A clean kitchen is the heart of any home or business. At APS Hoods, we provide specialized deep cleaning services that go far beyond a surface wipe-down. Our expert team ensures your cooking environment is hygienic, safe, and compliant with health standards by tackling the toughest grease, carbon buildup, and hidden bacteria.

Commercial Kitchen & Equipment Deep Cleaning

Industrial kitchens require a level of sanitation that regular cleaning simply cannot achieve. We focus on heavy-duty equipment and hard-to-reach areas to keep your operation running smoothly:

Oven & Grill Detailing: We remove stubborn carbon deposits and baked-on grease from ovens, pizza ovens, grills, and brat pans using food-safe degreasers.
Fryer & Cooking Suites: Our team performs thorough "boil-outs" and external cleaning for fryers, stoves, and wok burners to prevent fire hazards and extend equipment life.
Refrigeration & Storage: We deep-clean walk-in cool rooms, reach-in fridges, and freezers, including meticulous attention to door seals, gaskets, and internal shelving.
Specialized Appliances: From combi ovens and salamanders to mixers and slicers, we sanitize every component of your specialized kitchen machinery.
Ventilation & Filters: We clear grease accumulation from extractor fans, filters, and plenum chambers to ensure proper airflow and safety.

Residential Kitchen Sanitation

For our residential clients, we bring professional-grade cleaning to the home. Our services focus on restorative cleaning for kitchens that need extra care:

Cabinetry & Pantry: Exterior and interior wipe-downs to remove dust and cooking residue.
Appliance Deep-Clean: Restoring range hoods, dishwashers, and ovens to their best condition.
Surfaces & Splashbacks: Steam cleaning and sanitization of countertops, tiles, and grout.
Floor De-greasing: Intensive cleaning of tile, stone, or vinyl flooring to remove slippery grease films.

Safety and Quality Standards

We utilize eco-friendly, food-safe cleaning agents that are effective against pathogens yet safe for food preparation surfaces. Our cleaners are fully insured and follow strict OH&S protocols to protect your property and our staff.

Service Areas

As mentioned on our homepage, we provide full coverage across the Denver area and surrounding cities, including Aurora, Colorado Springs, Fort Collins, Lakewood, Thornton, Arvada, Westminster, Pueblo, Centennial, Boulder, Longmont, Loveland, Broomfield, Littleton, Brighton, Parker, Castle Rock, Wheat Ridge, Lafayette, Englewood, Northglenn, and Greeley. If you are located just outside these areas, please call us to see if we can accommodate your location.

Frequently Asked Questions

How often should a commercial kitchen undergo a professional deep clean? While daily maintenance is essential, we recommend a professional deep clean every 3 to 6 months. This frequency depends on your volume of cooking and the type of cuisine. High-grease operations (such as burger joints or Asian fusion) often require quarterly deep cleans to remain compliant with health and safety regulations.
Do I need to move my equipment before you arrive? No. Our team is trained to safely move mobile equipment to clean the walls and floors behind them. For fixed heavy machinery, we clean as far under and behind the units as physically possible. If there are specific items that are particularly delicate, just let us know during the walkthrough.
Are the cleaning chemicals you use safe for food preparation surfaces? Absolutely. We use industry-grade, food-safe degreasers and sanitizers. After the deep cleaning process, all surfaces are thoroughly rinsed and wiped down to ensure no chemical residue remains, making the kitchen ready for immediate use.
Can you clean my kitchen overnight or after hours? Yes, we understand that a busy kitchen cannot stop during service. We offer flexible scheduling, including late-night, early-morning, and weekend shifts, to ensure our work does not disrupt your business operations or staff.
Does your service include cleaning the exhaust ducting? Our standard kitchen deep clean includes the exterior of the hood, the grease gutters, and the removable filters. While we clean the plenum chamber (the space behind the filters), full horizontal and vertical duct cleaning to the roof fan is a specialized service that can be added to your booking upon request.
Do you provide a certificate of cleaning for insurance or health inspections? Yes. Upon completion of a commercial deep clean, we can provide a "Certificate of Sanitation" and a detailed report. This documentation is often required by insurance companies and local health council inspectors to prove you are meeting fire safety and hygiene standards.
How long does a typical kitchen deep clean take? For a standard residential kitchen, the process usually takes 3 to 5 hours. For commercial kitchens, it varies based on size and the amount of equipment; however, most commercial jobs are completed within a 6 to 10-hour window.