West Virginia Hood Cleaning Text

Training and experience should be considered when restaurant owners and managers look for a reputable company to perform complete restaurant hood cleaning services in West Virginia dining facilities.

American Professional Services (APS-Hoods) is recognized nationwide as an industry leader in kitchen and hood cleaning. Time and money are saved when you let our trained, certified professionals provide our state-of-the-art hood cleaning services.

We adhere to a personal code of ethics, as well as local, State of West Virginia and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

Regular maintenance and cleaning is one of the easiest ways to ensure safety in the commercial kitchen and to protect employees, structures and equipment. If these cleanings aren’t performed, kitchen grease build-up can lead to costly fires.

Our scope of services includes:

• Regular steam cleaning, pressure washing and servicing of ducts, plenum, hoods, rooftop exhaust fans and grease removal devices.
• Providing the restaurant with a report that lists the services performed and any recommended improvements.
• Inspections by our staff following cleaning to verify whether NFPA standards continue to be met.

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APS-Hoods offers assistance to restaurants in creating a routine cleaning schedule. We provide restaurant hood, fan and duct cleaning services throughout West Virginia, including Charleston, Huntington, Morgantown and Fairmont.

Click here for your free quote.

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