Ansul fire suppression systems are the industry standard for protecting commercial kitchens from dangerous cooking fires. APS-Hoods is an authorized Ansul distributor and service provider serving Denver, CO and the surrounding areas. Whether you need a new system installed, an existing system inspected, or a post-activation cleanup and recharge, our certified technicians are here to help.

What Is an Ansul Fire Suppression System?

Ansul systems consist of state-of-the-art fire suppression components that extinguish fire quickly and are designed for fire-prone areas like restaurant kitchens. The moment excessive heat and flame are detected, the system reacts quickly, expelling a chemical agent that puts out the fire and protects nearby food, equipment, and personnel.

Ansul System Installation

Our certified technicians install Ansul systems to meet all local fire codes and NFPA standards. We assess your kitchen layout, cooking equipment, and ventilation setup to determine the right system configuration for maximum coverage and protection.

Ansul System Inspection & Testing

Ansul testing is where an authorized Ansul distributor like APS-Hoods comes to your establishment to inspect your equipment. Regular inspection ensures your system will activate when you need it most.

Ansul System Cleaning

You can clean your Ansul system with your other kitchen equipment nightly using standard degreasing equipment. After the Ansul system has been activated, it will usually be covered in residue. Use a clean cloth or sponge soaked in soapy water and wipe the outside of the equipment thoroughly. Make sure you scrub all the surfaces that have come into contact with the fire suppression agent. After cleaning all the affected surfaces, rinse and allow the components to dry before re-energizing your Ansul system.

Frequently Asked Questions

How much does an Ansul fire suppression system cost for a commercial kitchen?

Full installation of an Ansul fire protection system can cost between $3,000 to $5,000 or more, depending on your requirements.

What is an Ansul system used for?

Ansul systems consist of state-of-the-art fire suppression components that extinguish fire quickly and that are designed for fire-prone areas like restaurant kitchens.

How often should an Ansul system be serviced?

You should have your Ansul fire suppression system inspected and maintained at least every six months.

How does an Ansul fire suppression system work?

The moment excessive heat and flame are detected, the system reacts quickly, expelling a chemical agent that puts out the fire and protects nearby food, equipment, and personnel.

What is Ansul testing?

Ansul testing is where an authorized Ansul distributor like APS-Hoods comes to your establishment to inspect your equipment at least one time each year.

How do you clean your Ansul system?

You can clean your Ansul system with your other kitchen equipment nightly using standard degreasing equipment each night. After the Ansul system has been activated, it will usually be covered in residue. Use a clean cloth or sponge soaked in soapy water and wipe the outside of the equipment thoroughly. Make sure you scrub all the surfaces that have come into contact with the fire suppression agent. After cleaning all the affected surfaces, rinse and allow the components to dry before re-energizing your Ansul system.