Utah Hood Cleaning Text

It is imperative that commercial kitchens in Utah undergo routine, thorough cleaning and system inspections to avoid grease build-up that could lead to fire. Certified, trained professionals should be hired to provide quality fan, duct and hood cleaning services.

The experts at American Professional Services (APS-Hoods) can help. We save you time and money with our state-of-the-art hood cleaning systems. Our protocols meet our personal code of ethics, as well as local, state and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

We are leaders in the kitchen fan, duct and hood cleaning industry. Our routine restaurant hood cleaning services in Utah restaurants are performed by trained professionals who use special chemicals and high-powered machinery to remove kitchen grease build-up. This is one of the easiest, most cost-effective ways to maintain safety in commercial kitchens. If left untouched, grease build-up presents a serious fire hazard.

Our scope of services includes:

Routine steam cleaning, pressure washing and servicing of ducts, hoods, plenum, grease removal devices and exhaust fans on rooftops.
Issuing a comprehensive report to the customer after each cleaning.
Random inspections after cleaning by our expert staff to ensure kitchen systems continue to meet NFPA standards.

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Our experts will clean your kitchen systems to like-new condition and will confirm that these systems are functioning to full capacity.

Restaurant kitchen cleaning schedules vary according to the equipment used and the volume of food cooked. Some "rules of thumb" restaurants can use to gauge how often to undergo comprehensive cleanings are:

Restaurants that cook with smokehouses or wood fires should undergo monthly cleanings at a minimum. Many restaurants that use wood fires clean their systems twice each month to remove build-up of combustible residue that can lead to kitchen fires.
Chinese restaurants, which tend to use a great deal of vegetable oils in their cooking processes, should undergo kitchen systems cleanings at least every three months.
Restaurant kitchens that use deep fryers should clean fans, hoods and ducts every three months.
No restaurant should go longer than six months between cleanings.

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APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Utah, including Salt Lake City, Park City, Provo, Sandy, and West Valley City.

Click here for your free quote.

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