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restaurant duct cleaning

The Air Duct Cleaning Process – How Duct and Vent Cleaning Works

Running a restaurant or other type of commercial kitchen business requires you to maintain your business at every angle. One area where many business owners tend to lack is in the cleaning of all air ducts throughout the establishment. Over time, the air ducts in a restaurant can become caked with grease and other particulates, leading to restrictions in airflow, and even risk of fire.

As time goes on, your business may require expensive duct repair, because all that gunk can make your air ducts too restrictive for proper airflow to get through, leading to more expenses and danger. Yes, that’s right. The more buildup there is in your restaurant duct system, the more impure the air will be in your restaurant. This means that your staff and customers will be breathing air that has been contaminated with cooking and other wastes. Not only that, but your HVAC and air make-up systems will have to work overtime, putting those systems at risk for breakdown.

To make a long story short, if you don’t properly maintain your ducts with proper cleaning, you’re facing large expenses, the risk of fire, and potentially business disruption if systems need to be replaced or fire causes your business to close.

Here is how to maintain your restaurant’s ductwork and all accompanying systems to keep your restaurant code compliant, safe, and presentable for staff and customers alike.

 

Beware of the In-House Approach to Exhaust Hood and Duct Cleaning

Like most business owners, you’ll always look for ways to save. This might mean time or money savings but retaining more of those things is always top priority.

With this in mind, many restaurant owners strive to save time and money by having their staff clean their commercial exhaust hoods, exhaust fans, and all accompanying ductwork.

Here are five reasons why that is the wrong approach.

 
  • Your Staff is Not Fully Qualified

Depending on how busy your restaurant gets, your ductwork and associated commercial hood systems likely get exposed to a significant amount of heat and grease. Over time, this grease can build-up, requiring the use of powerful, industrial-size cleaners.

Unless you have restaurant-grade pressure washing machines, powerful and safe chemical degreasers, and all the necessary equipment to clean your restaurant’s kitchen exhaust system thoroughly, you’re putting your business, staff, and customers at risk.

 
  • You May End Up Spending More in the Long Run

Each bit of grease and debris that are left behind by inexperienced staff members can contribute to a future fire hazard. Your kitchen exhaust fan and make-up air systems may also become overloaded, resulting in an impure environment and expensive potential breakdowns.

 
  • Your Business Requires Constant Cleaning

Your staff would have to work overtime to maintain the type of restaurant hood and duct cleaning that would be required to keep your business safe from fire and other risks all year round. Your staff is too busy opening for business, serving customers, and closing down at night. In many cases, professional commercial duct and hood cleaning requires the cleaners to work long into the night, when your business is closed to the public. Unless your staff is willing to work overtime, costing you even more money, it’s best to hire professional vent hood cleaners for commercial kitchen establishments.

 
  • You Must Remain Fire Code Compliant

Only professionals who are experienced with commercial hood installation and cleaning will understand how to maintain a clean environment that will pass any local and Federal agency inspection.

Your staff simply don’t have the certification or expertise to handle a job of such magnitude. Commercial vent hood cleaning and kitchen duct cleaning are major jobs that require professional-grade tools and years of experience, which are qualities your staff is unlikely to possess.

 
  • You’ll Save More Time & Money with the Experts

When you hire ventilation hood installation and repair experts to clean your commercial kitchen duct systems, you know you’re getting a fast and efficient service that works with your schedule.

You won’t have to pay staff overtime to clean your ducts and other commercial kitchen equipment, nor will you face expensive mistakes by going the in-house cleaning route.

Expert vent hood and duct cleaners have the tools, chemicals, steam, and related machines and techniques to rid your restaurant of grease and buildup while keeping your business code compliant.

 

How Vent Hoods & Ducts Are Cleaned in a Commercial Kitchen Environment

When it comes time to find a commercial kitchen cleaning service, you want to look for a few qualities.

Experience

You want to know that the service you hire to clean your commercial ducts, hoods, exhaust fans, and HVAC systems has worked on your type of business and equipment before. Having this level of experience allows the cleaning professional to troubleshoot any problem quickly, leading to less costly and more efficient repairs.

 

Expertise

Your commercial vent hood cleaning service should employ only those who understand commercial kitchens and the ways in which they operate. The service personnel performing the duct cleaning should be familiar with the top brands and know how to simultaneously repair ductwork, vent hood systems, and replace equipment if necessary.

 

One-Stop-Shop

Only a commercial kitchen cleaning equipment that provides all its services in-house can fully help your business remain safe and compliant. This means that the service personnel can perform all duct cleaning, service, and repairs without having to turn to expensive and potentially inexperienced contractors.

 

Budget Friendly

Professional ventilation hood installation, maintenance, and repair experts know that you require regular cleaning services in order to remain code compliant. The best companies work with you to give you a competitive quote on all commercial kitchen cleaning services without hidden fees or other charges.

 

Local

The company should operate close to where your business resides. This is because you never know when you might require emergency ventilation hood cleaning or grease trap cleaning, for instance. With grease and oil and high heat providing such a risk of fire and debris-filled air, you want to know that professional commercial kitchen cleaners are always just a phone call away.

 

How a Professional Vent and Duct Cleaning Company Will Clean Your Restaurant

The first step to cleaning your commercial ventilation hood systems and all associated ductwork is to come out and assess your restaurant. This step is usually completed when you get your free estimate, which most commercial kitchen cleaners do provide.

Look over your estimate carefully and ensure that it includes everything necessary in order to prevent dangerous grease buildup and prevent future problems.

This includes thorough cleaning, maintenance, and potentially repair of all ventilation hoods, exhaust fans, ductwork, HVAC systems, make-up air systems, grease trap, and all other relevant components.

A professional will be able to walk you through this process to ensure you have peace of mind that your ventilation and duct hood cleaning are always in the best of hands.

 

Working Within Your Schedule

The act of providing your restaurant with a comprehensive duct and hood cleaning is not a quick affair. It will take hours, so generally, these services are performed during the times when your business is closed.

If your restaurant business is open 24/7, this won’t prevent the commercial kitchen cleaners from doing a thorough job. It just means that you’ll need to find an experienced service that will provide the least disruption to normal service as you have your systems scrubbed and made code compliant.

Shutting Down Necessary Systems

In order for your ducts and ventilation hood systems to be cleaned as you prefer, all necessary appliances, machines, and equipment will need to be switched off. This is to ensure that there is no harm to personnel, as well as to protect the safety of your equipment. These machines are easier to clean when they’re not in operation.

Covering Appliances & Machines

The cleaning of commercial kitchen equipment, ducts, hoods, and exhaust fans can get messy. For this reason, all cooking and other surfaces will be covered to keep them clean and safe.

Pair and Split Up

Most of the time, your commercial ventilation hood and duct cleaning will be performed by pairs of experienced personnel. Once all the necessary equipment has been shut off, the next step is for your commercial kitchen cleaners to split up. One will go up to the roof while the other will stay in the kitchen.

Commercial Ductwork and Ventilation Systems Pressure Washed

Once on the roof, the commercial kitchen cleaning expert will use powerful machines and chemicals, as well as steam, to pressure wash any lingering grease out of the ductwork. Once the cleaning begins, all the flushed away grease and debris will flood down into the kitchen area. This is why it was necessary to cover everything.

The kitchen vent hood cleaning expert inside the kitchen area will use equipment to catch all the flushed grease and debris, allowing it to be responsibly disposed of.

With all of the restaurant’s HVAC, make-up air systems, and other roof-based ventilation equipment clean and disinfected, both commercial kitchen cleaners will meet back up in the kitchen, where the true cleaning begins.

Ventilation Hood Cleaning

The areas over the stoves and other commercial kitchen equipment are most prone to grease and debris buildup. These areas, if not cleaned properly, can become literal hotbeds for the breakout of fire. These systems will be disassembled and cleaned inside and out. This includes the ventilation hoods, exhaust fans, and any associated ductwork.

Since you took the time to find a one-stop-shop for commercial kitchen cleaning services, you know that your personnel will be able to replace fans, wiring, ductwork, or any other systems that appear to be defective during the cleaning process.

Commercial Duct Cleaning

Next, the kitchen cleaning experts will ensure that all ducts are flushed of grease buildup and debris that can cause your HVAC system to malfunction and kick dangerous impurities into the air. A professional kitchen cleaning service will test all of your equipment to ensure that it’s always operating as it should. These tests are crucial for preventing future problems and saving you loads of time and money in the long run.

The Cleanup Process

The goal of a professional commercial kitchen cleaning service will be to provide you with fast, thorough, and efficient service. That means that you can expect your cleaning crew to work quickly as they flush grease from the roof to the kitchen, then clean the kitchen area with meticulous attention to detail.

During this cleanup process, all the ventilation hoods, exhaust fans, and ducts will be checked for quality assurance, and all appliances and machines uncovered for the next business day.

When the service is complete, you’ll be able to walk into your kitchen smelling cleaner, more breathable air, and witnessing your ventilation hoods, ducts, exhaust fans, and all associated systems gleaming from a cleaning job well done.

We are known for our high attention to detail and ability to clean even the most elaborate of duct and vent hood systems for all types of restaurants and commercial kitchen establishments.

Call APS-Hoods for a Free Quote

Your kitchen business may be serving customers on the daily, but you’re doing yourself a disservice if you fail to clean your ventilation hoods and ducts properly and on a regular basis.

If you live in and around Denver, Colorado or Los Angeles, California, call APS-Hoods and we can provide you with professional commercial kitchen cleaning services. Our experts have years of experience and are trained on all top brands of commercial kitchen equipment.

From ventilation hoods and exhaust fans to ductwork and every other system in between, APS-Hoods can provide you with a free quote on thorough cleaning that gives you peace of mind and keeps your business code compliant.

Call today and receive your free quote. 8007507313

Cleaning-Commercial-Kitchen-Hood

The Definitive Guide to Cleaning Commercial Kitchen Hood

 

Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat and smell and keep the kitchen atmosphere clean and safe.

The cleanliness of a restaurant is crucial both from the employees’ and the visitors’ point of view. If the kitchen environment is not well-maintained, the productivity of the employees will be impacted. Nobody would want to spend multiple hours in a kitchen if it exposes them to health risks. Visitors too want to sit and eat in a restaurant which is squeaky clean and free from any kind of smell. That’s why every restaurant owner is also bound by the law of their state to keep their restaurant properly maintained and guarded against safety hazards.

In case the safety codes are violated, the owner may have to face heavy penalties or shut down their restaurant altogether.

 

Parts of a Restaurant Exhaust Kitchen Hood

Before the cleaning task is performed, it’s a good idea to remain informed about the various parts of a commercial kitchen hood. An exhaust hood system consists of three main parts – filters, ducts and fans.

Generally, an exhaust hood goes through a cleaning system before it exits the building. The exhaust hood, as the name suggests, functions to take the smoke, heat and odour inside the kitchen out. It’s a ventilation system which also pulls in some fresh air from outside to keep the kitchen atmosphere clean and easy to work in. Broadly speaking, kitchen hood systems can be categorized into type I and type II. Type I exhaust hoods deal with grease whereas the type II exhaust hoods handle heat and odour. Together, they perform a great job of cleaning the kitchen atmosphere. The hoods are placed just above the fryer and burner in the kitchen.

Though a kitchen hood system comes along with two fans (for exhaust and makeup air), you can also install an additional fan on the roof over the exhaust duct system to speed up the ventilation process. The fans inside the hood are often linked with the building’s HVAC system. Just like the fans, the steel-made ducts are also two in number, one for releasing air and the other for makeup air.

Other components of a commercial kitchen hood system include back splashes, vapor proof lights, grease filters and grease cups.

 

Cleaning the Commercial Kitchen Hood

Cleaning the kitchen of a restaurant is a long, tedious process which can take up 4-6 hours. Abiding by the legal safety standards, you’ll be required to clean the hoods at least twice a year. But how many times your restaurant kitchen will need to be cleaned also depends on the current condition of your hoods. If you have a very busy kitchen and cleaning has been neglected for several months in a row, you may need the hoods cleaning done multiple times.

An experienced hood cleaning company can visit the distinct areas of your commercial kitchen and then suggest the best cleaning ideas. These service providers have the knowledge, expertise and tools to clean the exhaust hoods of a kitchen to the bare metal and ensure efficient overall ventilation.

The hood components that need cleaning include:

 

Hood Filters:

The filters of an exhaust hood system gather the most amount of grease and oil in the kitchen. That’s why, they must be cleaned on a frequent basis. The code in your area will require you to get the hood filters cleaned once every month to avoid fire and safety hazards. As a responsible restaurant owner, you should never ignore cleaning the filters. In fact, you should get the hood filters cleaned every couple of weeks to remain fully safe from dangers.

 

Hood Ducts:

The second most important part of a hood system is the ducts. After the filters, it is the hood ducts that accumulate the most amount of grease, particularly when the hood filters are not doing their jobs well. All the smoke and heat produced from cooking processes pass through these ducts, and so they need proper cleaning on a regular basis. Professional kitchen hood cleaning contractors understand the value of ducts and clean this component professionally using the equipment and tools that are best suited for the task. If there are errors in the placement of ducts, the contractor can get that problem fixed as well for safety.

 

Hood Fans:

Both the fans and the motor are located inside the duct. While the ducts are being cleaned, the contractor will also check the fans and the motors to see if they are working properly. If the quality of the motor has degraded or it is not functioning to its fullest potential, the air quality in the kitchen will suffer. Therefore, it’s important that you get the fans and the motor serviced and maintained appropriately. This will improve the efficiency of the entire hood system.

Finally, the hood cleaning professionals will clean the other smaller components of the kitchen hood system. But there are many other things that cleaners need to do before they get started with the task. They follow an appropriately laid out procedure and a cleaning checklist to deliver best results. Make sure you work with a reputed contractor and never skip the cleaning schedule.

 

Why You Can’t Ignore Commercial Kitchen Hood Cleaning

There are several benefits that a well-maintained and clean commercial kitchen has to offer. If you operate a restaurant, you should seek the services of a professional kitchen cleaning company to clean every distinct area of the kitchen. But one area which needs the most attention is the kitchen hood system. Therefore, you should make sure that every component of the hoods you have installed gets a spring-clean so that it functions to its maximum efficiency level.

Top reasons you should get your kitchen hoods cleaned by a professional company on a regular basis are as follows:

 Food Safety:

An unclean kitchen is the breeding ground for harmful germs and bacteria. The build of grease and oil in the hoods can encourage the growth of these bacteria and ruin the quality of food in the kitchen. People getting sick from consuming contaminated food or drinks is a common problem. By giving your kitchen a routine cleaning, you can keep your food items safe and remove the risk of contamination. High quality of foods translates to getting more customers.

 Productivity:

If your employees are productive, it helps you get more done in less time and grows your restaurant business as a result. But an unorganized and smoky kitchen ruins productivity as well as jeopardizes the health of your staff. On the other hand, a clean and efficient kitchen exhaust hood system helps harmful particulates escape into the outside air and keeps the kitchen atmosphere clean and safe for the staff to work in and deliver their best performance.

 Fire Hazards:

A commercial kitchen remains exposed to a lot of heat for hours on end. Add to it the build up of grease and oil in the exhaust hood. All of this together increases the risk of potential fire in the kitchen. If a fire breaks out, it can do harm to both life and property. The expense of repair could be in millions. The most effective way to reduce these risks is to get the exhaust hood system of your commercial kitchen cleaned and maintained on a regular basis.

 Code Compliance:

Since a commercial kitchen is such a busy place, you never know when things can go wrong. That’s why the law in every state has mandated for all large kitchens to follow a safety code. Untidy kitchen hood is a common reason for not clearing the inspection. If you land your restaurant in an emergency situation due to lack of cleaning, you can end up paying heavy fines. You can avoid all these issues by keeping the exhaust hood system as well as other areas of the kitchen free from any kind of greasy buildup or contamination.

 System Efficiency:

A vent hood system is not inexpensive to install. So, it deserves a good, proper cleaning on a regular basis too. The accumulation of grease and oil in the hood filters, ducts and fans disrupt the smooth functioning of the hood system and reduce its longevity. If you just keep the exhaust hood cleaned, you can have it serve your needs quite efficiently for years in a row.

Most importantly, the maintenance of your commercial kitchen is directly related to your business growth. A safe and clean restaurant is equally loved by employees and customers. It speaks volumes about your values, concerns for people’s health and safety and your brand. So, make sure your kitchen’s exhaust hood system is spick and span and works exactly as it should.

 

How Frequently You Should Get Your Restaurant Kitchen Hood Cleaned

While regular cleaning is always advisable, the number of times you should give your kitchen hood a cleanup depends on a number of factors. These include the size of your kitchen, volume of cooking and frequency of inspection among others. You can talk to a professional kitchen cleaning contractor and find out what frequency of cleaning is best suited to your restaurant.

Depending on your unique requirements, you can set the frequency of the kitchen hood cleaning as one of these:

 Monthly:

Commercial kitchens with solid fuel cooking operations develop a lot of greasy and oil buildup over a short period of time and need most frequent cleaning. Such systems should be cleaned up every month.

 Quarterly:

If you have a 24-hour food service in your restaurant, you definitely cook large volumes of food. In this case, you need professional cleaning at the interval of every three months. A quarterly cleaning frequency serves well both your inspection and maintenance requirements.

 Semi-Annually:

If the volume of your cooking is moderate and you have a sit down facility in your restaurant for customers as well, you should get your exhaust hoods cleaned up at least twice every year.

 Annually:

There are many cooking centers which operate only for a couple of months every year. This means they cook a small volume of food. In such cases, cleaning the kitchen once a year should suffice.

 

Seek the Expert Consultation of a Kitchen Exhaust Hood Cleaning Company

A professional kitchen hood cleaning company has wide experience in addressing a variety of cleaning needs. They can tell you how often you should get the exhaust hoods of your commercial kitchen cleaned. Have a consultation with a reputable contractor and schedule cleaning for your restaurant. Once the cleaning up has been done, you can run your restaurant worry-free for the next six months. In addition, you can also check out the cleaning criteria set by the National Fire Protection Association to find out more about how frequently you should get your kitchen’s exhaust hood systems cleaned for safety against fire hazards.

If you haven’t found a professional kitchen hood cleaning contractor yet, feel free to talk to APS Hoods. At APS Hoods, we offer top quality cleaning services for all types and sizes of commercial kitchens. Whether you’re in need of exhaust hood cleaning, equipment cleaning or installation, maintenance and repair of an exhaust hood system, we can fulfill all your specific needs.

We operate throughout the Denver area and serve the cleaning needs of commercial kitchens, day camps, seasonal businesses, senior centers etc. We have been delivering remarkable cleaning solutions to all kinds of restaurants in Denver and its surrounding areas for more than 20 years. Our cleaning professionals are expertly trained to abide by the regulations of the National Fire Prevention Association as well as comply with the state and local codes. While working with us, you can feel confident that our crew members will do an excellent cleaning job.

Call today and receive your free quote. 8007507313

HVAC Summer Issues Denver

Summer is a Perfect Time for Adjusting your HVAC System by APS Hoods

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Denver, CA – While commercial kitchens always run hotter than dining areas, in the summertime–restaurant kitchens become can become hazardously hot. Furthermore, restaurant owners find that their energy bills–from cooling, fan use, and unbalanced air, etc.–increase dramatically. This ends up leeching resources from their profits.
It also makes summer an ideal time to fine-tune and check your commercial kitchen HVAC system professionally. Here are some common problems that may be plaguing your restaurant in the warmer months:

Cool Air Is Pulled Out Through Exhaust Fan

Is your air conditioning bill incredibly high, while your establishment always seems inadequately cool? What may be happening is that your cold, conditioned air is being circulated out of your exhaust hood due to lack of make-up air. Instead of just doing its job of pulling gasses and hot air from above the stove, the exhaust hood can sometimes suck out the desirable air from inside your building. This often creates a vacuum effect in your entire restaurant, where it become difficult to open doors without them slamming you upon closing. The solution to this problem is as simple as installing a makeup-air unit.
This kind of unit in your kitchen will generate much needed negative air pressure that will disallow unpleasant smells from flowing out into your general building, while also not letting your air conditioned air to so easily escaping through the vents.

Grease Filters Making Your Ventilation Ineffective

Spring, and especially summer, tend to be the busiest and most profitable months for any restaurant. People are out and about on the town, looking for new eateries to discover.  This brings many more people to your establishment than during the harsher seasons of the year. However, the increased amount of cooking also results in clogged grease traps, which may need to be changed out more often than recommended.
Clogged grease filters can cause your kitchen to overheat. Then, your air will become unclean, as a dirty filter cannot function at top capacity. This will cause both kitchen and dining area to become smoky or otherwise unpleasant in odor. Moreover, your air conditioning bill will rise ever higher, while your exhaust fan will need to work harder to compensate for all these issues. This makes for employee health dangers, customer discomfort/dissatisfaction, and higher bills for you!
It is easy for even the most disciplined restaurant crew to forget to monitor their grease filters, but it is necessary to keep tabs on the situation to maintain optimal function of your HVAC system. It is smart to schedule routine filter changes throughout the Spring and Summer, when business really picks up.

For an air balancing test to determine whether your cold air is being cycled out of your establishment–or, for grease filter service, call APS Hoods. We will help your restaurant to remain safe and help you to save money on energy bills.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Drop Tile Ceilings for Restaurant Kitchen Denver

Drop Tile Ceilings: APS Hoods Talks Best Materials For Restaurant Kitchens

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Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts at APS Hoods advise you on some basic rules of thumb when it comes to commercial kitchen ceilings.
Different states have various regulations about which materials are permissible for use in commercial kitchens. However, the general requirements revolve around the material being safe for its use in a kitchen environments.

The construction material must be:
  • Easy to clean/smooth: No textured materials are permitted, as it hard to clean out dust and grime. Vinyl coated tiles are fantastic, and sealed wood or concrete ceilings are acceptable as well.
  • Non-absorbent: Since steam will rise to the top of your kitchen, an absorbent and porous material will leave your ceiling susceptible to mold. That will present a health hazard and a costly repair in the future.

Other Considerations for Restaurant Ceilings 
  • Ease of Access to Infrastructure: Since you may need to repair above-ceiling pipes or fix electrical wiring, the wisest choice for a ceiling solution is a drop tile grid, not large panels of wood or Sheetrock, This way, all that has to be done for an HVAC or electrician tech to do their inspections or repairs—is popping the individual tile or group of tiles off. Then they can be replaced when the service is over.
  • Easy Repair: If a part of the ceiling becomes damaged, say—from a leak or fire damage—having a tiled ceiling is a huge advantage, since you only need to replace the section that was damaged.

If you’d like a quote for professionally cleaning your restaurant walls, ceilings, floors or equipment, call the experts on commercial kitchen cleaning, at APS Hoods. Reach us at 1(855) 236-6114.


 © 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Make-up Air Service Commercial Kitchens Denver

The Importance of Makeup Air in Commercial Kitchens

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Denver, CO – The same exhaust fans that are keeping your commercial kitchen comfortable and protecting the area from overheating may also be creating air imbalance problems throughout your establishment. Because the size, design, door and window placement of every building varies, the mechanism by which the atmosphere of your restaurant can best be corrected is most accurately established by an HVAC professional. They can provide what is called an air make-up service, which essentially replaces the air lost through hood fans with a special unit, which avoids some of the problems which present themselves when air from other areas of the home or building replace that lost air.

Negative Air Pressure

If the exhaust fan was not installed/incorrectly installed, or simply, if the makeup air from the fans is not enough to replace the air exiting from the stove area, negative air pressure can occur. Negative air pressure creates a sort of vacuum in your space, where windows and doors can shut suddenly, dust particles can settle fast onto surfaces or food, and whistle-like noises can also persist when air is let out or into the space. These are very undesirable conditions for a dining or cooking area because of hygiene reasons as well as the disruption of ambiance this can create.

Draft-back

With negative air pressure sucking everything back into your space, the gasses that are supposed to be going out from your chimney will actually come back in, creating a health hazard. This can set off carbon monoxide detectors and threaten the safety of your patrons and employees.

Inefficiencies in Hoods

The exhaust hood, unaided by the sufficient amount of make-up air, will–in turn–not be able to process the amount of air it was designed to handle. Over time, you will notice a buildup of grease and grime on your kitchen surfaces. Also, unpleasant cooking and other smells will seep into all the space pockets of your building, including the dining areas, where patrons are trying to enjoy their food!

Higher Energy Expenditures

Insufficient replacement air in your kitchen will encourage the air from outside to be absorbed inside. This ends up throwing the heating and cooling conditions out of balance, when your heater or air conditioner tries to counteract the problem. Your establishment will probably run too hot or too cold at all times, causing freezing or condensation and never really achieving a comfortable state.

You, as the restaurant owner will only get a higher energy bill and a big headache trying to figure a way to finally stop this air imbalance problem. However, the problem is one for the professionals with a good diagnostic system that needs to be applied in a customized manner to every restaurant space with the care each one deserves.

For help with replacement air in your Denver-area commercial kitchen, contact APS Hoods today.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Kitchen Power Cleaning Los Angeles

APS Hoods Explains Kitchen Power Cleaning

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Los Angeles, CA – If you own a commercial kitchen for any length of time, chances are– you have probably rented a power washer or have contracted commercial power cleaning professionals. The truth is, this service is almost mandatory, as it not only cosmetically improves the look of your restaurant, but also protects your facility from fire and bacteria growth.

What does commercial kitchen power washing involve?


Commercial power cleaning involves a powerful machine that appears similar to a large lawnmower with a hose and several tanks. The tanks are filled with steaming hot water and commercial grade cleaning concentrate.

This piece of equipment is then taken inside your kitchen to help wash your tiles, walls, floors, hood and anything that has built up a greasy film. The high pressure (4000 psi) combined with extra heavy duty degreasers cuts through the worst messes.

Then, outside your facility, we spray down the areas around your garbage, where stains and spills often cause bacteria growth and foul odors. Our enzymatic solution will eat through these stains, restoring your exterior to a pleasant state that will never embarrass you in front of inspectors or new staff.

Even your roof, where grease collected through the vents will benefit from a good power washing.

Why hire professionals for power washing your restaurant kitchen


Many local companies in each city rent smaller power washers for use in food service businesses. However, not many of them can compare to a larger, commercial machine owned by dedicated power washing companies.

Here are the benefits to hiring the pros for your next commercial kitchen power washing job:
  • Stronger pressure in commercial grade machines.

  • No wasted time on a steep learning curve. Proper and effective use of power washers requires your staff to learn special techniques. Cleaning and washing these devices before returning back to the shop is also a job in itself.

  • The detergents available on the general market do not compare in strength to what is sold to professional contractors. Even if you do get your hands on a powerful solution, you must take care that it doesn’t get into the public water and get you in trouble with the city.

  • Not all publicity available washers have the steaming hot water feature necessary to really break down grease, while all professional machines do.

  • Grease disposal: a professional crew can properly discard any oil harvested from your hood and grease filter with no headache for you.

If you are ready to speak with a representative about restaurant power washing in any of our locations, please call 1(800)842-1583. We provide power washing, hood/vent/duct cleaning, commercial kitchen cleaning, fan servicing and much more in Los Angeles, Denver, Phoenix, and Salt Lake City.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Vent Systems Replacement in Colorado

How Often Do Each of Your Vent Systems Need to be Replaced?

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Orange County, CA – The ventilation system in your commercial kitchen or food prep facility can prevent the air from becoming polluted and can also prevent fires. If you have recently installed your vent hoods or it’s been a couple years, replacement isn’t likely. Even in the busiest of kitchens, these components are designed to last years into the future, and many come with warranties that protect against the risk of fan breakdowns and other anomalies.
Yet if you have had your vent hood system for fifteen years or more, you may want to consider a replacement. Here are the signs to look for when you’re wondering if a new vent system may be worthy of your investment.

Signs to Replace Your Vent Hoods


Tons of Grease Buildup

If anything will catch on fire quickly, it’s a grease-laden vent system. When grease gets caked into your fans and vents and throughout the various components that comprise your system, the slightest spark can create a dangerous situation you won’t want to encounter.
To save your employees, equipment, building, and customers, keep your ventilation system free of grease at every turn. While some buildup is normal during the average shift, too much is a hazard. Use a heavy duty cleaner nightly and schedule regular vent hood cleaning and maintenance to keep your equipment grease-free.
If the grease builds up over a long period of time, it can turn into an uncleanable mess, and replacement might be your best and least-costly option in the long run.

Working Too Hard

If your vent system is huffing and puffing and yet seems to be pushing even less air through than before, that’s a good sign that your vent system needs to be overhauled or replaced. In some cases, a simple fan replacement can do wonders, but only a professional ventilation hood expert should make that call.
Scheduling regular maintenance can keep the problem of not enough airflow in check, but outdated systems may be helpless and replacement may be your only recourse.

Changes in Production

If you have recently changed your menu or if you are suddenly producing more volume in your kitchen, your old vent hood system may not be able to keep up. This isn’t something you want to find out weeks into the new way of doing business.
It’s far better to schedule a maintenance and cleaning call if you do suspect that your equipment isn’t in the best working order before things get out of hand. New and energy-efficient vent hoods by top manufacturers will keep production ramping up without sacrificing quality, and you’ll even save on energy costs.

Changing Your Vent Hood Filter

Of course, some ventilation systems can seem to be malfunctional when changing your filter is all the situation calls for. Make sure you are changing or at least cleaning your hood filters regularly to prevent grease buildup and other problems. And, of course, to keep your ventilation system operating like new.

Conclusion

The bottom line is that you should never make the decision to replace your vent hoods all on your own. Get an expert’s opinion by scheduling regular vent hood cleaning and maintenance or by calling for a free estimate on a complete replacement. Only a professional will be able to give you an honest assessment on whether your equipment needs to be maintained, fixed, or replaced altogether.

For more information on vent hood maintenance, cleaning, and replacement, visit Aps-Hoods, your choice for commercial kitchen ventilation systems, food truck construction, and more.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Lowering Kitchen Energy Costs, Colorado

7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

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Orange County, CA – The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
  1. Operational Changes: Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
  2. Low-Cost Retrofits: Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
  3. HVAC Maintenance: Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
  4. Short Pre-Heats: Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
  5. Newer Equipment: While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
  6. Precook Foods: Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
  7. Proper Kitchen Layout: Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.

Regular Maintenance Can Keep Costs Low

There is one more point that must be made. A clean kitchen in a more efficient and cheaper kitchen. When you consider that grease buildup and grime can jam up your vent hood fans and other ventilation system components, you could be paying more than you should to keep your kitchen operational. Regular cleaning by the ventilation and commercial kitchen system experts can keep your energy costs as low as you need to ensure your commercial kitchen – and overall business – succeeds.

To learn more about reducing energy costs for commercial kitchens, contact Aps-Hoods, the commercial kitchen and food truck expert in Orange County, CA and Denver, CO. Get a free quote today!

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Maintaining fire sprinkler systems in Wyoming

Fire Sprinkler Maintenance: 6 Tips for Between Inspections

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Cheyenne, WY – Fire sprinkler systems are often hard to maintain and are easy to forget about, but making sure that they are kept in good repair all year long is important. In fires where sprinkler systems failed, 69% of them were due to water not reaching the fire. Here are 6 Tips to make sure that your fire sprinkler system is in good shape year round.

Make sure that the water flow is on. This may seem obvious, but if your place of business catches fire and your sprinkler system valves are closed, they won’t do you a bit of good. In this report from the NFPA, they reported that in 50% of fires the sprinkler system failure was due to “system shut off.” Make sure after any maintenance or inspection is done, that the valves are open so that your system is operational.

Make sure that you never paint over the sprinkler system. Sprinkler systems are not the most decorative things in your restaurant or business, and they really aren’t meant to be. They are meant to be functional. While it might be tempting to paint them to blend in with your ceiling, it could block to flow of water and prevent them from serving their purpose.

Don’t block the sprinklers. Storage space in restaurants can be limited, and it’s easy to fill any space just to maximize storage. Just make sure that when you are stacking things, you are not blocking the fire suppression system. Your sprinklers can’t do their job if something is obstructing their way.

Make sure there is no corrosion or build-up on the sprinkler head. Similar to painting, corrosion or build up of any kind will keep the sprinkler system from working to its full ability. Periodically check the sprinklers to make sure they are clear of anything that might block the water flow.

Don’t let it your wet pipe sprinkler system freeze. In an attempt to save money, it can be tempting to turn the heat down when the building is empty. No one will be there to be bothered, right? The problem is that the sprinkler system using wet pipes can freeze, keeping water from flowing through. Make sure that your building is kept at a temperature at least high enough to prevent freezing.

Don’t hang things from the sprinkler system. Sometimes it seems really convenient to use your fire suppression sprinklers as mounting anchors. However, these systems are not designed to hold any sort of weight. Hanging things from sprinkler heads can cause bending and breaking. Plus, they may further block the water from reaching its target.

Making sure that your fire suppression system is fully operational is just as important as reducing your risk of having a fire. To avoid one of the top causes of fires in your restaurant, make sure to get your vent hoods cleaned out regularly by professionals in restaurant hood repair like Wyoming based APS-Hoods.

With fire system installations and semi-annual inspections, we guarantee everything is built and installed in a manner that promotes safety, efficiency, and longevity of the equipment in your commercial kitchen.

For more information about cleaning services or fire suppression services, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, Los Angeles & Orange County California, and elsewhere around the country.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Restaurant Kitchen Cleaning Denver, CO

Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

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Denver, CO – One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning.

Deeper cleaning, like cleaning the exhaust hood, ductwork, rooftop exhaust fans, and other appliances, takes a lot more time and effort. This is especially true if you don’t have the proper tools and cleaning products. So what is the cost of professional cleaning and what is the cost of neglecting a deep clean?

The Cost of Professional Cleaning

Time

Yes. The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone.

Cleaning the exhaust hood and ductwork takes an average of 2-5 hours. It depends on the number of hoods and air fans and how long the ductwork happens to be, as well as how easily accessible everything is.

The good news: APS-Hoods service times are 24/7, so you can pick a time that you are already closed or, if you are open 24/7, a time that you get the least amount of business so that you aren’t missing out on many sales.

Cleaning and Servicing Fees

APS-Hoods offers a number of services beyond just exhaust hood, air fan, and duct cleaning. We also offer:
  • Commercial Kitchen and Appliances Cleaning Don’t just wipe down your surfaces. Have them high pressure and steam cleaned and your stainless steel polished to shine.
  • Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected and de-greased until it resembles its original condition.
  • The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.
The cost is going to depend on which services you choose and the size of your restaurant. For a free quote from APS-Hoods, click here.

The Cost of Neglecting Deep Cleaning

Fire Hazard

If you have exhaust hoods and fans in your kitchen that have dust or grease build up, that is a severe fire hazard. You may be able to reach some of the gunk yourself. However, there is even more up in the ductwork or in the fans on the roof that is hard to get to and easy to forget about, since you can’t see it. But just because you can’t see grease and dust, doesn’t mean that it isn’t a danger.

This report by the National Fire Protection Association lists “Failure to Clean” as the top cause of fires in eating and drinking establishments. That means that the leading cause, 22%, of fires in restaurants was avoidable.Lower Inspection Grades and Higher Inspection Fees Inspectors are trained to find the violations that most people wouldn’t think about. They are there to make sure that buildings are safe and not a health hazard. Simple oversight can cost hundreds of dollars in fees as well as a lower grade, which might turn off some customers.

Customer Perception

No one likes to be in a dirty place, but especially when they are eating. Customer perception and word of mouth are vital to a business’s reputation and profitability. If a customer sees that a place doesn’t look clean, they will not want to eat there and are likely to warn the people they know as well.

Employee Satisfaction

Just like no one wants to eat somewhere that doesn’t look clean, no one wants to work in a dirty kitchen either. If it gets bad enough, they might seek employment elsewhere. You will then have to replace them and spend the time and money training someone else. Not only that, but you want to have a safe environment for your employees. A satisfied employee is a more productive employee.

The Bottom Line

So is it worth it to spend the money and hours of downtime for professional cleaners?

Doing it yourself will cost employee hours and stress. Plus, the end result is likely to not be enough. Your employees likely don’t have the experience or the tools to get the job done properly, much less the time. And is it worth the risk of customer perception, inspection fees, and fire hazard?

On the other hand, having professionals come in and do a deep, thorough cleaning will eliminate any of the downsides of not having it done well. Furthermore, cleaning will take less time because professionals are trained for this specifically and they have the proper tools to get the job done well. Plus, APS-Hoods guarantees your satisfaction. It will likely save you money in the long run and will give you peace of mind.

For more information about cleaning services, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, Los Angeles & Orange County California, and elsewhere around the country.

© 2018 Millionairium and Farazandeh. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.

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