Salt Lake City, UT – While restaurants bring a lot of people joy, the fact is they are highly dangerous places. The kitchen is the culprit. Hot equipment, flames, chemicals, and paper products increase the risks of fire significantly. The National Fire Protection Association reports that thousands of establishments report fires every year to the tune of hundreds of thousands of dollars per year.In other words, as a restaurant owner, a fire could cost you a significant amount of money and could cost you your business altogether. It’s not worth the risk, especially when there are ways to prevent restaurant fires. Here are the steps to take.
Install a Fire-Suppression System
A fire suppression system releases chemicals when it detects a fire. The chemicals suppress the flames, and the system automatically turns off the electrical supply.
Keep Class K Extinguishers Within Arm’s Reach
Place K Extinguishers near all areas where fires could start, such as near the stoves and ovens. ABC extinguishers are best for areas where paper, wood, and electrical fires could occur.
Schedule Inspections Regularly
Inspections ensure everything is in good working order and there are no fire risks. They should be conducted quarterly unless your restaurant is a high-volume operation. >If your kitchen has wood or charcoal burning ovens, you should schedule monthly inspections.
Train Your Staff
Fire safety training for staff is important. All staff should have a refresher every six months. Training should include:
How to clean up grease
How to deal with a grease fire
How to remove ashes
Where to store flammable liquids
The importance of keeping areas tidy
An emergency plan
Maintenance Is Important
You should have all equipment maintained at least every six months. A fire safety professional can check for any loose or frayed wires and broken switch plates. A report will identify any fire hazards you’ll need to take care of to pass inspection.