Wisconsin Hood Cleaning Text

Owners and managers of dining establishments should strongly consider training and experience when seeking a company to perform complete restaurant hood cleaning services in Wisconsin restaurants on a scheduled basis.

American Professional Services (APS-Hoods) is recognized nationally as an industry leader in complete kitchen cleaning, to include hood, duct and fan systems. We save you time and money when you let our trained, certified professionals provide our cutting-edge hood cleaning services.

We adhere to a personal code of ethics, as well as local, State of Wisconsin and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

Routine cleaning and maintenance is one of the best ways to ensure safety in the commercial kitchen and to protect employees, equipment and structures. If these cleanings aren’t performed, kitchen grease build-up can lead to costly, even deadly, fires.

Our scope of services includes:

Regular servicing, steam cleaning and pressure washing of ducts, plenum, hoods, rooftop exhaust fans and grease removal devices.
Providing the restaurant with a report that lists the services performed and any recommended improvements.
Inspections by our staff following cleaning to verify whether NFPA standards continue to be met.

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APS-Hoods offers assistance to restaurants in creating a routine cleaning schedule, but these are some guidelines you also can follow:

Restaurants that cook with smokehouses or wood fires should be cleaned at least monthly. Many of these restaurants clean their systems every two weeks, due to the excessive build-up of combustible residue.
Chinese restaurants should be cleaned at least every three months due to the high volumes of vegetable oils used in their cooking processes. When vegetable oil grease is allowed to collect, it becomes “glue-like” and is difficult to remove.
Restaurants kitchens that use deep fryers should be cleaned every three months.
No restaurant should go more than six months between cleanings.

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APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Wisconsin, including Green Bay, Milwaukee, Madison, Eau Claire and Oshkosh.

Click here for your free quote.

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