Observe National Fire Prevention Week by Implementing an Action Plan
LOS ANGELES, CALIFORNIA – October 9-15 is National Fire Prevention Week, which makes it an ideal time to promote the importance of restaurants and commercial kitchens to maintain a practice of routine hood, duct and fan cleaning, according to a national fire protection and Los Angeles hood cleaning company.
“In every commercial kitchen, the threat of fire is impending due to the high level of cooking, resulting in grease that is more combustible in kitchen exhaust hood and duct systems,” said Massoud Farazandeh, CEO of American Professional Services (APS-Hoods), which specializes in hood sales, installations and fire system installation for restaurants and commercial kitchens. (more…)

