Connecticut Hood Cleaning Text

Restaurant kitchen cleaning schedules differ according to the type of equipment used and the volume of food cooked. But one thing is certain- Connecticut eating establishments must undergo routine cleanings to keep them free of fire hazards and ensure they are safe areas in which to work. These cleanings should be performed by professionals who are certified and trained to perform quality duct, fan and hood cleaning services.

Restaurants need look no further than American Professional Services (APS-Hoods) when it comes to restaurant hood cleaning services in Connecticut that will protect their valuable investments.

APS-Hoods is recognized as a nationwide leader in the industry when it comes to kitchen systems cleaning and inspection processes. Trained professionals perform our scheduled cleaning and maintenance services using high-powered machinery and special chemicals to remove potentially dangerous kitchen grease build-up. Performing this in-depth cleaning on a regular basis is one of the most cost-effective ways to keep commercial kitchens fire-hazard free.

Our comprehensive services include:

Servicing ducts, grease removal devices, plenum, hoods and rooftop exhaust fans.
Professional pressure washing and steam cleaning.
Issuing a report to the customer detailing the services performed and recommended improvements.

Random inspections after cleaning to ensure that kitchen systems continue to meet local, state and National Fire Protection Association standards.

Here are some "rules of thumb" for restaurants to use in determining when to undergo complete kitchen system cleanings:

Restaurants using smokehouses and wood fires should undergo cleanings at least on a monthly basis. Many such restaurants clean their systems twice monthly, due to the possibility of combustible residue build-up that can lead to kitchen fires.

Chinese restaurants, which tend to use a great deal of vegetable oils in their cooking processes, should clean kitchen systems every three months at a minimum.

Hoods, ducts and fans in restaurant kitchens that use deep fryers should be cleaned every three months.

All restaurant kitchens should be cleaned at least every six months.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Connecticut, including Stamford, Hartford, Bristol, Bridgeport and Waterbury.

Click here for your free quote.

Contact us today to experience peace of mind while saving time and money.

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