What You Need To Know About Fire Restaurant Safety

In other words, as a restaurant owner, a fire could cost you a significant amount of money and could cost you your business altogether. It’s not worth the risk, especially when there are ways to prevent restaurant fires. Here are the steps to take. Free Quote (800) 750-7313

Install a Fire-Suppression System

A fire suppression system releases chemicals when it detects a fire. The chemicals suppress the flames, and the system automatically turns off the electrical supply.

Keep Class K Extinguishers Within Arm’s Reach

Place K Extinguishers near all areas where fires could start, such as near the stoves and ovens. ABC extinguishers are best for areas where paper, wood, and electrical fires could occur.

Schedule Inspections Regularly

Inspections ensure everything is in good working order and there are no fire risks. They should be conducted quarterly unless your restaurant is a high-volume operation. If your kitchen has wood or charcoal burning ovens, you should schedule monthly inspections.

Train Your Staff

Fire Restaurant Safety training for staff is important. All staff should have a refresher every six months. Training should include:

• Fat removal method
• How to deal with a grease fire
• Clean the ashes method
• Where to store flammable liquids
• The importance of keeping areas tidy
• An emergency plan

Maintenance Is Important

You should have all equipment maintained at least every six months. A Fire Restaurant Safety professional can check for any loose or frayed wires and broken switch plates. A report will identify any fire hazards you’ll need to take care of to pass inspection.

Schedule Maintenance to Prevent Restaurant Fires

Is it time for a maintenance and Fire Restaurant Safety inspection appointment? Contact APS-Hoods for professional cleaning, maintenance, and fire protection services. We can protect your business by ensuring your kitchen’s equipment and setup have a low risk of fire. Call us today at 800-750-7313 for a free quote. Free Quote (800) 750-7313

How to Master Fire Prevention in the Workplace

Denver, CO - Each year, fires cause serious damage to property, sometimes even resulting in injury and death. One of the most effective strategies to protect a building against fire is for management to educate everyone on staff regarding methods of fire prevention and urge them to report any possible fire hazards so that the situation can be handled quickly and properly. Although workplace environments vary, there are some common fire hazards business owners need to be aware of; following are some examples and tips on how to reduce the risk of them causing a fire.

Flammable Liquids and Vapors:

This is more of a threat in some environments than others. Particularly at risk are factories and industrial warehouses where large amounts of vapors and flammable liquids are kept. Flammable liquids can ignite immediately when they come into contact with a flame or spark. To decrease the risk of a fire in these areas, always be sure that solvents and flammable liquids are correctly sealed - and if a spill does happen - be sure they are safely and properly cleaned immediately.

Waste and Combustible Material:

In many business offices, there is a buildup of trash, paper, and other flammable items that can easily catch fire. If these objects are not discarded on a regular basis, they can provide ample fuel for a dangerous blaze. Avoid stowing rubbish on site as much as possible, or make sure it is in an assigned area, away from main buildings and any possible sources of ignition.

Overheating Objects:

In some cases, electrical equipment and machinery warm up during use, providing the potential for a fire. Combustible materials should be kept away from heat sources and unplug any equipment that is not being used whenever possible. Never leave any machinery or electrical equipment turned on overnight unless it is necessary.

Overloaded Sockets:

This is a common cause of electrical fires, but it can be easily avoided. A fire can start if faulty extension cords are used or there are too many appliances plugged into the same socket. Use one plugin each socket only, and never use appliances that total more than 3,000 watts or 13amps across the entire socket.

Faulty Equipment:

These fires are one of the most common types that occur in the workplace. Encourage staff to be on the lookout for any signs of loose cables or damaged plugs and replace them immediately. All electrical equipment should be checked by an expert technician on a regular basis.

Human Negligence:

Unfortunately, one of the most common causes of fires in the workplace is human negligence. Even though the component of human mistakes cannot be completely removed, with proper training business owners can eliminate these errors by providing effective training and guidance for their staff.

A clean workplace is a safe workplace. For all your commercial cleaning needs in the Denver areas, call APS-Hoods today at (800) 750-7313 to schedule a consultation, or request a free quote online.

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Frequently Asked Questions

How does a commercial fire sprinkler system work?

Fire sprinklers activate when they sense heat and/or smoke. It is a myth that all the sprinkler heads come on at the same time when the fire is detected. The truth is that sprinkler heads will only activate when they sense fire in the immediate area. Therefore, you may only have a few sprinkler heads deploy at a time. When the fire is detected, the sprinkler heads emit water or a chemical-based solution to extinguish the fire fast.

How long does it take to install a fire sprinkler system?

The time it takes to install your sprinkler system will vary depending on the size of your restaurant, the type of sprinkler system installed, and other factors. Generally speaking, it can take between one to three days to install a fire sprinkler system.

How much does it cost to install a fire sprinkler system?

A fire sprinkler system can cost between $1 and $2 per square foot or more, depending on the area being covered and the brand.

What is the standard pressure for a fire sprinkler?

7psi is the minimum pressure required for all fire sprinkler systems. The actual pressure and flow of your sprinkler system will depend on the spacing of the sprinklers and the brand of the sprinkler heads.

Why install a fire sprinkler system?

Fire sprinkler systems are recommended for extinguishing fires where they start. A single fire left to burn out of control for only a short time can cause untold amounts of damage. Without a sprinkler system, people could become hurt and your restaurant could become damaged, leading to a costly shutdown. Sprinkler systems protect your investment while keeping everyone safe.

How sensitive are fire sprinklers?

Sprinkler systems are carefully calibrated so that they do not set off false alarms. Sprinklers are designed to detect heat caused by fires, helping to extinguish fires before they can cause damage.

Are sprinkler systems effective?

Yes! Sprinkler systems save business owners across the country from experiencing costly shutdowns and injury to staff and customers. If you have a restaurant or any commercial business, fire sprinklers are a must.

How does a fire protection system work?

Your commercial kitchen produces immense amounts of heat each day. Couple that with grease and oil, and you have an environment ripe for the outbreak of fire. A fire protection system detects the moment heat rises or flames flare, which then causes the system to act. In a flash, the flames are extinguished using high-powered water or a chemical solution that is safe to use around food.

How often do fire suppression systems need to be inspected?

Fire is no joke, and so we recommend having your fire suppression system inspected at least once per year. Once every six months is required for high-volume restaurants.

What are the 4 types of fire in a commercial kitchen?

Class A: Flames described as Class A involve solid materials that are of an organic nature like cloth, paper, wood, and plastics that don't melt.

Class B: These fires are caused by liquids like diesel, petrol, paint thinners, oils, waxes, cooking fat, paints, and plastics that melt.

Class C: This is the class reserved for fires caused by electricity.

Class D: These are the fires caused by flammable metals like sodium, potassium, magnesium, aluminum, and titanium.

How does a dry fire suppression system work?

A dry pipe sprinkler system is filled with pressurized gas like air or nitrogen as opposed to water. These are generally located in heated spaces and prevent water from entering the pipe until the sprinkler heads detect fire. When the sensors determine a flame is nearby, the air will escape, and the dry pipe valve will release, expelling the water to the source of the fire.

How often does a fire pump need to be tested?

The National Fire Protection Agency recommends that you test your fire pump every month, but we recommend that you test your pump at least weekly for best results. Run the pump for ten minutes and make sure it runs properly.