ANAHEIM, PLACENTIA AND LOS ANGELES, CALIFORNIA- As a restaurant owner or manager, there is a variety of factors within your establishment that could affect the cost of your routine professional hood cleanings.

Today we are sharing several of those factors with you, in hope that this information will help keep your cleaning costs to a minimum.

“It is vitally important that restaurants maintain a routine cleaning schedule,” says Massoud Farazandeh, chief executive officer of APS-Hoods, a Placentia and Anaheim hood sale company that operates a fabrication plant in Placentia. “Sometimes cost is a factor in why they prolong their cleanings, but the more time passes between cleanings, the more expensive they become.” (more…)

PLACENTIA AND SAN JOSE, CALIFORNIA— It can be said that the kitchen is the backbone of a restaurant. Take away a kitchen’s ability to function properly, and the rest of the operation is affected.

For that reason, it is important that restaurant kitchen hood, duct and fan systems are cleaned properly and kept at optimum functioning levels to ensure productivity remains at its highest, said Massoud Farazandeh, CEO of American Professional Services (APS-Hoods), which offers San Jose hood sale, installation and cleaning services and restaurant kitchen cleaning and installation services to commercial kitchens throughout California.

A restaurant kitchen typically generates the most pollutants due to the fat, smoke, odors and moisture used or generated during cooking. These pollutants can cling to walls, kitchen equipment and range hoods, as well as all parts of the exhaust system. (more…)