Colorado Hood Cleaning

Restaurant kitchens must be thoroughly cleaned on a routine basis to avoid fire hazards. In Colorado, the best way to ensure these cleanings are performed properly is to hire certified, trained professionals to provide quality hood, duct and fan cleaning services.

At American Professional Services (APS-Hoods), we pride ourselves on enabling establishments to save time and money on restaurant hood cleaning services in Colorado with our state-of-the-art hood cleaning systems. Our protocols live up to our personal code of ethics, as well as local, state and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

We are recognized as an industry leader in kitchen and hood cleaning throughout the nation. Kitchen grease build-up presents a serious fire hazard that must be removed with special chemicals and high-powered machinery. Routine cleaning and maintenance to eliminate this build-up is one of the simplest ways to maintain a safe commercial kitchen.

Our fully integrated services include:

Routine pressure washing , steam cleaning and servicing of hoods , ducts, plenum, grease removal devices and exhaust fans on rooftops.
Issuing a comprehensive report to the customer after each cleaning.
Random inspections after cleaning by our expert staff to NFPA standards.

The American Professional Services experts will clean your kitchen systems to an as-new state and will verify that these systems are in premium working order.

Restaurant kitchen cleaning schedules are different, based on the type of equipment used and the volume of food cooked by various methods. Some guidelines restaurants can follow when determining a cleaning schedule are

No restaurant should go longer than six months between cleanings.
Restaurants that use deep fryers in their kitchens should clean hoods, ducts and fans every three months.
Restaurants that cook with smokehouses or wood fires should undergo monthly cleanings at a minimum. Many restaurants that use wood fires clean their systems every two weeks, due to excessive build-up of combustible residue that can fuel kitchen fires.
Chinese restaurants tend to use a great deal of vegetable oils in their cooking processes, so those kitchen systems should be cleaned every three months at a minimum. When vegetable oil grease builds up, it becomes “glue-like” and is difficult to remove.

APS-Hoods provides restaurant hood, fan, duct and kitchen cleaning throughout Colorado including Denver , Fort Collins , Colorado Springs, Longmont and Greely.

Click here for your free quote.

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