Keeping your restaurant spotless is the secret sauce to a bustling business. Crumbs, grease, and grime are the enemies of any dining establishment, and the health inspector is the judge, jury, and potential executioner of your business’s reputation. Let cleanliness slide, and watch your customers vanish into thin air! So, a perfect restaurant cleaning checklist is your essential guide for preserving a welcoming atmosphere in the dining space, attracting more patrons, and fostering a thriving enterprise.
This article delves into the nitty-gritty of restaurant cleanliness, from front-of-house aesthetics to back-of-house hygiene, ensuring every corner meets health standards and customer expectations. With APS-Hoods, in Denver, CO, you can rest assured that every aspect of your establishment will meet the highest standards of hygiene and safety.
Ready to ensure your restaurant’s cleanliness is second to none? APS-Hoods is here to help! With our professional cleaning services, you can focus on what you do best—creating unforgettable dining experiences. Dial 800-750-7313 to secure our services and make cleanliness your restaurant’s signature feature.
Now, let’s roll up our sleeves and dive into the checklist that will transform your restaurant into a paragon of cleanliness and compliance.
Front-of-House Cleaning: A Key Component of Your Restaurant Cleaning Checklist
Master the art of first impressions by welcoming your guests into a realm of cleanliness where every surface shines and each detail is meticulously cared for. Our Front-of-House Cleaning ensures the initial encounter is always immaculate and inviting, a crucial part of your restaurant cleaning checklist. Here’s how we make it happen:
Tables, Chairs, and Surfaces: Each piece of furniture is meticulously prepped and sanitized, awaiting the pleasure of your guests.
Menus and Condiments: Every item that passes through hands is diligently cleaned, offering reassurance with every interaction.
Floors: We banish the day’s footprints and bring a lustrous sheen, crafting a welcoming stage for your patrons’ comfort.
Windows and Glass: Transparency reigns supreme, with sparkling windows mirroring your establishment’s meticulousness.
Trash Bins: Quietly cleared and sanitized, our bins are an understated yet vital component of the guest experience.
Back-of-House Hygiene: A Crucial Part of Your Restaurant Cleaning Checklist
In the hustle and bustle behind the scenes, a spick-and-span kitchen is key to your restaurant cleaning checklist. Our guide to Back-of-House Hygiene whips your food prep and kitchen areas into tip-top shape, ensuring they’re as spot-on as the dishes you serve. Here’s the drill:
Prep Surface Overhaul: We’re scrubbing down countertops and cutting boards, ensuring every inch is primed for culinary creation.
Utensil Revamp: Kitchen gadgets get a thorough wash, poised and prepped for the next gastronomic venture.
Sink & Drain Detox: Dive deep into the plumbing with a comprehensive cleanse, warding off any potential germ invasions.
Appliance Rejuvenation: Degrease and buff up ovens, grills, and fryers to keep them humming at peak performance.
Grease Trap Renewal: Clear out and spruce up those grease traps, fortifying your kitchen’s defenses.
Floor Revitalization: Banish the day’s debris with a sweep and mop, laying down a gleaming foundation.
Cooling Unit Purification: Sanitize those walk-ins, ensuring a sterile haven for your ingredients.
Waste Management Reform: Trash bins are purged and purified, leaving nothing but freshness behind.
Restroom Sanitation: Maintaining Customer Comfort and Safety
Elevate the cleanliness of your restrooms to a level that matches the excellence of your dining space. We meticulously design the restroom cleaning routine to ensure that every aspect shines, offering your guests a reassuringly hygienic experience. Here’s how we achieve this:
Purify and Polish: Lavatories, washbasins, and urinals receive a comprehensive scrub-down and purification, ensuring a hygienic sheen.
Supply Refresh: Hand cleanser units, drying cloths, and restroom tissues are topped up to maintain their perpetual presence.
Reflective Luster: Reflective surfaces and attachments are cleaned to gleaming perfection, showcasing our commitment to precision.
Radiant Floors: The ground is diligently swept and washed, resulting in a pristine and hazard-free surface.
Garbage Can Cleanliness: Refuse bins are evacuated and sanitized, contributing to an ever-clean and inviting space.
General Cleaning: Ensuring a Spotless Environment Throughout
Within the culinary arts, General Cleaning transcends mere routine; it embodies a commitment to superior standards and well-being. This essential part of our Ultimate Restaurant Cleaning Checklist is the guarantee that every nook shines with purity, protecting the well-being of guests and the establishment’s reputation. Here’s how we maintain that standard:
Surface Detailing: Scour every crevice, buffing and cleansing all surfaces across the board, including walls, ceilings, and lighting fixtures.
Touchpoint Disinfection: Scrub and sanitize all high-traffic touchpoints, such as door handles and handrails, with thorough attention.
Area Maintenance: Deep-clean and polish the communal spaces to ensure they’re spotless and safe for all.
Staff Area Upkeep: Sanitize and maintain the staff break zones to ensure they remain hygienic and uncontaminated
Waste Management: regularly expel and decontaminate the waste receptacles to maintain an aroma of cleanliness and visual appeal.
Child-Friendly Cleanliness: Disinfect and tidy up all the children’s dining gear, such as high chairs and booster seats, to ensure they are spotless and sanitary.
Parking Lot and Exterior: Essential Elements of a Restaurant Cleaning Checklist
Spring Cleaning Checklist for Outdoor Seating (Patio area):
With the arrival of spring and its milder temperatures, it’s essential to prepare your establishment’s outdoor seating areas for patrons who will undoubtedly be drawn to these inviting spaces. By following these steps, you can create an inviting outdoor space that complements the dining experience:
Uncover Furniture: Begin by removing winter covers from furniture and thoroughly cleaning off any dust that has settled during the off-season.
Refresh Seating Areas: Ensure all chairs, tables, and other furnishings are wiped down and free of debris.
Clean the Grounds: Depending on the material, give the patio floor a good power wash or mop to remove any dirt or stains.
Tend to Comfort Fixtures: Take the time to dust and clean any patio fans or heaters, so they’re ready to create a comfortable atmosphere for your guests.
Parking lot in the restaurant cleaning checklist:
The parking lot serves as both the welcoming mat and the final snapshot of your restaurant for patrons. So, to ensure it reflects the orderliness and appeal you strive for, consider the following integrated approach:
Debris Disposal: Tidy up the parking lot by removing trash, and extinguishing cigarettes, and miscellaneous litter.
Sanitation Station: Attend to the areas surrounding your dumpster corral and outdoor grease container, ensuring they are spotless.
Sidewalk Revival: Employ a power washer to cleanse the sidewalks, restoring their pristine condition.
Window and Door Detailing: Make certain that all external doors and windows are sparkling clean, enhancing the establishment’s overall allure.
Mastering the Art of Deep Cleaning (Periodic or as needed):
Diving into the depths of cleanliness, Deep Cleaning is an intensive care regimen that ensures every aspect of your kitchen meets the pinnacle of hygiene. This section of our restaurant cleaning checklist targets the heart of health compliance, leaving no appliance or corner untouched for absolute excellence. This is our method for ensuring excellence:
Exhaust Hood Maintenance:
Scrub and descale the coffee machines and other drink dispensers to ensure they’re spotless and functioning smoothly.
Beverage Equipment Care:
Elevate the cleaning routine by meticulously polishing the coffee machines and beverage dispensers. Consequently, this ensures their pristine condition and guarantees optimal performance.
Ice Machine Upkeep:
To maintain a hygienic ice machine, remove parts for cleaning with a solution, then sanitize, reassemble, and restart. This process ensures all components are scrubbed, rinsed, and free of contaminants for safe ice production.
Ventilation Cleaning:
Gather your cleaning tools, shut off the HVAC system, and meticulously clean the ducts and vents to remove all particles. Regular maintenance guarantees the best airflow and system efficiency.
Linen Management:
Effective linen management in a commercial kitchen includes conducting regular inventory audits to balance linen supply, ensuring linens are consistently cleaned and sanitized for health compliance, properly storing linens to prevent contamination, and maintaining easy access to linens during busy periods for operational efficiency.
Storage Area Sanitation:
Sanitizing a storage area in a commercial kitchen involves comprehensive cleaning and disinfection of all surfaces. Regular sweeping, mopping, and laundering of kitchen textiles, along with the upkeep of refrigerators and dry storage, are crucial to prevent contamination. Efficient waste management and cleanliness of disposal areas are also essential for maintaining food safety and operational efficiency.
Maintaining Restaurant Cleanliness
A comprehensive weeklyormonthly cleaning regimen is essential for maintaining high standards of hygiene and functionality. Here’s a detailed checklist to guide your team through the necessary cleaning tasks to keep your kitchen spotless and in top condition.
Weekly Restaurant Cleaning Checklist:
Kitchen and Equipment Deep-Clean:
Conduct a thorough cleaning of all kitchen areas, focusing on equipment, surfaces, and hard-to-reach spots to remove grease and grime. Also, address minor repairs and ensure all appliances are in proper working order.
Walk-In Sanitization:
Train staff to keep walk-in cooler and freezer doors closed; never prop open or block the doors. In addition, clean condenser coils and fans weekly; scrub walls, doors, and floors with soap and water to prevent mold and pests.
Sink De-Liming and Oven Cleaning:
Perform a deep clean of sinks to remove limescale with non-abrasive cleaners. Moreover, sweep out food particles from ovens, wash racks separately, and use a scouring pad for stubborn debris. Wipe down oven interiors with warm water or oven cleaner.
Floor Drain Maintenance:
Instruct staff to filter out solids before disposing of mop water to prevent clogs. Also, flush drains with hot water weekly, using baking soda and vinegar to break down buildup.
+ Additional Weekly Tasks:
Adhere to the manufacturer’s instructions for cleaning ovens. Also, empty, clean, and sanitize the walk-in cooler. And don’t forget to clean coffee machines and wash walls to maintain a pristine environment.
Don’t let the daunting task of restaurant cleaning overwhelm you. Start implementing these practices today and make cleanliness a hallmark of your restaurant. Call us now!
Monthly Restaurant Cleaning Checklist:
A monthly deep-cleaning routine helps maintain the highest standards of hygiene and safety, providing customers with the best dining experience. Here’s a comprehensive guide to the key tasks that should be included in your monthly cleaning schedule:
Facility Review and Equipment Maintenance:
Inspect furniture and decor to ensure they remain fresh and appealing. Also, check all lighting and fixtures for proper operation. Don’t forget to reassess the layout for optimal flow and customer experience.
Coffee Machine and Ice Maker Care:
Descale coffee machines with vinegar and water solution to prevent buildup and ensure the best coffee flavor. Then, clean and sanitize ice machines thoroughly to prevent bacterial contamination.
Grease Management:
Empty and clean grease traps to prevent contamination and fines. Besides this, wash behind cooking equipment with a degreasing agent and polish stainless-steel surfaces.
Ventilation and Hood Cleaning:
To minimize the risk of fire, firstly, ensure that ventilation hoods are cleaned and any grease buildup is removed. Subsequently, it’s advisable to hire professionals who can provide thorough cleaning and HVAC services.
Comprehensive Cleaning Tasks:
Wash and sanitize walk-in freezers and refrigerators. Regularly clean ceiling tiles and check for signs of pests or rodents. Also, ensure all kitchen tools, like knives and thermometers, are sharp and properly calibrated.
Q: What Should Be Included in A Restaurant Cleaning Checklist For Handling Emergency Clean-Up Situations?
A: A kitchen emergency clean-up checklist should cover quick equipment shutdown, spill containment and removal, area sanitization, and incident logging to swiftly tackle unexpected messes with minimal impact while upholding health standards.
Q: What Proactive Measures and Practices Can Ensure A Kitchen Is Ready For A Health Inspection?
A: For health inspection readiness, keep a consistent cleaning routine, educate staff on hygiene, update records, and use a restaurant cleaning checklist for self-audits to proactively manage compliance and handle unexpected inspections.
Q: How Can Eco-Friendly Restaurant Cleaning Practices Be Integrated into Kitchen Operations?
A: To adopt sustainable operations, kitchens can switch to green cleaning products, implement waste reduction strategies, and train staff on environmentally friendly practices. These green choices help reduce the ecological footprint while maintaining high cleanliness standards. For more information on using eco-friendly cleaning products, visit this website.
The Pinnacle of Restaurant Cleanliness with Restaurant Cleaning Checklist At APS-Hoods
In Denver’s dynamic food scene, running a top-tier restaurant means your kitchen’s cleanliness is always in the spotlight. The pressure to maintain a spotless environment can be intense, but it’s not something you have to handle alone. Moreover, it’s not just about avoiding fines or closures; it’s about ensuring that every dish served is a testament to the cleanliness and quality of your restaurant.
With a comprehensive restaurant cleaning checklist and expert cleaners taking charge, you can set a standard of excellence that shines through every service aspect.
So, focus on creating culinary wonders and let the professionals handle the scrubbing. This way, every dish you serve is a culinary triumph, and passing health inspections becomes just another part of your daily success. Go ahead and conjure up that kitchen magic, leaving the meticulous cleaning to us: APS-hoods in Denver—your secret ingredient for a seamless operation.
“The proof is in the pudding,” and in any bustling commercial food service, the kitchen is where the magic of mass culinary production happens. The setup, build, and upkeep of commercial kitchen ventilation systems are critical, as they deftly handle grease vapors, smells, airborne particles, moisture, and dangerous gasses like carbon monoxide. Therefore, ensuring these systems are in top condition is the secret ingredient to a successful and safe culinary operation.
In this article, we’ll uncover the secret ingredient to a successful and safe culinary operation: commercial kitchen ventilation. We’ll break down how APS-Hoods in Denver ensures kitchens are safe, efficient, and up to code. Then, we’ll cover the benefits, address the challenges, and outline the crucial standards, all while showcasing APS-Hoods’ commitment to top-tier, comfortable cooking spaces.
Whether you’re launching a new kitchen venture or optimizing an existing operation, APS-hoods in Denver, CO is designed to facilitate a well-ventilated space that meets health standards and provides a delightful environment for staff and patrons alike.
Why Commercial Kitchen Ventilation Is Essential?
Ventilation System is asilent hero that’s always working hard to keep your kitchen running smoothly. Here’s why a top-notch ventilation system is key:
• Guardians of The Kitchen:
These systems are your culinary shields. They boot out nasty fumes and keep those fire hazards in check with commercial kitchen range hoods and commercial vent hoods.
• Comfort for Staff:
They’re cranking out the chill vibes, regulating temps, and knocking out odors. So your team can cook without breaking a sweat. All thanks to commercial range hood fans and restaurant vent hoods.
• Compliance and Efficiency:
They’re your ticket to playing by the rules and saving some green, slashing energy bills with commercial ventilation hoods and restaurant exhaust fans.
• Strategic Investment:
Dropping some dough on a top-notch commercial kitchen fume hood or commercial exhaust vent hood is a power move that pays off in staff mojo and customer raves.
• Necessity for Success
In the competitive food industry, a well-ventilated kitchen is essential. Hence, utilizing restaurant ventilation systems and commercial kitchen exhaust cleaning not only ensures a pleasant cooking environment but also paves the way for your restaurant’s success.
Challenges of Commercial Kitchen Ventilation System
While kitchen ventilation systems offer numerous advantages, they also come with their own set of challenges, as outlined below:
• Cost
Shelling out for commercial range hoods for a home or a restaurant exhaust hood can hit the wallet hard. In other words, The installation and ongoing maintenance of these high-quality systems don’t come cheap.
• Complexity
Firstly, tailoring the design to your kitchen’s needs involves a comprehensive approach. This encompasses the vent layout and the cooking methods. Secondly, it’s not merely about installing a commercial extractor hood. Ultimately, it’s about constructing a system that perfectly suits you.
• Maintenance
Keeping up with regular cleaning and maintenance is key to a well-oiled machine. Whether it’s a kitchen hood vent for restaurants or a commercial vent hood, staying on top of upkeep is a must to ensure efficiency and safety. And don’t forget about the restaurant roof exhaust fan—it needs love too, along with regular restaurant ventilation cleaning to keep everything in tip-top shape
The Regulations and Standards of Commercial Kitchen Ventilation
When it comes to commercial kitchen ventilation, navigating the maze of regulations and standards is as crucial as the culinary artistry itself. Here’s a breakdown:
• Health Codes:
These local safety recipes are crucial. They ensure that commercial kitchen extractor fans and restaurant ventilation systems effectively remove hazards. Consequently, this keeps the public safe from any harmful byproducts of culinary processes
• Building Codes:
These codes act as blueprints. They set the framework for your commercial kitchen hood ventilation system. Importantly, they ensure that safety and design specifications are consistently met.
• Industry Standards:
Indeed, these guidelines, often regarded as trade secrets, play a crucial role in ensuring that vent hoods and ventilation systems operate at their best. It is through strict adherence to these standards that restaurants can attain the highest levels of efficiency and safety, thereby meeting all regulatory demands and performance benchmarks.
Together, these regulations and standards form the backbone of a well-ventilated commercial kitchen, ensuring that every dish served is matched by an environment that’s safe, compliant, and primed for success.
Maintaining Your Commercial Kitchen Ventilation
Maintaining your commercial kitchen vent hood and exhaust fan is essential for safety, efficiency, and meeting health standards. Here’s how to keep your commercial kitchen range hood and ventilation system in top condition:
Cleaning Your Commercial Kitchen Exhaust Hood and Ventilation System:
Regular cleaning and maintenance are essential. They prevent grease buildup in your commercial range and vent hoods. Consequently, this ensures that both your restaurant exhaust and vent hoods function effectively. To ensure your commercial range and vent hoods remain grease-free and operate efficiently, follow these essential maintenance steps
• Take off any parts that come off, like grease traps, filters, and fans, for a separate clean.
• Whip up a mix of warm water and degreaser to cut through the grease and dirt.
• Get scrubbing with non-abrasive pads on the inside and outside, then wash off any leftovers.
Remember, it’s not only about cleanliness. Firstly, commercial kitchen exhaust and hood cleaning ensure a safe, welcoming space for staff and guests. Additionally, compliance with standards like NFPA 96 is crucial to prevent fines or shutdowns. Therefore, regular cleaning of commercial exhaust hoods is a vital maintenance duty.
The Frequency of Cleaning Your Commercial Kitchen Ventilation The cleaning schedule for your commercial kitchen range hood and ventilation system should be based on cooking volume: high-volume kitchens require monthly cleaning, while moderate and low-volume kitchens need semi-annual and annual cleanings, respectively.
To ensure the best performance and safety in your commercial kitchen, it’s essential to have professional cleaning services regularly to maintain your commercial range hood fan and commercial kitchen fume hood. Consistent upkeep of your commercial range vent hood is key to the smooth operation of your restaurant exhaust hood. Maintaining these systems, including your restaurant ventilation hood is crucial for enhancing the functionality of your commercial Kitchen ventilation.
Avoiding Common Mistakes in Cleaning Commercial Kitchen Ventilation Systems
To avoid common pitfalls in kitchen maintenance, it’s essential to:
Hire certified professionals for commercial vent hood cleaning to ensure safety and compliance. Although some tasks can be handled internally, specialized services such as commercial range hood cleaning and restaurant kitchen exhaust hood cleaning demand expert care to adhere to industry standards. DIY or improper cleaning methods may not fully remove grease from your restaurant ventilation system, leading to potential fire hazards and compliance failures.
Infrequent cleaningnot only increases the risk of a kitchen fire but also compromises the overall efficiency of your ventilation system. A grease-laden hood can obstruct airflow, diminish the effectiveness of your restaurant’s ventilation, and create an environment that falls short of health and safety standards.
Ready to elevate your kitchen’s vibe? Let APS-hoods commercial kitchen cleaning service work its magic! We’ll bring back your kitchen’s groove with a top-notch ventilation setup that sings harmony. Your culinary haven will be the buzz of the town. Just give us a call now!
Saving Energy and Money with Efficient Commercial Kitchen Ventilation Systems
Revamping your kitchen with an efficient restaurant hood vent system can slash energy bills and keep your costs down. Imagine dialing down the power without compromising on performance, as exhaust hood systems designed for restaurants kick into gear, pulling out heat and fumes with ease.
The Energy and Cost Savings: The Technologies and Innovations
Efficient restaurant hood vent systems can carve out significant energy and cost savings. For example, energy-savvy commercial cooking ventilation systems can trim energy expenses by up to 30% on average.
In the realm of commercial kitchen ventilation, the restaurant hood vent system stands out as a beacon of innovation, with DCKV (Demand-Controlled Kitchen Ventilation) leading the charge. This savvy system tunes the exhaust hood system restaurant operations to the rhythm of kitchen activity, easing up on energy use when the heat is turned down.
The Strategies and Recommendations
Strategizing for an efficient restaurant hood ventilation system involves more than just installing equipment; it’s about crafting a symphony of airflow. Here’s how you can orchestrate the perfect setup:
Hood Sizing and Placement:
Tailor your restaurant hood vent system to fit the unique rhythm of your kitchen. It’s not just about size; it’s about positioning your exhaust hood system restaurant gear to capture every note of smoke and steam.
Ductwork Design:
Like the veins of your kitchen, the ductwork should be laid out to ensure a smooth, unobstructed flow, allowing your commercial cooking ventilation systems to breathe life into your culinary space.
Fan Selection:
Choose fans that can keep up with the tempo of your busy kitchen. Whether it’s a small commercial exhaust hood or a larger setup, the right fan turns a good system into a great one.
Airflow Balancing:
It’s all about harmony. Balance the inflow and outflow to prevent the backdrafts and inefficiencies that can occur in commercial hood exhaust systems.
Optimizing Makeup Air:
Introduce just the right amount of fresh air to replace what’s been extracted. This ensures your commercial kitchen hood exhaust systems aren’t working overtime, saving energy and costs.
By tuning into these strategies and recommendations, your commercial kitchen can perform at its peak, hitting all the right notes of sustainability and cost-efficiency.
Top 3 Strategies for Optimal Kitchen Ventilation Systems
Necessary Ventilation
A robust Kitchen Ventilation System is the cornerstone of a well-functioning commercial kitchen, efficiently ejecting heat, smoke, and pollutants. The system’s efficacy hinges on the strategic use of exhaust hoods and the integration of makeup air, which replenishes 80% of the air expelled to maintain indoor air quality and prevent negative consequences like energy loss or unsafe gas levels. Safety and efficiency are paramount, with wall-mounted hoods preferred for their effectiveness and security.
General Ventilation
General ventilation, while secondary to exhaust hoods, plays a crucial role in maintaining a cool kitchen. It involves a blend of makeup air from diverse sources like rooftop units and screened apertures, complemented by strategic fan use. Effective shading and timing of window openings are key practices, alongside regular maintenance of fan systems for optimal air circulation. ️
HVAC
Integrating an HVAC system with your kitchen’s ventilation is crucial for maintaining consistent air quality across your establishment. Opting for a central air conditioning system is the most effective strategy, as it circumvents the limitations associated with smaller cooling units that might interfere with the hood vent system. It’s essential to keep air diffusers at a safe distance from the hood to prevent any airflow disruption. For the installation process, it is advisable to enlist the services of a certified professional to ensure a seamless integration, resulting in a pleasant and cool atmosphere for your patrons.
What Are The Essential Components Of A Commercial Kitchen Ventilation System?
The key components of a commercial kitchen ventilation system include exhaust fans, range hoods, hood filters, make-up air systems, and ductwork. It’s important to have these components designed and assembled by experienced professionals for optimal performance.
How Do I Choose The Right Ventilation System For My Kitchen?
Selecting the ideal kitchen ventilation system requires professional guidance to match your specific needs. Factors like design, features, quality, and fire suppression capabilities must be considered. Consult with a specialist to ensure a well-suited and correctly installed system.
What Are The Main Styles Of Commercial Vent Hood Designs?
Commercial vent hoods come in six main styles: Single Island Canopy, Double Island Canopy, Wall Mounted Canopy, Back Shelf Hood, Eyebrow Style Hood, and Pass-Over Style Hood. Each design caters to different kitchen layouts and equipment configurations.
APS-Hoods: Your Guardian of Commercial Kitchen Ventilation and Air Quality
“Clear the air,” they say, and in commercial kitchens, it’s not just about settling disputes but ensuring a clean, safe environment. A high-quality HVAC system is the guardian of your gastronomic temple, keeping the air pure and the ambiance pleasant. In Denver, CO, APS-hoods is your ally, offering comprehensive ventilation solutions from installation to maintenance. Elevate your kitchen’s atmosphere with APS-hoods—where fresh air meets culinary flair. Get in touch for expert ventilation care! ️
Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen!
Nothing compares to a pressure washer’s powerful spray which generates water pressure up to 8000 psi. It can clean off stubborn dirt, debris, moss, mold, and other hard-to-remove stuff. But you shouldn’t use a pressure washer on your own for everything in your commercial kitchen. Some surfaces need more gentle treatment and should only be cleaned by hand or by an expert. So, you need to ask a professional and experienced company to ensure a safe and satisfactory pressure washing service.
Impress your staff and customers with your high standards of cleanliness and quality. Contact APS-Hoods today and get a free quote for our pressure washing service in Lakewood, Aurora, Denver, and the Colorado area.
Your commercial kitchen needs pressure cleaning because it boosts the efficiency, safety, and quality of your equipment and facilities, as well as lowers the danger of fire hazards, odors, and grease buildup. In addition, pressure washing helps your conveyor ovens, hoods, and fans by improving their ventilation, air quality, and energy savings. Moreover, it can eliminate mold, mildew, and other pollutants that can damage your surfaces and affect your food. Pressure washing can improve both the outside and inside parts of your commercial kitchen.
Exterior and Interior Pressure Washing
For commercial kitchen owners, the impression begins from the restaurant’s exterior and extends to its interior and ultimately the kitchen, affecting both customers and staff. Therefore, pressure washing is advisable in these areas:
⦁ Outdoor surfaces, such as sidewalks, parking lots, driveways, and dumpsters, can reduce the risk of accidents and infestations.
⦁ The ventilation system, such as conveyor ovens, hoods, and fans, can optimize the airflow, air quality, and energy consumption of your kitchen.
⦁ The dining and preparation spaces, such as tables, chairs, counters, and sinks, can sterilize and disinfect your areas.
⦁ The cooking equipment, such as grills, fryers, stoves, and refrigerators, can eliminate grease, food particles, and germs from your appliances.
Pressure Washing Benefits for Your Conveyor Ovens
Conveyor ovens are indispensable for any commercial kitchen, as they enable you to prepare massive amounts of food rapidly and consistently. Nevertheless, they also necessitate periodic maintenance and cleaning to guarantee their peak performance and safety. One of the most effective methods to clean your conveyor ovens is pressure washing. It can confer several advantages to your conveyor ovens, such as:
Increasing Quality
Pressure washing can sterilize and purify your conveyor ovens, eradicating any microbes, fungi, or smells that may impair the flavor and excellence of your food. In other words, this can guarantee that you provide crisp, delectable, and sanitary food for your customers
Improving Efficiency
Pressure washing can eliminate any impurities, grease, or food particles that may obstruct or impair your conveyor ovens. Moreover, this can enhance the thermal dispersion, cooking velocity, and energy utilization of your ovens, saving you time and money.
Enhancing Safety
Pressure washing can avert any fire dangers or health perils that may result from the buildup of combustible or deleterious substances in your conveyor ovens. This can safeguard your staff, clientele, and apparatus from any mishaps or wounds.
Tips for Oven Cleaning with Pressure Washer
Unplug the oven and remove racks and trays. Then clean them separately.
Cover heating elements and electrical parts with plastic or secure with tape or rubber bands.
Pre-treat stains with a degreaser or stain remover. Then spray the oven with water and detergent using a low-pressure nozzle.
Rinse the oven with clean water and dry it. After that plug it back in and replace racks and trays.
Pressure Washing Benefits for Your Hoods
Hoods are crucial for any commercial kitchen, as they seize and purify the fumes, vapors, and grease that are generated by your cooking equipment. However, they also require regular cleaning to prevent any problems that may compromise your kitchen’s safety and hygiene. One of the most effective ways to clean your hoods is by pressure washing. Pressure washing can offer multiple benefits to your hoods, such as:
Reducing Fire Hazards
By pressure washing, you can get rid of any grease or oil that may build up in your hoods, ducts, or filters. This can lower the chance of fire or explosion that may happen due to the ignition of these substances.
Eliminating Odors
Pressure washing can blast off any food bits, germs, or mold that may sprout in your hoods, ducts, or filters. It can wipe out any nasty or stinky smells that may come from your kitchen.
Preventing Grease Buildup
Pressure washing can stop any gunk or goo from blocking or leaking from your hoods, ducts, or filters. Moreover, it can save your gear, walls, floors, or ceilings from any harm, as well as any health troubles or penalties.
Tips for Hood Cleaning with Pressure Washer
Protect the electrical outlets and appliances close to the hood
Take out the filters
Spray the hood and the ducts with a detergent or a sanitizer
Use a low-pressure nozzle to wash with clean water
Dry with a fan
Pressure Washing Benefits for Your Fans
Fans are crucial for any commercial kitchen, as they provide ventilation, air circulation, and temperature control. They help eliminate smoke, steam, grease, odors, and heat from the cooking area and prevent fire hazards and health risks. However, fans can also accumulate dirt, dust, grime, mold, and other contaminants over time, which can affect their performance and efficiency. That’s why it is important to wash them regularly with pressure washing. Below you can see some benefits of pressure washing for fans.
Ventilation
Cleaning the fan blades and clearing the airflow from dust and debris, can enhance ventilation. This can make your indoor spaces cooler and cozier, especially in warm and moist weather.
Air Quality
Mold and mildew can trigger allergies, breathing difficulties, and other health problems for you and your loved ones. But pressure washing can improve the air you breathe by getting rid of mold and mildew that can form on your fans and spread spores in the air.
Energy Saving
It can save you money on energy by boosting the effectiveness and functioning of your fans. In addition to this, By maintaining your fans in a clean and good condition, you can avoid the costs of fixing and replacing them, and pay less for your power bills.
Damage Prevention
It can prevent the fans from getting damaged and rusted by cleaning away the substances that can damage the paint and metal. This can extend the fans’ lifespan and enhance their performance.
Tips for Fan Cleaning with Pressure Washer
Unplug and remove the fan, then Place the fan on a flat or a tarp.
Cover the motor and the electrical parts with plastic or secure them with tape or rubber bands to prevent water damage and fire risk.
Pre-treat hard stains with a degreaser or a stain remover. Since high-pressure nozzles can damage the fan, spray the fan with water and detergent using a low-pressure nozzle.
Spray the fan from 2 to 3 feet away in a sweeping motion. It’s recommended to start from the top and go down. Also, remember not to spray the motor or the electrical parts, and Spray both sides of the fan
Finally, rinse and dry the fan. And make sure to dry it before plugging in.
APS-Hoods provides a professional pressure washing service that ensures your restaurant’s cleanliness and safety. We use commercial-grade equipment and food-safe solutions. Call Us Now and get a free quote.
For a safe and effective pressure washing of your kitchen, you need to follow some tips and suggestions. Here are some of them:
Choosing the Right Equipment
A pressure washer that can deal with the grease and dirt that builds up in a kitchen is what you need. A gas pressure washer with a high PSI and GPM rating is perfect for this job, as it can make hot water and high pressure. You also need a detergent that is made for kitchen cleaning, such as a degreaser or a sanitizer. It’s recommended to use a 25° or 40° nozzle for regular cleaning, and a 0° or 15° nozzle for hard stains. You can also use a surface cleaner attachment to clean big areas quicker and more evenly.
Using the Correct Techniques
Before pressure washing, you need to get the kitchen ready by shutting off the power and gas, protecting any electrical outlets and appliances, and clearing any food, utensils, and other items. You also need to put the detergent on the surfaces and let it sit for a few minutes. Then, you need to spray the water from a safe distance and in a back-and-forth motion, starting from the top and going down. You need to avoid spraying right at the vents, fans, or filters, as this could harm them. Moreover, you need to wash the surfaces with clean water after pressure washing to get rid of any residue or detergent.
Choosing the Right Frequency
How often you pressure wash your kitchen depends on how much you use it and how much dirt it has. Usually, you should pressure wash your kitchen at least once a month to keep it clean and avoid grease accumulation. But some parts may need more regular pressure washing, like the stove, the oven, or the hood. You should also pressure wash your kitchen after any messes or mishaps that may cause stains or smells.
Pressure Washing FAQs
Is It Necessary to Pre-Treat Stains Before Using A Pressure Washer?
It is recommended to apply a stain remover before using a pressure washer. This can help to soften the dirt and make it simpler to remove with the pressure washer. Some ordinary household products that can be used to pre-treat stains are liquid pool chlorine, dawn dish soap, degreaser, or stain remover. You can put these products on the stained areas and let them sit for a few minutes before pressure washing.
Can I Do the Pressure Washing on My Own?
Amateur washers can damage surfaces with too much pressure or proximity. However, rental machines have the same PSI as professional ones, but less water—making this task take longer.
Is There A Difference Between Cold Water and Hot Water Pressure Washing?
Cold and hot water pressure washing differ. Cold water washers spray cold water to clean hard surfaces of dirt and grime, while hot water washers spray hot water to melt grease and oil stains and sanitize surfaces. Hot water washers are better for oily or greasy surfaces, but pricier and riskier for some materials. Cold water washers are gentler for most surfaces, but worse at removing hard stains and dirt.
What Should I Do Before Getting Pressure Cleaning Service in My Commercial Kitchen?
To prepare for the service, pick a time when the kitchen is empty or quiet. This will reduce the disturbance and the danger of mishaps. Protect any openings that could be harmed by water or detergent with plastic or tape. Also, take away any items that could get in the way of the pressure washing or get ruined by it.
Enhance Your Commercial Kitchen’s Quality Today with Pressure Washing
Your restaurant deserves the best, and so do your customers and staff. That’s why you need pressure washing which makes everything sparkle, from your conveyor ovens, hoods, and fans, to your outdoor and indoor spaces, to your cooking equipment. We offer professional, reliable, and affordable pressure washing with APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area for safer, healthier, and more efficient commercial kitchens. We guarantee your satisfaction and peace of mind. Call us now to schedule a free estimate and get a free quote. APS-Hoods is your go-to guy for power washing that’s always done right.
Commercial kitchens are high-risk environments that require regular and thorough cleaning to ensure safety, hygiene, and productivity. One of the most crucial aspects of commercial kitchen cleaning is floor care, as it can prevent slips and falls, reduce wear and tear, and enhance the appearance of the kitchen. However, commercial kitchen floor cleaning is not a simple task. It is a whole different ball game, and it requires more than just the basics of a mop, a bucket, and some detergent. They are not enough to make your commercial kitchen floor sparkle every day. You need more than that to tackle the dirt and fight off the grime. Commercial floor cleaning involves various steps, techniques, and chemicals that need to be applied correctly and efficiently. In this article, we will explain the best practices and tips for floor cleaning, based on the experience and expertise of professional cleaners.
Don’t risk putting up with a dirty kitchen floor. Trust APS-HOODS to make it sparkle again. We have what it takes to clean any floor, any time. Contact us now for a free quote and a consultation in Denver, Co.
Dirty Kitchen Floor and Its Impacts on Bottom Line and Customer’s Satisfaction
When grease, spills, dirt, and debris accumulate on your kitchen floor, they create a filthy and hazardous environment that jeopardizes your business and your customers. A dirty kitchen floor can have multiple negative consequences, such as:
It can trigger accidents and injuries like falls and slips, which can lead to lawsuits, injuries, and insurance claims;
It might your floor, which can shorten its durability, raise its upkeep expenses, and diminish its beauty;
It may become a breeding ground for germs, bugs, and rodents, which can infect your food, tools, and appliances, and result in outbreaks and fines;
It can tarnish your image, which can drive away customers from your restaurant, lower their retention and happiness, and damage your standing and scores.
Challenges of Floor Cleaning in a Commercial Kitchen
Demanding and busy environments like restaurant kitchens require high standards of cleanliness and hygiene. However, cleaning a restaurant kitchen floor can pose many challenges, such as preventing slipping hazards and cross-contamination as well as removing grease, food spills, dirt, and bacteria. These challenges can affect the quality of service, the safety of staff and customers, and the reputation of the business.
Tips to Overcome the Challenges of Floor Cleaning
Sweep the floor regularly to get rid of loose dirt and stop it from building up on the surface;
Apply and spread a chemical degreaser that works for your floor type by following the instructions. Then leave it for a few minutes to loosen the oil and grease;
Mop the floor in parts, beginning from the corner that is farthest and moving to the door. Also, wash the mop often and replace the water when necessary;
Use a hard-bristled brush or a floor-scrubbing machine to get rid of the tough dirt and grease. Also, don’t forget the corners, edges, and grout lines where dirt can pile up;
To remove all the degreaser residue and dirt, Rinse the floor thoroughly with clean water. Moreover, you need to use a floor squeegee or a wet/dry vacuum to remove the excess water and also prevent slipping;
Wait until the floor is totally dry before letting people walk on it or moving any equipment back to the place. You can also use fans or blowers to make the drying process faster;
Also, sanitize the floor with a food-safe solution to eliminate any harmful microbes;
Keep a cleaning routine and train your staff how to clean the floor well. You can also use a checklist to make sure all the steps are followed and recorded.
A Checklist Of The Necessary Items in Kitchen Floor Cleaning
Despite some drawbacks, a few restaurant owners attempt to cut corners by delegating floor cleaning to their kitchen staff. However, this practice often backfires, as we frequently encounter situations where we have to rectify the poor cleaning done by inexperienced staff. Moreover, the unhygienic conditions pose serious risks to the health and safety of both staff and customers. However, if you prefer to undertake this arduous and demanding task on your own, the following items are essential:
Broom and dustpan or vacuum cleaner: to remove loose dirt and debris
Mop and bucket: to wet the floor and remove grime and stains
Floor cleaner, sanitizer, or a vinegar solution: to disinfect and deodorize the floor
Gloves and protective gear: to ensure your safety and health, and reduce the risk of rashes, burns, allergies, or poisoning
Floor squeegee or a wet/dry vacuum: to dry the floor, remove excess water and prevent slipping hazards
Wet floor signs: to place them around and to warn others of the slippery surface
Microfiber cloth or a paper towel: to wipe down the baseboards and the corners
However, by hiring floor cleaning services, you can benefit from the newest floor steam cleaner and pressure washer surface cleaner, and the quickest and most effective technologies in floor cleaning.
Why burn yourself out on a task that is beyond your skills and tools? Let our experts at APS-HOODS handle your kitchen floor cleaning. Contact us for a free quote and quality assurance.
Floor Cleaning and Maintaining For Different Types of Floors
Commercial kitchens have various types of floors, such as tile, concrete, vinyl, or rubber. Each type of floor exhibits distinct features and requires specific cleaning methods. The following parts show how to clean various kinds of floors in commercial kitchens.
Quarry Tile Floor
By maintaining these tiles properly, you can preserve their aesthetic, structural, and anti-slip properties as well as their durability. Use a neutral cleaner and hot water that you replace frequently for daily sweeping and wet mopping. Scrub the tile floor with a deck brush, hot water, and a neutral cleaner every week. Then, rinse the floor and squeeze the excess water into a drain. Also, if you need to use a degreaser, follow the manufacturer’s instructions.
Seamless Epoxy / Urethan Floor
Epoxy flooring requires careful cleaning. Vacuum any dirt or grit that could scratch the floors. Do not drag items on the floor to prevent scratches. Use a damp cloth and warm water to clean the floor after removing the dirt and sand. Do not use soap-based cleaners. Citrus cleaners or vinegar can also damage the epoxy catalyst, so do not use them to clean the floor. For a very dirty floor, use water and ammonia to clean it. Ammonia cleaners can be dangerous, so use them with caution.
Stained Concrete Floor
Use only neutral cleaners to clean stained concrete. Do not use ammonia, citrus, bleach, or vinegar, which are harsh cleaning products. To prevent scratches on the stained concrete floor, dust or vacuum the dirt and grit with a shop vacuum. Clean up kitchen spills as soon as possible. Do not use chemical degreasers and stain removers on stained concrete. Harsh chemicals can damage the sealer that you walk on, and sometimes strip it off after one use. Make sure the cleaner and seal are compatible.
Vinyl Floor
Vinyl floors are sometimes soft and prone to scratches and dents. So, be careful when cleaning these floors with heavy equipment. Sweep or vacuum the dirt and grit that can damage the floor. Use a soft-bristled broom or a washcloth without oil. Clean the floor with neutral cleaners. Replace the water often or drain the dirty water and use clean water. For tough stains, you can try stronger chemicals, but follow what the manufacturer says. Do not rub on the seams.
Rubber Floor
To clean rubber floors, sweep or vacuum the dirt and dust that can damage them. Mop with warm water and mild soap or neutral cleaner and avoid using cleaning agents that might degrade your rubber floor which are highly acidic or alkaline. Then rinse it well and air-dry. Do not use a cloth or towel, as they can leave lint or fibers. For oil or grease stains, use a rubber-friendly degreaser or solvent. To keep the floors shiny and protected, apply a rubber conditioner or fabric softener once or twice a year. Follow the instructions and dry the floor before applying.
Hardwood Floor
Clean hardwood floors by sweeping or vacuuming the dirt and dust with a soft broom or vacuum. Mop with warm water and mild cleaner using a microfiber mop or cloth and Wring it out well. Avoid bleach, vinegar, ammonia, or turpentine, which can harm the wood. Rinse and dry the floor with clean water and a soft towel or cloth. Do not leave water on the floor. For oil or grease stains, use a hardwood-specific cleaner or solvent. Test it on a small area first and follow the instructions. To keep the floors shiny and protected, apply a polish or wax once or twice a year. Dry the floor before applying.
What Are The Best Kitchen Surface Cleaners for Floor Cleaning?
Acidic Cleaner
The best way to eliminate mineral deposits and stains from the floor, particularly on tile and grout, is to apply acidic cleaner on the floor and let it sit for a few minutes. Then, scrub the floor with a brush or a sponge and rinse it with clean water.
Alkaline Cleaner
A possible way to eliminate food residues and organic matter from the floor, particularly on concrete and vinyl, is to apply alkaline cleaner on the floor and let it sit for a few minutes. Then, scrub the floor with a brush or a sponge and rinse it with clean water.
Quaternary Ammonium Compound (QAC)
You can use QAC to sanitize the floor and eliminate bacteria and other microorganisms. Dilute QAC according to the manufacturer’s instructions and apply it on the floor with a spray bottle or a bucket. Leave it for a few minutes to let it work. Then, wipe the floor with a clean cloth or let it air dry.
Neutral Cleaner
It’s a harmless and flexible cleaner that works on most kinds of floors, such as wood, laminate, vinyl, and linoleum. It does not create any deposit or layer on the floor.
Foaming Cleaner
It’s a strong and efficient cleaner that can help you get rid of grease and oil from the floor, especially on tile and ceramic. It does not harm the surface or the grout.
Plant-Based Cleaner
A cleaner that is natural and good for the environment that works on floors, countertops, walls, and other surfaces. It smells nice because of the oils from plants.
How Often Should Commercial Kitchen Floors Be Cleaned?
Depending on the kind and volume of spills and traffic, commercial kitchen floors need frequent and deep cleaning. A good rule is to clean the floors daily, ideally after the shift, when the kitchen has less activity and is easier to access. However, some parts may require more often cleaning, like:
Areas near cooking appliances, such as stoves, griddles, ovens, and fryers, where grease and oil can scatter and spill;
Areas adjacent to food processing stations, such as counters, cutting boards, and sinks, where food particles and juices can fall and drip;
Areas adjacent to waste disposal stations, such as compost bins, trash cans, and drains, where food waste and liquids can seep and overflow.
These areas should be sanitized promptly after each use, or at least every few hours, to avoid the build-up of dirt and contamination. However, it is usually recommended to deep clean the floor in commercial kitchens bi-annually or quarterly to eliminate any dirt or deposits that may have accumulated over time.
FAQs About Kitchen Floor Cleaning Services
How long does it take cleaning services to clean the floor in commercial kitchens?
The length of time needed for the floor cleaning services for commercial kitchens varies based on different aspects, such as how big and dirty the kitchen floor is, how many cleaners are working, and what kind of cleaning tools and materials are used.
Do commercial restaurant kitchens have to shut down when the floor is being cleaned?
The kitchen may not need to close for daily or shift-based floor cleaning, as long as the cleaners avoid contaminating the food and bacteria, and do it when the kitchen is idle. For weekly or monthly floor cleaning, the kitchen may close for a few hours or a day, as the cleaners may need to move or unplug some machines, use heavy or special tools, and apply chemicals that take time to dry or wash. For deep cleaning or maintenance service, the kitchen may close for several days or more, as the cleaners may need to fix or change some parts of the kitchen, like the floor, the pipes, or the vents.
Is it possible to request cleaning services to only clean the floor or do they have to clean the whole kitchen?
In one-time or occasional services you can pick and pay for what to clean, like floor or kitchen parts. On the other hand, in recurring or regular cleaning services, there are fixed cleaning tasks every visit, weekly, biweekly, or monthly. But you may request some changes, if possible. In deep or maintenance services that provide a thorough cleaning of the entire kitchen, It may not be possible for you to ask them to clean just the floor or parts of the kitchen. Because they may have to follow a certain procedure to make sure the kitchen is safe and clean.
Hire Professional Kitchen Floor Cleaning to Boost Your Restaurant Business
Floor cleaning is a vital and integral part of running a commercial kitchen and it’s a challenging task that requires proper methods, tools, and chemicals. Furthermore, it can prevent accidents, bacteria-harboring, infections, and damage, and improve the appearance, performance, and reputation of your restaurant. However, hiring a professional service for floor cleaning can benefit your restaurant by saving money on staff, equipment, supplies, and taxes. Moreover, you can get hygienic and clean floors with the most suitable chemicals for your floor. In addition, you can prevent accidents, and infections and comply with damages and regulations. APS-HOODS, the top-rated kitchen floor cleaning company in Denver, CO, can transform your kitchen floor with our skills, tools, and methods. We promise you quality and safety. Contact us now at (800) 750-7313.
What grabs your attention when you step into a restaurant? The menu, the prices, the staff, or the decor? Maybe, but what about the ceiling tiles? You probably don’t pay much attention to them, unless they are dirty or stained. But they can ruin the restaurant’s reputation to a great degree.
Dirty ceiling tiles are not only unsightly but also unhealthy. They are susceptible to thick grease stains and they can harbor dust, mold, bacteria, and pests, and affect the air quality and safety of your facility. In this article, we will show you why you need to keep your ceiling tiles clean and how to do it properly. Don’t let your customers look up and see a horror show! By Following these simple tips, make your ceiling tiles sparkle again.
Ready to make your dirty ceiling tiles shine again? Click here to get a free quote from our professional cleaning service, or call: (800) 750-7055 for professional services in Lakewood, Aurora, Denver, and the Colorado area
The Urgent Need to Clean Your Restaurant’s Dirty Ceiling Tiles
You don’t want your customers to lose their appetite when they look up, do you? Dirty ceiling tiles can create a dark and unwelcoming environment for your restaurants, besides their unpleasant odors. Also, they have many negative effects on your restaurant’s image and health. Even they can conceal dust, mold, bacteria, and pests, and compromise the air quality and safety of your facility. You can see the key points on why your restaurant needs clean ceilings below:
Legal Obligations A dirty ceiling can not only ruin your restaurant’s health and image but also put your business in legal trouble. If you ignore the health code guidelines, you may face fines, closures, or lawsuits from your customers or staff. Are you willing to risk your business over dirty ceilings?
Air Quality A dirty ceiling can release harmful particles into the air and make your customers and staff sick. A ceiling of 1500 sq. ft gets 40 lbs. of dust yearly with 15 dust mite types. This means an ounce of dust has 42,000 dust mites causing eye irritation, allergy, infection, asthma, fatigue, and depression issues. Therefore, you need a ceiling cleaning service to remove these pollutants and make your ceilings shine. And it will enhance customer satisfaction and safety too.
Protects Product Quality
Industrial units often have ceilings and rafters that collect various substances such as dust, grease, dirt, and other particles. These substances can fall and spoil the product below when the roof shakes due to heavy machinery vibrations. However, a clean ceiling ensures that the product quality is not compromised even if the ceiling vibrates.
Visual Appeal
A dirty ceiling can ruin the appearance of your entire building since It can be covered with dust, dirt, and grease that make it look unsightly. It can also imply that there are other neglected maintenance problems too. People and customers can find it very unpleasant and lose interest in working for you or buying from you.
Tips to Clean the Dirty Ceiling by Yourself
Walls and ceilings in a commercial kitchen do not need to be cleaned as often as the floor. They can be cleaned on a bi-weekly or monthly basis. However, the floor should be cleaned daily to maintain hygiene and safety. Below are some tips that you can follow to clean the dirty ceiling or walls by yourself:
As dust and dirt will easily fall when you clean the ceiling tiles, cover everything in the kitchen with a tarp or cloth and wear eye protection too.
• For removable tiles, vacuum or dust them first. Also, clean the tricky-to-get-to spots and cracks with a vacuum cleaner. Then, wash them with some dish soap and a wet sweeper. Remember not to soak them or they might warp. You need to dry them with a lint-free clothand put them back.
For permanent tiles, dust or vacuum them first. Then, wash them with a wet sweeper and some dish soap. Finally, dry them, and don’t let them drip.
How About Hydrogen Peroxide?
If you don’t mind using a strong cleaner that breaks down stains, you can use a professional product that has hydrogen peroxide in it. It can make your tiles look new again, especially in areas like kitchens where grease and oil can make them dull and dirty (Pick a product with hydrogen peroxide that works for your tiles. You can get these products at most hardware or home improvement stores). To clean the dirty ceiling tiles using hydrogen peroxide, follow these tips:
Before using the product, make sure to wear gloves and eye protection when handling it. Then apply the product to your tiles according to the instructions on the label.
Then scrub your tiles with a brush or a sponge to loosen the dirt and grime. Also, pay special attention to the grout lines and the corners where dirt can accumulate.
Finally, rinse your tiles with water and dry them with a cloth or a towel, then enjoy your sparkling clean tiles!
However, cleaning your ceiling tiles with hydrogen peroxide can be time-consuming and tedious. You have to scrub the tiles, rinse them, and dry them while standing on a ladder or a stool, which can be dangerous and uncomfortable. Not to mention, you have to deal with the strong smell and the potential irritation too. So, the question is, is it worth the energy and time you spend doing this tough task on your own?
Cleaning your dirty ceiling tiles can be a hassle and a waste of your precious time and energy. Why not let our professionals do it for you with skill and speed? Just call 55555 and we’ll take care of everything.
The Benefits of Hiring a Professional Ceiling Cleaning Service
Though you can just use your regular mop and bucket, or your grandma’s vinegar and baking soda to clean your dirty ceiling, they are unlikely to tackle your stained, grimy, or moldy ceiling. Moreover, if you are running a restaurant, cleaning the restaurant ceiling yourself takes a lot of time and it will most probably impede business operations for a longer while if you do it by yourself. So, it is advisable to get professional help because of several reasons that are listed below:
Preventing Hazards
With a professional ceiling cleaning service you can prevent potential hazards, such as fire, electrical issues, and water damage. Because it helps you to remove flammable materials, dirt, and moisture from your ceiling. Therefore, it can safeguard your property and minimize the possibility of people suffering injuries or mishaps. Moreover, a professional service can adhere to the guidelines and standards of health and safety for your field or zone.
Economic Efficiency
A professional ceiling cleaning service can use advanced equipment, techniques, and products to clean your ceiling quickly and thoroughly. This can help your ceiling survive longer and resist damage, so you can avoid frequent repairs or replacements. What’s more, A clean ceiling can also reduce your energy expenses by enhancing the warmth and airflow of your property.
Optimal Health
If you want to eliminate germs, mold, and dirt from your dirty ceiling thoroughly, hiring a professional ceiling cleaning company can only guarantee this. Also, this can prevent respiratory issues, allergies, asthma, and infections. This results in a clean ceiling that prevents diseases and pests, such as rodents, insects, and birds, from entering.
Upgraded Aesthetics
You can make your ceiling look like new again with its original color and brightness by getting help from a professional ceiling cleaning service. This can make your property more attractive and valuable. A clean ceiling can also make your guests, customers, or employees feel more comfortable and welcome.
The best part is that the ceiling cleaning service is surprisingly fast and effective, with no business disruptions for customers, no damage to ceilings or walls, no mess, and no lasting odors. You will notice a noticeable brightening of your facilities after the ceiling cleaning service.
How Do Ceilings Get Cleaned in APS-Hoods?
If you want to make your ceiling look like new again, you can trust APS-Hoods to do the job for you. We offer a four-step process that covers everything from estimation to repair. Here’s how we do it:
Estimating: We visit your business and measure your ceiling and then we’ll give you a free written quote.
Scheduling: We arrange our skilled teams to suit your needs. So, we work when you are closed, on weekends, or during your slow times, if you are open all day and night.
Ceiling Cleaning: We get your area ready for cleaning by moving or covering your equipment, furniture, and shelves, as needed. Then most of the time we clean your ceilings at night.
Repairing/Replacing (If required): APS- Hoods can fix or change wet ceiling tiles, broken by AC repairs, or hanging decorations. If your ceiling is drooping, let us make it straight for you before it gets worse and more expensive. A drooping ceiling only gets worse.
Dirty Ceiling Cleaning FQAs
Why Are My Ceiling Tiles Turning Brown?
Cooking heat, smoke, and grease can make ceiling tiles lose their color and shine. In some other cases, it might be due to moisture, dust, and dirt that can make ceiling tiles grow mold and mildew. In addition, Leaks, spills, or condensation can make ceiling tiles warp, sag, or rot.
Is Ceiling Cleaning messy?
No. We usually minimize the dust and grime that falls to the floor by using vacuums. We also protect the machinery and floors from debris by covering them when needed. then we clean the floors thoroughly and remove any dust that dropped.
Can I Bleach My Dirty Ceiling Tiles?
Bleach can ruin or fade some ceiling tiles, especially if they are made of wood, cork, or fiber. So, don’t use bleach to clean them, unless you know they are safe and you follow the instructions. You can use soap and water, or vinegar and water, to clean and disinfect your tiles. Also, you can use hydrogen peroxide which is an effective alternative to chlorine bleach, but it’s highly environment-friendly.
How Do Ceiling Cleaners Keep Our Furniture Safe From Dirt And Harm?
They wrap your furniture with plastic or cloth to stop dust, dirt, or cleaning solutions from getting on them. Also, a gentle solution is used that won’t hurt your furniture’s surface or finish. Also, they usually put wax or polish on your furniture’s wood surface to protect it from scratches, stains, or fading.
Should I Remove Curtains, Paintings, Hangings, etc. Before Ceiling Cleaning?
Before you sanitize the walls or ceilings, you should remove any items that are attached to them, such as curtains, paintings, and other decorations. Because these items can contaminate the surface and hinder the cleaning process. Moreover, they can cause you stress and frustration.
How Aps-Hoods Can Help You Keep Your Restaurant Ceiling Clean and Safe
Many people get sick from eating out, and guess who’s to blame? The dirty kitchens in the restaurants. Indeed they are the breeding grounds for germs and bugs that can ruin both your appetite, health, and also restaurant’s reputation. The bad news is that a great number of foodborne illnesses are linked to unhygienic kitchens and commercial restaurants. That being said, cleaning dirty ceilings regularly and thoroughly in commercial kitchens is very vital.
By using professional services and equipment you can benefit from improved appearance, better health, increased safety, and economic efficiency for your restaurant. This is where American Professional Services (Aps-Hoods), can help you. We are a licensed and certified company that specializes in cleaning and maintaining the ceilings and hoods of commercial kitchens in Denver, CO. We use state-of-the-art technology and eco-friendly products to ensure the highest standards of cleanliness and safety for your kitchen. We also offer flexible and affordable plans to suit your needs and budget. Contact Aps-Hoods today and let us take care of your ceiling and surfaces before they get dirtier.
Have you ever wondered why the level of air quality, safety, efficiency, and productivity of some commercial kitchens are extremely higher than their counterparts? If you have a chance to pay a visit to the back of the house in these commercial kitchens, most probably you will find out these kitchens have adhered to a variety of regulations to operate hygienically, safely, and legally. In other words, “quality is never an accident”. Among all the regulations, regular hood cleaning and maintenance are of fundamental importance. And undoubtedly, you have to address them “regularly’” to keep your kitchen on the right path.
Just give us a call at 800-750-7313to discuss your kitchen needs and get professional service throughout Lakewood, Aurora, Denver, and the Colorado area for maintaining your range hood
But how can we keep the ambiance of the commercial kitchens and especially extraction systems hygienic and efficient regularly? Usually, a lot of smoke, grease, debris, and odors of cooking accumulate on the surface, in range hoods and their filters as clogs, mucks, or stains. So Proper maintenance and cleaning techniques for commercial kitchen cleaning in every size; spacious or small, are essential. It helps to avoid confronting issues that show up when you least expect them. But you might wonder what exactly happens during the process of commercial hood cleaning. In this article, we deal with all the steps beginning with preparing the kitchen to ending with reassembling and providing you with a certification.
Preparing and Clearing the kitchen Area for Hood Cleaning
The well-trained technicians in APS-Hoods usually start by inspecting the exhaust system thoroughly to ensure there is nothing unusual that needs to be addressed and check whether some parts like baffle filters need to be replaced or repaired. Also, protective fire-resistant tarps and plastic wraps are used to cover nearby appliances and the floor to prevent water damage, fire hazards, and also health and safety concerns (in case the funnel fails during removal or grease splatters around).
Safety Precautions in Commercial Hood Cleaning
To adequately clean your kitchen hood, the approach being used should meet NFPA 96 standards. The National Fire Protection Association is a nonprofit organization that publishes hundreds of consensus codes and standards. They help to minimize or eliminate injury, death, and potential fire hazards to protect building occupants. To prioritize safety we should consider the following precautions:
Disconnecting the power supply and also all appliances like the gas supply under the hood
Putting on protective gear such as aprons, gloves, goggles, face shields, closed-toed shoes, and lab coats especially while handling dry ice and other chemicals.
protecting all the nearby appliances and the floor. To this end, plastic wraps and protective tarps are usually used
Constructing a funnel to direct grease and water sprayed from the pressure washer to a disposal container to prevent residue and mess from being left behind.
Applying neutral detergents that are non-corrosive and also using non-abrasive cloths to clean the hood surface (Alcohol substances are avoided in sanitizing stainless steel surfaces in hood cleaning)
Making sure the air is not stagnant or polluted by ensuring sufficient ventilation in the whole process of hood cleaning
Inspection and Assessment Before Hood Cleaning
To increase the efficiency and lifespan of the exhaust system some inspections should be carried out. And in case there is a problem, it should be addressed before proceeding with the cleaning. Hood cleaning technicians usually follow these steps :
Turning off the power supply completely from the electric panel to prevent the risk of electrocution.
Removing the baffle filters from the hood, and setting them aside for cleaning.
Inspecting motor and fan for any malfunction, noise, vibration, tear, or wear
Making sure the fan blades are clean and balanced
Checking the hood exterior and interior and using a damp cloth to wipe off any loose dirt or dust.
Making sure the ducts are properly sealed and insulated and checking whether there are any cracks, leaks, or obstructions in the ductwork
Inspecting all the spray heads and nozzles for any corrosion, misalignment, or blockage and checking whether they are pointing directly at the right appliance
Ensuring the tamper indicator is intact and secure and there is no sign of damage or tampering
Inspecting the system gauges to make sure they are green and in operable range, and also there aren’t any abnormal indicators or readings
It is crucial to identify the areas of grease buildup since it might pose fire hazards and other issues related to health and safety. Moreover, it will help to determine which method of hood cleaning works best. So, inspecting all the surfaces and equipment in the kitchen for accumulated grease is essential. These places include:
The Hood:
It is the metal canopy that is above the cooking appliances and helps to vent out, filter, or capture the cooking grease. Since it is mounted directly above the cooktop, it is usually coated with grease and dirt after a while. That is exactly when the need for hood cleaning comes in since it can lead to fire hazards.
The Fan and Motor:
This is the part that moves the air from the hood to the ductwork and creates suction. A contaminated fan or motor usually leads to noise, vibration, tear and wear, or malfunction.
The Filters:
These baffle plates and metal mesh are inside the hood and they trap the grease particles and prevent them from entering into the ductwork. If these filters become clogged with debris and grease, it can affect the ventilation and airflow in the kitchen.
The Ductwork
This network of pipes connects the hood to the exhaust system. Usually, ductwork has grease buildup at horizontal sections, bends, joints, and walls. Therefore, it will affect the performance and also can create cracks, leaks, or obstructions.
The System Gauge
This system consists of instruments to measure and display the temperature, flow rate, pressure, or other indicators. Due to the grease buildup or damage in its components, it can have abnormal readings or indicators.
The Tamper Indicator
The tamper indicator shows if the hood system has been opened or accessed by unauthorized personnel. Due to grease buildup or vandalism, it can have signs of tampering or damage.
The Nozzles and Spray Heads
For spraying water or chemicals in the process of hood cleaning, technicians use various nozzles and sprays. But gradually nozzles and spray heads can become blocked, misaligned, or corroded by dirt or grease, and therefore reduce their effectiveness and coverage.
Safety First: Assessing Potential Fire Hazards
It’s of the utmost importance to assess the potential fire hazards before hood cleaning. Some of the common fire hazards in commercial kitchens that can cause fire are grease buildups, electrical faults, combustible materials, and human errors. We recommend following some steps for assessing the fire hazards before hood cleaning. Such as:
• Inspecting the hood system for any signs of grease or dirt accumulation
• Checking the electrical system for any defects or damages
• Removing any combustible materials from the kitchen area
• Educating and training the staff and customers on fire safety rules and practices
Disassembly of Hood Components
For deep cleaning of range hoods, it needs to take apart the main parts of the hood system which involves the following steps:
• Removing filters and grease traps: To remove these metal mesh or baffle plates we need to turn off the power supply from the electric panel. Then we can safely unlock the latches or filter clips and slide out the grease traps and filters to clean or replace them later.
• Dismantling exhaust fans: To dismantle the motor, fan blade, and housing in the exhaust fan, first we need to turn off the power supply. Then technicians disconnect the wiring and remove the screws and bolts and pull out the fan assembly.
• Detaching ductwork: After turning off the power, hood cleaning technicians loosen the clamps or fasteners of duct sections, and then separate each part carefully.
Cleaning Solutions and Equipment in Commercial Hood Cleaning
The number one objective of range hood cleaning is to eliminate fire hazards. So, it is crucial to use supplies, materials, and methods that can remove dirt and grease efficiently while they are not toxic to our health or the environment. Such as:
• Appropriate cleaning agents: To break down or dissolve the grease and other contaminants from the hood surfaces and its components some compatible chemicals are used (which were approved by the hood manufacturer). Liquid degreasers, enzyme cleaners, and alkaline cleaners are some examples of cleaning agents.
• High-pressure hot water cleaning: This method involves spraying hot water at high pressure to remove grease and dirt from the hood, motor, fan, filters, and ductwork. To enhance effectiveness, technicians employ both steam cleaning and pressure washing In the process. Hood cleaning technicians can execute it whether manually or automatically, but for sure carefully. Because they have to avoid damaging the hood system or causing water leaks. • Scraping and degreasing techniques: To remove dirt and grease manually (but gently), hood cleaning technicians use tools such as brushes, cloths, scrapers, and pads. After that, they rinse and wipe the surface with clean water and cloth.
Cleaning the Hood System
This step involves a series of actions. First, scrubbing and degreasing the hood interior with hot water, a pressure washer, and a degreasing agent takes place. Hood cleaning technicians thoroughly rinse and dry the hood interior afterward. Then They turn to cleaning exhaust fans and blades. To clean it with a brush and degreaser, technicians remove the fan from the ductwork. Also, they wash filters and grease traps by soaking them in hot water and a degreaser solution. Then they scrub the filters with a brush and finally rinse them with clean water.
Clearing and Maintenance of Ductwork in Hood Cleaning
This step should be done in conjunction with hood cleaning since both are interrelated and can affect each other. It typically involves these three Steps which are carried out by professional and licensed hood cleaning technicians:
Removing grease buildup in ducts: Thisinvolves scraping the grease from the inside of the duct by using hot water, a pressure washer, and a degreaser.
Clearing blockages and debris: Hood cleaning technicians inspect the duct for any foreign objects and obstructions because it might hinder the airflow and lead to major damage. They usually use a brush, a vacuum, or a rod to remove the debris or blockages.
Inspecting for damage or leaks: Any holes, cracks, or loose connections might lead to contaminants entering or allowing air to escape. So, it’s the hood cleaning technicians’ responsibility to check for any likely damages and consider repairing or replacing them before reassembling.
Reassembly, Final Inspection, Certification and Compliance
Finally, hood cleaning technicians reattach the hood components and check the exhaust system for proper alignment, connections, and functionality. In our professional hood cleaning service, we will provide you with a detailed report of our work to ensure you the exhaust system meets the fire safety requirements and other standards as specified by NFPA 96. Moreover, you will get a certificate of completion that indicates the exact time and date of the hood cleaning service to schedule regular inspections. This certification and compliance is essential since it can protect the owner from penalties, potential fines, lawsuits, or closure due to fire hazard violations.
FAQs: Is There Anything Else You Want to Know about Hood Cleaning?
What are the risks of not cleaning my exhaust hood regularly?
Fines and closure, fire hazards, poor air quality, reduced equipment performance, etc.
How likely would it be to damage or contaminate other kitchen equipment and appliances at the time of hood cleaning?
It depends on the technicians’ efficiency, professionalism, and being certified in performing hood cleaning and following the standards.
I haven’t had my kitchen exhaust cleaned for a long time. Does hood cleaning work for my case?
To meet the NFPA 96 standards, we will thoroughly clean your entire Kitchen Exhaust Hood. However, if your system has been neglected for a long time, it may require more than one cleaning to comply.
How often should I clean my exhaust hood?
It varies depending on how much and what kind of cooking you do in your kitchen. For instance, you need to clean your hood every month if you use solid fuel for cooking, but you can do it once a year if you cook less often.
Benefits of Regular Hood Cleaning and Range Hoods
Range hoods enable you to get rid of airborne grease before it settles everywhere and extend the lifespan of kitchen equipment. Also, they prevent fire hazards, carbon monoxide poisoning, or other issues caused by poor ventilation. Furthermore, they perfectly illuminate your cooktop which leads to enhancing the visibility of the cooking process and also creating an inviting and warm atmosphere. Yet, a greasy range hood can create an explosive environment, reduce the air quality, and also employees may suffer from lower productivity. Therefore, it is essential to regularly clean the interior and exterior of your range hood. Just give APS-Hoods a call for a free estimate on your commercial kitchen hood Cleaning & kitchen exhaust cleaning needs. Then experience the difference of a fresh, clean, and safe kitchen environment with our professional hood cleaning service.
Commercial kitchens are legally licensed large spaces for cooking and preparing a variety of food products and delicacies. Unlike a small domestic kitchen, setting up a commercial or community kitchen requires a great deal of planning by a host of expertly trained professionals including civil engineers, designers, hood builders, fire protection system specialists, etc. Whether it is health and safety risks, efficiency and productivity, or commercial kitchen cleaning, experts pay serious attention to each essential aspect in order to build an ideal commercial kitchen. Business improvement is achieved by restaurants through a highly functional, efficient, and safe commercial kitchen, which is the heart of the food preparation business.
In this article, we will discuss five crucial case studies by APS Hoods in Denver, CO. We discuss how commercial kitchen cleaning can help restaurants improve their businesses and increase their bottom line.
Case Study 1: Transforming a Restaurant’s Reputation through Proper Kitchen Cleaning
Improper cleaning and poor maintenance can really take a toll on the overall reputation of a restaurant. As a restaurant owner, you need to understand this fact from day one, if you plan to improve your business.
A diner in Denver was struggling to manage its reputation. In fact, the restaurant’s reputation was not great and it needed some serious management. When the owner approached us, we first assessed the problem and tried to understand the problem on a deeper level. Our experts found out that the cleaning methods the restaurant used were not proper and the facility lacked proper hygiene and maintenance. Next, our experts developed a highly effective cleaning routine for the restaurant, based on its day-to-day requirements. The cleaning schedule was finalized after a detailed discussion with the owner and the senior management.
Cleaning Schedule
The cleaning checklist included:
Daily Cleaning
Weekly Cleaning
Monthly Cleaning
Daily cleaning was conducted during the shift and when closing out. Once a week, a more detailed cleaning was carried out. Deep cleaning was performed once a month throughout the entire facility.
Our cleaning specialists carried out every cleaning task with focused attention and a great eye for detail. Equipped with all the essential cleaning supplies and with the use of the right cleaning tools and products, our clean-up experts turned the commercial kitchen and the dining area into a spotlessly clean place that was ideal for the staff and visitors. The whole project was carried out in an effective and proper manner and results began to come very soon. In a couple of weeks, the overall reputation of the restaurant started to improve. It is crucial to put yourself in your customer’s shoes in order to deliver a clean and enjoyable experience to customers. This way, you can take your food service facility’s reputation to the next level.
The case study proved the fact that positive customer perception is very important in the food service business. If you plan to create a positive perception and transform your restaurant’s reputation, you should develop a proper cleaning schedule with the help of professionals such as those from APS Hoods. If you are in Denver, CO, reach out to us for a detailed discussion.
Case Study 2: Increased Efficiency and Productivity with Regular Commercial Kitchen Cleaning
A commercial kitchen is outfitted with a wide range and variety of cooking equipment and appliances. It produces a lot of heat, smoke, and grease. In order to have smooth and efficient operations, the grease from the cooking equipment has to be cleaned and removed in a proper manner. Professional kitchen cleaning experts use specialized tools and techniques to degrease all the machinery as well as remove all the food debris and other contaminants. Clean-up specialists also use the right set of tools and products to carry out the job.
A dirty and cluttered commercial kitchen has lower equipment efficiency and reduced employee morale and productivity. If you plan to increase efficiency and productivity, you should work with cleanup experts.
Commercial Chicken Elements
Key elements of commercial kitchen cleaning include:
Exhaust hood and vent cleaning
Cooking appliances deep cleaning
Hard surface cleaning and disinfecting
Kitchen floor cleaning
Since every restaurant kitchen has its unique cleaning requirements, you should consult with a professional company about your specific needs and then come up with an ideal regular kitchen cleaning schedule. Based on your actual needs, you can create a schedule for general and elaborate or deep cleaning on a regular basis and enjoy the benefits in terms of work productivity.
During one of our case studies, we found how greasy equipment and poor hygiene and maintenance affected the efficiency and productivity of the kitchen staff. Our experts conducted an inspection of the entire facility and then. They suggested that the restaurant develop a schedule for regular cleaning. We focused mainly on regular routine cleaning as well as deep cleaning of all the kitchen equipment, appliances, systems, and hard-to-reach areas. After the removal of grease deposits and optimization of cooking equipment performance, the efficiency and productivity of the kitchen employees saw a considerable boost. As a result of regular commercial kitchen cleaning, the overall restaurant business improved as well.
As a restaurant owner or manager, you should maintain a clean, clutter-free, and well-organized commercial kitchen. This, in turn, will boost work productivity and reduce downtime. To find out more about this case study, reach out to one of our professionals at APS Hoods in Denver, CO.
Case Study 3: Mitigating Health and Safety Risks through Professional Kitchen Cleaning
Health departments and food safety agencies have set clear rules and guidelines for food service establishments to follow. If you operate a commercial kitchen, it is essential for you to adhere to these guidelines.
Although health and safety is an important concern in a restaurant kitchen, many food service establishments fail to comply with the rules and risk the safety of their guests and employees as a result. One surefire way to mitigate health and safety risks is to get your kitchen cleaned by professionals. By working with professional cleaners, you will be able to reduce the risk of food contamination and remain compliant with health and safety codes and regulations.
In a case study that we conducted recently, we found out that professional kitchen cleaning is essential to reduce health and safety risks. Food contamination can easily happen inside a large restaurant kitchen if proper hygiene and cleanliness are not practiced. Our cleaning focuses on cleaning and sanitizing all the surfaces and creating a safe environment for the visitors and the staff. Our professionals use the latest tools and techniques to get rid of bacteria, germs, and other food contaminants inside a commercial or community kitchen.
As a restaurant owner, it is your foremost duty to protect the health of your customers and employees. At APS Hoods, we provide professional cleaning for all types of large commercial kitchens in Denver, CO.
Case Study 4: Improving Customer Satisfaction and Retention with Clean Commercial Kitchens
In the post-pandemic world, people care more about clean and healthy spaces than anything else. When it comes to restaurants, cafeterias, dining centers, food preparation facilities, and community kitchens, focusing on cleanliness is a surefire way to improve customer satisfaction and retention.
If you plan to deliver a highly satisfying dining experience to your customers, you should maintain a neat and clean commercial kitchen. Our case study in this regard is a proof of the same. Recently, we worked with a fast-food restaurant in the Denver area on the cleaning aspect of their facility. The results have been very good. Through our professional kitchen cleaning, the restaurant has been successful in improving customer satisfaction and retention.
First, our experts visited the facility. They conducted a detailed inspection of the entire facility including the commercial kitchen and the dining area. It was found during the inspection that the equipment, appliances, and systems in the commercial kitchen were not maintained in a proper manner. Based on this, our experts developed an ideal cleaning schedule for the restaurant kitchen. We provided training to the kitchen staff to help ensure every area in the facility was clean. Most of all, we ensured that the cleaning was in line with the health and safety codes. Our services for creating clean commercial kitchens made a real difference. In a couple of weeks, the restaurant saw an increase in customer satisfaction and retention levels.
While you try to attract new customers, you should also focus on retaining your old customers to improve your business. If you want to boost customer satisfaction, reach out to one of our experts at APS Hoods in Denver, CO. You can find out how you can achieve it with professional cleaning.
Case Study 5: Cost Savings and Long-Term Benefits of Regular Kitchen Cleaning
When it comes to cost savings and long-term benefits, cleaning is generally the last thing that comes to mind. However, having a clean commercial kitchen on a regular basis can actually save businesses a lot of money in the long term. Plus, it offers other benefits in the long haul. Here is a case study that reiterates the benefits of having a clean commercial kitchen work area.
It is a known fact that having a dirty and unhealthy work area will increase the number of sick days that employees take. On the other hand, a neat and clean work area brings the number of these sick days down.
In our case studies in the past, this fact has emerged over and over again. If you plan to reduce the costs of operations and running the business in the long term, you should pay serious attention to professional kitchen cleaning. According to a report published by the US Centers for Disease Control and Prevention (CDC), employers in the country lose around $226 billion every year as a result of worker injury and illnesses. If you plan to improve your business, you will never want to contribute to this figure by having a poorly maintained and dirty kitchen area. Instead, you should focus on making the kitchen area fully healthy and safe for employees.
Regular Kitchen Cleaning
Regular kitchen cleaning creates a work area that is free from harmful germs and bacteria. A healthy environment is a must for running your business in a hassle-free and safe manner. If your employees take less sick leaves, it means more work days for every employee. As a result of this, your operations will be smooth and business will improve.
Another key benefit of regular commercial kitchen cleaning is that it keeps all the cooking equipment, appliances, and ventilation and fire suppression systems in a fully efficient and functional condition. Owing to this, the lifespan of all the machinery increases. You will save a lot of money that would be otherwise spent on getting costly repairs done. Our case study proved that restaurant businesses can actually save a significant amount of money in the long term. They get many other benefits just by keeping their commercial kitchen clean.
Still Have a Question?
Hopefully, the case studies presented above will open your eyes to the several key benefits of professional commercial kitchen cleaning and how it can take your business to the next level. If you plan to obtain all these benefits, you should reach out to one of our experts at APS Hoods in Denver, CO, and work out an ideal cleaning plan as per the specific needs of your restaurant kitchen. The actual cleaning frequency may vary from one commercial kitchen to another based on factors such as daily usage, the exact type of food service establishment, and the health and safety code regulations. Our company specializes in helping a wide range of food service businesses improve their business through proper cleaning and maintenance of the cooking equipment, exhaust hood systems, fire suppression systems, etc.
For a detailed discussion of your exact cleaning needs, you should consult one of our specialists. You can schedule your free consultation with us via a phone call or by writing us an email using the contact form.
