PLACENTIA AND LOS ANGELES, CA— This is the time of year when lots of families plan for big meals at home.

To save some time in the kitchen, many people opt to order their main course items, such as turkeys and hams, from a restaurant rather than make it at home themselves.

This is great news for restaurants, particularly in a struggling economy, but it means that restaurant owners and managers also must be mindful of their hood cleaning schedules, said Massoud Farazandeh, chief executive officer of APS-Hoods, a company that provides Los Angeles and Victorville, CA hood cleaning services, as well as hood services throughout the entire state of California.

APS-Hoods also offers Victorville, CA hood sales and hood installation services.

“A lot of business owners can relate to the idea that at this time of year, it’s difficult to do anything more than simply manage their restaurants because this time of year is so busy,” he said. “But ignoring routine hood cleanings or additional hood cleanings due to increased cooking volume could spell disaster.”

Grease and residue that are left to accumulate in kitchen hoods, ducts and fan systems creates a fire hazard.
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