APS-Hoods Your Wyoming Restaurant Hood Cleaning Company

Dining establishments should strongly consider experience and training when searching for a company to provide restaurant hood cleaning services in Wyoming restaurants on a scheduled basis.

American Professional Services (APS-Hoods) is recognized as an industry leader in complete kitchen cleaning. We save you time and money when you let our certified and trained experts provide these services.

We abide by a personal code of ethics, as well as local, State of Wyoming and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

APS-hoods has a proven track record of helping restaurants achieve absolute safety by regular Hood Cleaning in Wyoming and throughout US.

Routine cleaning and maintenance is one of the best ways to ensure safety in the commercial kitchen and to protect employees, equipment and structures. If these cleanings aren't performed, k itchen grease that builds up can lead to costly, potentially deadly, fires.

Our scope of services includes:

Regular servicing, steam cleaning and pressure washing of ducts, plenum, hoods, rooftop exhaust fans and grease removal devices.
Providing the restaurant with a report that lists the services performed and any recommended improvements.
Inspections by our staff following cleaning to verify whether NFPA standards continue to be met.

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APS-Hoods offers assistance to restaurants in creating a routine cleaning schedule, but these are some guidelines you also can follow:

No restaurant should go more than six months between cleanings.
Restaurants that cook with smokehouses or wood fires should be cleaned at least monthly. Many of these restaurants clean their systems every two weeks, due to the excessive build-up of combustible residue.
Chinese restaurants should be cleaned at least every three months due to the high volumes of vegetable oils used in their cooking processes. When vegetable oil grease is allowed to collect, it becomes “glue-like” and is difficult to remove.
Restaurants kitchens that use deep fryers should be cleaned every three months.

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APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Wyoming, including Cheyenne, Jackson, Casper, and Gillette.

Click here for your free quote.

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