Posts Tagged ‘fire suppression system inspection near me’

Maintaining fire sprinkler systems in Wyoming | APS-HOODS | Denver Colorado

Fire Sprinkler Maintenance: 6 Tips for Between Inspections

Image Source Cheyenne, WY – Fire sprinkler systems are often hard to maintain and are easy to forget about, but making sure that they are kept in good repair all year long is important. In fires where sprinkler systems failed, 69% of them were due to water not reaching the fire. Here are 6 Tips to make sure that your fire sprinkler system is in good shape year round. Make sure that the water flow is on. This may seem obvious, but if your place of business catches fire and your sprinkler system valves are closed, they won’t do you a bit of good. In this report from the NFPA, they reported that in 50% of fires the sprinkler system failure was due to “system shut off.” Make sure after any maintenance or inspection is done, that the valves are open so that your system is operational. Make sure that you never paint over the sprinkler system. Sprinkler systems are not the most decorative things in your restaurant or business, and they really aren’t meant to be. They are meant to be functional. While it might be tempting to paint them to blend in with your ceiling, it could block to flow of water and prevent them from serving their purpose. Don’t block the sprinklers. Storage space in restaurants can be limited, and it’s easy to fill any space just to maximize storage. Just make sure that when you are stacking things, you are not blocking the fire suppression system. Your sprinklers can’t do their job if something is obstructing their way. Make sure there is no corrosion or build-up on the sprinkler head. Similar to painting, corrosion or build up of any kind will keep the sprinkler system from working to its full ability. Periodically check the sprinklers to make sure they are clear of anything that might block the water flow. Don’t let it your wet pipe sprinkler system freeze. In an attempt to save money, it can be tempting to turn the heat down when the building is empty. No one will be there to be bothered, right? The problem is that the sprinkler system using wet pipes can freeze, keeping water from flowing through. Make sure that your building is kept at a temperature at least high enough to prevent freezing. Don’t hang things from the sprinkler system. Sometimes it seems really convenient to use your fire suppression sprinklers as mounting anchors. However, these systems are not designed to hold any sort of weight. Hanging things from sprinkler heads can cause bending and breaking. Plus, they may further block the water from reaching its target. Making sure that your fire suppression system is fully operational is just as important as reducing your risk of having a fire. To avoid one of the top causes of fires in your restaurant, make sure to get your vent hoods cleaned out regularly by professionals in restaurant hood repair like Wyoming based APS-Hoods. With fire system installations and semi-annual inspections, we guarantee everything is built and installed in a manner that promotes safety, efficiency, and longevity of the equipment in your commercial kitchen. For more information about cleaning services or fire suppression services, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado. © 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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    Fire Protection - fire system service | APS-HOODS | Denver Colorado

    Types of fires that threaten your commercial kitchen (Fire Protection / Restaurant Fire Cleaning).

    Denver, CO – Fire is always a threat to commercial kitchens. In fact, a single fire outbreak can cost thousands of dollars in damages, not to mention lead to injury and loss of life. As a restaurant manager, owner, or operator, you should know how to fire protection from occurring in your restaurant or foodservice business.

    What many do not realize is that fires can be caused by multiple sources, so it is best to be aware of all the bad situations in this area and prevent them, minimizing the risk of fire to your staff and kitchen. Always be safe.

    Fire Protection Tips

    Install a Fire Suppression System:

    You should always be prepared for a fire breakout. Having a fire-suppression system installed in your kitchen is your first line of defense. There are many systems to choose from, but a professional installer will be able to tell you which system will be best for your kitchen size and level of activity. Remember to have your fire suppression system inspected at least twice yearly to keep response times at optimum levels.

    Portable Fire Extinguishers:

    You should have a few hand-held fire extinguishers easily accessible from several strategic access points around your kitchen, as well as in the dining area. Be mindful that there are various classes of fire extinguishers, one for each type of fire. ABC fire extinguishers are used for fires involving wood, paper, textiles, and plastic. Class K extinguishers are intended for grease fires only.

    Routine Maintenance:

    Frequent cleaning and service of your exhaust system and electrical equipment will keep any negative surprises from popping up unexpectedly. Without this, your equipment can become dirty or even malfunction, which happens to be two of the most common reasons for kitchen fires. A certified commercial kitchen cleaning company can help.

    Regular Testing of Alarms and Sprinklers:

    A professional should inspect your sprinkler and alarm system at least twice yearly to ensure everything is in fine working order. And, just in case, make sure you have backup batteries for your smoke detectors and change them regularly.

    Don’t Put Off Repairs:

    If a piece of equipment breaks or malfunctions, or there are other changes to your fire protection system, call a professional to fix any issues immediately.

    Conduct Regular Fire Safety Checks: Management and the owners should make frequent passes through the kitchen and dining room areas to maintain adequate fire safety. Paper and cardboard should be kept away from heat-making equipment, and flame-retardant material should replace as many cloth items as possible.

    How to Prevent Grease Fires

    Change Grease Filters Often:

    The National Fire Protection Association (NFPA) states that grease filters must be constructed of steel or another material approved by the NFPA. To be acceptable, the alternate material must not bend or crush under normal operation and cleaning procedures. The material also cannot be made of mesh. When installing filters, they should be arranged at an angle not less than 45 degrees so that the exhaust air passes through the filter material. The filters you use should be easily accessible and removable for cleaning purposes.

    Clean Grease Thoroughly:

    Any grease left behind on ducts, walls, or other surfaces is a potential fire hazard. Make sure staff cleans grease from all equipment, walls, floors, and anywhere else that isn’t a designated grease container. Grease traps should also be cleaned regularly to prevent an overflow or potential fire.

    Inspect and Clean Your Exhaust System:

    An exhaust system that hasn’t been cleaned in some time can lose its efficiency. The clean air you come to expect in your kitchen could become contaminated, creating a greater danger to your staff. A regular cleaning schedule will keep fans and the rest of your HVAC system operating at optimum levels, maintaining a kitchen environment free of debris, smoke, and of course grease.

    Preventing Chemical and Electrical Fires

    Regular Maintenance of Electrical Equipment:

    When checking the electrical equipment around your kitchen, look for frayed cords or wires, as well as cracked or broken switch plates. Some of these may be difficult to spot with an untrained eye, so it pays to have a professional conduct a thorough secondary check. Even if your electrical equipment is working properly, take care that combustible materials are kept away from all power sources.

    Store Flammable Liquids Properly:

    Flammable liquids should be kept in their proper containers in a well-ventilated space. The space you choose should be far away from stoves or other heat-producing equipment.

    Safely Store and Use Chemical Solutions:

    Never mix chemicals unless the directions say so, and make sure the directions come from a reputable source. All spills should be cleaned immediately, and a clean-up space should be provided for employees in case of skin exposure.

    How Your Staff Can Fires Protection

    Have an Emergency Plan:

    Train your employees to head for the nearest exits in case a fire does break out. Regular fire drills never hurt, and at least one employee should be designated to call 911 and lead the evacuation protocol.

    Teach Employees How to React to Fires:

    All staff should be trained to use a fire extinguisher. Teaching employees the PAST acronym

    1. Pull the pin

    2. Aim at the base of the fire

    3. Make a sweeping motion

    4. Ten feet from the fire.

    will prevent them from panicking when it comes time to fight a fire. All employees should know where the fire extinguishers are located in the kitchen and dining areas, and all emergency exits should be clearly marked for safe evacuation.

    No Smoking!

    All commercial kitchens produce some sort of smoke, but cigarette smoke is never acceptable. Even if your employees smoke outside, ensure the cigarette butts are disposed of well away from grease or storage areas.
    These fire protection guidelines can help to protect commercial equipment, staff, and patrons from the risk of fire. To learn more about commercial kitchen fire prevention and the cleaning of all hoods, vents, fans, and exhaust systems, call (800) 750-7313 or email Apps-Hoods today.
    About Apps-Hoods:
    For over 20 years, Aps-Hoods has been providing commercial kitchens and foodservice businesses with Fire Protection installation and cleaning. Based in Denver, Colorado, the dependable employees at Aps-Hoods are prepared to service clients across the state, as well as in Cheyenne, Wyoming.

     Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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