South Dakota Hood Cleaning Text

Many new South Dakota restaurants try to find a niche that sets themselves apart from other eating establishments, but they all share this in common: each eatery must undergo complete kitchen system cleanings on a routine basis.

American Professional Services (APS-Hoods) is a national leader in the kitchen and hood cleaning services industry. Kitchen grease can lead to costly fires if allowed to build up over time. To prevent this, it must be removed with special chemicals and high-powered machinery used by trained professionals.

Regular restaurant hood cleaning services in South Dakota restaurants are an easy way to ensure safety in the commercial kitchen and to protect employees, structures and equipment.

APS-Hoods can save you money and time with our hood cleaning services. We hold ourselves to a personal code of ethics, as well as local, state and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

Our scope of services includes:

Regular pressure washing, steam cleaning, and servicing of ducts, plenum, hoods, grease removal devices and rooftop exhaust fans.
Providing the restaurant with a report that lists the services performed and any recommended improvements.
Inspections by our staff following cleaning to verify whether NFPA standards continue to be met.

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APS-Hoods offers assistance to restaurants in creating a routine cleaning schedule, but here are some guidelines you also can follow:

Chinese restaurants should be cleaned at least every three months due to the high volumes of vegetable oils used in their cooking processes. When vegetable oil grease is allowed to collect, it becomes “glue-like” and is difficult to remove.
Restaurants that use deep fryers in their kitchens should be cleaned every three months.
Restaurants that cook with smokehouses or wood fires should be cleaned at least monthly. Many of these restaurants clean their systems every two weeks, due to the excessive build-up of combustible residue.
Every restaurant should be cleaned at least twice each year.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout South Dakota, including Sioux Falls, Rapid City, Watertown, Aberdeen and Sturgis.

Click here for your free quote.

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