protection from different kinds of fire and safety hazards.

        Step-by-Step Cleaning of the Hood System

        The kitchen exhaust system consists of multiple parts, which work together to pull out grease, smoke, heat, and fumes from the kitchen. The hood cleaning process involves paying adequate attention to each comprising part of the kitchen exhaust so that proper and thorough cleaning can be done.

        Disconnect Movable Elements:

        A kitchen exhaust system has some parts which are portable. This means you can detach them from the main unit while leaving only the static components. Next, hood cleaners remove the grease filters and use the plastic sheeting to create the shape of the chute along the outer edge of the exhaust system for the cleaning process to begin. Exhaust Rooftop Cleaning: Usually, most professionals begin cleaning from the roof of the hood system. The exhaust fan housing is a potential area that collects a lot of grease over time. Hood cleaners will either remove the grease from this element or replace the grease pads with new ones. This component needs more attention from hood cleaners. Wherever there is grease buildup, the cleaning company will clean all the pads and filters.

        Exhaust Fan Cleaning:

        The cleaning of exhaust fans is a task in itself. Kitchen exhaust cleaning professionals inspect this area and start cleaning as per what is required. They will clean the fan blades. They’ll review the motor and find out if it is in good condition and working properly. They will inspect the bearings. If the fan belt is loose, the cleaner will fix it as well.

        Ductwork Cleaning:

        Cleaning the ducts is one of the most essential parts of the overall exhaust system cleaning. Professionals use the method of steam washing to clean the ductwork of the exhaust. For cleaning convenience, the NFPA recommends restaurant owners use large access panels. If your ductwork has large access panels, it will be easy for the staff to perform the cleaning task. If the access panels are not wide enough, the cleaning company will ask you to replace them and use wider access panels. Cleaning contractors can also use scrapping as part of ductwork cleaning for thorough and proper cleaning.

        Hood Cleaning:

        The plenum and the inside of the kitchen hood have grease buildup that isn’t always easy to clean. If the buildup is stubborn, the cleaning professional will use the scraping method for cleaning. Otherwise, they will clean these areas through the pressure washer system. Pressure washing is often needed for cleaning the hoods of the exhaust system.  After the cleaning of the hood system is complete, the contractor will dispose of all the grease and wastewater from the kitchen. They’ll efficiently reconnect all the detachable elements of the kitchen exhaust. Then, an inspection of the exhaust will follow to make sure all components are well-connected and the entire system is working properly. If there are leakage issues with the ductwork, they will fix it and finally submit a report of the completed cleaning assignment.

        How Often Exhaust Cleaning Should be Done

        The frequency of exhaust cleaning varies from one kitchen to another. It depends on the volume of cooking in the kitchen. Another important factor is whether the stove used is wood-burning or gas. If you use a wood stove or charcoal stove, exhaust hood cleaning will be required more frequently. In fact, you’ll need a hood cleaning service at the interval of every two weeks. There are different cleaning frequencies for 24 hours of restaurants, cafeteria, hamburger restaurants, snack bars, etc.  Regardless of what type of restaurant you operate, you should get in touch with a reputed, commercial kitchen cleaning company and have a consultation about your specific cleaning needs. Kitchen exhaust cleaning can never be ignored by any food establishment or restaurant. Routine exhaust cleaning helps you abide by the NFPA and local fire codes as well as enhance the safety of the cooking staff and the guests that come to your restaurant. Regular cleaning also increases the lifespan of kitchen equipment. If you are looking for a kitchen hood cleaning service, feel free to give APS-Hoods a quick call or shoot them an email. They operate in areas like Colorado, Lakewood, Aurora, etc.

        Call APS-Hoods for a free estimate on your pressure washing, ventilation, sanitizing, or vent/duct/hood needs.

        How to Choose a Commercial Kitchen Cleaning Service

        Kitchen exhaust cleaning is a job that comes with a lot of responsibility. If you end up working with a fly-by-night cleaning company, you can get yourself in serious trouble. Worse still, you may have to completely shut down your restaurant business. Therefore, always make sure the cleaning company you work with is well-known, reputed, qualified, and trained for doing the job. Before you hire a company that provides hood cleaning, you shouldn’t hesitate to ask them a couple of questions in regard to:
        • Certification, affiliation
        • Overall experience
        • Areas of expertise
        • References
        • Training program for employees
        These are some of the key criteria on the basis of which you can vet the commercial kitchen cleaning contractor. When you are entrusting a crucial task such as kitchen hood cleaning, you should work only with the best. A good cleaning company offers you quality and value for money. APS-Hoods, operating throughout Colorado, is a kitchen hood cleaning company that carries 20 years of experience. They have worked with a wide range of small and big restaurant businesses and have successfully conducted the cleaning tasks. APS-Hoods has affiliations with the National Fire Protection Agency. The company is also fully insured and bonded. When working with APS-Hoods, you can feel confident that your kitchen exhaust system will get a proper and thorough cleaning, which is in full compliance with the state and local codes.

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        All About Exhaust Hood System CleaningRestaurant Cleaning Services: Commercial Kitchen

        Appearances Matter – The Importance of a Pristine Exhaust Hood Finish | Denver

        Hood Exhaust Cleaning & Kitchen Maintenance Best Practices for Busy Restaurants

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          Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

          Grease Management Tips for Restaurant Cleanliness & Fire Prevention

          Grease is one of those things that can harm your restaurant. No, not the musical. We’re talking about food-related grease, the hot liquid and cold solid material that can clog your drains and cause flames to rage out of control.  The fact is, grease buildup is one of the top hazards that can affect restaurants and other commercial kitchen establishments everywhere. If you have accumulated grease, it’s only a matter of time before you face the trouble of your own. There is hope, however. Excess grease can be prevented once you know the proper steps to follow.  Here is all you need to know about this food waste material and how to avoid expensive fines, closures due to fire, as well as bodily injury and death that can all be caused by the buildup of grease. 

          Hazards of Indoor Grease Buildup 

          The average restaurant produces copious amounts of waste in the form of grease on a daily, weekly, monthly, and yearly basis. While it’s easy to let grease management fall by the wayside, especially as you deal with all the stress that comes with running a busy restaurant, forgoing the grease cleanup is a mistake. These are some of the issues you are likely to run into if you allow the grease to pile up out of control. 

          – Enhanced Risk of Bodily Harm

          Grease can easily find its way onto your tile floor. When that happens, watch out. Employees can slip and slide and even fall down, leading to an expensive liability issue. OSHA regulations for restaurant safety require you, as the restaurant owner or manager, to create a safe working environment that is free of hazards like the accumulation of grease that could then go on to cause injury or death.  If an employee is injured on your greasy floor, all that person has to do is file a complaint with OSHA while claiming damages. Do you really want that expense or knowledge that you could have prevented the employee’s injury by cleaning up all the grease? The lesson? Keep the floors and entire establishment grease-free to prevent injuries and future lawsuits.

          Plumbing Backups

          While it’s true that grease becomes liquid during the cooking process, the substance hardens when it cools. Before you know it, you have a gelatinous mess on your hands. If that mess finds its way into your plumbing system, you face a heavy clog. To make matters worse, when your business’s plumbing is affected, the problem could go on to clog the local sewer system, causing a stinky mess that isn’t easy to clean. Unless you want number two all over your commercial kitchen and dining areas, cleaning grease buildup should become your number one priority.

          FOG Fees

          Fats, Oils and Grease (FOG) should all be disposed of properly. FOG programs around the country exist to monitor restaurants and other food establishments for the purposes of ensuring sanitary conditions and the appropriate disposal of FOG. These programs also require you to properly service and maintain all Grease Management removal equipment.  If you don’t comply, you could be hit with expensive FOG build up fees.

          Environmental Damage

          You might wonder how to grease buildup inside your business could possibly be an environmental concern. However, the cost to the local ecosystem becomes clearer when you consider the following. Your standard rooftop grease collector maintains about four quarts of grease. Your kitchen exhaust hood sends about a quart of grease to the rooftop collector each month. If you only change out the grease pad every year when the inspector comes around, you could find yourself dumping around eight quarts of grease onto your roof each year. The moment it rains, all that grease could flow off your roof and into your rain gutters, subsequently finding itself into your storm drain, and then into the streams and rivers. All that grease can quickly go on to kill plants, fish, and other wildlife.  Keep the environment clean by keeping your restaurant free of excess grease. 

          EPA Penalties 

          The unauthorized discharge of grease-tainted stormwater is against the law. You could be subject to fines from the Environmental Protection Agency if you don’t keep up with the buildup of grease in your rooftop collection system. 

          Foul Odors

          The longer grease remains in your kitchen, the worse it’s going to smell. Your goal is to keep a clean and pleasant-smelling environment for your customers to enjoy a meal. Having an unpleasant odor wafting from your kitchen isn’t going to cut it and could lead to declining business and negative reviews.  Keep your restaurant smelling like the delicious meals you serve by keeping excess grease at bay.

          Pests

          Lingering grease can attract mice, rats, drain flies, roaches, and other nasty vermin.  The fact is, a buildup of heavy grease is a serious sanitation issue.

           Increased Fire Risk

          Aside from cleanliness, the heightened fire risk is by far the most important reason for Grease Management in your commercial kitchen. Grease is highly flammable. When it builds up, the risk of dangerous fire significantly increases. When a fire ignites, you face restaurant damage and injury, or even loss of life. The financial drain on your business could be enormous, not to mention the emotional toll on customers and staff. Your reputation could be harmed, and your bottom line could be affected for months, if not years, into the future.  Keep the risk of fire at an absolute minimum by cleaning the grease inside your establishment on a regular basis. 

          The Step by Step Guide to Cleaning Excess Grease Buildup 

          You now have plenty of reasons to maintain a grease-free environment for customers and staff. Here are a few steps to follow to ensure that happens now and in the future. 

          Clean Your Grease Traps

          Your kitchen’s grease trap doesn’t just catch grease, but it also catches oil and fat. Remember FOG? Oh yeah, your grease trap’s full of it. It’s up to you to empty it out every once in a while. If you fail to clean the trap, all that grease can find its way into the local sewer, and we’re right back to a sewer backup.  You can clean a grease trap on your own. You can even get your staff to do the job for you. However, only a professional can ensure that the grease trap is opened, cleaned, serviced, maintained, and sealed properly. A wrong move can leave a grease trap that isn’t properly cleaned or that isn’t well-maintained, giving you problems sooner or later.  Most grease traps have to be opened carefully, with specialized tools so that you don’t break the gaskets. All that gunk needs to be removed and then properly disposed of. You can’t just dump all that FOG down the drain, nor should you toss it into the garbage. You can get fined for that, which is another case for getting professionals to do the job on your behalf. Professionals can also repair parts and replace them as needed, making sure your FOG excess is always collected and that all the waste in the local sewer system stays right where it belongs.

          How Often Should Grease Traps Be Cleaned?

          Your restaurant’s grease trap cleaning frequency will vary depending on the size of your trap and the amount of grease your staff use in your kitchen. Most cities require restaurants to clean the trap so that they maintain less than 25% FOG accumulation. For most establishments, this equates to a thorough cleaning at least once per quarter and sometimes as frequently as once per month. 

          Grease Trap Buildup Warning Signs

          You should be aware of indicators that can tell you when your grease trap should be cleaned and/or maintained. One warning sign to look for is a drain system that doesn’t go down as fast. Backed up drains are almost a sure sign that there is too much grease in your trap.  Another warning sign is a strong and foul odor. FOG waste produces an extremely unpleasant odor after sitting stagnant for extended periods of time. You need to ensure you remove them frequently. Cleaning grease traps properly, and having professionals do the job, will prevent these foul odors from accumulating inside your restaurant.  Finally, if your sewers are backing up, that could be an indication that your grease trap is full and needs to be cleaned out. 

          Vent Hood Cleaning

          A dirty ventilation hood can be a major fire hazard. You can also get fined by your health inspector for having blocked or soiled ventilation components. Your staff should be engaging in nightly, weekly, and monthly cleaning duties. One of those duties is likely the cleaning of the grease filters on the vent hoods. But how well is your staff inspecting the hoods to ensure they are free of all grease and debris? You can maintain the cleanest vent hoods and keep the health inspector happy with regular vent hood cleaning by experienced professionals. A vent hood cleaning service will ensure that every inch of your unit is clean and well-maintained. Most importantly, the service will keep you code-compliant. Those codes exist to keep your restaurant, personnel, and customers safe from foul smoke and dangerous fire. For those reasons and more, you will sleep easier knowing that your vent hoods are cleaned by those who know the value of cleaner and more breathable air. 

          Cooking Oil Pickup 

          It’s not just grease you have to worry about. You also should think about any cooking oil your kitchen is producing to excess. It can be dangerous to leave used cooking oil just hanging around. Talk about a fire hazard! A single spark can pose a dangerous situation to your building, staff, and loyal customers. For this reason, ensure that you are removing used cooking oil on your premises and that you are following all local rules and regulations while doing so. You can ensure that your restaurant follows the law by calling on certified professionals who regularly work with FOG related removal. Removing used cooking oil doesn’t have to be a messy job. In fact, professional services exist whose reputation depends on fast, clean, and courteous pickups of all types of substances, including used oil and grease. 

          Clean Your Kitchen Floors

          Grease doesn’t have to spill in a puddle to cause a fire or slip hazard. Grease can accumulate on your kitchen floors for a long time. This results in a sheet of grease that must be removed if you hope to leave your restaurant safe for staff and customers alike. Your kitchen floors are especially susceptible to grease buildup after the grease trap has been cleaned and maintained.  While your staff is undoubtedly keeping your floors somewhat cleaned with their nightly sanitation duties, professional cleaning on a regular basis can give you much better peace of mind. Professional floor cleaners use powerful degreasing agents. They also use heavy duty machines like floor scrubbers and carpet steamers. Removing grease can be done with your wait and kitchen staff, but professional services will make sure your floors are always cleaned to your satisfaction.

          Now, For Major Grease No-Nos

          So far, we have covered steps you can do to keep grease buildup from becoming a problem. Now we are going to discuss a couple of things you should never do to keep your restaurant clean and free from grease buildup.

          No Pouring Grease Down the Drains!

          Everyone in your kitchen should know that you should never pour grease down the drain directly. However, you are essentially doing that very thing when you allow food waste of any kind to grace your drain system. All waste should be disposed of properly, in the garbage bin, particularly solid food waste. Don’t rely on garbage disposals and always empty your drain strainers.  The goal of your kitchen staff should be to minimize at all costs the amount of food that sneaks into the grease trap.

          Don’t Leave Outdoor Oil Storage Containers Unsecured

          If you recycle cooking oil and leave that oil stored in outdoor containers, make sure they are always properly secured. These containers should always be locked away and maintained so that they are far from wastewater systems. These protocols ensure that the grease and oils never enter the natural environment. Locking the containers also keeps thieves from stealing and selling your used oil and build-up grease. 

          Don’t Let the Grease Buildup Get Out of Hand 

          You now know the damage that can be done to your restaurant if you allow grease and FOG altogether to accumulate to excess. The restaurant cleaning professionals at APS-Hoods want to talk to you if you have heavy amounts of grease and wish to make your establishment cleaner and safer for everyone involved.  Your staff and customers deserve an environment that is sanitary and that prevents slips, falls, and deadly fires. Let us provide you with a free quote and we can ensure your grease stays at a minimum for maximum health and safety. Call now in Denver, Colorado

          Some Related Postes:

          What Do Commercial Grease Trap Cleaning Services Entail?

          Do You Have a Smoky Kitchen? We Have the Perfect Solutions.

          Signs Your Vent Hood Fans Need Cleaning and/or Replacement

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            Grease Management
            Commercial Hood System | Kitchen Power Cleaning | APS-HOODS | Denver Colorado

            How Does a Commercial Hood System Work?

            Commercial Hood System – Denver, CO :

            A commercial kitchen needs powerful equipment to vent smoke, heat, grease, and food particles away from food and personnel so that they are out of harm’s way. Too much smoke can make the air unbreathable and can lead to poor food quality. Your customers also won’t want to stick around if there is too much soot in the air. Likewise, too much grease and oil can lead to a breakout of fire. This makes a ventilation hood a wise investment for commercial kitchen owners.

            Not only is a commercial hood system necessary for safety and health, but you need the proper ventilation equipment to comply with National Fire Protection Association Standard #96, otherwise known as NFPA #96). That’s because commercial vent hood systems are one of your first lines of defense against deadly fire.  

            Here is all you have to know about how commercial hood systems work so you can remain up-to-code and protected from fire and poor air quality.

            Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.

            Ventilation Hoods Balance the Air

            The primary use of a commercial kitchen vent hood is to remove the foul air and replace it with good, breathable air. The hood itself is located above the cooking appliance. As the appliance does its thing cooking the food, powerful fans will waft all that smoke and debris up through the hood and into the shaft. That is where the magic happens.

            From Hood to Fan and Back Again

            Every commercial hood system has a powerful exhaust fan that helps to remove the bad air and effluent, which is a fancy word for smoke, grease, heat, and cooking by-products.

            The type of fan you have will depend on the appliance you are using, the type of food you cook, and the position of your cooking appliance. Most hoods are positioned overhead, but they can also be wall-mounted.  Ask your ventilation system installation team for details on the type of hood system that is ideal for your commercial kitchen layout.

            When the exhaust fan removes the air away from the building, a return air fan will be used to supply make-up air. This is the air that replaces all the cooking effluent so that the air stays breathable, balanced, and safe for customers and staff alike.

            As you can imagine, the fans you use have to be powerful enough to remove and replace the air at the proper volumes. Not only that, but your commercial hood system, fans, and ducts help your HVAC system work more easily. After all, can you imagine how much power would be required to force your heating and air conditioning system to fight against grease and smoke to keep your restaurant cool or warm?

            All these fans and ducts and your commercial vent hood must work together to keep grease and harmful vapors at bay. As you can imagine, these systems can become soiled and overloaded with grease over time. Most hoods contain grease traps on either side of the hood, and these filters must be cleaned regularly.

            You must also ensure that your commercial hood and the vents connected to your hoods and fans are cleaned regularly. Not cleaning your commercial vent hood components can lead to buildup and, eventually, malfunction.

            Do you leave the cleaning up to your commercial kitchen staff and possibly your wait staff, as well? You can and many restaurant owners do. However, it is recommended that you combine your staff’s cleaning with professional commercial hood cleaning services. Only then can you be assured that the proper degreasing solutions and equipment will be used to keep your equipment clean and working as it should for years to come.

            The Necessity of Commercial Hood Cleaning

            You will know that your commercial vent hood system is backed up or not functioning normally when you see more smoke in the air than normal. You may smell foul odors from outside the building, and your HVAC system may seem to be on the fritz.

            If you are keeping your restaurant’s grease trap clean, that can help against backups. But make sure you are also keeping your vent hood traps clean. Clean all fan components and use a powerful degreaser on the equipment and in all the interconnecting ducts.

            If the front door of your vent hood opens easily without a suction feeling, that is an indication that your commercial hood system is clogged with grease or other debris. Or that your fans aren’t working properly. Either way, it may be time to contact a commercial kitchen vent hood service, who can repair your components and provide you with a full cleaning job, whichever you prefer.

            Benefits of Professional Vent Hood Cleaning

            Not only will cleaning your commercial hood system keep your kitchen safe and air breathable-clean, but you will save money. An efficient vent hood system uses less energy than one that is clogged and forced to work overtime.

            Therefore, to save time, money, and future frustration, contact APS-Hoods, now serving commercial kitchen owners throughout Denver, Colorado. Using the proper equipment and years of experience, we can keep your vent hood system working optimally and cleaned professionally.

            Your customers will thank you and you will remain health code and fire code compliant. When your air is pure, the food is untainted and tastes terrific, and you are able to show code inspectors that you have been keeping up with all the necessary ventilation protocols, you’ll be doing yourself a great service for your restaurant’s success.

            Are you ready to keep your kitchen safe and the health inspector at bay? Contact us today to receive a free quote in Denver.

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              Commercial Hood System
               
              Vent Hood Cleaning | Restaurant Facility Cleaning | restaurant cleaning services | APS-HOODS | Denver Colorado

              All You Need to Know About Restaurant Hood Maintenance to Protect Your Investment

              Your restaurant hood system controls the ventilation in your commercial kitchen and keeps grease buildup to an absolute minimum. If your vent hood system is not properly maintained, all that grease, debris, and other dirty materials can get kicked into your kitchen’s atmosphere, leading to foul odors permeating your otherwise family-friendly environment while increasing the risks posed by dangerous and deadly fires. Proper maintenance of your systems is key to protecting what’s so very important. Here is all you need to know about vent hood cleaning from time-tested professionals.

              Understanding the Vent Hood System

              When discussing proper restaurant hood maintenance, it’s important to know about each individual component. These are the elements that will need to be thoroughly cleaned and inspected to ensure proper maintenance is performed.

              Extractor Hoods:

              These components are otherwise referred to as exhaust or range hoods. They’re those devices that look like chimneys and hang over the stovetop. Inside the extractor hood is a fan that works to remove all those contaminants that tend to appear in a commercial kitchen, like grease, odors, smells, smoke, and steam. Along with the cleaning and maintenance of the extractor hood, the grease traps of the establishment should also be cleaned thoroughly.

              Hood Filters:

              Also inside the extractor hood lies the hood filter, which also captures airborne particles. Without the filter in place, all those particles would just be kicked back into your kitchen and the air your staff and customers breathe.

              Extractor Fans:

              In many cases, extractor fans will be located within the hood, but that’s not always the case. The fans are tasked with removing old and contaminated air from your kitchen, whereby the stale air will be vented outside and away from the building. These fans are responsible for proper ventilation, which keeps your kitchen at the proper temperatures and limits the risk of fire.

              Exhaust Ducts:

              Otherwise known as grease ducts, these components take the grease, vapors, fumes, and other nasty contaminants outside and away from the building, usually from the rooftop.

              Rooftop Containment Systems:

              When grease accumulates enough, it can get onto and negatively affect the integrity of your restaurant’s roofing. Too much grease can lead to water leaks and fire hazards, just to name two. This means that a rooftop containment system is necessary, as is the maintenance of such a device if you hope to protect your investment. Within the rooftop containment system, you will find a grease runoff system along with a grease trap. These must be emptied out regularly to prevent grease overflow. Ensure the system is waterproof, as well, since rain getting into the grease trap can cause eventual flooding. Your ventilation hood system may contain different parts than the ones listed here. However, the basic concepts will be similar, no matter what type of system your restaurant employs to keep grease and other contaminants at bay. Check with the manufacturer of your vent hood components to get actual figures and dates for proper restaurant hood maintenance. However, the following checklist should give you an excellent guideline to follow.

              Why Proper Hood Maintenance is Necessary

              Scheduling and hiring a crew to maintain your hood system is critical for your business. Here are just three reasons to convince you.

              Avoid Future Repairs:

              When your stove hoods are cleaned and maintained on a regular basis, a professional crew can look for faulty components during every scrub down. You want detail-oriented hood maintenance personnel watching out for your kitchen equipment, which you likely spent big money on. Regular maintenance cuts down on unnecessary repairs and any downtime that may occur if a breakdown happens and you were otherwise completely unaware.

              Enhance System Performance:

              With the expense of owning and maintaining kitchen equipment, you want the most out of each machine and appliance you operate. Proper maintenance ensures there’s no grease build-up that can muck-up even the most powerful of machinery. You’ll keep your fans, vent hoods, and ducts operating at peak efficiency, which has the added benefit of contributing to more energy savings.

              Prolong System Replacement:

              Even well-maintained equipment will need to be replaced ten, fifteen or twenty years down the line. New and better equipment will have been developed by then, so it makes sense that you’d want to remain current with all technology. Not maintaining your equipment, however, can actually shorten the life of your equipment, adding to your expense. You can get peak efficacy and longer life out of all commercial kitchen vent hoods and related equipment by employing professionals who are experienced in restaurant hood maintenance. Here is the schedule the professionals at APS-Hoods.com recommend for the average commercial kitchen establishment.

              Remain Fire Code Compliant

              By engaging in the proper maintenance of your restaurant hood system, you will lower the risk of fire. The National Fire Protection Agency (NFPA) recommends monthly, quarterly, semi-annual and annual inspections, depending on the volume your restaurant is accustomed to producing. Heavy volume restaurants, for example, such as 24-hour establishments, require quarterly maintenance schedules. Meanwhile, low-volume cooking operations, like day camps and churches, can get away with vent hood maintenance checks once per year.

              For Best Results, Engage in Daily Maintenance

              You can enhance the output and life of your kitchen equipment by making a maintenance schedule part of your staff’s nightly closing protocols. While kitchen staff is mopping floors and cleaning dishware, your personnel can also follow a daily vent hood maintenance checklist. A ventilation hood daily maintenance checklist would begin with the removal of all hood filters. The filters should be soaked in a sink or moved through the dishwasher until all buildup has been removed. All stainless-steel surfaces should be wiped down carefully so that no hard surfaces scratch any of the appliances. The cleaner’s job should be to remove all accumulated grease, especially on those surfaces comprising the ventilation hood system. Using a detergent solution, the vent hood system, including the extractor hood, should be wiped down until cleaned thoroughly. A rinsing cloth should then be used, followed by a dry cloth to remove any excess liquid. If this schedule can be maintained on a nightly basis, you’ll save more at the meter while getting the most out of your vent hood equipment, contributing to your business success.

              Monthly Maintenance Schedule

              Each month your business should be in the habit of disposing of any contained grease. Check with your local city to ensure you’re following the proper and legal methods of grease disposal. After the grease has been disposed of, check the container for potential leaks. When you become accustomed to checking for leaks and other defaults on a monthly basis, you cut down on a number of business hazards, including the risk of fire. Your rooftop containment system will need to be checked monthly, as well. This ensures that there is no grease buildup on the roof, which we have already established can be detrimental to your investment. Your duct systems will also be checked for grease buildup and mold growth.

              Quarterly Maintenance Schedule

              A deep clean by a professional restaurant hood maintenance crew is recommended every three or four months. During this cleaning, your vent hood systems will be scrubbed with powerful agents that will simultaneously protect your equipment. The crew will pay special attention to your ducts, grease traps, fans, and filters. The latter will be soaked in heavy degreasing agents or completely replaced to ensure optimum equipment efficiency. A professional crew will also check the bearings in your fans to ensure they are well-lubricated. If the bearings do require lubrication, grease will be added to ensure the fans replace the bad air in your establishment as needed. The crew will clean your vent hood system from roof to kitchen and every inch of duct in-between. The crew will inspect the wiring, fan components, and hood filters to identify potential issues before they get out of hand, leading to potential business shutdowns.

              Yearly Maintenance Schedule

              During a yearly restaurant maintenance inspection, the professional crew will inspect your belts, bearings, and grease. If something needs to be replaced, this is the time to get it done. Learn more about: What Do Commercial Grease Trap Cleaning Services Entail?

              Why Can’t Staff Perform the Monthly, Quarterly & Yearly Maintenance Checks?

              Many business owners, in an effort to save money, ask why their staff can’t perform the necessary maintenance checks. It is possible for staff to do all the degreasing and other dirty work, but you’re putting your business at a distinct disadvantage by trying to cut costs. For one, your staff may not know how each of your vent hood components works. And with how intricate some of those systems can be, only knowing how they all work together can someone properly clean the systems for optimum health and safety.

              Here is how the typical cleaning checklist should go:

              Disassembly:

              In order to clean your restaurant vent hoods and all associated components properly, your entire system should be taken apart. Grease, soot, and debris can hide in the unlikeliest of places, which means that buildup can occur without you realizing how bad it’s getting. The result could be equipment slow-down, breakage, or a dangerous grease fire. A maintenance crew will disassemble all pieces to check for and clean grease.

              Fan Removal:

              All mounted fans will need to be removed in order to clean the shroud and blades of each unit.

              Fan Inspections:

              The fans and their individual components will then be inspected to determine if any blades are loose or belts are worn out. Most of all, every aspect of your vent hood wiring will be inspected to check for frays or otherwise search for problems. A faulty wire could cause your fans to break down. In worse cases, a frayed wire could cause the outbreak of fire.

              Degreasing:

              Each vent hood and fan component, along with will all other stainless-steel appliances, will be thoroughly cleaned until all grease is removed. Even a light sheen of grease could pose a problem down the line. When the cleaning and maintenance crew is finished, you should be able to run a finger along any stainless-steel area of your kitchen without feeling the slightest hint of grease.

              Polish All Ductwork:

              If your staff aren’t keen on cleaning your restaurant’s duct-work, all that grease buildup can lead to contaminated air and deadly fires. Moisture accumulation can also cause mold to grow, putting your staff and customers at further risk. A maintenance and cleaning crew will polish your ductwork so that it’s free of grease and looks as clean as it is.

              Cleaning Certificate:

              A professional crew will sometimes provide you with before and after photos that prove that your ductwork has indeed been cleaned thoroughly and on-schedule. Most if not all companies will provide you with a certificate showing that your ventilation system has been systematically dismantled, scrubbed, de-greased, and maintained. You will have dates and signatures that you can then show to health and fire inspectors.

              Do You Have a Professional Restaurant Vent Hood Maintenance Company in Mind?

              As a business owner, you have a ton invested into your restaurant and the appliances that produce the food that in turn keeps your customers happy. The health of your equipment can spell the difference between business success and one that bleeds money. When you allow grease to build up and equipment to run faulty, you run the risk of breakdowns, business delays, and business-destroying fire. You also put your staff and customers at risk. A professional restaurant hood maintenance crew like APS-Hoods offers impeccable service, the ability to remove grease from every hood component, and peace of mind that comes from knowing that your business is always protected. When you want to maintain a restaurant maintenance schedule you can always count on, contact APS-Hoods in Denver, Aurora, Lakewood, and Centennial, Colorado for a free quote.

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                Exhaust System Cleaning
                Hood Cleaning Services | Cleaning Commercial Kitchen Hood | Grease Management | APS-HOODS | Denver Colorado

                Commercial Kitchen Hood Cleaning : The Definitive Guide

                Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat, and smell and keep the kitchen atmosphere clean and safe.

                The cleanliness of a restaurant is crucial both from the employees’ and the visitors’ point of view. If the kitchen environment is not well-maintained, the productivity of the employees will be impacted. Nobody would want to spend multiple hours in a kitchen if it exposes them to health risks. Visitors too want to sit and eat in a restaurant that is squeaky clean and free from any kind of smell. That’s why every restaurant owner is also bound by the law of their state to keep their restaurant properly maintained and guarded against safety hazards.

                In case the safety codes are violated, the owner may have to face heavy penalties or shut down their restaurant altogether.

                Parts of a Restaurant Exhaust Kitchen Hood

                Before the cleaning task is performed, it’s a good idea to remain informed about the various parts of a commercial kitchen hood. An exhaust hood system consists of three main parts – filters, ducts, and fans.

                Generally, an exhaust hood goes through a cleaning system before it exits the building. The exhaust hood, as the name suggests, functions to take the smoke, heat, and odor inside the kitchen out. It’s a ventilation system which also pulls in some fresh air from outside to keep the kitchen atmosphere clean and easy to work in. Broadly speaking, kitchen hood systems can be categorized into type I and type II. Type I exhaust hoods deal with grease whereas the type II exhaust hoods handle heat and odor. Together, they perform a great job of cleaning the kitchen atmosphere. The hoods are placed just above the fryer and burner in the kitchen.

                Though a kitchen hood system comes along with two fans (for exhaust and makeup air), you can also install an additional fan on the roof over the exhaust duct system to speed up the ventilation process. The fans inside the hood are often linked with the building’s HVAC system. Just like the fans, the steel-made ducts are also two in number, one for releasing air and the other for makeup air. Other components of a commercial kitchen hood system include backsplashes, vapor proof lights, grease filters, and grease cups.

                Commercial Kitchen Hood Cleaning

                Cleaning the kitchen of a restaurant is a long, tedious process that can take up 4-6 hours. Abiding by the legal safety standards, you’ll be required to clean the hoods at least twice a year. But how
                many times your restaurant kitchen will need to be cleaned also depends on the current condition of your hoods. If you have a very busy kitchen and cleaning has been neglected for several months in a row, you may need the hoods cleaning done multiple times.

                An experienced hood cleaning company can visit the distinct areas of your commercial kitchen and then suggest the best cleaning ideas. These service providers have the knowledge, expertise, and tools to clean the exhaust hoods of a kitchen to the bare metal and ensure efficient overall ventilation. The hood components that need cleaning include:

                Hood Filters:

                The filters of an exhaust hood system gather the most amount of grease and oil in the kitchen. That’s why they must be cleaned on a frequent basis. The code in your area will require you to get the
                hood filters cleaned once every month to avoid fire and safety hazards. As a responsible restaurant owner, you should never ignore cleaning the filters. In fact, you should get the hood filters cleaned every couple of weeks to remain fully safe from dangers.

                Hood Ducts:

                The second most important part of a hood system is the ducts. After the filters, it is the hood ducts that accumulate the most amount of grease, particularly when the hood filters are not doing their jobs well. All the smoke and heat produced from cooking processes pass through these ducts, and so they need proper cleaning on a regular basis. professional kitchen hood cleaning contractors understand the value of ducts and clean this component professionally using the equipment and tools that are best suited for the task. If there are errors in the placement of ducts, the contractor can get that problem fixed as well for safety.

                Hood Fans:

                Both the fans and the motor are located inside the duct. While the ducts are being cleaned, the contractor will also check the fans and the motors to see if they are working properly. If the quality of the motor has degraded or it is not functioning to its fullest potential, the air quality in the kitchen will suffer. Therefore, it’s important that you get the fans and the motor serviced and maintained appropriately. This will improve the efficiency of the entire hood system.

                Finally, the hood cleaning professionals will clean the other smaller components of the kitchen hood system. But there are many other things that cleaners need to do before they get started with the task. They follow an appropriately laid out procedure and a cleaning checklist to deliver the best results. Make sure you work with a reputed contractor and never skip the cleaning schedule.

                Why You Can’t Ignore Commercial Kitchen Hood Cleaning

                There are several benefits that a well-maintained and clean commercial kitchen has to offer. If you operate a restaurant, you should seek the services of a professional kitchen cleaning company to clean every distinct area of the kitchen. But one area which needs the most attention is the kitchen hood system.
                Therefore, you should make sure that every component of the hoods you have installed gets a spring-clean so that it functions to its maximum efficiency level. The top reasons you should get your kitchen hoods cleaned by a professional company on a regular basis are as follows:

                Food Safety:

                An unclean kitchen is the breeding ground for harmful germs and bacteria. The build of grease and oil in the hoods can encourage the growth of these bacteria and ruin the quality of food in the kitchen. People getting sick from consuming contaminated food or drinks is a common problem. By giving your kitchen a routine cleaning, you can keep your food items safe and remove the risk of contamination. The high quality of foods translates to getting more customers.

                Productivity:

                If your employees are productive, it helps you get more done in less time and grows your restaurant business as a result. But an unorganized and smoky kitchen ruins productivity as well as jeopardizes the health of your staff. On the other hand, a clean and efficient kitchen exhaust hood system helps harmful particulates escape into the outside air and keeps the kitchen atmosphere clean and safe for the staff to work in and deliver their best performance.

                Fire Hazards:

                A commercial kitchen remains exposed to a lot of heat for hours on end. Add to it the build-up of grease and oil in the exhaust hood. All of this together increases the risk of a potential fire in the kitchen. If a fire breaks out, it can do harm to both life and property. The expense of repair could be in millions. The most effective way to reduce these risks is to get the exhaust hood system of your commercial kitchen cleaned and maintained on a regular basis.

                Code Compliance:

                Since a commercial kitchen is such a busy place, you never know when things can go wrong. That’s why the law in every state has mandated for all large kitchens to follow a safety code. An untidy kitchen hood is a common reason for not clearing the inspection. If you land your restaurant in an emergency situation due to a lack of cleaning, you can end up paying heavy fines. You can avoid all these issues by keeping the exhaust hood system as well as other areas of the kitchen free from any kind of greasy buildup or contamination.

                System Efficiency:

                A vent hood system is not inexpensive to install. So, it deserves a good, proper cleaning on a regular basis too. The accumulation of grease and oil in the hood filters, ducts, and fans disrupt the smooth functioning of the hood system and reduce its longevity. If you just keep the exhaust hood cleaned, you can have it serve your needs quite efficiently for years in a row.

                Most importantly, the maintenance of your commercial kitchen is directly related to your business growth. A safe and clean restaurant is equally loved by employees and customers. It speaks volumes about your values, concerns for people’s health and safety, and your brand. So, make sure your kitchen’s exhaust hood system is spick and span and works exactly as it should.

                 

                How Frequently You Should Get Your Restaurant Kitchen Hood Cleaned

                While regular cleaning is always advisable, the number of times you should give your kitchen hood a cleanup depends on a number of factors. These include the size of your kitchen, volume of cooking, and frequency of inspection among others. You can talk to a professional kitchen cleaning contractor and find out what frequency of cleaning is best suited to your restaurant.

                Depending on your unique requirements, you can set the frequency of the kitchen hood cleaning as one of these:

                Monthly:

                Commercial kitchens with solid fuel cooking operations develop a lot of greasy and oil buildup over a short period of time and need the most frequent cleaning. Such systems should be cleaned up every month.

                Quarterly:

                If you have 24-hour food service in your restaurant, you definitely cook large volumes of food. In this case, you need professional cleaning at the interval of every three months. A quarterly cleaning frequency serves well both your inspection and maintenance requirements.

                Semi-Annually:

                If the volume of your cooking is moderate and you have a sit-down facility in your restaurant for customers as well, you should get your exhaust hoods cleaned up at least twice every year.

                Annually:

                There are many cooking centers that operate only for a couple of months every year. This means they cook a small volume of food. In such cases, cleaning the kitchen once a year should suffice.

                Seek the Expert Consultation of a Kitchen Exhaust Hood Cleaning Company

                A professional kitchen hood cleaning company has wide experience in addressing a variety of cleaning needs. They can tell you how often you should get the exhaust hoods of your commercial kitchen cleaned. Have a consultation with a reputable contractor and schedule cleaning for your restaurant. Once the cleaning up has been done, you can run your restaurant worry-free for the next six months. In addition, you can also check out the cleaning criteria set by the National Fire Protection Association to find out more about how frequently you should get your kitchen’s exhaust hood systems cleaned for safety against fire hazards.

                If you haven’t found a professional kitchen hood cleaning contractor yet, feel free to talk to APS Hoods. At APS Hoods, we offer top-quality cleaning services for all types and sizes of commercial kitchens. Whether you’re in need of exhaust hood cleaning, equipment cleaning, or installation, maintenance, and repair of an exhaust hood system, we can fulfill all your specific needs.

                We operate throughout the Denver area and serve the cleaning needs of commercial kitchens, day camps, seasonal businesses, senior centers, etc. We have been delivering remarkable cleaning solutions to all kinds of restaurants in Denver and its surrounding areas for more than 20 years. Our cleaning professionals are expertly trained to abide by the regulations of the National Fire Prevention Association as well as comply with the state and local codes. While working with us, you can feel confident that our crew members will do an excellent
                cleaning job.

                Call today and receive your free quote. (800)750-7313

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                  Cleaning Commercial Kitchen Hood
                   

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                  Restaurant Cleaning Instructions | Restaurant Cleaning Instructions |commercial kitchen cleaning | APS-HOODS | Denver Colorado

                  7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

                  Image Source Denver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
                  1. Operational Changes:

                    Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
                  2. Low-Cost Retrofits:

                    Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
                  3. HVAC Maintenance:

                    Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
                  4. Short Pre-Heats:

                    Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
                  5. Newer Equipment:

                    While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
                  6. Precook Foods:

                    Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
                  7. Proper commercial Kitchen Layout:

                    Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.

                  Regular commercial kitchen Maintenance Can Keep Costs Low

                  There is one more point that must be made. A clean kitchen in a more efficient and cheaper kitchen. When you consider that grease buildup and grime can jam up your vent hood fans and other ventilation system components, you could be paying more than you should to keep your commercial kitchen operational. Regular cleaning by the ventilation and commercial kitchen system experts can keep your energy costs as low as you need to ensure your commercial kitchen – and overall business – succeeds. To learn more about reducing energy costs for commercial kitchens, contact Aps-Hoods, the commercial kitchen and food truck expert in Orange County, CA and Denver, CO. Get a free quote today! © 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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