Texas Hood Cleaning Text

American Professional Services (APS-Hoods) is recognized nationwide as the industry leader in kitchen and hood cleaning. Kitchen grease build-up presents a potential fire hazard that must be removed with high-powered machinery and special chemicals used by trained professionals. Routine cleaning and maintenance to eliminate this build-up is one of the simplest ways to maintain safety in commercial kitchens.

Hundreds of new restaurants open each year throughout Texas. Each new restaurant brings the need for quality hood, duct and fan cleaning services to prevent fire-related damages. You can trust APS-Hoods to provide those services with quality and in a timely manner.

APS-Hoods will save you time and money with our state-of-the-art restaurant hood cleaning services in Texas dining establishments. Our protocols meet our personal code of ethics, as well as local, state and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

Our fully integrated services include:

Scheduled pressure washing, steam cleaning and servicing of hoods, ducts, plenum, grease removal devices and rooftop exhaust fans.
Providing a complete report to the customer after each cleaning.
Post-cleaning inspections by our expert staff to NFPA standards.

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The accomplished experts at APS-Hoods clean kitchen systems to a like-new state and make sure the systems are fully functional.

Restaurant kitchen cleaning schedules are different, based on the type of equipment used and the volume of food cooked by various methods. Some "rules of thumb" restaurants can use to gauge how often to undergo thorough cleanings are:

No restaurant should go longer than six months between cleanings.
Restaurants that use deep fryers in their kitchens should clean hoods, ducts and fans every three months.
Restaurants that cook with smokehouses or wood fires should undergo monthly cleanings at a minimum.
Chinese restaurants tend to use a great deal of vegetable oils in their cooking processes, so those kitchen systems should be cleaned every three months at a minimum.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Texas, including Austin, Houston, Dallas, San Antonio, El Paso and Corpus Christie.

Click here for your free quote.

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