logo
logo
  • Home
  • Services
  • Free Quote
  • Quality Guarantee
  • About Us
  • Blog
  • Contact Us

Arkansas Hood Cleaning Text


Restaurant kitchen cleaning schedules throughout Arkansas differ according to the volume of food cooked in commercial kitchens and the type of equipment used. But one thing is certain- they must undergo routine cleanings to keep them free of fire hazards. These cleanings should be performed by professionals who are trained and certified to perform quality hood, duct and fan cleaning services.

Restaurants need look no further than the experts at American Professional Services (APS-Hoods) when it comes to protecting their investments through thorough cleaning and kitchen systems inspections.

We provide restaurant hood cleaning services in Arkansas, and we are a national industry leader when it comes to these processes. Our scheduled cleaning and maintenance services are performed by trained professionals who use high-powered machinery and special chemicals to remove the potentially dangerous build-up of kitchen grease.

Our comprehensive services include:

  • Regular servicing of ducts, plenum, hoods, grease removal devices and rooftop exhaust fans.
  • Professional steam cleaning and pressure washing.
  • Issuing a report to the customer detailing the services performed and recommended improvements.
  • Random, professional inspections after cleaning to verify that kitchen systems continue to meet local, state and National Fire Protection Association standards.

 

Here are some "rules of thumb" for restaurants to gauge how often to undergo complete kitchen system cleanings:

  • Restaurants using smokehouses and wood fires should undergo cleanings at least on a monthly basis. Many such restaurants clean their systems twice monthly, due to the possibility of combustible residue build-up that can lead to kitchen fires.
  • Chinese restaurants, which tend to use large amounts of vegetable oils in their cooking processes, should clean kitchen systems every three months at a minimum.
  • Hoods, ducts and fans in restaurant kitchens that use deep fryers should be cleaned every three months.
  • No restaurant should go longer than six months between cleanings.

APS-Hoods provides restaurant hood, fan and duct cleaning services throughout Arkansas, including Little Rock, Fort Smith, Fayetteville, Hot Springs and Jonesboro.

 

Click here for your free quote.

Contact us today to experience peace of mind while saving time and money.

 
< Prev   Next >
[ Back ]

Headquarter: 5711 East Evans Avenue, Denver, CO 80222 | Satellite location: 610 Jefferson St., Unit G, Placentia, CA 92870 | Phone: 800-750-7313 | Contact Us
Office hours: Monday - Friday: 8-5 | Service hours: 24/7
SEO by Master Google