Eliminating Kitchen Pollutants Can Mean a Cleaner Restaurant
PLACENTIA AND SAN JOSE, CALIFORNIA— It can be said that the kitchen is the backbone of a restaurant. Take away a kitchen’s ability to function properly, and the rest of the operation is affected.
For that reason, it is important that restaurant kitchen hood, duct and fan systems are cleaned properly and kept at optimum functioning levels to ensure productivity remains at its highest, said Massoud Farazandeh, CEO of American Professional Services (APS-Hoods), which offers San Jose hood sale, installation and cleaning services and restaurant kitchen cleaning and installation services to commercial kitchens throughout California.
A restaurant kitchen typically generates the most pollutants due to the fat, smoke, odors and moisture used or generated during cooking. These pollutants can cling to walls, kitchen equipment and range hoods, as well as all parts of the exhaust system. (more…)

