Alabama Hood Cleaning Text

Regardless of the type of restaurant, it is important to thoroughly clean commercial kitchens on a routine basis to avoid fire hazards. In Alabama, these cleanings should be performed by professionals who are trained and certified in the processes to perform quality cleaning services.

The experts at American Professional Services (APS-Hoods) provide restaurant hood cleaning services in Alabama and can help restaurants protect their valuable investments by inspecting and cleaning kitchen systems to keep them free of fire hazards. We take pride in saving customers time and money with our state-of-the-art hood cleaning systems. Our protocols adhere to a personal code of ethics, as well as local, state and national standards, including National Fire Protection Association (NFPA) Standard 96, which details the minimum fire safety requirements related to kitchen operations.

We are known nationally as a leader in the kitchen and hood cleaning industry. Our scheduled maintenance and cleaning services are performed by trained professionals who use special chemicals and high-powered machinery to eliminate kitchen grease build-up. Having this service performed on a regular basis is a common-sense way to keep commercial kitchens free from fire hazards.

Our comprehensive services include:

Routine servicing of hoods, ducts, plenum, grease removal devices and rooftop exhaust fans.
Complete pressure washing and steam cleaning.
Issuing a report to the customer after each cleaning that details the services performed and lists recommended improvements.
Random, professional inspections after cleaning to ensure that kitchen systems continue to meet NFPA standards.

Restaurant kitchen cleaning schedules differ according to the type of equipment used and the volume of food cooked. However, here are some suggestions for restaurants to gauge how often to undergo complete kitchen system cleanings:

Restaurants that cook with wood fires or smokehouses should undergo monthly cleanings at a minimum. Many restaurants in this category clean their systems twice each month, due to the likelihood of combustible residue build-up that can lead to kitchen fires.
Chinese restaurants, which tend to use a great deal of vegetable oils in their cooking processes, should clean kitchen systems every three months at a minimum.
Hoods, ducts and fans in restaurant kitchens that use deep fryers should be cleaned every three months.
No restaurant should go longer than six months between cleanings.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Alabama, including Mobile, Tuscaloosa, Birmingham, Auburn and Huntsville.

Click here for your free quote.

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