APS-Hoods Provides Restaurant Hood Cleaning Services In Arizona

No matter what type of restaurant, thorough hood cleanings of commercial kitchens on a routine basis can help eliminate fire hazards. In Arizona, these cleanings should be performed by professionals who are certified in the processes to perform these cleaning services.

The experts at American Professional Services (APS-Hoods) are here to service Arizona restaurants and help them to protect their considerable investments by cleaning and inspecting kitchen systems to keep them free of fire hazards. We save you time and money with our Arizona hood cleaning systems. Our protocols follow a personal code of ethics and local, state and national standards. That includes National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements of commercial kitchen operations.

We are a national industry leader when it comes to kitchen and hood cleaning. Our routine cleaning and maintenance services are performed by trained professionals who use high-powered machinery and special chemicals to remove the chronic build-up of kitchen grease. Performing this in-depth cleaning on a regular basis is one of the simplest ways to keep commercial kitchens fire-hazard free.

Our scope of services includes:

Regular servicing of plenum, ducts, hoods, grease removal devices and rooftop exhaust fans.
Steam cleaning and pressure washing.
Issuing a report after each cleaning that details the services performed and lists recommended improvements.
Random, professional inspections after cleaning to verify that kitchen systems continue to meet NFPA standards.

We believe that routine and regular hood cleanings for your Arizona commercial kitchen is not a want but is a necessity.

Restaurant kitchen cleaning schedules differ according to the volume of food cooked in commercial kitchens and the type of equipment used. However, here are some guidelines for determining how often to have kitchen systems cleaned:

Restaurants that use wood fires and smokehouses should undergo cleanings at least every month. Many restaurants in this category clean their systems twice per month, due to the likelihood of combustible residue build-up that can lead to kitchen fires.
Chinese restaurants, which tend to use a great deal of vegetable oils in their cooking processes, should clean kitchen systems every three months at a minimum.
Hoods, ducts and fans in restaurant kitchens that use deep fryers should be cleaned every three months.
No restaurant should go longer than six months between cleanings.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Arizona, including Phoenix, Tempe, Glendale, Tucson and Mesa.

Click here for your free quote.

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