Alaska Hood Cleaning Text

It is important that restaurant kitchens are rigorously cleaned on a routine basis to avoid fire hazards. In Alaska, these cleanings should be performed by certified professionals who provide quality hood, duct and fan cleaning services

The experts at American Professional Services (APS-Hoods) provide restaurant hood cleaning services in Alaska and they pride themselves on saving you time and money with their state-of-the-art cleaning systems. Their protocols live up to their personal code of ethics, as well as local, state of Alaska and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

APS-Hoods is widely known to be a national leader in the kitchen and hood cleaning industry. Routine cleaning and maintenance performed by trained professionals who use special chemicals and high-powered machinery to eliminate kitchen grease build-up is one of the simplest ways to maintain safety in commercial kitchens. Restaurants in Alaska that allow this grease to accumulate face potentially serious fire hazards.

Our services include:

Routine pressure washing, steam cleaning and servicing of hoods, ducts, plenum, grease removal devices and exhaust fans on rooftops.
Issuing a comprehensive report to the customer after each cleaning.
Random inspections after cleaning by our expert staff to NFPA standards.

The American Professional Services experts will clean your kitchen systems to like-new condition and will confirm that these systems are operating properly.

Restaurant kitchen cleaning schedules are different, based on the type of equipment used and the volume of food cooked by various methods. Some "rules of thumb" restaurants can use to gauge how often to undergo thorough cleanings are:

Restaurants that cook with smokehouses or wood fires require monthly cleanings at a minimum. Many restaurants that use wood fires clean their systems every two weeks, due to excessive build-up of combustible residue that can lead to kitchen fires.
For Chinese restaurants, which tend to use a great deal of vegetable oils in their cooking processes, kitchen systems should be cleaned every three months at a minimum.
Restaurant kitchens that use deep fryers should clean hoods, ducts and fans every three months.
No restaurant should go longer than six months between cleanings

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Alaska, including Anchorage, Fairbanks and Juneau.

Click here for your free quote.

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